Porta Via Italian Kitchen Prices in Franklin, TN 37067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Misto | $12.00 |
Seasonal italian meat and cheese plate
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| Bruschetta | $9.00 |
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| Sauteed Mussels | $10.00 |
With garlic and white wine
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| Calamari Porta Via | $11.00 |
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| Prosciutto Involtini | $11.00 |
Oven roasted prosciutto and goat cheese wraps, arugula and tomato salad, black sesame parmesan flatbread, balsamic reduction
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| Insalata |
| Kale Salad (Chopped) | $9.00 |
Kale, bacon, pine nuts, carrots, feta, diced pecorino tossed with cilantro lemon dressing
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| Antipasto Salad (Chopped) | $10.00 |
Iceberg, romaine, chickpeas, provolone, salami, prosciutto cotto, tossed with balsamic vinaigrette
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| Portabella Salad (Chopped) | $9.00 |
Iceberg, romaine, tomatoes, cucumbers, olives, red onion, portabella mushrooms, goat cheese, and almonds, tossed with balsamic vinaigrette
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| Caprese | $12.00 |
Fresh imported buffalo mozzarella, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens
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| Insalata Mista | $6.00 - $10.00 |
Porta via mixed greens, balsamic vinaigrette, and shaved parmesan
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| Insalata Grande | $12.00 |
Porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes,roasted mushrooms, shaved parmesan, kalamata olives and pine nuts
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| Insalata Cesare | $6.50 - $11.00 |
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| Insalata Greca | $6.50 - $11.00 |
Romaine, cucumbers, tomatoes, feta cheese, kalamata olives, balsamic vinaigrette
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| Salad Add Ons |
| Grilled Chicken | $4.00 |
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| Shrimp | $5.00 |
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| Tuna Salad | $5.00 |
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| Fish of the Day | $7.00 |
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| Steak | $7.00 |
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| Anchovies | $7.00 |
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| Paste |
| We will gladly substitute any of the following pastas in your pasta. Angel hair, casarecci, penne rigate, spaghetti, fettucine,whole wheat pasta, (gluten free bucatini $2). Add: grilled chicken $4, pv meatball $3, shrimp $5 |
| Angel Hair Al Pomodoro | $10.50 |
Classic italian tomato sauce (vegan by request)
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| Fettuccine Al Pesto | $12.00 |
Basil sauce with pine nuts
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| Penne Rigate Alla Bolognese | $13.50 |
Hearty meat sauce with a touch of cream, egg and pancetta (air-cured bacon)
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| Casarecci Porta Via | $12.50 |
Creamy pink tomato sauce
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| Gnocchi Porta Via | $13.00 |
Potato ricotta gnocchi with classic sorrento tomato sauce or four-cheese sauce with walnuts
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| Lobster Ravioli | $17.00 |
Lobster and ricotta stuffed house made ravioli with porta via sauce
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| Lasagna Porta Via | $13.00 |
House made pasta sheets layered with bolognese meat sauce, spinach, mozzarella, parmigiano
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| Pappardelle Clam | $17.00 |
Creamy clam sauce with rapini and spicy papperdelle pasta
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| Fettuccine Alfredo | $12.00 |
Classic cream alfredo sauce
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| Cannelloni | $11.50 |
Meat stuffed crepes baked with béchamel tomato sauce
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| Entrees |
| Chicken Piccata | $17.50 |
White wine, lemon, caper sauce
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| Chicken Marsala | $17.50 |
Marsala wine sauce with mushrooms
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| Chicken Alla Parmigiana | $18.00 |
Classic breaded chicken layered with mozzarella, provolone and pomodoro sauce
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| Veal Piccata | $19.50 |
White wine, lemon, caper sauce
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| Veal Marsala | $19.50 |
Marsala wine sauce with mushrooms
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| Veal Saltimbocca | $21.00 |
Layered with prosciutto, sage, spinach and fontina, served with mushroom demi-glace
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| Shrimp Scampi | $19.00 |
Herb angel hair pasta in lemon butter garlic sauce served with asparagus
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| Salmon Pepe Rosa | $19.00 |
Pink peppercorns, brandy cream sauce served with herb pasta and seasonal vegetables
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| Trout Porta Via | $21.00 |
Lemon, caper, beurre blanc served with asparagus
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| Pizza |
| We will be happy to slice any pizza upon request gluten free pizza available. Add $2 |
| Marinara | $9.00 |
(No cheese) d.o.p. (Denomination of production) tomato sauce with oregano, garlic and olive oil
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| Margherita D. O. C. (Denomination Origin Control) | $14.00 |
D.o.p. Tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil
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| Margherita | $10.00 |
San marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil
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| Capricciosa | $13.00 |
San marzano tomato sauce, prosciutto cotto (italian cooked ham), artichoke hearts, mushrooms, kalamata olives and fresh mozzarella
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| Bianca | $13.00 |
(No tomato sauce) prosciutto crudo (cured ham), arugula, shaved parmigiano, fresh mozzarella and olive oil
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| Bianca with Pesto | $14.50 |
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| Quattro Stagioni | $13.00 |
Four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives
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| Diavola | $13.00 |
San marzano tomato sauce, fresh mozzarella, finocchiona (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers and olive oil
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| Quattro Formaggi | $14.00 |
(No tomato sauce) 4 cheeses including: gorganzola, fontina, parmigiano, fresh mozzarella, and olive oil
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| Calzone | $13.00 |
Fresh pizza dough filled with ricotta, fresh mozzarella , san marzano tomato sauce and spinach
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| Porta Via | $14.00 |
San marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella
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| Frutti Di Mare Porta Via | $14.00 |
(No tomato sauce) shrimp, scallops, garlic, roasted peppers, onion, fresh mozzarella, tarragon and olive oil
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| Umberto | $14.00 |
Sausage, onion, smoked gouda, garlic, pecorino, rapini, fresh mozzarella, san marzano tomato sauce
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| Vegetariana | $14.00 |
Asparagus, squash, zucchini, roasted garlic and smoked gouda with fresh mozzarella, san marzano tomato sauce
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| Chef's Favorite | $14.00 |
(No tomato sauce) steak, red onion, roasted garlic, fresh mozzarella and goat cheese
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| Make your Own Margherita Con |
| Start with San Marzano tomato sauce, fresh mozzarella and olive oil. margherita with |
| Prosciutto Crudo (cured ham) | $3.00 |
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| Salsiccia (wood-oven sausage) | $2.00 |
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| Finocchiona (fennel peppered salami) | $2.00 |
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| Pancetta (cured Italian bacon) | $2.00 |
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| Prosciutto Cotto (cooked ham) | $2.00 |
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| Pepperoni | $2.00 |
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| Uovo (egg) | $1.50 |
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| Aglio (garlic) | $0.50 |
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| Rucola (arugula) | $1.00 |
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| Funghi (roasted mushrooms) | $1.00 |
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| Cipolle (roasted onions) | $1.00 |
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| Acciughe (Italian anchovies) | $2.00 |
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| Carciofi (artichoke hearts) | $1.00 |
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| Pomodorini (tomatoes) | $2.00 |
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| Spinach | $1.00 |
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| Rapini | $1.00 |
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| Gorgonzola | $3.00 |
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| Roasted Bell Peppers | $1.00 |
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| Kalamata Olives | $1.00 |
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| Pine Nuts | $1.00 |
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| Pesto | $2.00 |
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| Extra Cheese | $2.00 |
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| Goat Cheese | $3.00 |
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| Feta Cheese | $3.00 |
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| Dairy Free Cheese | $3.00 |
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| Buffalo Mozzarella Cheese | $3.00 |
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| Drinks |
| Coke | $2.10 |
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| Diet Coke | $2.10 |
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| Sprite | $2.10 |
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| Dr. Pepper | $2.10 |
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| Lemonade | $2.10 |
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| Tea |
| Sweet, Unsweet (Iced) | $2.10 |
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| Hot Tea | $2.50 |
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| Chai Tea | $3.50 |
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| Coffee |
| Espresso | $2.00 - $2.75 |
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| Cappuccino | $3.00 - $4.00 |
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| Macchiato | $3.00 - $4.00 |
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| Caffe Mocha | $3.50 - $4.50 |
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| Caffe Latte | $3.00 - $4.00 |
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| Americano | $2.50 - $3.50 |
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| Desserts |
| Gelato | $4.50 |
2 scoops of italian ice cream
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| Assorted Desserts | $7.00 |
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| Affogato | $5.00 |
Espresso over vanilla gelato
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| Tiramisu | $7.00 |
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| Zabaione | $9.00 |
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| Chef's Special | $9.00 |
Check availability
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price