Portland City Grill Prices in Portland, OR 97204
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Shared Plates |
| Kung Pao Calamari | $17.00 |
Bell peppers, onions, peanuts, spicy Hoisin ginger sauce.
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| Fresh Asian Spring Rolls | $12.00 |
Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.
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| Artisan Cheeses | $22.00 |
Local and imported cheeses served with seasonal accompaniments and housemade crackers.
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| Dungeness Crab & Prawn Cocktail | $31.00 |
Sambal chili cocktail sauce.
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| Black Tiger Shrimp Tempura | $14.00 |
Ginger plum sauce, hot soy mustard.
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| Seared Rare Yellowfin Tuna* | $16.00 |
Kim chee, tropical fruit salsa, hot soy mustard, tare.
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| Five-Spice Peking Duck & Steamed Buns | $15.00 |
Confit leg, sesame Hoisin, kim chee.
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| Oven Roasted Crab Cakes | $18.00 |
Basil Dijon butter sauce.
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| Kung Pao Calamari | $17.00 |
Bell peppers and onions, peanuts, spicy Hoisin ginger sauce.
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| Fresh Asian Spring Rolls | $12.00 |
Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.
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| Artisan Cheeses | $22.00 |
Local and imported cheeses served with seasonal accompaniments and housemade crackers.
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| Dungeness Crab & Prawn Cocktail | $31.00 |
Sambal chili cocktail sauce.
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| Black Tiger Shrimp Tempura | $14.00 |
Ginger plum sauce, hot soy mustard.
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| Seared Rare Yellowfin Tuna* | $16.00 |
Kim chee, tropical fruit salsa, hot soy mustard, tare.
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| Five-Spice Peking Duck & Steamed Buns | $15.00 |
Confit leg, sesame Hoisin, kim chee.
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| Oven Roasted Crab Cakes | $18.00 |
Basil Dijon butter sauce.
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| Specialty Rice Rolls |
| Deluxe* | $16.00 |
Yellowfin Tuna, yellowtail & wild salmon over a Creamy Crab & Avocado roll.
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| Creamy Crab & Avocado | $12.00 |
Cucumber, sesame seeds, spicy mango sauce.
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| Spicy Yellowfin Tuna | $13.00 |
Pear, cucumber, avocado, spicy mango sauce, chili oil.
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| Crispy Shrimp & Crab | $14.00 |
Soy paper wrap, avocado.
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| Yellowtail, Avocado & Green Onion | $12.00 |
Cucumber, tobiko, spicy chili oil.
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| Crispy Shrimp Tempura, Eel & Avocado | $14.00 |
Orange tobiko, kaiware, cucumber.
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| Charred Vegetable & Avocado | $11.00 |
Pickled shiitakes, green onions, tare.
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| Spicy Crab & Yellowtail | $16.00 |
Avocado, jalapeño, tomato.
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| Raw Bar |
| Yellowtail Sashimi* | $13.00 |
Radish, chili oil, chive, yuzu vinaigrette.
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| Seared Sea Scallops* | $16.00 |
Orange fennel salad, crispy coppa, virgin olive oil.
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| Wild Northwest Salmon Crudo* | $12.00 |
Virgin olive oil, lemon, Maldon salt, parmesan, 30 yr. balsamic.
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| Soups & Salads |
| Chef's Seasonal Soup | $7.50 |
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| Northwest Cioppino | $17.00 |
Salmon, prawns, scallops, calamari, lobster saffron broth.
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| Chophouse Caesar | $9.00 |
Romaine, radicchio, lemon Dijon vinaigrette, garlic herb croutons, Parmigiano-Reggiano.
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| Seasonal Mixed Greens | $8.00 |
Fresh basil, tomato, pink peppercorn vinaigrette.
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| Blue Cheese Iceberg Stack | $9.50 |
Roasted tomatoes, pickled onions, candied bacon.
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| Oven Roasted Chioggia Beets | $10.00 |
Baby arugula, pistachio pesto, pink peppercorn vinaigrette.
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| Apple, Gorgonzola & Candied Hazelnuts | $9.50 |
Baby greens, champagne vinaigrette.
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| Seared Rare Yellowfin Tuna Niçoise* | $21.00 |
Mixed greens, kalamatas, green beans, marble potatoes, capers, deviled egg, champagne vinaigrette.
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| Chef's Seasonal Soup | $6.50 - $7.50 |
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| Chophouse Caesar | $7.00 |
Romaine, radicchio, Parmigiano-Reggiano
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| Apple, Gorgonzola & Candied Hazelnuts | $7.00 |
Baby greens, champagne vinaigrette
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| Seared Rare Yellowfin Tuna Niçoise* | $21.00 |
Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette
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| Seasonal Mixed Greens | $6.50 |
Fresh basil, tomato, pink peppercorn vinaigrette
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| Oven Roasted Chioggia Beets | $8.00 |
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
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| Blue Cheese Iceberg Stack | $7.00 |
Roasted tomatoes, pickled onions, candied bacon
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| Northwest Cioppino | $17.00 |
Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad
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| City Grill Steaks |
| Bringing you only the best corn fed, locker aged premium beef, all Portland City Grill steaks are char-grilled in our 1800° over and under broiler to sear in the natural juices. Served with our house vegetables and choice of buttermilk mashed potatoes, traditional baked potato or béarnaise garlic fries. |
| 28 Day Dry Aged Top Sirloin* | $45.00 |
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| Center-Cut Filet Mignon* | $49.00 - $55.00 |
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| Boneless Angus Rib Eye* | $59.00 |
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| Double R Ranch Bone-In New York* | $55.00 |
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| American Kobe Beef |
Our premier features menu showcases Chef Amanda's skillful creations, always including an American Kobe selection. Your server can highlight today's preparation.
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| Selected Additions for your Steak |
| Warm Dungeness Crab & Béarnaise | $21.00 |
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| Herb Butter Roasted 12 oz. Lobster Tail | $41.00 |
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| Rogue Creamery Oregonzola | $9.00 |
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| Sautéed Jumbo Scampi Prawns | $17.00 |
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| Sides to Share |
| Roasted Garlic Mushrooms | $7.00 |
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| White Cheddar Mac & Cheese | $9.00 |
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| 1/2 lb. Char Grilled Asparagus & Béarnaise | $11.00 |
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| Entrées |
| Goat Cheese and Prosciutto Stuffed Chicken | $33.00 |
Cipollini onions, buttermilk mashed potatoes, lemon garlic pan jus.
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| Apple Smoked Bone-In Pork Chop | $40.00 |
White cheddar mac & cheese, lemon garlic green beans, honey mustard butter sauce.
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| Shallot Soy Glazed Beef Short Ribs | $38.00 |
Buttermilk mashed potatoes, roasted tomatoes, pan jus.
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| Honey Fennel Rubbed Rack of Lamb* | $49.00 |
Braised lacinato, buttermilk mashed potatoes, roasted bone jus.
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| Macadamia Nut Crusted Chicken | $29.00 |
Vanilla passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice.
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| Honey Brined Pork Tenderloin | $33.00 |
Buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard.
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| Stir-Fried Tofu & Petite Vegetables | $23.00 |
Fresh basil, cilantro, spicy pineapple soy, warm sushi rice.
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| 28 Day Dry Aged Top Sirloin & King Salmon Oscar* | $59.00 |
Dungeness crab, grilled asparagus, béarnaise, buttermilk mashed potatoes.
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| Stir-Fried Spicy Tofu & Petite Vegetables | $12.00 |
Basil, cilantro, warm sushi rice
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| Beer Battered Fish & Chips | $16.00 |
Lemon caper tartar, ranch fries
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| Pan Seared Rainbow Trout | $14.00 |
Brown butter bacon vinaigrette, wilted spinach salad
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| 28 Day Dry Aged Top Sirloin* | $39.00 |
Marble potatoes, green beans, bourbon steak sauce. 10 oz.
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| Grilled Columbia River Steelhead | $20.00 |
Pancetta mushroom risotto, pistachio pesto, caprese salad
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| Specialty Rice Roll Combinations |
| Miso soup, sunomono salad with fresh berries, pickled ginger, wasabi |
| Raw* | $18.00 |
Spicy Yellowfin Tuna Roll - Yellowtail, Yellowfin Tuna & Salmon Nigiri - spicy mango sauce, garlic chili oil
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| Cooked | $17.00 |
Crab & Avocado Roll - Eel, Tempura Shrimp & Tobiko Nigiri - pickled ginger relish, spicy mango sauce
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| Vegetarian | $16.00 |
Charred Vegetable & Yuzu Roll - Sweet & Tart Avocado, Grilled Asparagus & Pickled Shiitake Nigiri - sweet soy, spicy mango sauce
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| Burgers & Sandwiches |
| Roast Turkey, Bacon & Avocado Sandwich | $14.00 |
Provolone, soy wheat bread, pistachio pesto, ranch fries
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| New York Strip Loin Dip* | $16.00 |
Provolone, ciabatta, French onion soup, ranch fries
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| PCG American Blend Cheeseburger* | $15.00 |
Brisket, short rib & chuck, apple smoked bacon, Tillamook white cheddar, crispy onions, brioche
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| Italian Grinder | $14.00 |
Ham, soppressata, coppa, provolone, pepperoncini
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| Char Grilled Lamb Burger* | $14.00 |
Soppressata, goat cheese, iceberg, potato bun, ranch fries
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| Warm Crab & Shrimp BLT | $16.00 |
Pancetta, Asian slaw, focaccia, ranch fries
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| Roasted Vegetable Philly | $12.00 |
Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco
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| Croque Madame* | $14.00 |
Ham, white cheddar, Dijon, Mornay sauce, sunny-side egg
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| Half Sandwich Combos |
| Served with ranch fries and choice of small salad or cup of soup $15 |
| Roast Turkey, Bacon & Avocado |
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| Warm Crab & Shrimp "BLT" |
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| New York Strip Loin Dip* |
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| Walt's City View Lunches |
| Accompanied with a unique dessert selection $20 |
| Lemon Herb Chicken Breast |
Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad
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| Char Grilled Pork T-Bone |
Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce
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| Sautéed Scampi Wild Prawn Linguini |
White wine, garlic, capers, tomatoes, lemon butter sauce
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| Main |
| Creamy Herb Lacinato Kale Salad | $4.95 |
Tillamook® Cheddar, carrots, peas, sunflower seeds.
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| Ranch Seasoned Waffle Fries | $4.95 |
Served with housemade fry sauce.
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| Caesar Salad | $5.95 |
Radicchio, garlic-herb croutons, lemon Dijon vinaigrette, Reggiano Parmesan.
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| Asian Spring Rolls | $5.95 |
Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce.
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| Crab & Avocado Roll | $6.95 |
Cucumber, sesame seeds, pickled ginger, spicy mango sauce, wasabi. Gluten-free soy available upon request.
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| Poblano Mac & Cheese | $6.95 |
Tillamook® White Cheddar, poblano and pecan romesco, herbs, bread crumbs.
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| Grilled Steak House Cheeseburger* | $6.95 |
Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips.
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| Spicy Chili-Garlic Pork Riblets | $6.95 |
Soy garlic glaze.
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| Cajun Jambalaya | $6.95 |
Andouille sausage, smoked chicken, prawns, rice.
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| Spicy Ahi Tuna Bowl* | $7.95 |
Wasabi guacamole, crispy wontons, spicy mango sauce.
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| Spicy Garlic Chicken Noodle Bowl | $7.95 |
Cilantro, basil, tomatoes, pineapple soy.
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| Oven Roasted Salmon Cakes | $7.95 |
Old Bay, green goddess dressing, fresh chives.
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| Curry Fried Fish & Chips | $7.95 |
Kim chee tartar, ranch seasoned waffle fries.
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| Backyard BBQ Pulled Pork Sandwich | $7.95 |
Housemade smoky BBQ sauce, coleslaw, pickled jalapeño, BBQ chips.
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| Beef Tenderloin Satay Lettuce Wraps* | $8.95 |
Carrots, bibb lettuce, sweet chili sauce.
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| Portland City Grill Kung Pao Calamari | $9.95 |
Peanuts, red bell peppers, onions, spicy Kung Pao sauce.
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| Grilled New York Steak Sandwich* | $9.95 |
Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus.
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| Seared Steelhead & Sweet Red Crab* | $10.95 |
Grilled asparagus, housemade bèarnaise, frites.
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| Something Sweet |
| Double Chocolate Cupcake | $4.95 |
Rich cake with Vahlrona chocolate frosting.
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| Drink Specials |
| Coors Light | $4.75 |
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| Featured Draft Beer | $5.75 |
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| Featured White Wine | $6.95 |
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| Featured Red Wine | $6.95 |
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| King Estate Pinot Gris | $9.95 |
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| Chateau Ste Michelle Cabernet Sauvignon | $9.95 |
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| Bottle of Featured Red or White Wine | $26.00 |
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| Craft Cocktails |
| Vodka Berry Cooler | $6.95 |
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| Tennessee Tea | $6.95 |
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| Perfect Pink Margarita | $7.50 |
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| Stoli Hot Vodka Mango Cooler | $8.95 |
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| Tanqueray Rangpur Citrus Sling | $8.95 |
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| Absolut Peachtini | $8.95 |
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| Woodford Reserve Scofflaw | $9.50 |
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| Martinis |
| Lavender Cosmo | $11.00 |
Absolut Mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.
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| Hibiscus Martini | $12.00 |
Ketel One vodka, Cointreau, hibiscus, fresh lime sour.
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| The Grill Martini | $14.25 |
Ultimat vodka, dry vermouth, blue cheese stuffed olives.
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| Espresso Martini | $9.00 |
Stoli Vanil, Kahlúa, espresso, whipped cream.
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| The Pomegranate Martini | $10.50 |
Ketel One Citroen, Pom juice, fresh lime sour.
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| Lemon Chiffon Wedding Cake | $9.25 |
Pearl Wedding Cake vodka, fresh lemon sour, bartender's whipped cream.
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| Champagne Supernova | $9.75 |
Stoli Strasberi, fresh puréed strawberries, sparkling wine.
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| Vesper Martini | $12.25 |
Grey Goose vodka, Bombay Sapphire gin, Lillet Blanc.
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| Ginger Lemon Drop | $10.50 |
Skyy Ginger vodka, fresh lemon sour, ginger sugar rim.
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| Coconut Key Lime Pie | $9.25 |
Malibu Coconut rum, Keke Beach liquor, fresh lime sour, graham crumble rim.
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| Classic Cosmopolitan | $11.00 |
Absolut Citron, Cointreau, splash of cranberry juice.
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| Cucumber Martini | $10.50 |
Bombay Sapphire, fresh lime sour, cucumbers.
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| Lavender Cosmo | $11.00 |
Absolut Mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.
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| Hibiscus Martini | $12.00 |
Ketel One vodka, Cointreau, hibiscus, fresh lime sour.
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| The Grill Martini | $14.25 |
Ultimat vodka, dry vermouth, blue cheese stuffed olives.
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| Espresso Martini | $9.00 |
Stoli Vanil, Kahlúa, espresso, whipped cream.
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| The Pomegranate Martini | $10.50 |
Ketel One Citroen, Pom juice, fresh lime sour.
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| Lemon Chiffon Wedding Cake | $9.25 |
Pearl Wedding Cake vodka, fresh lemon sour, bartender's whipped cream.
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| Champagne Supernova | $9.75 |
Stoli Strasberi, fresh puréed strawberries, sparkling wine.
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| Vesper Martini | $12.25 |
Grey Goose, Bombay Sapphire gin, Lillet blanc.
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| Ginger Lemon Drop | $10.50 |
Skyy ginger vodka, fresh lemon sour, ginger sugar rim.
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| Coconut Key Lime Pie | $9.25 |
Malibu Coconut rum, Keke Beach liquor, fresh lime sour, graham crumble rim.
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| Classic Cosmopolitan | $11.00 |
Absolut Citron, Cointreau, splash of cranberry juice.
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| Cucumber Martini | $10.50 |
Bombay Sapphire, fresh lime sour, cucumbers.
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| Mojitos |
| Huckleberry | $10.25 |
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press.
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| Ginger Lime | $9.50 |
Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes, topped with Reed's Extra Ginger brew.
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| Pomegranate | $10.75 |
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press.
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| Huckleberry | $10.25 |
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press.
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| Ginger Lime | $9.50 |
Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes. Topped with Reed's Extra Ginger brew.
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| Pomegranate | $10.75 |
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press.
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| Margaritas |
| Habañero | $11.00 |
PCG infused El Jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.
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| Grand Scratch | $10.50 |
Milagro 100% agave tequila, triple sec, fresh lime juice, splash of Grand Marnier.
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| Black Rock | $11.00 |
Patrón Citrónge, El Jimador 100% agave tequila, lime sour, peach shrub, Cypress black rock salt.
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| Habañero | $11.00 |
PCG infused El Jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.
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| Grand Scratch | $10.50 |
Milagro 100% agave tequila, triple sec, fresh lime juice, splash of Grand Marnier.
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| Black Rock | $11.00 |
Patrón Citrónge, El Jimador 100% agave tequila, fresh lime sour, Peach shrub, Cypress black rock salt.
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| Specialty Cocktails |
| Old Fashioned | $10.50 |
Bulleit rye, sugar cubes, fresh muddled oranges, peach bitters.
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| Eastside Elderflower | $12.50 |
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour.
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| Jameson & Reed's | $11.00 |
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters.
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| American Mule | $10.00 |
Tito's Handmade vodka, ginger beer, fresh lime.
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| Collection Manhattan | $12.25 |
Maker's Mark, Noilly Prat sweet vermouth.
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| 44° Collins | $9.50 |
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote.
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| Portland City Streetcar | $11.50 |
Maker's Mark, Disaronno, Cointreau, lemon, cherry.
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| Old Fashioned | $10.50 |
Bulleit rye, sugar cubes, fresh muddled oranges, peach bitters.
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| Eastside Elderflower | $12.50 |
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour.
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| Jameson & Reed's | $11.00 |
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters.
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| American Mule | $10.00 |
Tito's Handmade vodka, ginger beer, fresh lime.
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| Collection Manhattan | $12.25 |
Maker's Mark and Noilly Prat sweet vermouth.
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| 44° Collins | $9.50 |
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote.
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| Portland City Streetcar | $11.50 |
Maker's Mark, Disaronno, Cointreau, lemon, cherry.
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| Glass Whites |
| Valdo Prosecco Brut DOC IT | $11.00 |
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| Argyle Vintage Brut OR '11 | $15.00 |
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| Champagne, Perrier-Jouët Grand Brut FR | $20.00 |
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| Coppo Moncalvina Moscato d'Asti IT | $9.50 |
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| VillaViva Carignan Rosé IGP Côtes de Thau FR | $8.00 |
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| Chateau Ste Michelle Riesling Cold Creek Estate Vineyard Columbia Valley WA | $9.00 |
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| Guado al Tasso Vermentino Bolgheri DOC IT | $12.00 |
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| Esperto Pinot Grigio delle Venezie IGT IT | $9.00 |
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| Ponzi Pinot Gris Willamette Valley OR | $11.50 |
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| The Four Graces Pinot Blanc Willamette Valley OR | $12.50 |
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| Villa Maria Sauvignon Blanc Marlborough NZ | $9.50 |
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| Frogs Leap Sauvignon Blanc Rutherford Napa Valley CA | $14.00 |
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| Copper River Estate "Diversion" Chardonnay WA | $8.50 |
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| Olivier Leflaive Bourgogne Blanc Les Sétilles Chardonnay FR | $12.50 |
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| Sonoma-Cutrer Chardonnay Russian River Valley CA | $14.00 |
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| Stags' Leap Winery Chardonnay Napa Valley CA | $18.00 |
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| Glass Reds |
| Amity Vineyards Pinot Noir Willamette Valley OR | $13.00 |
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| Adelsheim Pinot Noir Willamette Valley OR | $15.50 |
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| Elizabeth Chambers Cellars Winemaker's Cuvée Pinot Noir Willamette Valley WA | $18.00 |
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| Domaine Drouhin Pinot Noir Dundee Hills OR | $25.00 |
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| BenMarco Malbec Mendoza ARG | $11.50 |
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| Taken Wine Co. "Complicated" Red Blend (Grenache/Syrah/Carignane) Central Coast CA | $12.50 |
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| Goose Ridge Vineyards g3 Red Blend Columbia Valley WA | $11.00 |
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| Dusted Valley Vintners "Boomtown" Merlot Columbia Valley WA | $10.00 |
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| Domaine Laroque Cabernet Franc Cité de Carcassonne FR | $8.50 |
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| Copper River Estate "Diversion" Cabernet Sauvignon WA | $9.00 |
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| Columbia Crest H3 Cabernet Sauvignon Horse Heaven Hills WA | $11.00 |
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| Amavi Cellars Cabernet Sauvignon Columbia Valley WA | $18.00 |
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| Pine Ridge Vineyards Cabernet Sauvignon Napa Valley CA | $26.00 |
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| The Prisoner Red Wine Napa Valley CA | $25.00 |
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| Dessert |
| Meyer Lemon Ricotta Fritters | $9.00 |
Ginger Crème Anglaise, Raspberry-Red Wine Sauce (cooked in peanut oil)
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| Chocolate-Malt Layer Cake | $9.00 |
Salted Caramel Mousse, Malt Ice Cream, Caramel Ganache
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| New York Style Cheesecake | $8.00 |
Poached Rhubarb, Toasted Oat Cinnamon Streusel, Graham Crust
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| Flourless Valrhona Chocolate Torte | $9.00 |
Cointreau ganache, hazelnut meringue, strawberry coulis, vanilla ice cream.
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| Roasted Pineapple & Coconut Tart | $9.00 |
Coconut Panna Cotta, Banana Caramel, Myers's Rum Whipped Cream
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| Vanilla Bean Crème Brúlée | $8.00 |
Lemon-lavender shortbread cookies, fresh berries
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| Fruit Sorbet | $7.00 |
Mango, Wildberry and Lemon flavor selections, fresh berries. (a gluten and dairy free dessert)
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| Fresh Out-Of-The-Oven Cookies | $12.00 |
Peanut butter, snickerdoodle & double chocolate chip with "Udderly" chocolate swirl ice cream
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| Artisan Cheese | $22.00 |
Local and international selected cheeses served with seasonal accompaniments and housemade crackers.
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| Refillable Mimosas |
| Refillable Mimosas | $10.00 |
Our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberr
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| From the Kitchen |
| Please order from your server |
| Crispy Fried Chicken & Waffle* |
with country sausage gravy & sunny-side egg
0
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| Belgian Buttermilk Waffle |
with seasonal compote & crème fraîche
0
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| Benedicts* |
| Housemade savory biscuits, poached free-range eggs, bacon fat hollandaise. Classic hollandaise available upon request |
| Housemade Canadian Bacon |
0
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| Brown Sugar-Chili Roasted Pork Belly |
0
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| Lemon Garlic Spinach & Pistachio Pesto |
0
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| Seafood Displays* |
| Sample a wide array of quality seafood |
| Snow Crab Legs |
0
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| Raw Pacific Oyster Shooters |
0
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| House Smoked Salmon |
0
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| Smoked Oysters |
0
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| Chilled Prawns |
0
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| Specialty Rice Rolls and Raw Bar |
Ahi Tuna Poke, Calamari & Seaweed Salads, Wasabi, Pickled Ginger
0
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| Smoked Meats & Artisan Cheeses |
| Selected Cured Meats |
0
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| Housemade Canadian Bacon |
0
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| Prosciutto |
0
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| Soprasetta |
0
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| Coppa |
0
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| Italian Sausage |
0
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| Tillamook Cheese |
0
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| Brie |
0
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| Regional Blue Cheese |
0
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| Assorted Salads |
| Caesar |
0
|
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| Classic Pea & Bacon |
0
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| Candied Hazelnut & Blue Cheese |
0
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| Roasted Chioggia Beet |
with Pistachio Pesto
0
|
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| Fresh Fruit Salad |
0
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| Carving Service |
| Seasonal Offerings - Imperial Roast Strip Loin* |
0
|
| Cooked-to-Order Omelet Station* |
| Made with free-range eggs |
| Apple Smoked Bacon |
0
|
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| Italian Sausage |
0
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| Old Fashioned Ham |
0
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| Sweet Red Crab |
0
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| Assorted Cheeses |
0
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| Assorted Fresh Vegetables |
0
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| Main Course Chaffers |
| Parmesan Crusted Chicken |
0
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| Fish & Chips |
0
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| Apple Smoked Bacon |
0
|
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| Link Sausage |
0
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| Breakfast Potatoes |
0
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| White Cheddar Mac & Cheese |
0
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| Biscuits & Gravy |
0
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| Desserts |
| dessert items may contain nuts |
| Create Your Own Ice Cream Sundae |
0
|
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| Dessert Shots |
0
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| Chocolate Molten Cake |
0
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| Red Velvet Cake |
0
|
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| Dessert Bars |
0
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| Pot de Crèmes |
0
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| Candy Jars |
0
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| Premier |
| Steamer Clams* | $15.00 |
Wine and Citrus Butter Sauce, Chili Flake, Fennel, Gunpowder Chili Oil, Toast
0
|
| Fresh Pan Seated Alaskan Halibut* | $46.00 |
Northwest wild mushrooms and English peas, asparagus, fennel, roasted romanseco, black garlic emulsion, kale pesto
0
|
| Chili Marinated Flat Iron* | $36.00 |
Poblano romesco, creamy charred corn, mustard seed marble potatoes
0
|
| Fire Grilled King Salmon* | $43.00 |
Parsnip cream, roasted foraged mushrooms, sweet potato gnocchi, caramelized romanesco, fig jus
0
|
| Braised Kurobuta Pork Shank | $42.00 |
Yukon Gold potato, baby carrot and butternut squash mash, sautéed spinach and chimichurri
0
|
| Seafood Scampi & Garganelli Pasta | $37.00 |
Steamer clams, bay scallops, prawns, capicola ham, lemon butter sauce
0
|
| Cast Iron Blackened Sashimi Yellowfin Tuna* | $37.00 |
Stir-fried petite vegetables, sesame scallion jasmine rice, sweet and savory sauce
0
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| Salt & Pepper Seared East Coast Sea Scallops* | $39.00 |
Roasted butternut squash, bacon jam, corn, caramelized romanesco, parmesan
0
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| Heirloom Tomato Ravioli | $26.00 |
Foraged mushrooms, Marsala butter sauce, basil, thyme, parmesan
0
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| Featured Wine |
| Carmen Gran Reserva Cabernet Sauvignon, Maipo Valley, Chile | $11.50 - $39.00 |
Aromas of fresh red fruits and slight notes of mint. Finishes with long elegant tannins
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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