Portobello Cafe Menu and Prices
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Portobello Cafe Menu
| Starters |
| Baked Clams |
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$8.95 | |
| Fried Calamari |
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$11.95 |
Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy buffalo style and cayenne pepper sauce.
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| Thai Martini Shrimp |
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$12.95 |
Rice paper crusted jumbo shrimp served with sweet Thai chili sauce.
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| Jumbo Shrimp Cocktail |
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$12.95 |
Served with homemade cocktail sauce.
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| Asian Tuna Tartar |
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$13.95 |
Sriracha and sesame infused ahi tuna served over fresh avocado.
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| Rock Shrimp Tempura |
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$11.95 |
Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade.
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| Louisiana Shrimp Cakes |
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$11.95 |
2 shrimp cake panko crusted and fried to perfection. served over a honey cayenne cream sauce.
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| Mom's Stuffed Artichoke |
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$11.95 |
A jumbo artichoke stuffed with garlic Parmesan infused bread crumbs.
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| Grilled Portobello Mushroom |
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$9.95 |
Topped with fresh mozzarella, roasted peppers and fresh basil. Finished with balsamic reduction and olive oil.
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| Seasonal Stuffed Portobello Mushroom |
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$10.95 |
A large portobello mushroom stuffed with imported Gorgonzola cheese and spinach finished with a port wine demi glace.
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| Wild Mushroom Strudel |
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$9.95 |
Goat cheese infused wild mushrooms in a puff pastry crust served over a roasted shallot broth.
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| Kobe Beef Sliders |
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$12.95 |
3 mini beef sliders served on a brioche roll, topped with candied bacon, smoked Gouda and caramelized shallots finished with a black truffle aioli.
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| J.D. Glazed Bacon Wrapped Scallops |
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$13.95 |
3 jumbo sea scallops wrapped in bacon and roasted to perfection and finished with homemade J.D. BBQ glaze.
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| Sicilian Style Rice Balls |
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$8.95 |
4 cheese rice ball stuffed with chopped meat and peas.
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| Classic Escargot |
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$8.95 |
Tender escargot drizzled with a creamy garlic sauce served over a buttery puff pastry cup.
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| Eggplant Rollatini |
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$7.95 |
Sliced eggplant fried to a golden brown stuffed with fresh ricotta cheese, fresh mozzarella finished with a zesty tomato basil sauce.
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| Mozzarella en Carrozza |
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$8.95 | |
| Hot Antipasto For 2 |
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$24.95 |
4 baked clams, 2 eggplant rollatini, 2 mozzarella carroza, 3 mini sicilian rice balls and 3 Italian egg roll.
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| Italian Egg Rolls |
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$8.95 |
Parmesan risotto, broccoli rabe and sundried tomatoes served in a crisp egg roll shell served with a side of tomato basil dipping sauce.
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| Broccoli Rabe Madness |
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$11.95 |
Sauteed broccoli rabe tossed with sundried tomatoes, sweet roasted peppers and toasted pignoli nuts finished with toasted oreganata bread crumbs and extra virgin olive oil.
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| Lobster Napolean |
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$12.95 |
Flakey puff pastry layered with wilted baby spinach, succulent lobster meat and fontina cheese finished with a cognac pink cream sauce.
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| Soups |
| House Special Soup |
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$8.95 |
Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth.
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| Pasta e Fagioli Soup |
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$8.95 |
Grandma's Sunday pasta and white bean soup finished with grated
\nParmesan sauce.
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| Puree of Butternut Squash Soup |
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$8.95 |
A creamy puree of butternut squash and granny smith apples finished with a touch of cream.
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| Shrimp Bisque Soup |
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$8.95 | |
| Salads |
| A Perfect Caesar Salad |
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$7.95 |
Crisp romaine lettuce and homemade croutons tossed with homemade creamy Caesar dressing finished with freshly grated reggiano cheese.
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| Traditional Cobb Salad |
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$8.95 |
Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, hard boiled eggs, avocado and crisp bacon finished with bacon infused ranch dressing.
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| Mixed Field Greens Salad |
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$7.95 |
Diced tomatoes and sliced red onions finished with a light balsamic homemade creamy Caesar dressing finished with freshly grated vinaigrette.
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| Seasonal Kale Salad |
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$7.95 |
Tender kale tossed with fresh beets, sweet potatoes, bleu cheese and pecans finished with a sherry wine vinaigrette.
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| Poultry |
| Mascarpone Chicken Breast |
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$17.95 |
Sauteed chicken breast tossed with roaster peppers and portobello mushrooms served over Parmesan risotto, infused with sauteed baby spinach finished with mascarpone demi glace.
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| Chicken Franchese |
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$17.25 |
Sauteed chicken breast in a white wine lemon butter sauce.
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| Seasonal Chicken Rollatini |
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$19.95 |
An 8 oz. chicken breast stuffed with broccoli rabe, sundried tomatoes and fresh mozzarella topped with a wild mushroom demi glace served over Parmesan risotto.
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| Da Best Chicken Parmigian |
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$17.50 |
Chicken breast fried to a golden brown smothered in homemade fresh mozzarella zesty tomato basil sauce.
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| Tuscan Grilled Chicken |
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$17.95 |
Tender herb crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese served over a warm orzo pasta salad finished with a brandy demi glac
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| Sauteed Chicken Portobello |
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$18.95 |
Topped with a melody of wild mushrooms and sundried tomatoes in a cognac demi glace.
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| Roasted Stuffed Chicken Breast |
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$18.95 |
Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage served over Spanish style risotto topped with crisp fried spinach and drizzled with a sundried tomato saffron cream
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| Meats |
| Veal Capricciosa |
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$22.95 |
Panko crusted natural veal scallopini fried to a golden brown served over baby arugula and topped with a capriccioca sauce.
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| Veal Sorrentino |
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$21.95 |
Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce.
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| Lime Garlic Infused Skirt Steak |
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$23.95 |
Served over spanish style rice pilaf and topped with a fresh chimichuro sauce, sauteed onion and mushroom.
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| Land and Sea |
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$36.95 |
A petite cut filet Mignon and a 8 oz. lobster tail roasted to perfection served with a drawn butter dipping sauce and sauteed spinach.
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| Black Angus N.Y. Strip with Garlic Shrimp |
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$28.95 |
12 oz. black Angus N.Y. strip topped with 4 tender jumbo garlic infused shrimp and crisp shallot rings served over mashed redskin potatoes and fresh cream of spinach.
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| 8 oz. Filet Mignon |
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$27.95 |
A tender 8 oz. filet Mignon roasted to perfection served with mashed redskin potatoes and cream of spinach.
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| Stuffed Double Cut Pork Chop |
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$19.95 |
A double cut pork chop stuffed with prosciutto and fresh mozzarella finished with a cognac demi glace.
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| Apple Cheddar Stuffed Pork Chop |
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$22.95 |
A double cut pork chop stuffed an apple cheddar stuffing. Served over whipped sweet potatoes and broccoli rabe finished with an apple cinnamon chutney.
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| J.D. Glazed Double Cut Pork Chop |
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$19.95 |
Served over mash potatoes and topped with fried shoestring carrots.
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| Garlic Rosemary Crusted Rack of Lamb |
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$29.95 |
A full rack of tender lamb chops crusted with roasted garlic and rosemary served over mashed potatoes and sauteed broccoli rabe.
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| Seafood |
| Orange Ginger Crusted Salmon Fillet |
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$22.95 |
Served over a traditional risotto and babs spinach. Finished with a orange soy reduction
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| Sesame Crusted Tuna Steak |
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$24.95 |
Sesame crusted abi grade tuna seared to perfection served over wasabi mashed potatoes and sauteed spinach finished with a sweet sesame glaze.
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| 8 oz. Stuffed Lobster Tail |
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$27.95 |
Stuffed with a blue claw crab meat stuffing finished with a lemon garlic sauce served with roasted red bliss potatoes and seasonal vegetables.
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| Tilapia Oreganata |
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$18.95 |
Tender tilapia fillet pan roasted and topped with oreganata breadcrumbs finished with a light garlic white wine broth served over sundried tomato rice pilaf and garlic infused baby spinach.
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| Mixed Seafood Broil |
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$24.95 |
Blue claw crab stuffed tilapia fillet, jumbo shrimp and jumbo sea scallops. Served with sundried tomatoes, risotto and broccoli rabe finished with a garlic white wine buerre blanc.
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| Pan Seared Chilean Sea Bass |
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$28.95 |
Served over traditional rice pilaf and asparagus. Finished with a lemon garlic beurre blanc.
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| Pastabilities |
| Pumpkin Ravioli |
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$16.95 |
Fresh pumpkin ravioli finished with a sage buerre noisette.
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| Penne Vodka |
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$16.50 |
Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta.
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| Pasta Primavera |
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$16.25 |
A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.
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| Cheese Ravioli Bolognese |
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$16.95 | |
| Uncle Tony's Prosciutto Sauce |
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$15.95 |
Sauteed prosciutto and caramelized onion in a chunky tomato basil sauce over penne.
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| Sauteed Chicken Scampi |
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$16.95 |
Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta.
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| Chicken Fettuccini Alfredo |
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$16.95 |
Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccini and finished with a traditional creamy Alfredo sauce.
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| Sauteed Chicken and Artichoke Hearts |
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$16.95 |
Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with garlic white sauce.
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| Slow Cooked Pork Ragu |
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$16.95 |
Slow cooked shredded baby back rib, pork butt, boneless pork loin and ground hot Italian sausage meat in a tomato infused demi glace served over fresh pappardelle pasta.
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| Tortellini Carbonara |
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$16.95 |
A rich creamy Parmesan cheese sauce tossed with sweet peas and
\nprosciutto.
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| 18th Avenue Feast |
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$18.95 |
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni.
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| Gnocchi Fresca |
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$16.95 |
Fresh tomato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese.
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| Sweet Potato Gnocchi |
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$16.95 |
Fresh sweet potato gnocchi tossed with cognac walnut pesto cream sauce.
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| House Pasta |
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$16.50 |
Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta.
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| Mom's New Sunday Dinner |
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$19.95 |
Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese.
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| Classic Shrimp Sauce |
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$17.95 |
A fresh tomato basil sauce infused with shrimp seved over penne \t
\npasta.
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| Baked Rigatoni Pasta And Shrimp |
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$19.95 |
Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce.
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| Linguini Clam Sauce |
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$17.95 |
Mouth watering baby vongole clams in red or white sauce.
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| Sauteed P.E.I. Mussels |
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$17.50 |
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.
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| Calamari Fra Diavolo |
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$17.50 |
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
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| Calamari Fra Diavolo |
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$16.95 |
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
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| Seafood Fra Diavolo |
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$24.95 |
A melody of tender calamari, P.E.I. mussels, vongole clams, jumbo
\nshrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini.
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| Cippino |
0
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$23.95 |
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.
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| Angry Lobster |
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$23.95 |
Tender lobster meat slow cooked in a spicy garlic butter served over a bed of linguini.
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| Heroes and Wrap |
| Chicken Parmigiana Hero |
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$7.95 |
A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce.
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| Veal Parmigan Hero |
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$8.50 |
Topped with fresh mozzarella and a zesty tomato sauce.
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| Grilled Portobello Hero |
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$7.95 |
Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction.
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| Prosciutto and Mozzarella |
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$10.95 |
Prosciutto and fresh mozzarella on a sour dough drizzled with pesto sauce.
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| Grilled Skirt Steak Hero |
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$12.95 |
Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese.
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| Sausage and Broccoli Rabe Hero |
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$9.95 |
Sweet Italian sausage and garlic infused sauteed broccoli rabe.
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| Classic Chicken Melt |
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$10.95 |
Panko crusted chicken breast topped with crisp bacon and melted provolone with chef's J.D. BBQ sauce.
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| Captain Crunch Chicken Wrap |
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$8.95 |
Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. BBQ sauce in a flour tortilla.
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| Grilled Chicken Balsamic Wrap |
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$9.95 |
Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil.
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| Meatball Parmigiana Hero |
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$8.95 |
Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce.
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| Pistachio Crusted Tuna Wrap |
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$13.95 |
Seared pistachio crusted tuna, mixed greens and shoe string carrots finished with a sweet sesame glaze and wasabi remoulade.
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| Chicken Caesar Salad Wrap |
0
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$7.95 |
Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing.
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| Sriracha Infused Grilled Shrimp Wrap |
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$10.95 |
Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions finished with a sriracha Chile mayo wrapped in a flour tortilla.
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| Lunch Pastabilities |
| Pasta Portobello Lunch |
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$13.95 |
Sauteed portobello mushrooms, spinach and roasted red peppers over angel hair pasta tossed in a light sherry wine sauce.
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| Penne Vodka Lunch |
0
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$13.95 |
Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta.
MORE
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| Pasta Primavera Lunch |
0
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$13.95 |
A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.
MORE
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| Cheese Ravioli Bolognese Lunch |
0
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$13.95 | |
| Uncle Tony's Prosciutto Sauce Lunch |
0
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$13.95 |
Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne.
MORE
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| Sauteed Chicken Scampi Lunch |
0
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$14.95 |
Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta.
MORE
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| Chicken Fettuccini Alfredo Lunch |
0
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$14.95 |
Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccine and finished with a traditional creamy alfredo sauce.
MORE
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| Sauteed Chicken and Artichoke Hearts Lunch |
0
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$14.95 |
Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with a garlic white wine broth.
MORE
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| Garlic Chicken Lunch |
0
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$14.95 |
Sauteed chicken breast, tossed with shiitake mushrooms, sweet peas and sundried tomatoes served over angel hair pasta finished with a light garlic white wine broth.
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| Tortellini Carbonara Lunch |
0
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$13.95 |
A rich creamy Parmesan cheese sauce tossed with sweet peas and prosciutto.
MORE
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| 18Th Avenue Feast Lunch |
0
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$16.95 |
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni,
MORE
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| House Pasta Lunch |
0
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$14.95 |
Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta.
MORE
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| Mom's New Sunday Lunch |
0
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$17.95 |
Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese.
MORE
|
| Gnocchi Fresca Lunch |
0
|
$13.95 |
Fresh potato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese.
MORE
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| Classic Shrimp Sauce Lunch |
0
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$14.95 |
A fresh tomato basil sauce infused with shrimp served over penne pasta.
MORE
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| Baked Rigatoni Pasta and Shrimp |
0
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$17.95 |
Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce.
MORE
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| Linguini Clam Sauce Lunch |
0
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$15.95 |
Mouth watering baby vongole clams in red or white.
MORE
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| Sauteed P.E.I. Mussels Lunch |
0
|
$15.95 |
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.
MORE
|
| Calamari Fra Diavolo Lunch |
0
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$14.95 |
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
MORE
|
| Seafood Fra Diavolo Lunch |
0
|
$22.95 |
A melody of tender calamari, P.E.I. Mussels, vongole clams, jumbo shrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini.
MORE
|
| Cippino Lunch |
0
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$21.95 |
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.
MORE
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| Lunch Special |
| Lunch Special #1 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #2 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #3 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #4 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #5 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #6 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #7 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #8 |
0
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$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #9 |
0
|
$7.95 |
Please call the restaurant for today's selection.
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| Lunch Special #10 |
0
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$7.95 |
Please call the restaurant for today's selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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