Portobello's Italian Grill & Cafe Menu and Prices
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Portobello's Italian Grill & Cafe Menu
| Starters |
| Italian Ciabatta Bread with Herbed Olive Oil & Garlic |
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$0.99 |
Warm sourdough accented with fresh rosemary
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| Italian Ciabatta Bread with Fresh Basil Pesto |
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$3.99 |
Warm sourdough accented with fresh rosemary
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| Italian Ciabatta Bread with Marinara and Feta |
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$3.99 |
Warm sourdough accented with fresh rosemary
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| Spinach & Artichoke Dip |
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$8.99 |
With bruschetta
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| Toasted Ravioli |
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$9.99 |
Cheese filled, fried, and served with marinara
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| Formaggi Fritte |
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$8.99 |
Housemade potato chips piled high and covered with gorgonzola cream sauce then drizzled with balsamic glaze
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| Pollo Florentine Flatbread |
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$9.99 |
Baked with grilled chicken, spinach, roasted red peppers, mushrooms, and a blend of cheeses
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| Crabcakes Louisiana |
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$11.99 |
With roasted corn maqchoux & creolaise
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| Overstuffed Mushrooms |
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$9.49 |
Stuffed with fresh spinach and artichoke heart dressing, fried, and set in a smoked bacon cream sauce
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| Eggplant Roulades |
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$9.99 |
A stack of fried eggplant medallions topped with Louisiana crawfish, spinach and smoked bacon cream sauce
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| Side Salads |
| Housemade dressings: buttermilk ranch, bleu cheese vinaigrette, honey dijon, italian balsamic vinaigrette, apple pecan vinaigrette |
| Classic Caesar |
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$4.99 |
Romaine with sour dough croutons and housemade dressing
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| Sensation Salad |
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$4.99 |
Romaine, diced tomatoes, artichokes, and sliced black olives tossed with our signature sensation dressing
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| Jags Salad |
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$4.99 |
Mixed greens, diced tomatoes, cucumbers, grated cheddar, applewood smoked bacon, and housemade sourdough croutons with your choice of dressing
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| Entrees Salads |
| Parmigiana Crusted Salad |
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$11.99 |
Parmigiana crusted eggplant and chicken atop chopped greens, diced tomato, cucumber, applewood smoked bacon, and grated cheddar. Served with buttermilk ranch and Italian balsamic vinaigrette
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| Napa Salad |
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$12.99 |
Field greens, diced apples, purple grapes, and strawberries tossed with apple pecan vinaigrette. Finished with gorgonzola cheese crumbles and topped with fire grilled chicken
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| Chicken Chop Chop |
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$11.99 |
Fire grilled chicken, chopped greens, tomato, cucumber, purple onion, sliced black olives, applewood smoked bacon, and gorgonzola cheese crumbles. Served with a side of Italian balsamic vinaigrette
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| Steak House Salad |
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$14.99 |
Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon, and fried onion rings. Served with a side of bleu cheese vinaigrette
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| Italian Chicken Pasta Salad |
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$11.99 |
Rotini pasta, chopped greens, black olives, red peppers, roasted almonds, and fresh basil tossed with a dressing of olive oil, garlic, lemon juice, and romano cheese. Topped with marinated grilled ch
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| Soups |
| Smoked Chicken and Sausage Gumbo |
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$5.99 - $4.25 |
| Chefs Soup of the Day |
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$5.99 - $4.25 |
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| House Specialty Pastas |
| Pasta Jam |
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$14.99 |
Chicken, smoked sausage, andouille, tasso, onions, and peppers simmered in a roasted garlic cream sauce. Tossed with penne pasta
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| Chicken Pomodori |
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$14.99 |
Sun-dried tomato and fresh basil cream sauce tossed with penne pasta and topped with grilled chicken
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| Simple Pasta Oglio Olio |
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$13.99 |
Thin spaghetti tossed in olive oil, garlic, and fresh basil, topped with either sliced grilled chicken
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| Simple Pasta Oglio Olio - Sauteed Louisiana Shrimp |
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$15.99 | |
| Shrimp & Crab Alfredo |
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$16.99 |
Fresh Louisiana shrimp sautéed in our Creole butter, finished with Alfredo sauce then tossed with fettuccine. Topped with a housemade crab cake
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| Chicken Bianco |
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$14.99 |
Classic alfredo sauce tossed with fettuccine and topped with parmigiana crusted chicken
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| Nuts About Mushrooms |
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$13.99 |
Three varieties of fresh mushrooms sautéed then deglazed with white wine. Finished with a roasted garlic alfredo sauce and tossed with penne pasta
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| Eggplant Stack |
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$15.99 |
Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Served over thin spaghetti
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| Classic Italian Pastas |
| Chicken Parmigiana |
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$14.99 |
Parmigiana crusted chicken baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti
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| Eggplant Parmigiana |
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$13.99 |
Parmigiana crusted eggplant baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti
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| Veal Parmigiana |
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$16.99 |
Breaded, pan-fried and baked with marinara and provolone and parmigiana cheeses. Served with thin spaghetti
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| Meatballs |
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$12.99 |
Housemade meatballs baked then braised in marinara sauce. Served with thin spaghetti
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| Bolognese with Flat Noodles |
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$14.99 |
Ground beef, Italian sausage and pork shank braised in a hearty marinara sauce
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| Miss Graces Lasagna |
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$14.99 |
Five cheeses, beef, Italian sausage and marinara sauce
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| Sandwiches |
| All burgers are 1/2 lb and cooked medium unless otherwise requested. Served with french fries. |
| Grilled Chicken Focaccia |
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$11.99 |
Applewood smoked bacon, provolone, lettuce, tomato, mayo and fresh basil pesto. Served on warm focaccia bread
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| Portobellos Veggie Sandwich |
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$11.99 |
Portobello mushroom, grilled eggplant, pepper jack cheese, spinach, sliced purple onion, and tomato. Garnished with roasted red pepper aioli and set on a fresh wheat roll
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| Osso Bucco Debris Poboy |
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$12.99 |
Pulled pork shank topped with melted provolone cheese and housemade horseradish cream sauce. Served with a side of the red wine braising sauce for dipping
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| New Orleans Style Muffuletta |
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$12.99 |
Mortedella, genoa salami and capacolla pressed between fresh bread with provolone, swiss and New Orleans style olive mix
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| Cheeseburger |
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$8.99 |
Cheddar, mayo, mustard, lettuce, tomato, housemade pickles and purple onion
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| Red Stick Burger |
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$11.99 |
Grilled onions, applewood smoked bacon, gorgonzola cheese, mayo, lettuce and vine ripened tomato
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| Steak & Pork |
| Perfect steak toppings: Merlot demi glaze with crimini mushrooms $2.99, caramelized onions $1.99, garlicqued shrimp $6.99, steamed jumbo lump crabmeat $8.99. |
| Pure Cut Ribeye |
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$22.99 |
A well-marbled 12 oz. ribeye accented with garlic and fresh parsley. Served with choice of 2 sides
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| Twin Filets Merlot |
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$21.99 |
Two 3 oz. filet medallions cooked to order and covered with a delicious merlot wine and crimini mushroom reduction. Served with choice of 2 sides
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| Marinated Beef Tips |
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$18.99 |
Tenderloin tips marinated and grilled to order. Served with caramelized onions and choice of two sides
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| Pork Osso Bucco |
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$18.99 |
Browned and braised in olive oil then oven-finished with red wine and veal stock. Garnished with horseradish cream and served with roasted corn grit cakes
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| Fire Grilled Pork Chops |
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$18.99 |
Two 8 oz. center cut bone-in chops. Served with choice of 2 sides
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| Chicken & Seafood |
| Grilled Chicken Marsala |
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$15.99 |
Simmered in a delicious mushroom marsala wine sauce. Served with your choice of 2 sides
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| Fire Grilled Chicken |
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$13.99 |
Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with your choice of 2 sides
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| Simply Seared Redfish |
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$22.99 |
With jumbo lump crabmeat. Served with the vegetable of the day and pasta oglio olio
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| Fish & Shrimp Creole |
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$19.99 |
Seared Mahi Mahi topped with Louisiana white shrimp smothered with tomatoes and creole trinity. served over a roasted corn grit cake
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| Stuffed Redfish |
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$19.99 |
Baked with crabmeat dressing, finished with creole lemon cream, and served with simple pasta oglio olio and vegetable of the day
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| Cedar Roasted Salmon |
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$19.99 |
Finished with creole lemon cream. Served with vegetable of the day and pasta oglio olio
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| Garlicqued Shrimp |
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$17.99 |
Our version of New Orleans style barbecued Louisiana shrimp. Set on roasted garlic au gratin potatoes
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| Gulf Coast Shrimp Fry |
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$15.99 |
gulf shrimp with french fries, housemade remoulade and cocktail sauces
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| Sides |
| Simple Pasta Oglio Olio |
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Price may varies |
| Roasted Garlic Au Gratin Potatoes |
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Price may varies |
| French Fries |
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Price may varies |
| Sweet Potato Fries |
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Price may varies |
| Creamed Spinach |
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Price may varies |
| Chilled Pasta Salad |
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Price may varies |
| Roasted Corn Grit Cakes |
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Price may varies |
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| Fresh Vegetable of the Day |
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Price may varies |
| Kids Menu |
| Speghetti & Meatball |
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$4.99 | |
| Cheese Burger |
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$4.99 |
With fries
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| Cheese Ravioli |
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$5.99 | |
| Fried Shrimp |
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$6.99 |
With fries
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| Grilled Chicken & Steamed Broccoli |
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$5.50 | |
| Charlie's Chicken Strips |
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$4.99 |
With fries
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| Buttered Spaghetti |
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$3.79 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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