Port Prices in Red Wing, MN 55066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mussels | $12.00 |
Sauteed with spanish chorizo, garlic, stewed tomato-saffron broth
0
|
| Pork | $10.00 |
Belly confit, truffled popcorn ice cream, pea shoot, brown butter crumble, apple
0
|
| Oysters | $14.00 |
Cucumber mignonette, smoked steelhead roe
0
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| Chicken | $9.00 |
Fried chicken liver, liver pate, rye cracker, arugula, pickle gelee, mustard emulsion
0
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| Blue Prawns | $14.00 |
Spring pea puree, iberico chorizo, frisee, fennel pollen crème fraiche
0
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| Salads |
| Arugula Shaved Fennel Salad | $8.00 |
Smoked mushrooms, duck prosciutto, pickled ramps, pecorino romano, dijon tarragon vinaigrette
0
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| The Port Caesar | $8.00 |
Baby red and green romaine lettuce, roasted garlic caesar dressing, crispy braised pork belly, soft poached egg, parmesan reggiano
0
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| Roasted Beet Salad | $8.00 |
Roasted golden and red baby beets, frisee, donnay farms chevre, toasted pine nuts, smoked shallot vinaigrette
0
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| Soup |
| Soup Du Jour | $7.00 |
0
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| Entrees |
| Muscovy Duck Breast | $27.00 |
Sunchoke fritters, lambs lettuce, foraged mushroom, pomegranate molasses
0
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| Pork Ribs | $24.00 |
Forbidden rice, long beans, radish, smoked kim chi
0
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| King Salmon | $28.00 |
Morel mushroom, asparagus, spring pea crème fraiche, fried yolk
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| Bison Ribeye | $34.00 |
Fingerling potatoes, grilled rapini, black garlic, olive oil
0
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| Dry Aged Strip Steak | $38.00 |
Rosti potato, sherry-dressed sunflower sprouts, roasted wild mushrooms, caramelized shallot-cabernet reduction
0
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| Flat Iron | $28.00 |
Spring onion, watercress, radish, oxtail broth
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| Smoked Chicken | $20.00 |
Sweet corn bisque, fava bean, tomato, pickle ramp
0
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| Beggars Purse | $20.00 |
Wild mushroom-potato stuffed phyllo dough, garlic sauteed greens, preserved lemon scented lentils, roasted poblano puree
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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