Menu With Price Menu Portobello Ristorante Menu

Portobello Ristorante Menu and Prices

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Drinks

Canned Soda	0	$1.50
16.9 oz. Pellegrino Water	0	$4.00
16.9 oz. Pana Water	0	$4.00

Appetizer

Meat Empanadas	0	$8.00
Ravioli Frito	0	$8.00
Bruscettas	0	$8.00
Chistorras	0	$6.00
Meatballs	0	$6.00
Arepitas del Cielo	0	$8.00
Codfish Fritters	0	$8.00

Fried Calamaris	0	$8.00
Mussels al Pesto (6)	0	$10.00
Piquillos Pepper (2)	0	$10.00
Jerk Smoked Salmon	0	$8.00
Codfish Croquetes (3)	0	$8.00
Portobello Extasys	0	$15.00
Burrata Antipasto	0	$18.00

Salad

Portobello Salad	0	$15.00	Mixed green, prosciutto ham, cherry tomatoes, goat cheese and sauteed portobello mushrooms with honey, lemon and mustard dressing. MORE
Caesar Salad	0	$9.00	Homemade dressing and croutons. MORE
Calamari Salad	0	$12.00	Romaine lettuce, crispy calamari ring, lemon juice, sesame oil, salt and pepper. MORE

Capresse Salad	0	$14.00	Fresh mozzarella cheese, tomatoes quarters, pesto and balsamic reduction. MORE
Arugula Salad	0	$15.00	Roasted peppers, red onion, sun-dried tomatoes, figs, walnuts and blue cheese. MORE

Pastas

Lasagna Carolina	$15.00	Served with bechamel sauce, creazione special Chef Caro. MORE
Cheese Ravioli	$16.00	Homemade pasta filled with rotta, mozzarella, feta cheese. MORE
Penne Gabriela	$15.00	Penne pasta tossed with fresh salmon and sweet peas in a pink sauce. MORE
Fettuccini Alfredo	$13.00
Gnocchi Porcini	$17.00
Fagottino Pear with Gorgonzola Cheese	$17.00

Risottos

Risottos Capresse	0	$19.00	Italian Arborio rice, served with fresh chopped tomatoes, fresh oregano, basil and mozzarella cheese. Topped with prosciutto di Parma. MORE
Risotto al Porcini	0	$20.00	Served with dried imported porcini mushrooms. MORE

Risotto al Frutti di Mare	0	$25.00	Served with shrimp, mussels, clams and calamari's red or white wine sauce. MORE

Fish

Fresh Wild Scotch Salmon	$18.00	Served with your choice of sauce: Dijonaise (capers, chopped tomatoes, mushrooms and grained mustard), Pesto (Basil Sauce), or Picatta (lemon, capers and white wine). MORE
Fresh Codfish	$17.00	Served with your choice of sauce: Putanesca (spicy tomato sauce with black olives and capers) or Picatta (lemon, capers and white wine). MORE
Zuppa di Mare	$24.00	Assorted seafood in a tomatoes sauce served with side of pasta. MORE
Parrillada de Mariscos	$22.00	Grilled seafood platter with tostones (deep fried green plantain). MORE

Carni

Filet Mignon Caprino	$26.00	Beef tenderloin (8 oz.) al grill with goat cheese. MORE
Veal Scaloppini al Portobello	$22.00	Scaloppini of veal served in a portobello mushrooms sauce. MORE
Chicken Fiorentina	$16.00	Boneless chicken breast topped with melted mozzarella cheese and sauteed spinach. MORE
Polo Rollatini	$18.00	Boneless chicken breast stuffed with goat cheese, arugula and mushrooms in a demi-glazed sauce. MORE

Desserts

Homemade Tiramisu	0	$8.00
Homemade Flan	0	$8.00
Homemade Chocolate Cake	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.