Portobello Cafe Menu and Prices

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Starters
Baked Clams
0
$8.95
Fried Calamari
0
$11.95
Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy buffalo style and cayenne pepper sauce.
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Thai Martini Shrimp
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$12.95
Rice paper crusted jumbo shrimp served with sweet Thai chili sauce.
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Jumbo Shrimp Cocktail
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$12.95
Served with homemade cocktail sauce.
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Asian Tuna Tartar
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$13.95
Sriracha and sesame infused ahi tuna served over fresh avocado.
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Rock Shrimp Tempura
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$11.95
Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade.
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Louisiana Shrimp Cakes
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$11.95
2 shrimp cake panko crusted and fried to perfection. served over a honey cayenne cream sauce.
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Mom's Stuffed Artichoke
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$11.95
A jumbo artichoke stuffed with garlic Parmesan infused bread crumbs.
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Grilled Portobello Mushroom
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$9.95
Topped with fresh mozzarella, roasted peppers and fresh basil. Finished with balsamic reduction and olive oil.
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Seasonal Stuffed Portobello Mushroom
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$10.95
A large portobello mushroom stuffed with imported Gorgonzola cheese and spinach finished with a port wine demi glace.
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Wild Mushroom Strudel
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$9.95
Goat cheese infused wild mushrooms in a puff pastry crust served over a roasted shallot broth.
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Kobe Beef Sliders
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$12.95
3 mini beef sliders served on a brioche roll, topped with candied bacon, smoked Gouda and caramelized shallots finished with a black truffle aioli.
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J.D. Glazed Bacon Wrapped Scallops
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$13.95
3 jumbo sea scallops wrapped in bacon and roasted to perfection and finished with homemade J.D. BBQ glaze.
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Sicilian Style Rice Balls
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$8.95
4 cheese rice ball stuffed with chopped meat and peas.
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Classic Escargot
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$8.95
Tender escargot drizzled with a creamy garlic sauce served over a buttery puff pastry cup.
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Eggplant Rollatini
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$7.95
Sliced eggplant fried to a golden brown stuffed with fresh ricotta cheese, fresh mozzarella finished with a zesty tomato basil sauce.
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Mozzarella en Carrozza
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$8.95
Hot Antipasto For 2
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$24.95
4 baked clams, 2 eggplant rollatini, 2 mozzarella carroza, 3 mini sicilian rice balls and 3 Italian egg roll.
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Italian Egg Rolls
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$8.95
Parmesan risotto, broccoli rabe and sundried tomatoes served in a crisp egg roll shell served with a side of tomato basil dipping sauce.
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Broccoli Rabe Madness
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$11.95
Sauteed broccoli rabe tossed with sundried tomatoes, sweet roasted peppers and toasted pignoli nuts finished with toasted oreganata bread crumbs and extra virgin olive oil. \n
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Lobster Napolean
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$12.95
Flakey puff pastry layered with wilted baby spinach, succulent lobster meat and fontina cheese finished with a cognac pink cream sauce. \n
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Soups
House Special Soup
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$8.95
Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth.
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Pasta e Fagioli Soup
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$8.95
Grandma's Sunday pasta and white bean soup finished with grated \nParmesan sauce.
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Puree of Butternut Squash Soup
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$8.95
A creamy puree of butternut squash and granny smith apples finished with a touch of cream.
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Shrimp Bisque Soup
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$8.95
Salads
A Perfect Caesar Salad
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$7.95
Crisp romaine lettuce and homemade croutons tossed with homemade creamy Caesar dressing finished with freshly grated reggiano cheese. \n
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Traditional Cobb Salad
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$8.95
Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, hard boiled eggs, avocado and crisp bacon finished with bacon infused ranch dressing. \n
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Mixed Field Greens Salad
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$7.95
Diced tomatoes and sliced red onions finished with a light balsamic homemade creamy Caesar dressing finished with freshly grated vinaigrette. \n
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Seasonal Kale Salad
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$7.95
Tender kale tossed with fresh beets, sweet potatoes, bleu cheese and pecans finished with a sherry wine vinaigrette. \n
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Poultry
Mascarpone Chicken Breast
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$17.95
Sauteed chicken breast tossed with roaster peppers and portobello mushrooms served over Parmesan risotto, infused with sauteed baby spinach finished with mascarpone demi glace.
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Chicken Franchese
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$17.25
Sauteed chicken breast in a white wine lemon butter sauce.
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Seasonal Chicken Rollatini
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$19.95
An 8 oz. chicken breast stuffed with broccoli rabe, sundried tomatoes and fresh mozzarella topped with a wild mushroom demi glace served over Parmesan risotto.
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Da Best Chicken Parmigian
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$17.50
Chicken breast fried to a golden brown smothered in homemade fresh mozzarella zesty tomato basil sauce.
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Tuscan Grilled Chicken
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$17.95
Tender herb crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese served over a warm orzo pasta salad finished with a brandy demi glac
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Sauteed Chicken Portobello
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$18.95
Topped with a melody of wild mushrooms and sundried tomatoes in a cognac demi glace.
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Roasted Stuffed Chicken Breast
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$18.95
Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage served over Spanish style risotto topped with crisp fried spinach and drizzled with a sundried tomato saffron cream
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Meats
Veal Capricciosa
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$22.95
Panko crusted natural veal scallopini fried to a golden brown served over baby arugula and topped with a capriccioca sauce.
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Veal Sorrentino
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$21.95
Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce.
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Lime Garlic Infused Skirt Steak
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$23.95
Served over spanish style rice pilaf and topped with a fresh chimichuro sauce, sauteed onion and mushroom.
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Land and Sea
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$36.95
A petite cut filet Mignon and a 8 oz. lobster tail roasted to perfection served with a drawn butter dipping sauce and sauteed spinach.
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Black Angus N.Y. Strip with Garlic Shrimp
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$28.95
12 oz. black Angus N.Y. strip topped with 4 tender jumbo garlic infused shrimp and crisp shallot rings served over mashed redskin potatoes and fresh cream of spinach.
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8 oz. Filet Mignon
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$27.95
A tender 8 oz. filet Mignon roasted to perfection served with mashed redskin potatoes and cream of spinach.
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Stuffed Double Cut Pork Chop
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$19.95
A double cut pork chop stuffed with prosciutto and fresh mozzarella finished with a cognac demi glace.
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Apple Cheddar Stuffed Pork Chop
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$22.95
A double cut pork chop stuffed an apple cheddar stuffing. Served over whipped sweet potatoes and broccoli rabe finished with an apple cinnamon chutney.
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J.D. Glazed Double Cut Pork Chop
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$19.95
Served over mash potatoes and topped with fried shoestring carrots.
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Garlic Rosemary Crusted Rack of Lamb
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$29.95
A full rack of tender lamb chops crusted with roasted garlic and rosemary served over mashed potatoes and sauteed broccoli rabe.
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Seafood
Orange Ginger Crusted Salmon Fillet
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$22.95
Served over a traditional risotto and babs spinach. Finished with a orange soy reduction
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Sesame Crusted Tuna Steak
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$24.95
Sesame crusted abi grade tuna seared to perfection served over wasabi mashed potatoes and sauteed spinach finished with a sweet sesame glaze.
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8 oz. Stuffed Lobster Tail
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$27.95
Stuffed with a blue claw crab meat stuffing finished with a lemon garlic sauce served with roasted red bliss potatoes and seasonal vegetables.
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Tilapia Oreganata
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$18.95
Tender tilapia fillet pan roasted and topped with oreganata breadcrumbs finished with a light garlic white wine broth served over sundried tomato rice pilaf and garlic infused baby spinach.
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Mixed Seafood Broil
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$24.95
Blue claw crab stuffed tilapia fillet, jumbo shrimp and jumbo sea scallops. Served with sundried tomatoes, risotto and broccoli rabe finished with a garlic white wine buerre blanc.
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Pan Seared Chilean Sea Bass
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$28.95
Served over traditional rice pilaf and asparagus. Finished with a lemon garlic beurre blanc.
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Pastabilities
Pumpkin Ravioli
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$16.95
Fresh pumpkin ravioli finished with a sage buerre noisette.
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Penne Vodka
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$16.50
Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta.
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Pasta Primavera
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$16.25
A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.
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Cheese Ravioli Bolognese
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$16.95
Uncle Tony's Prosciutto Sauce
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$15.95
Sauteed prosciutto and caramelized onion in a chunky tomato basil sauce over penne.
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Sauteed Chicken Scampi
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$16.95
Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta.
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Chicken Fettuccini Alfredo
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$16.95
Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccini and finished with a traditional creamy Alfredo sauce.
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Sauteed Chicken and Artichoke Hearts
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$16.95
Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with garlic white sauce.
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Slow Cooked Pork Ragu
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$16.95
Slow cooked shredded baby back rib, pork butt, boneless pork loin and ground hot Italian sausage meat in a tomato infused demi glace served over fresh pappardelle pasta.
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Tortellini Carbonara
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$16.95
A rich creamy Parmesan cheese sauce tossed with sweet peas and \nprosciutto.
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18th Avenue Feast
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$18.95
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni.
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Gnocchi Fresca
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$16.95
Fresh tomato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese.
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Sweet Potato Gnocchi
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$16.95
Fresh sweet potato gnocchi tossed with cognac walnut pesto cream sauce.
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House Pasta
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$16.50
Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta.
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Mom's New Sunday Dinner
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$19.95
Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese.
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Classic Shrimp Sauce
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$17.95
A fresh tomato basil sauce infused with shrimp seved over penne \t \npasta.
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Baked Rigatoni Pasta And Shrimp
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$19.95
Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce.
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Linguini Clam Sauce
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$17.95
Mouth watering baby vongole clams in red or white sauce.
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Sauteed P.E.I. Mussels
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$17.50
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.
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Calamari Fra Diavolo
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$17.50
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
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Calamari Fra Diavolo
0
$16.95
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
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Seafood Fra Diavolo
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$24.95
A melody of tender calamari, P.E.I. mussels, vongole clams, jumbo \nshrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini.
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Cippino
0
$23.95
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.
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Angry Lobster
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$23.95
Tender lobster meat slow cooked in a spicy garlic butter served over a bed of linguini.
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Heroes and Wrap
Chicken Parmigiana Hero
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$7.95
A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce.
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Veal Parmigan Hero
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$8.50
Topped with fresh mozzarella and a zesty tomato sauce.
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Grilled Portobello Hero
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$7.95
Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction.
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Prosciutto and Mozzarella
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$10.95
Prosciutto and fresh mozzarella on a sour dough drizzled with pesto sauce.
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Grilled Skirt Steak Hero
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$12.95
Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese.
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Sausage and Broccoli Rabe Hero
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$9.95
Sweet Italian sausage and garlic infused sauteed broccoli rabe.
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Classic Chicken Melt
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$10.95
Panko crusted chicken breast topped with crisp bacon and melted provolone with chef's J.D. BBQ sauce.
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Captain Crunch Chicken Wrap
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$8.95
Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. BBQ sauce in a flour tortilla.
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Grilled Chicken Balsamic Wrap
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$9.95
Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil.
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Meatball Parmigiana Hero
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$8.95
Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce.
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Pistachio Crusted Tuna Wrap
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$13.95
Seared pistachio crusted tuna, mixed greens and shoe string carrots finished with a sweet sesame glaze and wasabi remoulade.
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Chicken Caesar Salad Wrap
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$7.95
Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing.
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Sriracha Infused Grilled Shrimp Wrap
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$10.95
Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions finished with a sriracha Chile mayo wrapped in a flour tortilla.
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Lunch Pastabilities
Pasta Portobello Lunch
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$13.95
Sauteed portobello mushrooms, spinach and roasted red peppers over angel hair pasta tossed in a light sherry wine sauce.
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Penne Vodka Lunch
0
$13.95
Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta.
MORE
Pasta Primavera Lunch
0
$13.95
A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.
MORE
Cheese Ravioli Bolognese Lunch
0
$13.95
Uncle Tony's Prosciutto Sauce Lunch
0
$13.95
Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne.
MORE
Sauteed Chicken Scampi Lunch
0
$14.95
Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta.
MORE
Chicken Fettuccini Alfredo Lunch
0
$14.95
Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccine and finished with a traditional creamy alfredo sauce.
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Sauteed Chicken and Artichoke Hearts Lunch
0
$14.95
Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with a garlic white wine broth.
MORE
Garlic Chicken Lunch
0
$14.95
Sauteed chicken breast, tossed with shiitake mushrooms, sweet peas and sundried tomatoes served over angel hair pasta finished with a light garlic white wine broth.
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Tortellini Carbonara Lunch
0
$13.95
A rich creamy Parmesan cheese sauce tossed with sweet peas and prosciutto.
MORE
18Th Avenue Feast Lunch
0
$16.95
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni,
MORE
House Pasta Lunch
0
$14.95
Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta.
MORE
Mom's New Sunday Lunch
0
$17.95
Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese.
MORE
Gnocchi Fresca Lunch
0
$13.95
Fresh potato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese.
MORE
Classic Shrimp Sauce Lunch
0
$14.95
A fresh tomato basil sauce infused with shrimp served over penne pasta.
MORE
Baked Rigatoni Pasta and Shrimp
0
$17.95
Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce.
MORE
Linguini Clam Sauce Lunch
0
$15.95
Mouth watering baby vongole clams in red or white.
MORE
Sauteed P.E.I. Mussels Lunch
0
$15.95
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.
MORE
Calamari Fra Diavolo Lunch
0
$14.95
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
MORE
Seafood Fra Diavolo Lunch
0
$22.95
A melody of tender calamari, P.E.I. Mussels, vongole clams, jumbo shrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini.
MORE
Cippino Lunch
0
$21.95
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.
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Lunch Special
Lunch Special #1
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #2
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #3
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #4
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #5
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #6
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #7
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #8
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #9
0
$7.95
Please call the restaurant for today's selection.
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Lunch Special #10
0
$7.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price