Port Thai Place Menu and Prices
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Port Thai Place Menu
| Appetizers |
| Golden Fried Tofu |
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$4.95 |
Little golden fried tofu triangles served with plum sauce
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| Summer Rolls (4) |
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$5.95 |
Lettuce, basil, carrots, purple cabbage, bean sprouts and rice noodles wrapped in soft rice paper, served w our special tangy peanut sauce
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| Crispy Thai Chicken Wings (6) |
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$5.95 |
Crispy thai chicken wings served with our special thai sweet and spicy sauce
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| Thai Spring Rolls (4) |
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$5.95 |
Crispy rolls stuffed with vermicelli noodles and mixed vegetables, served with plum sauce
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| Chicken Steamed Dumpling (4) |
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$5.95 |
Chicken dumplings served with special soy sauce
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| Mee Krob |
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$6.95 |
Crispy rice noodles in tangy tamarind sauce with shrimp and scallions
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| Thai-Styled Vegetable Dumpling (8) |
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$6.95 |
Pan seared vegetable dumplings served with special soy sauce
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| Curry Puffs (2) |
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$6.95 |
Crispy pastry puffs stuffed with ground chicken, potatoes and seasoned in curry
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| Fish Cake (8) |
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$6.95 |
Fish cakes mixed with curry paste
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| Golden Thai Fried Calamari |
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$6.95 |
Golden crispy calamari served with plum sauce
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| Shrimp in a Blanket (5) |
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$6.95 |
Seasoned shrimps wrapped in a thin dough skin fried and served with plum sauce
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| Chicken Sate (5) |
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$6.95 |
Grilled thai chicken skewers served with peanut sauce and cucumber salad
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| Salads |
| Thai Salad |
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$5.95 |
Iceberg lettuce and assorted vegetables with a side of thai peanut dressing
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| Green Mango Salad |
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$6.95 |
Shredded green mango, peanuts, cilantro, red onions and scallions tossed with a tamarind vinaigrette
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| Green Papaya Salad |
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$7.95 |
Shredded green papaya, peanuts, green beans, grape tomatoes and garlic tossed with a lime vinaigrette
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| Chicken Salad |
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$9.95 |
Minced chicken, scallions, red onions and cilantro mixed with thai vinaigrette served on a bed of lettuce
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| Sausage Salad |
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$10.95 |
Grilled thai sausage, red onions, scallions, cilantro mixed with a special thai vinaigrette served on a bed of lettuce
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| Soups |
| Tom Yum (Spicy Soup) |
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$4.95 - $3.95 |
Lemongrass and galangal broth, mushrooms, bell peppers and scallions
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| Tom Kha (Coconut Soup) |
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$4.95 - $3.95 |
Coconut milk, galangal and lemongrass broth, mushrooms, bell peppers and scallions
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| Veggie Soup |
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$4.95 - $3.95 |
Clear broth soup with assorted vegetables
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| Sauteed Dishes |
| Served with white rice |
| Thai Basil (Pad Kra Pao) |
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$17.95 - $10.95 |
Basil, onions, scallions, green beans, bell peppers
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| Ginger Chili (Pad Prig Khing) |
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$17.95 - $10.95 |
Green beans, bell peppers, onions and ginger curry paste
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| Port Cashew Nuts |
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$17.95 - $10.95 |
Green beans, scallions, carrots, mushrooms and zucchini with cashew nuts
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| Sesame Onion Sauce |
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$17.95 - $10.95 |
Sweet onions and scallion in chefs sesame sauce
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| Bangkok Peanut |
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$17.95 - $10.95 |
Broccoli and carrots in chefs special peanut sauce
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| Garlic Pepper Sauce |
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$17.95 - $10.95 |
Zucchini, carrots and broccoli in chefs special garlic pepper sauce
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| Fresh Ginger Sauce |
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$17.95 - $10.95 |
Fresh ginger, onions, scallions, baby corn and mushrooms, in chefs special ginger sauce
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| Thai Curry Dishes |
| Served with white rice |
| Green Curry (Gang Kheo Warn) |
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$17.95 - $10.95 |
Basil, green beans, bamboo shoots and bell peppers
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| Red Curry (Gang Dang) |
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$17.95 - $10.95 |
Basil, carrots, bamboo shoots and bell peppers
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| Panang Curry |
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$17.95 - $10.95 |
Green beans and bell peppers
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| Masaman Curry |
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$17.95 - $10.95 |
Potatoes and onions in a coconut masaman peanut curry
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| Gang Phed |
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$17.95 - $10.95 |
Basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce
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| House Specials |
| Served with white rice |
| Port Delight |
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$17.95 |
Shrimp, chicken, broccoli, carrots and green beans sauteed, then cooked in a chefs special curry sauce
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| Lemongrass Shrimp or Squid |
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$17.95 |
Served chilled. Grilled shrimp or squid tossed with red onions, cilantro, scallions and minced lemon grass
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| Nam Tok Beef |
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$17.95 |
Served chilled. Slices of charbroiled flank beef mixed with red onions, cilantro, and scallions
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| Duck |
| Tamarind Honey Duck |
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$17.95 |
Boneless duck and assorted vegetables served in a tamarind honey sauce
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| Yum Ped |
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$17.95 |
Served chilled. Boneless duck, cilantro, scallions, red onions, pineapple and cashew nuts tossed in thai chili lime vinaigrette
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| Basil Duck |
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$17.95 |
Boneless duck, basil, green beans, onions, scallions and bell peppers
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| Panang Duck |
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$17.95 |
Boneless duck, green beans and bell peppers
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| Gang Phed Ped Yang |
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$17.95 |
Roasted boneless duck, basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce
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| Fish |
| Red Snapper (Fried) |
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Price may varies | |
| Tilapia |
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Price may varies |
Fried or steamed
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| Mango Fish |
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Price may varies |
Shredded green mango, peanuts, cilantro, red onions and scallions in chefs tamarind sauce
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| Ginger Fish |
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Price may varies |
Onions, scallions, baby corn and mushrooms in chefs special ginger sauce
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| Basil Fish |
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Price may varies |
Basil and assorted vegetables in chefs special basil sauce
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| Vegetarian Dishes |
| Served with white rice |
| Vegetarian Basil Duck |
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$13.95 |
Mock duck sauteed with basil and assorted vegetables
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| Basil Eggplant |
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$10.95 |
Crispy battered chinese eggplant, basil, green beans, onions, scallions and bell peppers in chefs special basil sauce
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| Garden Mixed |
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$10.95 |
Sauteed mixed vegetables
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| Ginger Chili Mixed |
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$10.95 |
Mixed vegetables sauteed with thai ginger curry paste
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| Basil Garden Bean Curd |
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$10.95 |
Golden fried bean curd with mixed vegetables and chefs special basil sauce
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| Tofu Fresh Ginger |
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$10.95 |
Golden fried bean curd and assorted mixed vegetables with fresh ginger
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| Tofu Veggie Mix |
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$10.95 |
Golden fired tofu and mix vegetables
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| Masaman Curry with Tofu or Mixed Vegetables |
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$10.95 |
Golden fried tofu or mix vegetables with potatoes and onions cooked in a coconut masaman peanut curry
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| Stir Fried Noodle Dishes |
| Pad Thai |
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$11.95 - $10.95 |
Thai rice noodles, egg, scallion, crushed peanuts and fresh bean sprouts
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| Pad Se-Ew |
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$11.95 - $10.95 |
Big flat rice noodles with egg, chinese broccoli and american broccoli
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| Drunken Noodles (Pad Kee Mao) |
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$11.95 - $10.95 |
Big flat rice noodles with egg, garlic and assorted vegetables
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| Pad Woon-Sen |
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$11.95 - $10.95 |
Vermicelli noodle with egg, garlic and assorted vegetables
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| Seafood Pad Thai |
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$17.95 |
Pad thai topped with peanuts, shrimp and golden thai fried calamari
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| Fried Rice |
| Fried rice dishes can be made gluten free and can made with brown rice for $2.00 more |
| Thai Fried Rice |
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$11.95 - $10.95 |
Thai styled fried rice with egg and assorted vegetables
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| Thai Basil Fried Rice |
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$11.95 - $10.95 |
Thai styled fried rice with basil, egg and assorted vegetables
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| Thai Pineapple Fried Rice |
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$11.95 - $10.95 |
Thai style fried rice with egg, pineapples, cashew nuts and assorted vegetables
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| Green Curry Fried Rice |
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$11.95 - $10.95 |
Jasmine rice sauteed with green curry paste with basil, bell peppers and green peas
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| Desserts |
| Ice Cream |
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$5.95 | |
| Fried Bananas |
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$5.95 | |
| Fried Ice Cream |
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$5.95 | |
| Fried Banana with Ice Cream |
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$5.95 | |
| Taro Pearls in Coconut Cream |
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$5.95 |
Served hot
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| Pumpkin Custard |
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$5.95 |
Served hot
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| Seasonal Mango and Coconut Sticky Rice |
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$5.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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