Portobello Vegan Trattoria Prices in Portland, OR 97202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| Caesar Novus | $8.00 - $14.00 |
(No gluten added) crisp butter lettuces, caesar dressing, pinenuts & crispy chickpeas.
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| Quinoa & Lentil Salad | $9.00 |
(No gluten added) with arugula, radishes & cashew dressing.
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| Green Gazpacho | $9.00 |
Chilled traditional soup from spain. Served with crispy squash blossoms.
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| Snacks |
| Beet Tartare | $9.00 |
Beets, carrots aioli, and capers with cashew cheese & baguette. Sub gluten-free bread for $2.00.
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| Mushroom Fries | $9.00 |
With tomato-basil sauce for dipping.
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| Tremiti Olives | $6.00 |
(No gluten added).
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| Sweety- Peps | $8.00 |
(No gluten added) cashew cheese stuffed peppers.
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| Bread, Salt, & Oil Of Cascadia | $6.00 |
Little t's foccacia, garibaldi oregon coast sea salt & oregon olive mill's olive oil.
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| Burgers |
| Served with pommes frites. Sub a caesar for $2.00. Add cashew cheese for $1.00. |
| Bistro Burger | $11.00 |
House-made beet burger, our rosemary bun, & accoutrements.
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| Portobello Burger | $11.00 |
(No gluten added) happy camper gluten free bun with roast portobello, tomato-basil sauce, braised greens, and cashew cheese.
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| Pasta, Pulses & Grains |
| Farinata | $10.00 |
(No gluten added) chickpea flatbread with caramelized onions, roasted tomatoes, roast fennel & herbs.
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| Pan Crisped Potato Gnocchi | $10.00 - $19.00 |
With rose harissa, sauteed summer squashes & mint.
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| Spaghetti & Beetballs | $8.00 - $16.00 |
Housemade spaghetti noodles with tomato-basil sauce & our spicy beetballs.
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| Pizza |
| Our regular pies are available in 12 |
| Cheesy Pie | $9.00 - $26.00 |
Cashew crema, marinara, and fresh basil.
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| Spicy Arrabiata | $12.00 - $32.00 |
Cashew creama, chili-fennel marinara, spicy sausage, cherry peppers.
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| Pizza Patata Portlandia | $12.00 - $32.00 |
caramelized onions, garlic, pinenuts & douglas fir tips.
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| Fig & Kale Pie | $12.00 - $32.00 |
Black mission figs, kale, cashew cream, rosemary & garlic.
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| Mains |
| Deep Dish Cornmeal Crust Pie | $13.00 |
(No gluten added) layers of roast portobello, greens, tomato-basil sauce, and cashew cheese. Served with a small arugula salad.
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| Portobello Steak | $16.00 |
(No gluten added) with pan crisped polenta, salsa verde, grilled tomatoes & greens.
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| Tiella Portlandia | $14.00 |
Layers of cashew crema, crushed tomatoes, basil, summer squashed, & potatoes with garlic toast.
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| Down The Hatch |
| requires the participation of entire table. For of 4 or more persons. |
| Pizza Party! | $23.00 |
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| Tartare |
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| Caesar Salad |
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| Sweety Peps |
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| Pizza Of Your Choice |
(From pizza menu).
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| Housemade Vegan Ice Cream |
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| Sides |
| Pommes Frites | $7.00 |
With housemade catsup.
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| Braised Greens | $6.00 |
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| Crispy Squash Blossoms | $8.00 |
With red sauce.
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| Soft Drinks - Housemade Soda Pop |
| Green Tea Jasmine | $3.00 |
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| Pomegranate-Acai | $3.00 |
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| Ginger |
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| Other Tasty Sodas |
| Juniper Dry Soda | $2.50 |
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| Lavender Dry Soda | $2.50 |
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| Virgil's Root Beer | $2.50 |
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| Cellar Door Coffee |
| Cup Of French Press | $2.00 |
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| Organic Foxfire Tea |
| Fresh Brewed Cup | $2.00 |
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| Earl Grey |
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| Foxfire Blend |
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| Lapsang Souchong |
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| Mount Hood Sunrise |
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| Green Jasmine |
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| White Lavender Rose |
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| Hibiscus |
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| Peppermint |
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| Rooibos |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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