Menu With Price Menu Portabello's Italian Restaurant Menu

Portabello's Italian Restaurant Menu and Prices

4.6 based on 156 votes

Italian

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Appetizers

Prince Edward Island Mussels	$12.00	Garlic, dry vermouth, crushed pepper, grilled brooklyn bread. MORE
Portabello Fries	$10.00	Horseradish chive dipping sauce. MORE
Crispy Rhode Island Calamari	$12.00	Hot cherry peppers, sicilian gravy. MORE
Firecracker Shrimp	$12.00	Bang bang style, spicy sweet chili glaze gtorgonzola cream. MORE
Stuffed Mushrooms	$10.00	Sweet italian sausage, broccoli rabe, grana padano cheese. MORE
Exotic Mushroom Crepes	$12.00	Phillip's farms mushrooms, roasted shallot madeira cream, green onion. MORE
Butternut Squash Ravioli	$11.00	Frangelico cream, toasted pumpkin seed. MORE
Mushroom Gorganzola Humus	$10.00	Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini. MORE

Salads and Soups

State Street Mushroom Soup	0	$6.00 - $9.00	Roasted stinson's farm mushrooms, toasted shallots, madeira wine. MORE
French Onion Soup	0	$9.00	Gruyere cheese, cognac, sherry. MORE

Soup of the Day	0	$6.00 - $9.00	Chef's daily creation. MORE
Grilled Caesar	0	$8.00 - $12.00	Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives. MORE
The Wedge	0	$8.00 - $12.00	Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing. MORE
Mango Ginger	0	$8.00 - $12.00	Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds. MORE
Roasted Beet and Chevre	0	$8.00 - $12.00	Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans. MORE

Entrees

All burgers, andwiches and wraps are served with bistro fries and house pickled mushrooms.

Portabello Mushroom Wrap	0	$12.00	Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette. MORE
Fish Tacos	0	$12.00	Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche. MORE
Chicken Cheddar Flatbread	0	$11.00	Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce. MORE
Rueben Grinder	0	$13.00	House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing. MORE
Portabello Cheesesteak	0	$13.00	Vallorani farm's portabello mushrooms, sauteed sweet onions, cave aged provolone cheese. MORE

Crab Stuffed Portabello Sandwich	0	$13.00	Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis. MORE
State Street Burger	0	$13.00	Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce. MORE
Rustic Egg Noodle	0	$14.00	Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot. MORE
Avalon Crab Cake	0	$16.00	Our award winning lump crab cake, arugula salad, remoulade sauce. MORE
Scottish Salmon	0	$15.00	Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup. MORE
Yellowfin Tuna	0	$15.00	Pickled ginger, wasabi oil, soy syrup seaweed salad. MORE
Beef Short Rib	0	$14.00	Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes. MORE
Classic Chicken Parmesan	0	$14.00	Served with house pasta and herbed garlic bread. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.