Porcini's Prices in Watertown, MA 02472
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $9.00 |
grilled focaccia topped with grilled vidalia onions & warm marinated roma tomatoes topped with shredded fontina cheese
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| Mussels | $10.00 |
mussels simmered with tomatoes, scallion, basil & garlic in a pommery mustard & rosemary cream
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| Chef's Choice Antipasto Platter | $13.00 |
imported meats & cheeses, marinated vegetable salads, cherry peppers, hummus, and toasted pita
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| Wild Mushroom Strudel | $9.00 |
wild mushrooms sautéed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough
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| Calamari | $9.00 |
sautéed calamari with kalamata olives, fresh basil, spicy pomodoro sauce & grilled foccacia
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| Sea Scallops | $11.00 |
pan-seared sea scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce
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| Baked Eggplant Rollatini | $10.00 |
eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce
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| Fresh Maine Crab Cakes | $10.00 |
sautéed crab cakes with green onion saffron sauce & lemon-garlic aioli with field greens
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| Salads |
| Classic Caesar | $7.00 |
romaine leaves, garlic croutons, anchovy and parmesan cheese
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| Mediterranean Salad | $8.00 |
mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, feta cheese, and oregano vinaigrette
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| Beet And Goat Cheese Salad | $8.00 |
sliced organic red & golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette
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| House Mixed Greens Salad | $7.00 |
mixed greens & a medley of cherry tomatoes with balsamic vinaigrette
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| Caprese | $8.00 |
field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil
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| Walnut & Gorgonzola | $8.00 |
salad of endive & mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, gorgonzola cheese, toasted walnuts and croutons
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| Add To Any Salad | $4.00 |
chicken
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| Add To Any Salad | $6.00 |
shrimp
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| Pastas |
| Seafood Linguini | $24.00 |
sautéed shrimp, littleneck clams mussels with grilled scallions & tomatoes in a basil saffron broth
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| Shrimp & Scallops Gemelli | $23.00 |
grilled shrimp & scallops tossed with gemelli pasta, spinach, caramelized onion, diced tomato, fresh herbs and gorgonzola cheese
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| Penne Bolognese | $19.00 |
penne with garlic sausage, and a bolognese sauce of veal, pork and beef, baked with mozzarella and reggiano parmesan cheese
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| Distrutto | $19.00 |
penne pasta and grilled chicken sautéed with kalamata olives, sun-dried tomatoes and garlic cream sauce
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| Bowtie Pasta | $19.00 |
sliced grilled chicken breast sautéed with broccoli & mushroom in a garlic, fresh thyme, aged parmesan cream sauce, tossed with bowtie pasta
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| Margherita | $14.00 |
angel hair margherita with diced tomatoes, fresh basil, scallions, garlic and olive oil
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| Margherita | $16.00 |
with chicken
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| Margherita | $18.00 |
with shrimp
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| Baked Vegetarian Gnocchi | $19.00 |
potato gnocchi sauteed with grilled verdure & spinach in a light pesto pomodoro sauce topped with aged parmesan cheese and baked
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| Lobster Ravioli | $22.00 |
native lobster meat & ricotta ravioli sauteed with asparagus & spinach in a tomato-vodka-cream sauce
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| Entrees |
| Chicken Braciolettine | $23.00 |
chicken breast stuffed & rolled with prosciutto, spinach, fontina cheese & sage, sautéed with shitake mushroom sauce, served over scallion mashed potatoes
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| Veal Piccata | $23.00 |
thinly pounded veal cutlets sautéed with artichoke hearts, capers and a lemon & white wine sauce. served with parmesan mashed potatoes and sautéed asparagus
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| Pork Tenderloin | $23.00 |
pan-sautéed pork tenderloin medallions with sundried tomatoes, dried apricots & mushrooms in a madeira wine sauce served over sautéed julienne sweet potatoes
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| Veal Saltimbocca | $23.00 |
thinly pounded veal cutlets sautéed with prosciutto, fresh sage and white wine topped with melted provolone. served with angel hair margherita pasta and sautéed sugar snap peas and button mushrooms
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| Sirloin Steak | $25.00 |
grilled sirloin steak with aged balsamic red wine sauce, cannellini bean mushroom ragout, sautéed & julienne vegetables
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| Halibut Piccata | $24.00 |
halibut filet sautéed with capers & parsley in a lemon white wine sauce, served with white rice, sugar snap peas & sundried tomatoes
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| Grilled Scallops | $23.00 |
grilled scallops with orange-basil vinaigrette, roasted pine nut & tomato risotto, and sautéed julienne vegetables
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| Osso Buco | $22.00 |
fork-tender slow-cooked braised osso bucco with aromatic vegetables in a tomato & red wine sauce. served with garlic mashed potatoes, caramelized onions & spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price