Port of Call Bistro & Beer Garden Prices in Milwaukee, WI 53203

4.6 based on 100 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Fish Tacos $10.00
3 Flour tortillas filled with spiced, blackened mahi-mahi topped with slaw & pineapple salsa
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Lobster & Green Bean Tempura $12.00
Flash-fried lobster claw meat and fresh green beans with sriracha sour cream and sugar-soy sauce
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Smoked Salmon Crostini $10.00
A Blend of smoked salmon, cream cheese, capers and red onion, baked on french bread
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Walnut Crusted Sea Scallops $13.00
Three sea scallops, crusted with walnuts, finished with cranberry mustard. Available after 4pm only; not available for 1/2 off happy hour special
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Jonah Crab Claws $12.00
3/4 Pound of jonah crab claws sauteed in garlic butter and lemon, available after 4pm only; not available for 1/2 off happy hour special
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Brat Patty Sliders $10.00
3 Mini World-famous usinger brat patties topped with sauerkraut, slaw and dijon mustard served on mini pretzel rolls
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Door County Cheese Curds $9.00
Beer-battered and fried white cheddar curds served with ranch and marinara sauce
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Spinach and Artichoke Dip $9.00
Spinach and artichoke hearts blended with cream cheese and parmesan served with flatbread
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Salads
All salads Gluten Free without Croutons
Port of Call $10.00
Spring mix greens with candied walnuts, orange segments and goat cheese tossed in your dressing of choice, add chicken for $3.00 or salmon for $4.00
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Seafood Cobb $14.00
Grilled Sea scallops, gulf shrimp, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens with citrus dressing
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Grilled Chicken Caesar $12.00
Romaine lettuce, seasoned croutons and grilled chicken topped with shredded parmesan with a classic caesar dressing
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Soups
New England Clam Chowder $6.00
A delicious creamy chowder
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Soup Du Jour $4.00 - $6.00
Soup of the Day
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Dinner Entrees
Bouillabaisse $23.00
Classic provencal fisherman's stew of lobster, shrimp, mussels and scallops served in garlic, tomato, fennel, and saffron broth. Gluten free
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Grilled Sirloin Filet $24.00
7oz Grilled sirloin topped with a red wine, shallot compound butter, served with seasonal vegetable and fingerling potatoes
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Saffron Seafood Linguini $19.00
Sauteed Scallops and shrimp with shallots, garlic and tomatoes finished in saffron cream sauce tossed in linguini
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Vegetable Pasta a la Provencal $17.00
Sauteed cherry tomatoes, mushrooms, garlic, shallots and fennel tossed in linguini and finished in a spinach-vodka sauce
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Herb Crusted Salmon $22.00
Salmon fillet crusted with italian parsley, basil, thyme and breadcrumbs in a tomato beurre-blanc and served with seasonal vegetable and fingerling potatoes
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Cilantro Lime Mahi-Mahi $23.00
Pan-Seared mahi-mahi with a mango salsa and cilantro lime sauce and served with seasonal vegetable and fingerling potatoes. Gluten free
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Roasted Chicken Breast $17.00
Boneless and skinless chicken breast roasted with a chicken demi-glaze served with seasonal vegetable and fingerling potatoes
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Cedar Planked Whitefish $22.00
Door county whitefish baked on a cedar plank topped with tarragon and lemon, served with seasonal vegetable and fingerling potatoes. Gluten free
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Sea Scallops $23.00
Fresh Seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms. Gluten free
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Brazilian Grilled Flank Steak $19.00
Coffee and Chili-rubbed flank steak served with a wild mushroom demi-glaze and served with seasonal vegetable and fingerling potatoes
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Friday Night Fish Fry $12.00
Wisconsin Fish fry includes choice of fried or baked fish, rye bread, coleslaw, french fries, and homemade tartar sauce. Available on fridays only
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Sandwiches and Burgers
Served with Choice of fries, onion rings or side salad
Chicken Melt $10.00
Grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread
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Turkey and Baked Brie $9.00
Slices of roast turkey and brie with tomato and cranberry mustard on panini bread
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Classic Turkey $9.00
Thin Slices of turkey, arugula, provolone and tomato with fresh basil, pesto mayonnaise and balsamic vinaigrette on toasted ciabatta. Available for lunch only
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Salmon BLT $12.00
Blackened salmon fillet with applewood-smoked bacon, tomato, lettuce, cole slaw and a roasted red pepper sauce on toasted ciabatta
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BBQ Pulled Pork $11.00
Pulled Pork topped with BBQ sauce and pickle slices on ciabatta, served with cole slaw. Available for lunch only
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Pulled Pork Club $11.00
Pulled pork, turkey, bacon tomato, arugula and mayonnaise on ciabatta. Available for lunch only
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California Black Bean Burger $10.00
Black bean patty topped with pepper jack cheese and avocado on toasted ciabatta with cole slaw and roasted red pepper sauce
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Tuna Havarti Melt $9.00
A Blend of albacore tuna, shallots, red pepper, celery, mayonnaise and mustard on ciabatta with melted havarti dill cheese
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Avocado Burger $10.00
Half-pound angus burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese
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Bacon Cheddar Burger $10.00
Half-pound angus burger patty with white cheddar, mild cheddar and applewood smoked bacon
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Bacon Bleu Burger $10.00
Half-pound angus burger patty with stilton bleu cheese and applewood-smoke bacon
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Kids
Served with choice of fries, onion rings or apple slices for guests 12 and under only,
PB & J $5.00
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Mac N Cheese $5.00
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Grilled Cheese $5.00
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Chicken Tenders $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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