Port Edward Restaurant Prices in Algonquin, IL 60102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Classic Calamari* | $10.00 |
Chef Cut, Flash Fried, Magic Sauce
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| Crab Cakes Royale | $15.00 |
Alaskan King Crab, Lump Blue Crab, Mustard Sauce
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| Seafood Stuffed Mushrooms | $8.00 |
Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod
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| Jumbo Shrimp Cocktail* | $10.00 |
Horseradish Cocktail Sauce
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| Escargot | $10.00 |
French Snails, Garlic Herb Butter
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| TNT Shrimp | $12.00 |
Lightly Spiced Sauce, Jicama Slaw
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| Seared Sesame Tuna* | $13.00 |
Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi
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| Shrimp Cocktail |
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| Calamari |
grilled no breading
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| Sesame Crusted Tuna |
no soy sauce
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| Bacon Wrapped Scallops |
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| Bucket Of Mussels |
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| Nantucket Bucket |
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| Oyster On The Half Shell |
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| Oysters & Mussels |
| Oyster orders are a half dozen |
| Long Island* | $13.00 |
Fresh, Hand Shucked
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| Mussels | $12.00 |
Steamed, White Wine, Garlic Butter Broth
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| Rockefeller* | $15.00 |
Creamed Spinach, Pernod, Hollandaise
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| Seasonal Featured* | $14.00 |
Chef Selected Raw Oysters
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| Total Oyster Ecstacy* | $15.00 |
Sampling of Rockefeller, Casino, and Seville Oysters
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| Nantucket Bucket | $16.00 |
Steamed Clams, Garlic Wine, Garlic Butter Broth
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| Soups and Chowders |
| New England Clam Chowder | $5.00 - $7.00 |
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| Bahamian Conch Chowder* | $5.00 - $7.00 |
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| Homemade Soup Du Jour | $6.00 - $8.00 |
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| Signature Lobster Bisque | $5.00 - $7.00 |
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| Soup Trio | $7.00 |
Sampling of three Soups of your choice.
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| Salads |
| Add Atlantic Salmon - $8, Add Grilled Shrimp - $7, Add Grilled or Blackened Chicken Breast - $6 |
| Sailor's Seafood* | $13.00 |
Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens
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| Captain's Cobb* | $13.00 |
Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon
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| Classic Caesar* | $7.00 |
Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons
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| Cup of Soup and Salad | $9.00 |
Soup Du Jour, House Salad, Warm Artisan Bread
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| Cup of Soup and Sliders | $12.00 |
Shrimp or Tuna Salad on King's Rolls, Soup Du Jour
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| Vegetarian & Pasta |
| Fried Avocado Tacos (3)*^ | $17.00 |
Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans
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| Mediterranean Garlic Pasta^ | $15.00 |
Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crubled Feta Cheese
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| Seafood Tuscany Pasta | $34.00 |
Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine
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| Pasta Primavera^ | $16.00 |
Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara
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| Shrimp Scampi Pasta | $24.00 |
Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes
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| Complement your Steak or Fish Entrée with a Signature Crust |
| $5 |
| Bleu Cheese |
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| DeJonghe |
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| Horseradish |
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| Parmesan |
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| Pistachio |
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| Pretzel |
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| Fresh Fish and Seafood |
| Entrees complemented with choice of one side. Paired with Vegetable Du Jour (Excludes Pasta Dishes); House Salad - $3; Caesar Salad - $4; Bleu Cheese Dressing - $2.50 |
| Alaskan King Crab Legs* | $ |
Steamed in Shell, Drawn Butter, One or Two Pound Portions
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| Fresh Atlantic Salmon | $29.00 |
Broiled, Champagne Dill Sauce
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| Cold Water Lobster Tail* | $ |
African Cold Water
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| Signature Shrimp Dejonghe | $27.00 |
Baked "En Casserole", Fresh Garlic, Compound Herb Butter
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| Walley Pike* | $25.00 - $30.00 |
Seasoned Flour, Pan Fried
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| Jumbo Sea Scallops* | $35.00 |
Bacon Wrapped, Lychee Salad
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| Jumbo Shrimp Platter | $27.00 |
Battered, Deep Fried, Horseradish Cocktail Sauce
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| Warm Water Lobster Tail* | $33.00 - $48.00 |
South American Tail, Warm Water
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| Hawaiian Mahi Mahi* | $27.00 |
Broiled, Pineapple, Kona Sauce
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| Three Ocean Sampler* | $33.00 |
Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce
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| Hemmingway's Trout* | $20.00 |
Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet
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| Fresh Tilapia* | $19.00 |
Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach
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| Piccadilly Street Fish and Chips* | $19.00 |
Beer Battered Cod, Malt Vinegar, Tartar Sauce
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| Red Snapper | $28.00 |
Veracruz or Cajun Style
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| Grouper | $28.00 |
Grilled, Basil Lime Beurre Blanc
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| Steaks, Chops & Poultry |
| Entrees complemented with choice of one side. Paired with the Vegetable Du Jour (Excludes Pasta Dishes) |
| Bone-In Rib Eye* | $45.00 |
24 oz. Cut
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| New York Strip Steak* | $39.00 |
16 oz. Certified Angus Beef
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| Pork Chops | $20.00 |
French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney
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| Filet Mignon* | $26.00 - $30.00 |
Center Cut Certified Angus Beef
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| London Broil* | $24.00 |
Sliced Prime Sirloin, Demi Mushroom Sauce
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| Chicken Breast* | $18.00 |
Mediterranean or Marsala Style
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| Chicken Alfredo | $18.00 |
Grilled or Blackened Breast
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| Lamb Chops* | $30.00 |
Garlic Herb Marinade, Red Wine Demi Glaze
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| Burgers and Sandwiches |
| Served with steak fries & pickle (unless otherwise specified). Add cheese, bacon, grilled onions, cole slaw, or sauteed mushrooms… $1.25 each |
| The Port Burger* | $10.00 |
Classic Bun, Lettuce, Tomato, Raw Onion
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| Chicken Sandwich* | $14.00 |
Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese
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| Mahi Mahi Sandwich* | $17.00 |
Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled
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| Steak Sandwich Trio* | $17.00 |
Prime Medallions, Hawaiian Rolls, Horseradish Sauce
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| Grouper Sandwich* | $16.00 |
Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo
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| New England Lobster Roll* | $18.00 |
Celery, Mayo, Buttered New England Bun, Kettle Chips
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| Included Side Dishes |
| Additional Serving - $3 Each; Sub a Premium Side for $2; Add $2 for Loaded |
| Baked Potato* |
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| Boiled Reds* |
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| Coleslaw* |
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| Galley Pan Fries |
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| Garlic Mashed Potatoes* |
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| Steak Fries |
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| Vegetable Du Jour* |
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| Wild Rice Pilaf |
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| Premium Side Dishes |
| Additional $5 Each (Unless Otherwise Noted) |
| Asparagus* |
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| Baked Sweet Potato* |
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| Creamed Spinach* |
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| Grilled Onions* | $3.00 |
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| Kettle Chips |
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| Mixed Fruit* |
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| Mushroom Risotto* |
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| Sautéed Mushrooms* | $3.00 |
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| Spanish Rice* |
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| Sweet Potato Fries |
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| Entrees |
| Salads Dressings: No Caesar Or Blue Cheese |
| Mahi Mahi Hawaiian |
0
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| Wild Atlantic Salmon |
no dill sauce
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| Lake Erie Walleye Pike |
broiled no flour
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| Bouillabaise |
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| All Steaks |
no leeks or au jus
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| Chicken Breast |
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| Three Ocean Sampler |
no sauce or breading
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| Steamed Shrimp And Sea Scallops |
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| Crab Legs |
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| Lobster Tail |
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| Hoteliere |
no sauce
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| Burger |
no bun, no fries
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| Steak Sandwich |
no bun, no fries
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| Seafood Salad |
no crab meat
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| Sides |
| Baked |
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| Veggies |
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| Asparagus |
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| Mashed Potatoes |
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| Baked Red Potatoes |
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| Rice |
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| Mushrooms |
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| Onions Or Au Jus |
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| Bo Crusts For Steaks |
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| Desserts |
| Bananas Fosters |
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| Any Ice Cream Desserts |
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| No Wheat-barley-oats Malt-rye |
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| Vegetarian Menu |
| Portobello Burger | $9.99 |
portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese
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| Fettuccine Primavera | $15.99 |
fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta
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| Vegetarian Stir Fry | $15.99 |
sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf
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| Fettuccini Pasta | $14.99 |
our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese
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| Vegetarian Combination | $15.99 |
sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price