Porterhouse Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| House made Cheddar and Bacon Prime Beef Burger with French Fries | $12.95 |
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| Philly Filet Cheese Steak Hoagie with French Fries | $11.95 |
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| Entree |
| Fish n' Chips | $12.95 |
(ask your server for today's choice)
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| Wraps |
| served with porterhouse chips |
| Grilled Vegetables | $9.95 |
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| Grilled Chicken Caesar | $10.95 |
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| Buffalo Chicken with Crumbled Blue Cheese | $10.95 |
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| Side Orders |
| French Fries | $6.50 |
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| Sweet Potato Fries | $6.50 |
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| Beer Battered Onion Rings | $6.50 |
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| Appetizers |
| Crispy Fried Calamari with Sweet Chili Dipping Sauce | $10.00 |
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| Sherry, Cream, Lobster and Shrimp Tomato Bisque | $8.00 |
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| Aged Vermont Cheddar, Parmesan and Gouda Poppers | $8.00 |
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| Sauteed Crab Cakes with Saffron Mayonnaise, Grilled Corn, Wild Rice Pilaf and Sweet Potato Crisps | $10.00 |
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| Coconut Crumbed Shrimp with Sesame Seaweed Salad with Aioli and Tamarind Dipping Sauce | $12.00 |
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| Raw Bar |
| Oysters On The Half Shell | $14.00 |
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| Top Neck Clams | $12.00 |
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| Shrimp Cocktail | $13.00 |
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| Lobster Cocktail | $16.00 |
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| Sides |
| Baked Potato With Sour Cream, Chives And Butter | $8.00 |
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| French Fries | $8.00 |
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| Roast Onion Whipped Potato | $8.00 |
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| Creamed Spinath | $8.00 |
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| Spinach Sauteed In Olive Oil And Garlic | $8.00 |
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| Sweet Potato Fries | $8.00 |
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| Sauteed Wild Mushrooms With Truffle Oil | $8.00 |
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| Beer Battered Onion Rings | $8.00 |
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| Chateaubriand For Two |
| served with roast onion mashed, baked potato, sauteed spinach, wild mushrooms, onion rings, grilled vegetables; bearnaise and peppercorn and mushroom sauce 34 per person bearnaise and peppercorn and mushroom sauces always available |
| Chipotle Barbequed Kurobuta Pork Porterhouse Chops | $23.00 |
roasted sweet potato-ginger au gratin, sauteed spinach
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| 18 Day Dry Aged Beef Porterhouse | $41.00 |
frizzled onions, crispy spinach and tamarind barbeque sauce
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| Honey Mint And Mustard Marinated Lam Porterhosue Chops | $26.00 |
herbed Israeli cous cous and lentil pilaf, sauteed spinach, roasted tomato vinaigrette
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| 18 Day Dry Aged New York Stip On The Bone | $32.00 |
tomato, pepper and coriander relish, grilled asparagus and balsmic reduction
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| Grilled Tender Filet Mignon | $32.00 |
grilled vegetable napoleon, pesto, tomato and balsamic reduction
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| Pan Roasted Wild Salmon | $24.00 |
lemon ginger risotto cake, sauteed spinach and lobster tomato cream sauce
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| Poprter Spiced Rib Eye | $28.00 |
served tableside with sizzling onions and peppers
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| Seared, Sesame Crusted Yellow Fin Tuna | $24.00 |
stacked onion rings, sauteed spinach, with a confit of vine ripened tomatoes and lemon
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| One Pound Maine Lobster Split And Grilled | $32.00 |
roast garlic-lemon rosemary dressing, sauteed spinach and baked potato
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| Pan Roasted, Free-Range Chicken Breast Stuffed with A Goat Cheese Mousse | $21.00 |
with grilled baby eggplant, spinach and oven roasted tomatoes in a balsamic cream sauce
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| Salads |
| Caesar Salad with Shaved Parmesan Cheese | $9.00 |
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| Mixed Greens with Balsamic and Fresh Herb Vinaigrette or Creamy Cracked Black Pepper | $9.00 |
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| Vine Ripened Tomatoes And Fresh Mozzarella Drizzled With Pesto And Balsamic Reduction | $10.00 |
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| Baby Spinach Salad With Roasted beets, Grilled Onions, Grilled Asparagus, Candied Pecans, Blue Cheese And Lemon Vinaigrette | $11.00 |
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| Warm Salad of Greens with Kangaroo, Oyster Mushrooms, Slab Bacon, Candied Shallots and Parsley with a Balsamic Dressing | $12.00 |
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| Raw Bar-Tasting Plate of Lobster, Oysters, Clams and Shrimp |
| 1/2 Lobster, 2 Oysters, 2 Clams 2 Shrimp | $24.00 |
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| 1 Lobster, 4 Oysters, 4 Clams 3 Shrimp | $32.00 |
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| 1 Lobster, 6 Oysters, 6 Clams 4 Shrimp | $41.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price