Portabellos Prices in Arlington, VA 22207
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Chef's Soup | $3.95 |
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| Mixed Greens Salad | $3.95 |
With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette
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| Classic Caesar Salad | $4.75 |
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| Fried Calamari | $6.95 |
With Sweet & Spicy Chili Sauce
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| Wild Mushroom Ravioli |
Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce
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| Wild Mushroom Ravioli | $7.95 |
as Appetizer
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| Wild Mushroom Ravioli | $14.95 |
as Entree
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| Chef's Soup | $3.95 |
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| Mixed Greens Salad | $4.75 |
With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette
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| Classic Caesar Salad | $5.50 |
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| Panko Crusted Portabello Mushrooms | $6.75 |
Over Winted Spinach with Homestyle Boursin Cheese
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| Cornmeal Crusted Fried Oysters | $7.95 |
With Roasted Poblano Puree, Grilled Corn & Cilantro Cream
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| Fried Calamari | $6.95 |
With Sweet & Spicy Chili Sauce
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| Katafi Crusted Fried Shrimp | $7.95 |
With Coconut Citrus Sauce, Fresh Okra & Black Beans
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| Wild Mushroom Ravioli |
Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce
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| Wild Mushroom Ravioli | $8.95 |
as Appetizer
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| Wild Mushroom Ravioli | $15.95 |
as Entree
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| Sandwiches & Entrée Salads |
| Chicken Grill & Fried Brie Salad | $9.50 |
Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing
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| The American Burger | $7.50 |
Freshly Ground Beef with Leaf Lettuce, Sliced Tomatoes & Dijon Mayonnaise on a Kaiser Roll Served with Fries. Ghoice of Cheese, Smoked Bacon - Additional $0.50/each
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| Grilled Chicken Breast On Foccacia | $9.50 |
Grilled Chicken Breast on Foccacia Flatbread with Rosemary, Roasted Peppers & Parmesan Cheese
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| Southwestern Grilled Chicken Tortilla Salad | $8.50 |
Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette
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| Blackened Chicken Caesar | $8.95 |
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| Cornmeal Crusted Fried Oysters | $9.95 |
on Foccacia Flatbread w/Roasted Poblano Puree & Cilantro Lime Cream-Served w/Fries
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| Sweet and Sour Glazed Shrimp & Scallops | $14.95 |
With Mixed Greens, Cashews, Fried Noodles & Sesame Soy Dressing
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| Panko Crusted Portabello Mushrooms | $8.95 |
Crispy Portabello Mushrooms with Homestyle Boursin Cheese & Roasted Peppers on a Kaiser Roll
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| Flat Iron Steak & Mixed Greens Salad | $12.95 |
Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons
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| The American Burger | $8.00 |
Choice of Cheese, Smoked Bacon - Additional $0.50/each
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| Flat Iron Steak & Mixed Greens Salad | $13.50 |
Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons
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| Southwestern Grilled Chicken Tortilla Salad | $9.00 |
Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette
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| Chicken Grill & Fried Brie Salad | $9.50 |
Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing
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| Pesto Chicken On Foccacia Flat Bread | $9.50 |
With Roasted Peppers, Parmesan Cheese, served with Mixed Greens
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| Pastas, Vegetarian & Main Courses |
| Grilled Portabello Mushroom with Vegetable Ratatouille | $9.95 |
With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese
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| Gingered Carrot & Butternut Squash Risotto | $9.95 |
Creamy Italian Rice with Fall Vegetables & Feta Cheese
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| Moroccan Spiced Lentils | $9.95 |
With Crispy Tofu, Golden Raisins, Toasted Almonds
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| Fish & Chips | $9.95 |
Fried Rainbow Trout Fillet With Roasted Vegetables, Tartar Sauce & Fries
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| Jambalaya Pasta | $10.95 |
Penne Pasta, Andouille Sausage & Sautéed Shrimp in a Cajun Cream Sauce
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| Grilled Chicken Breast over Angel Hair Pasta | $9.95 |
Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce
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| Chicken Pot Pie | $9.95 |
Creamed Chicken, Carrots & Spinach served over Puff Pastry
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| Marinated & Grilled Salmon Fillet | $13.95 |
With Basmati Rice, Grilled Asparagus, Mango Salsa & Pomegranate Molasses
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| Sautéed Shrimp Provencal | $14.95 |
Shrimp Sautéed with Garlic, Tomatoes, Artichokes,Basil & White Wine Over Basmati Rice
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| Jumbo Lump Crab Cakes | $17.95 |
With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade
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| Main Courses |
| Marinated & Grilled Chicken Breast | $13.95 |
Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce
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| Citrus Marinated Salmon Fillet | $16.50 |
With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses
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| Rainbow Trout with White Wine Clam Sauce | $15.95 |
Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce
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| Sauteed Shrimp Provencal | $15.95 |
Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice
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| Pan Seared Sea Scallops | $16.50 |
Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn
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| Oven Roasted Pork Tenderloin & Sauteed Shrimp | $18.95 |
With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze
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| Jumbo Lump Crab Cakes | $18.95 |
With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade
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| Marinated Certified Angus Beef Ribeye Steak | $21.00 |
Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce
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| Marinated & Grilled Chicken Breast | $13.95 |
Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce
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| Citrus Marinated Salmon Fillet | $16.50 |
With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses
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| Rainbow Trout with White Wine Clam Sauce | $15.95 |
Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce
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| Sauteed Shrimp Provencal | $15.95 |
Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice
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| Pan Seared Sea Scallops | $16.50 |
Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn
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| Oven Roasted Pork Tenderloin & Sauteed Shrimp | $18.95 |
With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze
0
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| Jumbo Lump Crab Cakes | $18.95 |
With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade
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| Marinated Certified Angus Beef Ribeye Steak | $21.00 |
Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce
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| Kid's Menu $4.00 |
| Chicken Fingers & Fries |
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| Angel Hair Pasta |
With butter sauce & parmesan cheese
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| Grilled Cheese Sandwich & Fries |
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| Chicken Fingers & Fries |
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| Angel Hair Pasta |
With butter sauce & parmesan cheese
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| Grilled Cheese Sandwich & Fries |
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| Pastas & Vegetarian |
| Grilled Portabello Mushroom with Vegetable Ratatouille | $10.95 |
With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese
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| Cornmeal Crusted Chile Relleno with Goat Cheese & Shrimp |
Filled Poblano Pepper served over Jicama Slaw with Green & Red Chili Sauce
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|
| Gingered Carrot & Butternut Squash Risotto | $12.95 |
Creamy Italian Rice with Fall Vegetables & Feta Cheese
0
|
| Moroccan Spiced Lentils | $12.50 |
With Crispy Tofu, Golden Raisins, Toasted Almonds & Roasted Vegetables
0
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| Jambalaya Pasta | $15.50 |
Penne Pasta with Chicken, Chicken & Andouille Sausage in a Cajun Cream Sauce
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| Cornmeal Crusted Chile Relleno | $8.95 |
as Appetizer
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| Cornmeal Crusted Chile Relleno | $12.95 |
as Entree
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| Desserts |
| Sweet Potato Spice Cake | $15.50 |
With Caramel Orange Sauce
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| Classic Vanilla Crème Brulee | $5.50 |
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| Cream Puffs with Mocha Anglaise | $6.00 |
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| Trio Chocolate Terrine | $6.00 |
White & Dark Chocolate Mousse with Crème Anglaise & Raspberry Puree
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| Sorbets & Ice Creams | $3.95 |
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| Cocktails |
| Mimosa | $4.00 |
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| Champagne | $4.00 |
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| Absolut Peppar Bloody Mary | $6.00 |
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| Appetizer |
| Soup of The Day | $3.95 |
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| Mixed Greens Salad | $4.75 |
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| Fresh Fruit | $5.95 |
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| Fried Calamari | $7.95 |
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| Entrée |
| Cajun Sausage, Artichoke & Roasted Vegetable Frittata | $9.50 |
Open-faced Omelette served with Homefries
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| Smoked Salmon Hash w/ Poached Eggs | $11.95 |
Smoked Salmon with Potato Hash, Wilted Spinach and Poached Eggs
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| The Classic "Eggs Benedict" | $8.50 |
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| Cinnamon Brioche French Toast | $7.95 |
With Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries
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| Pancakes w/ Pecan Maple Butter | $7.95 |
Three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries
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| Scrambled Eggs | $7.50 |
With Hash Browns, Bacon & Fresh Fruit
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| Grilled Chicken Paillard | $9.95 |
Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Lemon Thyme Chardonnay Sauce
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| Steak & Eggs | $12.95 |
6 oz. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce
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| Grilled Chicken & Fried Brie Salad | $9.50 |
Over Mixed Greens with a Mango Buttermilk Dressing
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| The American Burger | $7.50 |
Choice of Cheese, Smoked Bacon - Additional .50/each Served with Shoestring Fries
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| Jambalaya Pasta | $14.95 |
Penne Pasta w/Sautéed Shrimp, Andouille Sausage, Chicken, Roasted Vegetables in a Cajun Cream Sauce
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| Marinated & Grilled Salmon Fillet | $14.95 |
With Mango Salsa, Basmati Rice & Pomegranate Glaze
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| Jumbo Lump Crab Cakes | $17.95 |
Over Basmati Rice With Jicama Slaw & Old Bay Remoulade
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| Beer |
| Miller Lite | $3.25 |
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| Heineken, Amstel Light, Sam Adams, Sierra Nevada | $3.75 |
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| Non-alcoholic Beer | $3.75 |
O'Doul's
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| Wine List |
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| Beverages |
| Coke, Diet Coke, Lemonade, Ginger Ale, Sprite |
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| Mint Iced Tea | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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