Portalia Prices in Astoria, NY 11106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella Caprese | $11.00 |
buffalo mozzarella. "lucky's heirloom tomatoes" and balsamic.
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| Torta Di Granchio | $12.00 |
lumpcrab meat crab cakes, green apple horseradish, remoulade and red pepper sauce.
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| Carpaccio Di Manzo | $12.00 |
thinly sliced filet of beef, sliced mushrooms, arugula, parmesan cheese and white truffle dressing.
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| Affettati Misti | $14.00 |
milanese salami, parma prosciutto, bresaola, eggplant caponata, marinated italian olives, marinated beets with mint and parmesan cheese.
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| Calamari Alla Griglia | $12.00 |
cannellini beans, orange zest, oven roasted cherry tomatoes and basil infusion.
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| Polenta | $10.00 |
mixed corn meal with wild mushroom ragu, thyme and white truffle oil.
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| Melanzane Alla Parmigiana | $12.00 |
eggplant parmigiana, mozzarella cheese, tomato and basil.
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| Calamari Fritti | $12.00 |
fried calamari.
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| Prosciutto Di Parma Peperoni & Mozzarella | $13.00 |
ham with mozzarella cheese and sweet roasted peppers.
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| Burrata Cheese | $13.00 |
soft mozzarella cheese with baby arugula and roasted peppers.
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| Insalata |
| Insalata Portalia | $9.00 |
shaved fennel, oranges, radicchio, endive olives, goat cheese and red wine vinaigrette on the side.
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| Insalata Di Barbabietole | $9.00 |
baby arugula, red and yellow beets, dried cranberries, almonds, apples, gorgonzola dolce cheese and lemon vinaigrette served on the side.
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| Insalata Verde Mista | $7.00 |
baby greens, marinated cherry tomatoes, english cucumbers and sherry vinaigrette served on the side.
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| Insalata Di Gamberi Avocado E Endiva | $13.00 |
shrimp, avocado and endive salad. served with vinaigrette on the side.
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| Rucola | $9.00 |
arugula, shaved parmesan cheese and vinaigrette on the side.
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| Bresaola Della Valtellina Olio E Limone | $12.00 |
seasoned dry-aged beef, baby arugula, shaved parmesan cheese with oil and lemon vinaigrette on the side.
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| Insalata Cesare | $11.00 |
caesar salad.
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| Insalatina Acquamarina | $14.00 |
salad of crabmeat with avocado and heart of palm.
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| Pasta & Risotto |
| Gnocchi Quattro Formaggi | $16.00 |
gnocchi with four cheeses.
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| Ravioli Del Giorno | $19.00 |
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| Risotto Del Giorno | $19.00 |
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| Bucatini Alla Carbonara | $17.00 |
guanciale, onions, black pepper, parmesan cheese and quail egg.
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| Pappardelle | $16.00 |
ribbons of fresh pasta with mozzarella cheese, tomato sauce and a touch of cream.
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| Fazzoletti Allo Zafferano | $18.00 |
rough cut pasta rags with saffron and veal ragu.
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| Penne Al Arrabbiata | $14.00 |
penne in a spicy tomato sauce.
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| Rigatoni Melanzana E Ricotta Salata | $16.00 |
rigatoni with eggplant and ricotta cheese.
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| Linguine Alla Vongole | $18.00 |
baby clams, vine ripened cherry tomatoes and pinot grigio.
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| Spaghetti Fruta De Mari | $19.00 |
clams, shrimp, calamari and mussels chopped in a light red sauce.
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| Secondi |
| Red Snapper Entrée | $26.00 |
asparagus, hearts of palm and crabmeat in mango sauce.
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| Salmone Entrée | $21.00 |
grilled with broccoli, cauliflower, carrots and string beans in mustard sauce.
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| Tonno Entrée | $26.00 |
sumac crusted ahi tuna, peppers and mushrooms in balsamic reduction.
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| Branzino Entrée | $28.00 |
filet sea bass, potatoes, leeks and string beans. preserved lemon sauce.
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| Filetto Entrée | $29.00 |
filet mignon with mashed potatoes, spinach and brandi sauce.
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| Bistecca Entrée | $22.00 |
marinated skirt steak, rosemary fingerling potatoes, arugula, balsamic-orange reduction and salsa verde.
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| Petto Di Pollo Entrée | $19.00 |
pan-roasted chicken breast, corn, haricot verts, grape tomatoes, mushrooms and chicken jus.
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| Maiale Entrée | $21.00 |
pork chop with black tuscan cabbage, pancetta, tuscan potatoes and apple mostarda.
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| Costelettine Di Agnello Alle Erbe Entrée | $28.00 |
grilled lamb chops with potato au gratin and broccoli in brown sauce.
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| Pollo Milanese Entrée | $20.00 |
breaded chicken breast, arugula and cherry tomatoes.
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| Rosette Di Vitello Al Limone Entrée | $24.00 |
veal scaloppini, lemon, capers, pinot grigio and parsley.
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| Contorni |
| Broccoli Rabé | $7.00 |
garlic and extra virgin oil with calabrian spice.
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| Spinaci | $7.00 |
spinach with golden raisins and pine nuts.
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| Patate Arrosto | $6.00 |
fingerling potatoes, crushed garlic and rosemary.
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| Cavolo Nero | $7.00 |
black tuscan cabbage and panchetta.
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| Covoletto Di Bruxelles | $7.00 |
sautéed brussels sprouts with panchetta in olive oil.
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| Pure Di Patate | $6.00 |
creamy mashed potatoes.
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| Dolci |
| Tiramisu' | $8.00 |
espresso soaked lady fingers layered with a homemade creamy mascarpone custard finished with a dusting of cocoa powder.
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| Italian Cheesecake | $8.00 |
creamy ricotta cheesecake drizzled with a raspberry sauce.
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| Torta Al Cioccolato | $9.00 |
flourless chocolate cake with pistachio gelato and valrhona chocolate sauce.
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| Torta Di Mele | $9.00 |
apple tart with caramelized green apples, finished with amaretto topping. served warm with vanilla gelato and salted caramel sauce.
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| Traditional Crème Brûlée | $8.00 |
a traditional crème brûlée finished with caramelized sugar.
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| Frutti Di Bosco | $8.00 |
fresh mixed berries finished with a vanilla creme anglaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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