Port of Call Bistro & Beer Garden Prices in Milwaukee, WI 53203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Items and prices subject to change at any time. |
| Usinger's Sausage Sampler | $13.00 |
world-famous usinger bockwurst, knackwurst and bratwurst sausages served with cranberry, dijon and course-ground mustard's.
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| Wisconsin Cheese Plate | $12.00 |
bellavitano merlot, mobay, five year cheddar, served with roasted walnuts and crostinis.
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| Mediterranean Mussels | $12.00 |
steamed mussels in a tomato, garlic and herbed broth.
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| Port Of Call Crab Cake | $12.00 |
homemade crab cake in a seafood broth with cilantro and shallots.
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| Door County Smoked Whitefish Pate | $9.00 |
maple-smoked whitefish, scallions, cream cheese served on crostinis.
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| Brat Patty Sliders | $9.00 |
3 mini brat patties topped with sauerkraut, slaw and dijon mustard on a pretzel roll.
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| Duck Quesadillas | $10.00 |
duck breast blended with cheese and served with cilantro-lime sour cream and mango salsa.
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| Door County Cheese Curds | $9.00 |
beer-battered and fried white cheddar curds served with ranch and marinara sauce.
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| Calamari | $10.00 |
buttermilk-marinated fried calamari served with marinara sauce.
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| Spinach And Artichoke Dip | $10.00 |
spinach and artichoke hearts blended with cream cheese and parmesan served with crostinis.
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| Soup |
| Items and prices subject to change at any time. |
| Wisconsin Beer Cheese | $4.00 - $7.00 |
served with brat medallions.
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| Tomato Bisque | $4.00 - $7.00 |
creamy homemade tomato soup.
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| Soup Du Jour | $4.00 - $7.00 |
ask your server for the soup of the day.
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| Salads |
| Items and prices subject to change at any time. |
| Port Of Call | $10.00 |
field greens mixed with romaine, tomato, cucumbers, onions, seasoned croutons, shredded parmesan and balsamic vinaigrette.
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| Seared Atlantic Salmon | $13.00 |
spinach, field greens, boursin cheese, red apples, roasted cashews, and honey poppy seed dressing.
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| Seafood Cobb Salad | $13.00 |
grilled sea scallops, gulf shrimp, sliced avocado, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens and citrus dressing.
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| Grilled Chicken Caesar | $12.00 |
romaine, seasoned croutons and grilled chicken topped with shredded parmesan.
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| The Waldorf | $12.00 |
field greens mixed with romaine, sliced granny smith apples, grilled chicken, roasted walnuts, red grapes, celery, and homemade buttermilk dressing.
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| Sandwiches And Wraps |
| Served with choice of fries, onion rings, port of call side salad or caesar side salad/items and prices subject to change at any time. |
| Shrimp BLT Wrap | $12.00 |
grilled gulf shrimp, applewood-smoked bacon, spring greens, tomato and pesto mayonnaise wrapped in a flour tortilla.
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| Smoked Turkey Wrap | $10.00 |
smoked turkey breast, dill havarti cheese, spinach, tomatoes and pesto mayonnaise wrapped in a flour tortilla.
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| Chicken Melt | $10.00 |
grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread.
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| Crab Cake Sandwich | $13.00 |
our homemade crab cake served with cheddar cheese, shaved lettuce, tomato, cilantro-lime remoulade on ciabatta bread.
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| Classic Perch Sandwich | $12.00 |
fried perch filet topped with shaved lettuce, tomato and tartar sauce on ciabatta bread.
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| Tuna Havarti Melt | $10.00 |
classic tuna salad, tomato, and dill havarti cheese on ciabatta bread.
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| Club Sandwich | $9.00 |
ham, smoked turkey breast, applewood-smoked bacon, lettuce, tomato, mayonnaise, on ciabatta bread.
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| Portabella Sandwich | $10.00 |
marinated and grilled portabella mushroom with provolone cheese, roasted red pepper mayonnaise on toasted ciabatta bread.
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| Grilled Steak Sandwich | $12.00 |
char-grilled flank steak, swiss cheese, mushrooms, onions, horseradish-garlic mayonnaise on toasted ciabatta bread.
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| Gorgonzola Grilled Cheese | $9.00 |
gorgonzola and cheddar cheeses with sliced tomato.
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| Burgers |
| All burgers served on pretzel buns/served with choice of fries, onion rings, port of call side salad or caesar side salad/items and prices subject to change at any time. |
| Avocado Burger | $10.00 |
homemade burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese.
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| Cheddar Apple Burger | $10.00 |
homemade burger patty with white cheddar cheese and maple-roasted apples.
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| Cheddar Head Burger | $10.00 |
homemade burger patty smothered in double cheddar cheese and sauteed onions.
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| Bacon Cheddar Burger | $10.00 |
homemade burger patty with white cheddar, mild cheddar and applewood smoked bacon.
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| Bacon Bleu Burger | $10.00 |
homemade burger patty with stilton bleu cheese and applewood-smoke bacon.
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| Country Burger | $10.00 |
homemade burger patty with bbq sauce, mild cheddar cheese, applewood-smoked bacon and an onion ring.
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| Entrees |
| Available after 4 p.m. entrees are served with choice of port of call side salad or caesar side salad/items and prices subject to change at any time. |
| Cedar Planked Whitefish | $21.00 |
door county whitefish grilled on a cedar plank, served with tarragon butter, asparagus and wild rice.
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| Atlantic Salmon | $19.00 |
atlantic salmon seared in a caramelized maple glaze with wild mushrooms, crispy julienne leeks and couscous.
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| Seafood Linguini | $19.00 |
sauteed gulf shrimp, scallops and calamari in a white wine cream sauce with shallots and chopped tomatoes.
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| Sea Scallops | $22.00 |
fresh seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms.
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| Fisherman's Stew | $18.00 |
stewed shrimp, whitefish, mussels, and calamari in a rich potato, fennel and tomato broth.
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| Grandma's Braised Short Ribs | $18.00 |
slow braised beef short ribs in red wine, tomato, garlic and beef stock, served with asparagus and roasted potatoes.
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| Grilled Flank Steak | $19.00 |
chili and coffee-rubbed flank steak in a red wine demi-glaze, served with asparagus and roasted potatoes.
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| Chicken Marsala | $17.00 |
sauteed chicken breast in marsala wine with mushrooms and onions on a bed of linguini.
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| Friday Night Perch Fry | $15.00 |
wisconsin perch fry served with corn bread, homemade applesauce, french fries or potato pancakes.
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| Sunday Brunch Special |
| Available until 3pm. |
| Traditional Eggs Benedict | $10.00 |
poached egg, ham, hollandaise sauce, served open-faced on an english muffin with breakfast potatoes.
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| Breakfast Burger | $11.00 |
homemade burger patty smothered in double cheddar cheese, sauteed onions, egg and applewood-smoked bacon.
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| The Wisconsin Breakfast | $9.00 |
2 eggs (prepared any way), breakfast potatoes and toast.
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| Kids |
| All items served with choice of fries, onion rings or apple slices. |
| PB & J | $5.00 |
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| Mac N Cheese | $5.00 |
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| Grilled Cheese | $5.00 |
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| Chicken Tenders | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price