Portofino Bistro Prices in Atlanta, GA 30305
Hours of Operation
- Mon: 5:30 pm - 11:00 pm
- Tue: 5:30 pm - 11:00 pm
- Wed: 5:30 pm - 11:00 pm
- Thu: 5:30 pm - 11:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 11:00 pm
Restaurant Menu
| Zuppa/Insalate |
| Chilled Peach Soup | $8.00 |
Roasted Beet, Beet Syrup, Atlanta Yogurt
0
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| Garden Spinach | $9.00 |
Blueberry Vinaigrette, Goat Cheese, Toasted Walnut
0
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| Arugula Salad | $9.00 |
Lemon, Olive Oil, Pecorino,
0
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| Red Leaf Hearts | $9.00 |
White Anchovy, Herb Croutons, Parmesan Cheese, Anchovy Dressing
0
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| Fresh Mozzarella | $10.00 |
Sungold Tomato, Arugula Pesto, Basil, Saba
0
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| Heirloom Tomato and Grilled Peach | $10.00 |
Smoked Paprika Gastrique, Fontina Crisp, Tomato Power
0
|
| Antipasto |
| Spaghetti Squash Aglio e Olio | $8.00 |
Garlic, Olive Oil
0
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| Grilled Octopus | $14.00 |
Chorizo, Crispy Fingerling, Red Onion, Sherry Vinegar Gastrique, Parsley
0
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| Duck Gnocchi | $11.00 |
Duck Prosciutto, Duck Brodo Potato Gnocchi, Cherry Reduction, Shaved Asparagus, Pecorino
0
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| Carpaccio | $13.00 |
Parmesan, Saffron Aioli, Spiced Carrot, Plum
0
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| Warm Goat Cheese | $11.00 |
Roasted Mushrooms, White Truffle Oil, Grilled Bread
0
|
| Veal & Ricotta Meatballs | $9.00 |
Red Pepper Coulis, Fregola
0
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| Eggplant Lasagnette | $10.00 |
Goat Cheese, Tomato Sauce, Fresh Herbs
0
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| Dill and Brown Sugar Cured Salmon | $14.00 |
Red Onion, Marscapone, Capers, Focaccia
0
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| Pasta |
| Pasta Dishes Available in an Appetizer Portion for $5 Less. Whole Wheat and Quinoa Gluten-Free Pasta Available Upon Request |
| Lobster Spaghetti | $25.00 |
Lobster Brodo, Leek, Toasted Chili Flake
0
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| Smoked Short Rib Sugo | $19.00 |
Sweet Potato Gnocchi, Fresh Peas
0
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| Corn Tagliatelle | $19.00 |
Local Goat Cheese, Fresh Corn, Truffle, Atlanta Cream, Saffron
0
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| Roasted Red Pepper Radiatore | $21.00 |
Shrimp, Homemade Sausage, Calabrese Peppers
0
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| Bucatini al'Amatriciana | $19.00 |
Bacon, Tomato, Caramelized Onion, Calabrese
0
|
| Black Spaghetti Vongole | $21.00 |
Littleneck Clams, Chopped Clams, White Wine, Pancetta
0
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| Lamb Bolognese | $21.00 |
Rigatoni, Braised Lamb, Tomato
0
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| Chicken Conserva | $19.00 |
Bucatini, Chicken, Mushroom Bone Brodo, Oven Dried Tomato, Purple Okra, Calabrese Pepper
0
|
| Pesce |
| Alaskan King Salmon | $31.00 |
Olive Oil Smashed Potatoes, Arugula, Castelvetrano Olives, White Anchovy
0
|
| Ahi Tuna | $32.00 |
Forbidden Rice, Horseradish, Heirloom Tomato, Baby Squash, Beet Gel
0
|
| Seared Scallops | $29.00 |
Celery Root Puree, Braised Cabbage, Pancetta
0
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| Pan Seared N.C. Trout | $26.00 |
Roasted Fingerlings, Grilled Onion, Lemon, Parsley, Red Pepper Butter
0
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| Georgia Shrimp & Soppressata | $21.00 |
Parmesan Polenta, White Wine Garlic Butter, Asparagus
0
|
| Carne |
| Grilled Hanger Steak | $29.00 |
Plum Coulis, Roasted Fingerlings, Radish, Heirloom Carrot
0
|
| Braised Short Rib | $28.00 |
Whipped Potatoes, Foraged Mushroom Ragu
0
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| Springer Mntn. Lemon Chicken | $22.00 |
Parmesan Polenta, Asparagus, Lemon Verbena Butter
0
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| Specialty Cocktails |
| Four Oh Four | $11.00 |
Tito's Vodka, St. Germaine, Aperol, Lemon
0
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| Paces Ferry Place | $11.00 |
Woodford Reserve Bourbon, Limoncello, Peach, bitters, Ginger Ale
0
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| Bellini | $10.00 |
Prosecco, White Peaches
0
|
| Rosé the Riviter | $11.00 |
Boschendal Rosé, Tito's, Grapefruit Bitters, Ginger Ale
0
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| Black Manhattan | $10.00 |
Redemption Rye, Melleti Amaro, Bitters
0
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| Aviation Cocktail | $11.00 |
Tanqueray Gin, Luxardo Marschino, Crème de Violette, Lemon
0
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| Internazionale | $11.00 |
Del Maguey Vida Mezcal, Meletti Amaro, Honey Thyme Syrup, Lime
0
|
| Beer |
| Peroni, Pale Lager, Italy | $5.00 |
0
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| La Rossa Moretti, Italy | $6.00 |
Doppelbock Dark
0
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| Terrapin, Rye Ale, Athens Ga | $6.00 |
0
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| Blue Moon, Wheat Beer, Colorado | $6.00 |
0
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| Amstel Light, Light Beer, Amsterdam | $6.00 |
0
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| Oskar Blues, North Carolina | $6.00 |
Dale's Pale
0
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| Chimay Blue, Strong Ale, Belgium | $11.00 |
0
|
| Beck's, Non-alcoholic | $6.00 |
0
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| Scotch |
| Dewar's | $8.00 |
0
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| Glenlivet 12-year | $11.00 |
0
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| Macallan 12-year | $12.00 |
0
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| Johnnie Walker Black Label | $12.00 |
0
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| Oban 14-year | $14.00 |
0
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| Dewar's 18-year | $18.00 |
0
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| Moscato D'asti |
| Boeri, '08 | $7.00 |
0
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| Marco Negri, '11 | $8.00 |
0
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| Port |
| Quinto Nova,l 10-year, Portugal | $9.00 |
0
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| Taylor Fladgate, 10-year, Portugal | $10.00 |
0
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| Desserts |
| Brandied White Chocolate Panna Cotta | $7.00 |
Raspberry Sauce, Candied Pistachio
0
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| Limoncello Ricotta Cake | $8.00 |
lemon curd, graham cracker crust
0
|
| Drunken Apricot and Frangiopane Tart | $8.00 |
Mascarpone Whipped Cream, Apricot Syrup
0
|
| Tiramisu | $7.00 |
kahlua caramel & chocolate straw
0
|
| Lemon Thyme Polenta Pound Cake | $8.00 |
Blackberry Compote Mascarpone Whipped Cream
0
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| Peach Sorbet | $6.00 |
0
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| Gelato | $7.00 |
Chocolate
0
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| Grappa |
| Bertagnolli, Moscato, Italy | $9.00 |
0
|
| Bertagnolli, Amarone | $9.00 |
0
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| Cognac / Armagnac |
| Cles Des Ducs Vsop | $9.00 |
0
|
| Courvoisier Vsop | $10.00 |
0
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| Remy Martin Vsop | $14.00 |
0
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| Maison Surrenne, Petite Champagne | $11.00 |
0
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| Maison Surrenne, Legacy, Xo | $24.00 |
0
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| Cordials |
| Amaretto Di Saronno | $8.00 |
0
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| Bailey's Irish Cream | $8.00 |
0
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| Kilbeggan Irish Whiskey | $8.00 |
0
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| Frangelico | $8.00 |
0
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| Kahlua | $8.00 |
0
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| Grand Marnier | $10.00 |
0
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| B & B | $9.00 |
0
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| Sambuca, Molinari | $8.00 |
0
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| Sambuca, Romana | $8.00 |
0
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| Tuaca | $8.00 |
0
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| Via Roma Limoncello | $8.00 |
0
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| Drambuie | $9.00 |
0
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| Meletti Amaro | $8.00 |
0
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| Sparkling |
| Nino Franco, Prosecco, Brut, Italy, NV | $34.00 |
0
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| Gruet, Blanc De Noirs, Brut, New Mexico, NV | $38.00 |
0
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| Roederer Estate, Anderson Valley, NV | $48.00 |
0
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| Schramsberg, Brut Rose, North Coast, '09 | $68.00 |
0
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| Nicolas Feuillatte, Brut, Premier Cru, Epernay, NV | $76.00 |
0
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| Alternative Whites |
| Sauvignon Blanc, Kono, Marlboro, NZ '12 | $34.00 |
0
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| Sauvignon Blanc, Scarbolo, Friulli '11 | $34.00 |
0
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| Sauvignon Blanc, Round Pond, '12 | $42.00 |
0
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| Grenache Blanc, Topanga, Celadon, Arroyo Seco, California. '09 | $54.00 |
0
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| Blend 23, B Cellars, Chard/sb/viog, Napa, '10 | $68.00 |
0
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| Moscato, Angelini, Veneto, Nv | $30.00 |
0
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| Pink WIne |
| Le Rose Regaleali, Nerello Mascalese, Sicily '12 | $30.00 |
0
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| Brut Rose, Schramsberg North Coast, '09 | $68.00 |
0
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| Sweeter Side |
| Riesling, Loosen, 'Dr. L', Mosel, '11 | $30.00 |
0
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| Moscato, Angelini, Veneto, NV | $30.00 |
0
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| Southern Italian |
| Grillo, Stemmari, Sicily,'11 | $26.00 |
0
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| Gravina, Botromagno, Puglia, '10 | $30.00 |
0
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| Malvasia, Borgo Di Colloredo, Molise, '10 | $30.00 |
0
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| Bianco Sicilia, Regaleali, Sicily '11 | $34.00 |
0
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| Vermentino, Argiolas, Costamolino, Sardinia, '11 | $34.00 |
0
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| Falanghina, Terredora, Campania, '11 | $38.00 |
0
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| Northern Italian |
| Vermentino, Aia Vecchia, Tuscany, '11 | $30.00 |
0
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| Pinot Grigio, Sciarpa, Venezie,y, '11 | $30.00 |
0
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| Lison Classico, Tenuta Polvaro, Veneto, '10 | $34.00 |
0
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| Gavi, Araldica, 'La Luciana,' Piedmont. '12 | $34.00 |
0
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| Sauvignon Blanc, Scarbolo, Friuli, '11 | $34.00 |
0
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| Pinot Grigio, Kupelwieser, Alto Adige, '12 | $34.00 |
0
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| Vernaccia Blend, Teruzzi&Puthod, Terre di Tufi, Tuscany,'11 | $38.00 |
0
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| Pinot Bianco, Nals Margreid, Alto Adige, '11 | $38.00 |
0
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| Soave, Fattori, Danieli, Veneto, '10 | $38.00 |
0
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| Verdicchio dei Castelli di Jesi, Andrea Felici, '10 | $40.00 |
0
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| Friulano, Borgo San Daniele, Friuli, '10 | $42.00 |
0
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| Pinot Grigio, Jermann, Venezia Giulia, '11 | $46.00 |
0
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| Lugana, Le Morette, Mandolara, '12 | $48.00 |
0
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| Chardonnay |
| Simple Life, California, '11 | $30.00 |
0
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| Chateau St. Jean, Sonoma, '11 | $34.00 |
0
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| Moillard, Macon-Villages, France,'11 | $38.00 |
0
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| Crossbarn by Paul Hobbs, Sonoma, 12 | $46.00 |
0
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| ZD, California,'11 | $50.00 |
0
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| Patz & Hall, Sonoma Coast, '10 | $68.00 |
0
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| Robert Craig, Durrell Vinyard, Sonoma, 10 | $82.00 |
0
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| Pahlmeyer, Sonoma Coast, '10 | $105.00 |
0
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| Alternative Reds |
| Merlot, Chateau Julien, Monterey, Calif., '10 | $30.00 |
0
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| Syrah, Sallier De La Tour, Sicily, '10 | $30.00 |
0
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| Malbec, Catena, Argentina, '10 | $34.00 |
0
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| Zinfandel Blend, Tres Sabores, Porque No, Napa, '10 | $46.00 |
0
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| Tinto, Trenza, Sy/temp/gr, San Luis Obispo, '09 | $58.00 |
0
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| G/S/M, Torbreck, The Steading, Barossa, '08 | $52.00 |
0
|
| Northern Italian (Medium-to-Full Body, Dark Fruit) |
| Valpolicella, Zenato, Veneto, '10 | $30.00 |
0
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| Ripasso, Allegrini, Palazzo Della Torre, Veneto, '09 | $42.00 |
0
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| Ripasso, Musella, Veneto, '08 | $54.00 |
0
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| Teroldego, Foradori, Trentino-Alto Adige, '10 | $58.00 |
0
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| Ripassa, Zenato, Veneto,'09 | $66.00 |
0
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| Amarone, Tedeschi, Veneto, '08 | $88.00 |
0
|
| Amarone, Nicolas, Veneto, '05 | $115.00 |
0
|
| Southern Italian (Medium Body, Earthy, Stewed Fruit) |
| Syrah, Sallier De La Tour, Sicily, '10 | $30.00 |
0
|
| Primitivo, Valle Dell' Asso, Terra S. Giovanni, Salento, '08 | $34.00 |
0
|
| Aglianico Del Vulture, Bisceglia, Basilicata, '09.'10 | $34.00 |
0
|
| Cannonau, Sella & Mosca, Sardinia, '09 | $38.00 |
0
|
| Nero D'avola, Morgante, Sicily,'10 | $42.00 |
0
|
| Aglianico, Terredora Di Paolo, Campania, '10 | $42.00 |
0
|
| Cerasuelo Di Vittoria, Planeta, Sicily, Nero/Frappato, '10 | $52.00 |
0
|
| Piedmont |
| Barbera, Fontanafredda, '11 | $34.00 |
0
|
| Barbera D'asti, Vietti, Tre Vigne, '09,'10 | $40.00 |
0
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| Dolcetto D'dogliani, Pecchenino, '10 | $42.00 |
0
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| Nebbiolo D'alba, Renato Ratti, '11 | $42.00 |
0
|
| Barbera D'asti, La Spinetta, '09 | $56.00 |
0
|
| Barbaresco, Produttori, '08 | $66.00 |
0
|
| Barolo, Damilano, '08 | $74.00 |
0
|
| Barbera D'Asti, Michele Chiarlo, 'La Court,' '09 | $88.00 |
0
|
| Barolo, Renato Ratti, Marcenasco, '08 | $92.00 |
0
|
| Barolo Riserva, Eraldo Viberti, '01 | $95.00 |
0
|
| Barbaresco, La Spinetta, Bordini,'08 | $98.00 |
0
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| Barolo, Pio Cesare, '09 | $105.00 |
0
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| Barolo, Attilio Ghisolfi, Bussia Bricco, Visette,'08 | $125.00 |
0
|
| Tuscany |
| Chianti, Coltibuono, '11 | $30.00 |
0
|
| Chianti Classico, Volpaia, '09 | $38.00 |
0
|
| Chianti Rufina, Frescobaldi, Nipozzano, Riserva, '08.'09 | $46.00 |
0
|
| Pugnitello, Corte alla Flora, '10 | $54.00 |
0
|
| Rosso Di Montalcino, Uccelleria, '11 | $62.00 |
0
|
| Vino Nobile Di Montepulciano, Avignonesi, '10 | $64.00 |
0
|
| Chianti Classico Riserva, Felsina, '08 | $64.00 |
0
|
| Brunello Di Montalcino, Ciacci Piccolomini, '08 | $95.00 |
0
|
| Chianti Classico, Castello di Fonterutoli, '06 | $100.00 |
0
|
| Brunello Di Montalcino, Argiano,'07 | $105.00 |
0
|
| Brunello Di Montalcino, Uccelleria, '08 | $115.00 |
0
|
| Super Tuscan |
| Bibi Graetz, Casamatta, Sangiovese, '11 | $30.00 |
0
|
| Aia Vecchia, Lagone, M/C/CF, '10 | $42.00 |
0
|
| Biserno, Insoglio, CF/Sy/M/PV '11 | $50.00 |
0
|
| Terrabianco, Campaccio, S/C, '09 | $58.00 |
0
|
| Rocca Di Frassinello, Le Sughere, S/C/M, '10 | $64.00 |
0
|
| Mazzei, Tenuta Belguardo, Maremma, C/CF '05 | $84.00 |
0
|
| Cabreo, Il Borgo, S/C '09 | $96.00 |
0
|
| Castello Di Bossi, Corbaia, S/c, '08 | $110.00 |
0
|
| Castello Di Bolghieri, Superiore, C/M/CF, '08 | $115.00 |
0
|
| Castello Dei Rampolla, D'alceo, C/PV, '03 | $135.00 |
0
|
| Antinori, Tignanello, S/C/CF, '10 | $145.00 |
0
|
| Pinot Noir |
| Stemmari, Sicily, Italy,'10 | $30.00 |
0
|
| Wallace Brook Cellars, Willamette, Oregon, '11 | $38.00 |
0
|
| Barda, Patagonia, Argentina, '12 | $42.00 |
0
|
| The Paring, 'Jonata,' Santa Rita Hills, '09,'10 | $64.00 |
0
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| Emeritus, Hallberg Ranch, Russian River, '11 | $66.00 |
0
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| Roar, Santa Lucia Highlands, Monterey, '11 | $78.00 |
0
|
| Beaux Freres, Willamette, Oregon, '11 | $86.00 |
0
|
| Cabernet |
| Irony, Napa, '10 | $30.00 |
0
|
| Buehler, Napa, '11 | $46.00 |
0
|
| Vinterra, Howell Mountain, '10 | $54.00 |
0
|
| Punch, California, '10 | $62.00 |
0
|
| Pine Ridge, Napa, '09 | $74.00 |
0
|
| Planeta, Burdese, C/CF, Sicily, '07 | $78.00 |
0
|
| Crossbarn, Paul Hobbs, Napa, '10 | $84.00 |
0
|
| Prime, Midoriya Hills, Napa, '08 | $98.00 |
0
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| Mayacamas, Mt. Veeder, '07 | $120.00 |
0
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| Shafer, Hillside Select, Napa, '07 | $255.00 |
0
|
| Primo |
| small plates and starters |
| Bread Basket | $3.00 |
Parmesian Focaccia, Ciabatta, Herb Infused Olive Oil
0
|
| Red Velvet Zeppole | $6.00 |
White Chocolate Powder, Ginger Mascarpone
0
|
| Buttermilk Buscuits | $6.00 |
Speck Apple Butter
0
|
| Field Greens | $7.00 |
Balsamic Vinaigrette, Heirloom Tomato
0
|
| Anson Mills Polents | $8.00 |
Sherry Macerated Tomato, Pancetta, Grilled Onion
0
|
| Yokon Gold Bilini | $12.00 |
UGA Caviar, Lemon Verbena, Parsley, Crème Fraîche
0
|
| Warm Goat Cheese | $10.00 |
Roasted Mushrooms, White Truffle Oil, Grilled Focaccia
0
|
| Dill and Brown Sugar Cured Salmon | $11.00 |
Red Onion, Mascarpone, Capers, Foccacia Chips
0
|
| Fresh Mozzerella | $8.00 |
Sungold Tomato, Garden Pesto, Basil, Saba
0
|
| Secundo |
| Brunch Entrées |
| French Toast | $10.00 |
Ciabatta, Currant and Orange Honey
0
|
| Sausage Frittata | $11.00 |
Housemade Sausage, Roasted Pepper, Fontina
0
|
| Fettuccine Carbonara | $12.00 |
Egg Yolk, English peas, Pancetta, Parmesian
0
|
| Bucatini Amatriciana | $12.00 |
Smoked Bacon, Tomato, Carmelized Onion, Crushed Red Pepper
0
|
| Roasted Red Pepper Radiatore | $18.00 |
Tybee Island Shrimp, Housemade Sausage, Calabrese Pepper
0
|
| Duck Benedict | $14.00 |
Poached Egg, Duck Prociutto, Buscuit, Heirloom Tomato, Duck Hollendaise
0
|
| Noth Carolina Trout | $15.00 |
Grilled, Panzanella, Balsamic Vinaigrette
0
|
| Grilled Chicken Salad | $15.00 |
Feild Greens, Blueberry Vinaigrette, Toasted Walnut, Goat cheese, Shaved Red Onion
0
|
| Grilled Lamb Spiedini | $15.00 |
Tuscan Potato Hash, Sopersatta, Salsa Verde
0
|
| Shrimp and Polenta | $16.00 |
Tybee Island Shrimp Pancetta, Stewed Tomato, Shrimp Brodo, Farm Egg, Toasted Bread
0
|
| Short Rib Sloppy Joe | $14.00 |
Ciabatta, Fontina, Oven Dried Tomato, Carmelized Onion
0
|
| Sides |
| Soppresatta Potato Hash | $4.00 |
0
|
| Anson Mills Polenta | $4.00 |
0
|
| House Cured Bacon | $4.00 |
0
|
| Peas and Pancetta | $4.00 |
0
|
| Panzanella | $4.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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