porta via italian kitchen Nashville Prices in Nashville, TN 37205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Misto | $12.00 |
seasonal italian meat and cheese plate
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| Bruschetta | $9.00 |
with garlic and white wine
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| Calamari Porta Via | $11.00 |
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| Prosciutto Involtini | $11.00 |
oven roasted prosciutto and goat cheese wraps, arugula and tomato salad, black sesame parmesan flatbread, balsamic reduction
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| Sauteed Mussels | $10.00 |
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| Insalata |
| Kale Salad (Chopped) | $9.00 |
kale, bacon, pine nuts, carrots, feta, diced pecorino tossed with cilantro lemon dressing
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| Antipasto Salad (Chopped) | $10.00 |
iceberg, romaine, chickpeas, provolone, salami, prosciutto cotto, tossed with balsamic vinaigrette
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| Portabella Salad (Chopped) | $9.00 |
iceberg, romaine, tomatoes, cucumbers, olives, red onion, portabella mushrooms, goat cheese, and almonds, tossed with balsamic vinaigrette
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| Caprese | $12.00 |
fresh imported buffalo mozzarella, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens
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| Insalata Mista | $6.00 - $10.00 |
porta via mixed greens, balsamic vinaigrette, and shaved parmesan
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| Insalata Grande | $12.00 |
porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved parmesan, kalamata olives and pine nuts
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| Insalata Cesare | $6.50 - $11.00 |
classic caesar salad with house made croutons
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| Insalata Greca | $6.50 - $11.00 |
romaine, cucumbers, tomatoes, feta cheese, kalamata olives, balsamic vinaigrette
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| Insalata Add-Ons |
| Grilled Chicken | $4.00 |
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| Shrimp | $5.00 |
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| Tuna Salad | $5.00 |
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| Fish of the Day | $7.00 |
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| Steak | $7.00 |
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| Anchovies | $7.00 |
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| Paste |
| we will gladly substitute any of the following pastas in your pasta. angel hair, casarecci, penne rigate, spaghetti, fettucine,whole wheat pasta, (gluten free bucatini $2). add: grilled chicken $4, pv meatball $3, shrimp $5 |
| Angel Hair Al Pomodoro | $10.50 |
classic italian tomato sauce (vegan by request)
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| Fettuccine Al Pesto | $12.00 |
basil sauce with pine nuts
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| Penne Rigate Alla Bolognese | $13.50 |
hearty meat sauce with a touch of cream, egg and pancetta (air-cured bacon)
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| Casarecci Porta Via | $12.50 |
creamy pink tomato sauce
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| Gnocchi Porta Via | $13.00 |
potato ricotta gnocchi with classic sorrento tomato sauce or four-cheese sauce with walnuts
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| Lobster Ravioli | $17.00 |
lobster and ricotta stuffed house made ravioli with porta via sauce
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| Lasagna Porta Via | $13.00 |
house made pasta sheets layered with bolognese meat sauce, spinach, mozzarella, parmigiano
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| Pappardelle Clam | $17.00 |
creamy clam sauce with rapini and spicy papperdelle pasta
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| Fettuccine Alfredo | $12.00 |
classic cream alfredo sauce
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| Cannelloni | $11.50 |
meat stuffed crepes baked with béchamel tomato sauce
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| Entrees |
| Chicken Piccata | $17.50 |
white wine, lemon, caper sauce
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| Chicken Marsala | $17.50 |
marsala wine sauce with mushrooms
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| Chicken Alla Parmigiana | $18.00 |
classic breaded chicken layered with mozzarella, provolone and pomodoro sauce
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| Veal Piccata | $19.50 |
white wine, lemon, caper sauce
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| Veal Marsala | $19.50 |
marsala wine sauce with mushrooms
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| Veal Saltimbocca | $21.00 |
layered with prosciutto, sage, spinach and fontina, served with mushroom demi-glace
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| Shrimp Scampi | $19.00 |
herb angel hair pasta in lemon butter garlic sauce served with asparagus
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| Salmon Pepe Rosa | $19.00 |
pink peppercorns, brandy cream sauce served with herb pasta and seasonal vegetables
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| Trout Porta Via | $21.00 |
lemon, caper, beurre blanc served with asparagus
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| Pizza |
| we will be happy to slice any pizza upon request. gluten free pizza available add $2 |
| Marinara | $9.00 |
(no cheese) d.o.p. (denomination of production) tomato sauce with oregano, garlic and olive oil
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| Margherita D. O. C. (Denomination Origin Control) | $14.00 |
d.o.p. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil
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| Margherita | $10.00 |
san marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil
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| Capricciosa | $13.00 |
san marzano tomato sauce, prosciutto cotto (italian cooked ham), artichoke hearts, mushrooms, kalamata olives and fresh mozzarella
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| Bianca | $13.00 |
(no tomato sauce) prosciutto crudo (cured ham), arugula, shaved parmigiano, fresh mozzarella and olive oil
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| Bianca with Pesto | $14.50 |
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| Quattro Stagioni | $13.00 |
four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives
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| Diavola | $13.00 |
san marzano tomato sauce, fresh mozzarella, finocchiona (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers and olive oil
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| Quattro Formaggi | $14.00 |
no tomato sauce. 4 cheeses including: gorganzola, fontina, parmigiano, fresh mozzarella, and olive oil
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| Calzone | $13.00 |
fresh pizza dough filled with ricotta, fresh mozzarella, san marzano tomato sauce and spinach
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| Porta Via | $14.00 |
san marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella
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| Frutti Di Mare Porta Via | $14.00 |
(no tomato sauce) shrimp, scallops, garlic, roasted peppers, onion, fresh mozzarella, tarragon and olive oil
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| Umberto | $14.00 |
sausage, onion, smoked gouda, garlic, pecorino, rapini, fresh mozzarella, san marzano tomato sauce
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| Vegetariana | $14.00 |
asparagus, squash, zucchini, roasted garlic and smoked gouda with fresh mozzarella, san marzano tomato sauce
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| Chef's Favorite | $14.00 |
(no tomato sauce) steak, red onion, roasted garlic, fresh mozzarella and goat cheese
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| Why Verace Pizza Napoletana (VPN)? |
In 1984, the Italian Ministry of Agriculture wanted to protect a sacred symbol of Italian cuisine, the Margherita Pizza. It began as a way to preserve the historical significance of the way Pizza has
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| Pizza Reheating Instructions |
Preheat oven and pizza stone (if available) to 500°. Remove pizza from box and place in oven on pizza stone or cookie sheet. Bake until cheese bubbles (about 2-3 minutes). Use caution when removing h
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| How they eat pizza in Napoli |
Traditionally pizza in Napoli is served unsliced and then eaten with a knife and fork, torn by the hands and folded over to eat. While we serve our pizza in the traditional Italian manner, we will be
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| Make Your Own Margherita Con |
| start with san marzano tomato sauce, fresh mozzarella and olive oil. margherita with: |
| Prosciutto Crudo (Cured Ham) | $3.00 |
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| Salsiccia (Wood-Oven Sausage) | $2.00 |
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| Finocchiona (Fennel Peppered Salami) | $2.00 |
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| Pancetta (Cured Italian Bacon) | $2.00 |
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| Prosciutto Cotto (Cooked Ham) | $2.00 |
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| Pepperoni | $2.00 |
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| Uovo (Egg) | $1.50 |
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| Aglio (Garlic) | $0.50 |
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| Rucola (Arugula) | $1.00 |
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| Funghi (Roasted Mushrooms) | $1.00 |
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| Cipolle (Roasted Onions) | $1.00 |
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| Acciughe (Italian Anchovies) | $2.00 |
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| Carciofi (Artichoke Hearts) | $1.00 |
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| Pomodorini (Tomatoes) | $2.00 |
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| Spinach | $1.00 |
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| Rapini | $1.00 |
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| Gorgonzola | $3.00 |
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| Roasted Bell Peppers | $1.00 |
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| Kalamata Olives | $1.00 |
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| Pine Nuts | $1.00 |
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| Pesto | $2.00 |
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| Extra Cheese | $2.00 |
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| Goat Cheese | $3.00 |
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| Feta Cheese | $3.00 |
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| Dairy Free Cheese | $3.00 |
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| Buffalo Mozzarella Cheese | $3.00 |
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| Drinks |
| Coke | $2.10 |
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| Diet Coke | $2.10 |
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| Sprite | $2.10 |
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| Dr. Pepper | $2.10 |
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| Lemonade | $2.10 |
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| Tea |
| Sweet, Unsweet (Iced) | $2.10 |
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| Hot Tea | $2.50 |
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| Chai Tea | $3.50 |
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| Coffee |
| Espresso | $2.00 - $2.75 |
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| Cappuccino | $3.00 - $4.00 |
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| Macchiato | $3.00 - $4.00 |
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| Caffe Mocha | $3.50 - $4.50 |
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| Caffe Latte | $3.00 - $4.00 |
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| Americano | $2.50 - $3.50 |
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| Desserts |
| Gelato | $4.50 |
2 scoops of italian ice cream
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| Assorted Desserts | $7.00 |
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| Affogato | $5.00 |
espresso over vanilla gelato
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| Tiramisu | $7.00 |
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| Zabaione | $9.00 |
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| Chef's Special | $9.00 |
check availability
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| Sandwiches |
| Served with your Choice of Chips or Pasta Salad |
| Classic Monte Cristo | $8.50 |
Your choice of ham or turkey with Swiss cheese served on french toast dusted with powdered sugar
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| Mediterranean Veggie | $8.50 |
Marinated grilled veggies with a yogurt dill topping, and feta cheese
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| Reuben* | $8.00 |
Pumpernickel bun with pastrami, Swiss cheese, sauerkraut, and pink Russian dressing
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| Eggplant Parmigiano Panini | $8.00 |
Breaded eggplant, pomodoro tomato sauce, basil, and mozzarella cheese
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| Portabella Panini | $8.00 |
Portabella, balsamic vinegar, mozzarella cheese, roasted onions, and tomatoes
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| Chicken Diavolo | $8.50 |
Topped with pepper jack cheese, marinated tomatoes, roasted onions with creamy southwest sauce
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| Turkey Avocado | $8.50 |
Thinly sliced turkey with marinated avocado, tomatoes, roasted onions and mozzarella
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| Steak Panini | $9.50 |
Sauteed mushrooms, roasted onions, green peppers, and provolone cheese with creamy horseradish sauce on the side
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| Meatball Bolillo* | $8.00 |
House-made meatballs with pomodoro tomato sauce, and mozzarella stuffed in French bread
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| Apollo Bolillo* | $8.00 |
Porta Via chicken salad stuffed in French bread
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| Pastas / Calzone |
| Calzone | $10.00 |
Fresh pizza dough filled with ricotta cheese, mozzarella cheese, San Marzano tomato sauce and spinach baked in the brick oven
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| Baked Penne | $9.00 |
fresh house made penne pasta in pomodoro sauce, spinach, mozzarella, and a touch of heavy cream topped with Parmesan cheese and baked in a brick oven
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| Pasta Primavera | $10.00 |
Angel hair pasta, and roasted garlic tossed with fresh vegetables
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| Angel Hair With Marinated Tuna | $10.00 |
Flaked Italian style tuna marinated with diced red onions, capers, and herbs tossed in angel hair pasta with diced tomatoes and olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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