Porto Lounge and Restaurant Menu and Prices
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Porto Lounge and Restaurant Menu
| Soups |
| Soups |
| Caldo Verde Soup |
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$6.00 |
Portuguese collard green soup.
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| Gazpacho Soup |
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$7.00 |
Classic gazpacho soup.
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| Sopa De Caranguejo |
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$7.00 |
Crabmeat soup.
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| Salads |
| Salads |
| Arugula com Queijo de Cabra Salad |
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$7.00 |
Baby arugula, citrus sections, toasted hazelnut, shaved fennel, crisp parsnip, goat cheese and sherry vinaigrette.
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| Mista Salad |
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$7.00 |
Mixed greens, shaved red onions, cucumber, yellow pepper, vine ripe tomato and balsamic vinaigrette.
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| Caesar Salad |
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$9.00 |
Caesar, herb roasted crouton, shaved Pecorino Romano and white anchovy.
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| Agriao com Nozes Caramelizadas Salad |
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$7.00 |
Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese and sherry vinaigrette.
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| Poultry |
| Poultry |
| Codernizes Crocantes |
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$10.00 |
Crispy quail with garlic, honey and lemon thyme reduction.
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| Asas De Frango |
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$7.00 |
Marinated wings with Roquefort creme fraiche.
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| Pato Assado |
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$10.00 |
Pan roasted duck with apple cider Dijon sauce.
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| Meat |
| Meat |
| Francesinha |
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$9.00 |
Sliced bread, steak, prosciutto, cured ham and fresh sausage dipped in a tomato beer sauce and covered with molten cheese.
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| Chourico Em Aguardente |
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$7.00 |
Portuguese chorizo flambeed in Portuguese brandy.
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| Chourico Com Pimentos |
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$7.00 |
Spanish sausage baked in red wine, roasted peppers, fresh parsley and garlic.
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| Picadinho |
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$9.00 |
Marinated pork cubes sauteed with potatoes, chorizo, Portuguese olives and pickled vegetables.
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| Almondegas |
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$8.00 |
Spanish meat balls in romesco sauce.
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| Port-o Platter |
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$15.00 |
Mild cheeses, prosciutto, salpicao, chorizo, pate and olives.
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| Seafood |
| Seafood |
| Bolinhos De Bacalhau |
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$8.00 |
Flaked salted cod fish with potato, onion, eggs and fresh parsley molded and fried.
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| Bacalhau a Casa |
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$8.00 |
Salted cod sauteed with potatoes and peppers.
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| Ameijoa ou Mexilhao Cataplana |
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$11.00 |
Clams or mussels steamed with chorizo, white wine and garlic.
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| Camarao a Guillo |
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$9.00 |
Shrimp sauteed in olive oil and garlic.
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| Polvo a Guillo |
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$9.00 |
Tender slices of octopus sauteed olives oil and garlic.
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| Camarao Tigre em Massa Filo |
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$10.00 |
Kataifi fried shrimp with spicy tomato preserve.
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| Vegetarian |
| Vegetarian |
| Cogumelo Portobello Recheado |
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$7.00 |
Ricotta stuffed portobello, romesco and arugula.
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| Prato Da Horta |
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$7.00 |
Grilled asparagus, baby carrot, baby zucchini and spicy garlic aioli.
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| Pimentos Piquillo Recheados |
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$8.00 |
Piquillo peppers stuffed with forbidden black rice, corn and tomato on goat cheese bechamel.
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| Sandwiches |
| Sandwiches |
| Prego no Pao a Casa Sandwich |
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$9.00 |
Sliced steak, roasted tomato, caramelized onion, arugula and Pecorino encrusted Portuguese roll.
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| Presunto com Espargos Sandwich |
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$8.00 |
Portuguese prosciutto, grilled asparagus, mushroom spread, roasted tomato and fontina cheese.
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| Vegetariana Sandwich |
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$7.00 |
Hummus, vine ripe tomato, cucumber, red onion, romaine and olive dill yogurt.
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| Frango Grelhado com Manchego Sandwich |
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$8.00 |
Grilled chicken, roasted red pepper, romaine, vine ripe tomato, manchego and garlic aioli.
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| Entrees |
| Entrees |
| Salmao Grelhado em Cama de Espinafres |
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$20.00 |
Atlantic salmon, baby spinach, bacon lardon, crisp apple, lemon thyme, leek and creme fraiche.
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| Bife a Casa |
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$24.00 |
Seared NY strip, garlic and red wine chanterelles, served with potato leek gratin.
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| Galinha Assada com Cogumelos Selvagens |
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$20.00 |
Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions and sherry pan gravy.
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| Lasagna de Vegetais |
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$18.00 |
Grilled vegetable lasagna. Eggplant, yellow squash, zucchini, portobello, vine ripe tomato, romesco sauce and Pecorino Romano.
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| Paella Marinera |
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$24.00 |
A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice.
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| Paella Valenciana |
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$24.00 |
A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice, bone in chicken and Spanish sausage.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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