Porterhouse Steaks & Seafood Menu and Prices
Porterhouse Steaks & Seafood Menu
| Martinis |
| Chocotini |
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Price may varies |
Vanilla vodka, White Creme de Cacao and Frangelico.
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| The Perfect 10 |
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Price may varies |
Tanqueray No.10 neat with olives and a wave of dry vermouth; The perfect cocktail.
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| Appletini |
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Price may varies |
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
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| Lemon Drop Martini |
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Price may varies |
Ketel One Citroen, Cointreau, sugar and lemon.
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| Margatini |
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Price may varies |
1800 Tequila, lime and Cointreau with a salted rim.
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| The Ketel One Cosmo |
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Price may varies |
Ketel One Citroen, Cointreau and a dash of cranberry juice.
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| Nuts & Berries Martini |
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Price may varies |
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
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| Key Lime Martini |
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Price may varies |
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
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| Dirty Minnesota Martini |
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Price may varies |
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
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| Royal Flush Martini |
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Price may varies |
Crown Royal, Peach and Raspberry schnapps.
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| Specialty Cocktails |
| PorterHouse Manhattan |
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Price may varies |
Heavy on the Windsor - light on the vermouth.
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| Makers Mark Old Fashioned |
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Price may varies |
Muddled fruit, Makers Mark and bitters.
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| Iron Butterfly |
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Price may varies |
A delightful blend of vodka, Kahlua and Bailey's Irish Cream.
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| Porterhouse Gimlet |
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Price may varies |
Ketel One vodka, lime juice and a splash of olive juice.
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| Godfather |
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Price may varies |
Glenlivet scotch and DiSaronno Amaretto.
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| Porter House Sidecar |
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Price may varies |
Korbel brandy, Cointreau and sour, with a sugared rim.
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| Salty Dog |
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Price may varies |
Absolut vodka and grapefruit juice with a salted rim.
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| Rusty Nail |
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Price may varies |
Dewar's scotch and Drambuie.
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| Starters |
| Sesame Crusted Ahi Tuna* |
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$13.95 |
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
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| Balsamic Sea Scallops |
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$14.95 |
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
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| Blackened Tenderloin Tips |
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$13.95 |
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
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| Cajun Walleye Strips |
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$12.95 |
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
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| House Made Soups |
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$4.95 - $6.95 |
New England Clam Chowder or Baked French Onion Soup.
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| Smokehouse Shrimp |
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$12.95 |
Four bacon-wrapped grilled shrimp basted with barbecue sauce.
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| Shrimp Cocktail |
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$12.95 |
Half-dozen jumbo shrimp; plump and chilled.
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| Freshwater Split Prawns |
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$14.95 |
Three jumbo prawns oven-broiled with melted butter and lemon.
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| Signature Starters |
| Crab Cakes |
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$14.95 |
A generous amount of lump crab perfectly seasoned and served with remoulade sauce.
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| Spinach, Artichoke & Parmesan Ramekin |
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$9.95 |
Rich, creamy and piping hot. Served with a toasted baguette.
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| Aged Angus Beef |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| New York Strip |
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$33.95 |
The steak house classic. Best balance of tenderness and full-flavor.
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| Top Sirloin |
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$26.95 |
Lean, thick, juicy, full-flavored sirloin.
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| Ribeye |
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$33.95 - $39.95 |
Fully marbled for exceptional flavor and juiciness.
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| Porterhouse |
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$36.95 |
New York Strip and Tenderloin in one!
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| Signature Steaks |
| Filet Mignon |
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$36.95 - $43.95 |
Tender as Mother's Love. Our most popular cut.
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| Black & Bleu Ribeye |
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$35.95 - $41.95 |
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
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| Accompaniments |
| Portabella Mushrooms |
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$3.95 | |
| Caramelized Onions |
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$1.95 | |
| Bearnaise Sauce |
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$1.95 | |
| Melted Bleu Cheese |
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$1.95 | |
| Extra Potato / Vegetable |
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$4.95 | |
| One Walleye Fillet |
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$12.95 | |
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| Smokehouse Shrimp |
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$11.95 | |
| Lobster Tail |
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$17.95 | |
| 1 1/2 lbs King Crab Legs |
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$39.95 | |
| Pan Seared Scallops |
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$14.95 | |
| Three Freshwater Prawns |
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$14.95 | |
| The Works |
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$6.95 |
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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| Fish & Seafood |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| Fresh Fish |
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Price may varies |
Ask your Server for tonight's Fresh Fish selection.
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| Fresh Salmon |
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$27.95 |
Simply grilled or blackened.
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| Freshwater Split Prawns |
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$31.95 |
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
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| Pan-Seared Sea Scallops |
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$31.95 |
With field greens, toasted almonds, bleu cheese and balsamic reduction.
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| Canadian Walleye Pike |
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$27.95 |
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
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| Smokehouse Shrimp |
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$24.95 |
Six bacon-wrapped shrimp basted with barbecue sauce.
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| Nova Scotia Lobster Tails |
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$39.95 |
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
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| King Crab Legs |
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$49.95 |
Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon.
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| Combinations |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing. |
| Nine Ounce Filet Mignon & One Lobster Tail |
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$52.95 |
| Nine Ounce Filet Mignon & Pan Seared Scallops |
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$49.95 |
| Nine Ounce Filet Mignon & One Walleye Fillet |
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$47.95 |
| Nine Ounce Filet Mignon & Four Smokehouse Shrimp |
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$46.95 |
| Nine Ounce Filet Mignon & Three Freshwater Prawns |
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$49.95 |
| Nine Ounce Filet Mignon & Two Crab Cakes |
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$48.95 |
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| Sixteen Ounce New York Strip & One Lobster Tail |
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$49.95 |
| Sixteen Ounce New York Strip & Pan Seared Scallops |
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$46.95 |
| Sixteen Ounce New York Strip & One Walleye Fillet |
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$44.95 |
| Sixteen Ounce New York Strip & Four Smokehouse Shrimp |
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$42.95 |
| Sixteen Ounce New York Strip & Three Freshwater Prawns |
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$46.95 |
| Sixteen Ounce New York Strip & Two Crab Cakes |
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$45.95 |
| Petite Filet Mignon & One Lobster Tail |
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$46.95 |
| Petite Filet Mignon & Pan Seared Scallops |
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$43.95 |
| Petite Filet Mignon & One Walleye Fillet |
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$41.95 |
| Petite Filet Mignon & Four Smokehouse Shrimp |
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$40.95 |
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| Petite Filet Mignon & Three Freshwater Prawns |
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$43.95 |
| Petite Filet Mignon & Two Crab Cakes |
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$42.95 |
| Suggested Steak Accompaniments |
| Bearnaise Sauce |
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$1.95 | |
| Caramelized Onions |
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$1.95 | |
| Portabella Mushrooms |
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$3.95 | |
| Melted Bleu Cheese |
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$1.95 | |
| The Works |
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$6.95 |
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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| Classics & Lighter Fare |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| Petite Filet Mignon |
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$30.95 |
Tender as Mother's Love. Our most popular cut.
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| Top Sirloin |
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$26.95 |
Lean, thick, juicy, full-flavored sirloin.
MORE
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| Canadian Walleye Pike |
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$19.95 |
Traditional pan-fried or oven-broiled with butter, lemon and almonds.
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| Sautéed Beef Liver & Onions |
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$16.95 - $21.95 |
Ten ounce liver steak sautéed to order with crisp bacon and caramelized onions.
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| Boneless Pork Loin Chops |
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$18.95 - $24.95 |
Chairman's Reserve™ Boneless Pork Loin grilled to order. Ten ounce hand-cut chops.
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| Chicken Florentine |
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$19.95 |
Eight ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes.
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| Cobb Salad |
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$19.95 |
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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