Porsena Extra Bar Menu and Prices
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Porsena Extra Bar Menu
| Salads |
| Roasted Chicken Salad |
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$12.00 |
pine nuts, sultanas, chives, tarragon, olive oil
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| Greek Salad |
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$10.00 |
red onion, cucumber, feta, black olives, red wine vinaigrette
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| Little Gem |
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$9.00 |
smoked fish, croutons, lemon, shaved grana
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| Farro |
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$8.00 |
aged cheddar, apple, arugula, cucumber, olive oil, red wine vinegar
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| Fennel |
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$8.00 |
radish, orange, red onion, parsley leaf, aleppo pepper
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| Olive Oil Packed Tuna |
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$8.00 |
fingerling potatoes, red onions, celery
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| Pasta |
| Spaghettini Aglio |
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$10.00 |
olio, pepperoncino
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| Spaghettini Al Pomodoro |
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$10.00 |
san marzano tomatoes, basil, grana
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| Spaghettini Al Norcino |
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$12.00 |
garlic sausage, ricotta, black pepper
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| Pane E Companatico |
| Sandwiches |
| Garlic Rubbed Grilled Bread |
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$5.00 |
greek yogurt, olive oil, zaatar
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| Spicy Red Pepper Walnut Puree |
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$10.00 |
roasted eggplant, cucumber & labne, flat bread
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| Surryano Ham |
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$10.00 |
cantaloupe melon butter, cornichons, stecca bread
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| Grilled "Kimcheese" |
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$8.00 |
white american, aged cheddar, kim chee, pullman
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| Mortadella |
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$8.00 |
horseradish cheddar, dark bread
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| Salami Felino |
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$10.00 |
spicy fig jam, french feta, stecca bread
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| Pomegranate Roast Lamb |
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$14.00 |
flat bread, lettuce, cucumber, feta, yogurt
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| Evening Menu |
| Estate Bottled Mono Cultivar Taggiasche |
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$4.00 |
extra virgin olive oil, bread
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| Marinated Olives |
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$5.00 |
orange zest, fennel pollen, sicilian dried chili
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| Pinzimonio |
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$6.00 |
seasonal vegetables, estate bottled extra virgin olive oil, trapani sea salt
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| Green And Yellow Zucchini |
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$8.00 |
tomato, lemon vinaigrette, pecorino, herbs
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| Lemon Potatoes |
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$14.00 |
caviar
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| Oysters |
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$14.00 |
lemon, tabasco, fresh grated horseradish
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| Yellowfin Tuna Puttanesca |
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$16.00 |
raw tuna, spicy tomato, black olives, parsley, olive oil
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| Escabeche |
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$8.00 |
pickled mussels, croutons, house made giardiniera
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| Surryano Ham |
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$12.00 |
spicy greens
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| Lamb Tartare |
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$14.00 |
fine burghul, parsley, preserved lemon, flatbread
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| Mortadella Mousse |
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$12.00 |
sott'acetti, crostini
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| "Manteca" |
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$10.00 |
caciocavallo, podolica butter, warm bread
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| Port Wine Cheese |
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$6.00 |
horseradish cheddar, crostini
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| Raw Milk Cheese |
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$12.00 - $4.00 |
rhubarb relish, toast
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| Pinzimonio |
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$8.00 |
pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt
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| Radish Salad |
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$12.00 |
local radishes, goat cheese, mint leaf, walnuts, scallions
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| Wilted Escarole Salad |
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$10.00 |
hot anchovy dressing, croutons
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| Baccala Mantecato |
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$12.00 |
gratineed olive oil whipped salt cod, grilled bread
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| Pugliese Bread Salad |
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$12.00 |
cucumber, tomatoes, wild arugula, capers, green olives, bottarga, lemon
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| Red Butter Lettuce |
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$12.00 |
wild watercress, snap peas, pickled red onion, yogurt lime dressing
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| 24 Month Aged Prosciutto |
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$16.00 |
spicy greens
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| Castel Franco Radicchio |
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$12.00 |
anchovy dressing, sieved egg
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| Pan Roasted Asparagus |
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$12.00 |
bacon, lemon butter, parmigiano
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| Local Asparagus Risotto |
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$19.00 |
carnaroli rice, tarragon, pecorino cheese
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| Pasta Al Ragu |
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$20.00 |
maccheroncini, slow cooked beef ragu, rosemary & sage
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| House Made Tagliolini |
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$20.00 |
lemon, butter, parsley, bottarga
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| Gnocchi Di Ricotta |
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$20.00 |
ricotta and swiss chard dumplings, brown butter & sage
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| Orecchiette Alle Cime Di Rape |
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$19.00 |
spigarello broccoli, pancetta, piave cheese
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| Anelloni Pasta |
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$20.00 |
with spicy lamb sausage, mustard greens & toasted bread crumbs
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| House Made Tagliatelle |
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$20.00 |
lamb bone sugo, fresh ricotta marjoram
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| Penne Ai Funghi |
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$20.00 |
little penne, sauteed morels, nepitella wild mint, parmigiano, butter
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| Pan Roasted Hampshire Pork Chop |
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$25.00 |
thyme, blistered shishito peppers and cannellini beans
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| Seared Lamb Chop |
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$25.00 |
tiny umbrain lentils, chive blossoms
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| Pan Seared Wild Striped Bass |
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$25.00 |
chick peas, purslane greens & radish salad
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| Skirt Steak |
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$25.00 |
fingerling potatoes, roasted pearl onions, black garlic
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| Cheese Plate |
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$12.00 |
buffala camembert, humboldt fog, pecorino sardo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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