Porter Ale House & Gastropub Menu and Prices
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Porter Ale House & Gastropub Menu
| Brunch |
| Brunch |
| Buratta |
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$9.00 |
Grilled foccacia, pickled cherries and arugula truffle.
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| Tater Tot Poutine |
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$8.00 |
Five minute egg, mushroom veloute, ricotta and white cheddar.
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| Warm Goat Cheese |
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$8.00 |
Toasted baguette, dried fruit compote, pecans and Goodflow Honey.
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| Pop'N Lox |
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$14.00 |
Pastrami cured Faroe Island salmon, housemade pumpernickel bagel, horseradish cream cheese, pickled beets, capers, hard-boiled egg and dill.
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| French Toast Sticks |
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$13.00 |
Peaches, crispy pork belly, bourbon-maple syrup.
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| Croque Madame |
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$13.00 |
Smoked ham, Swiss cheese, fried egg, beer cheese fondue and fries.
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| Spaghetti Carbonara |
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$13.00 |
Sweet peas, pancetta, black pepper and fried egg.
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| Grilled Pimento Cheese |
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$13.00 |
Poached eggs, bacon and avocado relish, marinated tomatoes and tomatillo salsa.
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| Omelet of the Day |
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$12.00 |
Served with house salad. Call restaurant for daily selection.
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| Burger |
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$15.00 |
Toasted English muffin, bacon jam, white cheddar, fried egg and fries.
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| Curry Chicken |
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$15.00 |
Sweet potato waffle, maple vinaigrette and arugula.
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| Snacks |
| Snack |
| Sweet and Salty Beer Nuts |
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$3.50 | |
| Grilled Flat Bread |
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$4.00 |
Fennel butter.
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| Truffle Popcorn |
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$5.50 |
Parmesan.
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| Pork Belly Slider |
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$5.00 |
Pineapple and jalapeno.
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| Wings |
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$9.00 |
Thai sweet and sour and herbs.
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| Hummus |
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$6.00 |
Grilled flatbread, olive tapenade and calabrese peppers.
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| Small Plates |
| Small Plate |
| Kale Salad |
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$9.00 |
Crispy baguette, chipotle dressing, crispy poached egg and beer-battered anchovies.
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| Roasted Beet Salad |
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$9.00 |
Texas goat cheese and hazelnut vinaigrette.
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| Country Pate |
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$7.00 |
House mustard, cornichon pickles and charred bread.
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| Black Mussels |
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$15.00 |
Pretzel croutons, amber beer, fresh tarragon, house mustard and cream.
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| My Pierogetive |
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$10.00 |
Polish pierogies, Yukon potato, farmer's cheese and dill sour cream.
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| Beer Cheese Fondue |
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$10.00 |
Carraway pretzel and apples.
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| Parmesan Risotto Balls |
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$8.00 |
Sicilian marinara and herb ricotta.
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| Brie |
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$8.00 |
Rosemary honey, seasonal jam and charred bread.
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| Oxtail Croquettes |
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$11.00 |
Dijonnaise.
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| Large Plates |
| Large Plate |
| Atlantic Cod Fish and Chips |
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$17.00 |
Mashed peas, malt chips and Meyer lemon remoulade.
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| Porter Burger |
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$15.00 |
Triple cream Brie, crispy pancetta, kettle chips and crispy fries.
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| Silence of the Lamb Burger |
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$15.00 |
Tzatziki, grilled red onion, feta and crispy fries.
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| Spaghetti and Meatballs |
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$17.00 |
Parmesan, basil and toasted garlic focaccia.
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| Braised Beef Cheeks |
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$26.00 |
Loaded grits, crispy shallots, BBQ demi and roasted tomato.
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| Mushrooms on Toast |
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$14.00 |
Garlic bread, roasted tomato, fried egg and truffle mushroom gravy.
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| Bangers and Mash |
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$15.00 |
Garlic, fennel pork sausage, Gruyere whipped potatoes, onion-fennel gravy and cabbage slaw.
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| Curry Fried Chicken Thighs |
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$18.00 |
Sweet potato waffle, maple vinaigrette, cinnamon butter and arugula.
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| Lunch |
| Lunch |
| Greek Salad |
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$11.00 |
Kale, cucumber, tomato, olives, feta cheese and tzatziki.
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| Curry Chicken Wrap |
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$11.00 |
Curry chicken salad, dried cranberries, almonds, arugula and side salad.
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| Polish Pierogies |
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$11.00 |
Yukon Gold potato, farmer's cheese and dill sour cream.
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| 2 Porter Burger Sliders |
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$11.00 |
Triple cream Brie, pancetta, kettle chips, garlic aioli and side salad.
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| Pork-Fennel Sausage |
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$11.00 |
Pretzel roll, beer mustard, caraway, bacon slaw and side salad.
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| Iceberg Slab |
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$11.00 |
Blue cheese, red grapes, apple and bacon.
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| Spaghetti Carbonara |
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$11.00 |
Sweet peas, pancetta, black pepper and fried egg.
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| Club Sandwich |
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$11.00 |
In-house smoked turkey breast, candied bacon, arugula, tomato, avocado, black pepper-baconaise, sourdough and side salad.
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| Desserts |
| Dessert |
| Peanut Butter S'Mores |
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$6.00 |
Charred fluff, graham and ganache.
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| Joey Bag-O-Donuts |
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$6.00 |
Salty caramel and spiced powdered sugar.
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| Ovaltine Waffles |
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$6.00 |
Jagermeister whipped cream and allspice caramel.
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| Brioche Bread Pudding |
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$6.00 |
Peaches and elderflower cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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