Portofino Prices in Lexington, KY 40507
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuscan Bean Soup Creamy Tomato Basil Today's Special | $4.00 - $8.00 |
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| Flatbread | $10.00 |
Duck confit, Humbolt fog, bourbon cherries, carmalized onions & arugula
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| Caesar Salad | $5.00 - $9.00 |
Romaine lettuce, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy
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| Bruschetta | $12.00 |
Grilled Artisan bread w/ extra virgin olive oil, tomato-basil relish & gorgonzola cream
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| Autumn Salad | $6.00 - $10.00 |
Local greens with quinoa, fresh figs & feta tossed in a pomegranate vinaigrette
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| Garden Salad | $4.00 - $8.00 |
Field greens, tomato & cucumber with your choice of dressing
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| Goat Cheese & Apple | $6.00 - $10.00 |
Field greens, sliced Granny Smith apples, candied spiced walnuts, & goat cheese
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| Pasta |
| Veal Marsala Meatballs | $10.00 |
On fresh tagliatelle witj caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
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| Chicken Parmesan | $9.00 |
Crispy breaded chicken scaloppini smothered with marinara, mozzarella & parmesan
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| Italian Bi Bim Bap | $11.00 |
Our twist on a Korean classic. Crisp orzo pasta & fresh vegetables in a cast iron skillet topped with a local egg & tomato jam. Side of harissa
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| Roman Style Gnocchi | $9.00 |
Semolina rounds baked with house made marinara & topped with parmesan crispelle
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| Ravioli di Casa | $11.00 |
House made cheese & basil ravioli served with marinara or garlic sage butter
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| Lasagna | $9.00 |
Southern Italian classic with seasoned ricotta cheese & our morinara or ragu
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| Pasta Classico | $6.00 |
Topped with your choice of house made Marinara, Alfredo or Ragu
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| Pasta of the Day | $ |
With seasonal ingredients, as described by your server
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| Veal Marsala Meatballs | $24.00 |
On fresh tagliatelle with caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
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| Ravioli di Casa | $22.00 |
House made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
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| Prawns & Capellini w/ Caviar | $29.00 |
Seared large prawns tossed with fresh capellini & caviar in a light lemon butter sauce
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| Pasta Classico | $17.00 |
Topped with your choice of house made Marinara, Alfredo or Ragu
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| Italian Bi Bim Bap | $22.00 |
Our twist on a Korean classic. Crisp orzo pasta & fresh vegetables in a cast iron skillet topped with a local egg & tomato jam. Side of harissa
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| Roman Style Gnocchi | $21.00 |
Semolina rounds baked with house made marinara & topped with parmesan crispelle
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| Risotto Del Giorno | $ |
Italian Arborio rice, with seasonal ingredients, as described by your server
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| Lasagna | $19.00 |
Southern Italian classic with seasoned ricotta cheese & our marinara or Ragu
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| Sandwiches |
| served with French fries or side of he day & a pickle |
| Pastrami on Rye | $11.00 |
Sliced pastrami, swiss cheese with stone ground Mustard on Rye bread
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| Reuben | $11.00 |
Pastrami or turkey, sauerkraut, Swiss cheese. & Russian dressing on griddled rye bread
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| Chicken Salad | $11.00 |
Diced roasted chicken breast, grapes, celery, & walnuts with lettuce & tomato on a croissant
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| Turkey Club | $11.00 |
Roasted turkey, bacon, Swiss cheese with lettuce & tomato on a croissant
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| Italian Ciabatta | $11.00 |
Genoa salami, pepperoni, & prosciutto, mozzarella & provolone cheeses with balsamic vinaigrette
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| Fresh Tuna Salad | $12.00 |
Poached yellowfin tuna with sweet herb aioli, celery & red onion on a croissant
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| Portfin Burger | $12.00 |
Our house blend of beef grilled with lettuce tomato & balsamic red onion served on a Brioche roll. Add Swiss, if you'd like
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| Daily Sandwich Special |
With seasonal ingredients, as described by your server
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| Entrees |
| Quiche of the Day | $9.00 |
Flaky crust, filled with seasonal ingredients served with our side of the day
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| Salmon | $12.00 |
Atlantic salmon with a preserved lemon-yogurt sauce. Zucchini-sunflower seed patty, With a salmon belly rillette
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| Italian Hot Brown | $11.00 |
Sliced turkey, prosciutto & house bacon baked on ciabatta with Alfredo sauce & tomato
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| Flatbread Pizzas |
| Sicilian | $11.00 |
Genoa salami, pepperoni, & prosciutto, mozzarella & provolone cheeses
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| Chicken Caesar | $11.00 |
Grilled chicken, red onion & three cheese pizza topped with Caesar salad & toasted pine nuts
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| Napoli | $10.00 |
Garlic, herbs, marinara sauce, provolone & mozzarella cheeses
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| Meat & Cheese Plates |
| Tomato Jam, Candied Walnuts, & Pickled Vegetables |
| Woodland Pork Prosciutto | $10.00 |
2010 Vintage
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| Soppressata, Fra'mani | $8.00 |
aged 90 days
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| Salametto Piccante, Fra 'mani | $8.00 |
aged 30 days
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| Wild Boar Salome, Olli | $8.00 |
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| Smoked Pancetta, Fra'mani | $8.00 |
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| Good Shepard Pyrenees Sheep | $10.00 |
Cheese (Bath County)
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| Humbolt Fog Aged Goat Cheese | $8.00 |
California
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| Manchego, Spanish Sheep | $8.00 |
Aged 12 months
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| Clothbound Cheddar | $8.00 |
Aged 14 months
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| Burrata, Cows milk, fresh | $8.00 |
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| Rotating Olive Bowl | $9.00 |
Ask your server
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| Apps |
| Calamari & Rock Shrimp | $13.00 |
Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
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| Bruschetta | $12.00 |
Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
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| Mussels | $13.00 |
Prince Edward Island mussels steamed in a roasted red pepper cream sauce. Topped with feta cheese
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| Flat Bread | $10.00 |
Duck Confit, Humbolt fog, bourbon cherries. caramelized onions & arugula
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| Soups & Salads |
| Executive Chef Jordan Noel Sous Chef Bill Sow Chef Nick Fisher Keller |
| Tuscan Bean Soup Creamy Tomato Basil Today's Special | $4.00 - $8.00 |
0
|
| Goat Cheese & Apple | $6.00 - $10.00 |
Field greens, sliced Granny Smith apples, spiced walnuts & goat cheese with a maple-shallot vinaigrette
0
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| Garden | $4.00 - $8.00 |
Field greens, tomato, & cucumber with your choice of dressing
0
|
| Caesar | $5.00 - $9.00 |
Romaine lettuce, croutons & Parmesan cheese tossed w/ a dressing of lemon, garlic, olive oil & a hint of anchovy
0
|
| Autumn Salad | $6.00 - $10.00 |
Local greens with quinoa, fresh figs & feta tossed in a pomegranate vinaigrette
0
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| Seafood |
| Yellowfin Tuna | $39.00 |
Fennel crusted loin, seared, atop roasted root vegetables with hazelnuts. Sweet potato soubise, crispy parsnip & fresh pomegranate seeds
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| Sea Scallops | $38.00 |
Pan seared, marinated Elmwood farm kale with chickpeas, truffled potato "coral," toasted black garlic butter
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| Salmon | $27.00 |
Seared Atlantic salmon with a preserved lemon-yogurt sauce. Zucchini-sunflower seed patty, fried garbanzo beans & smoked paprika. With a salmon belly rillette on baguette
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| Pesce Del Giorno | $ |
Fresh fish or seafood presented with seasonal accompaniments
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| Meat |
| Duck | $32.00 |
Pan seared duck breast atop a Sheltowee Farm mushroom barley risotto. Fresh blackberry compote, sauted local baby squash, & garni of Humbolt Fog en croute
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| Lamb | $35.00 |
Oven roasted boneless lamb loin with orange-pistachio gremolata & a red grape reduction. Served with a crispy guanciale bean cake & local baby squash
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| Filet Mignon | $38.00 |
Center cut filet with truffled Yukon Gold mashed potatoes, seasonal vegetable & an achiote butter sauce
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| Porchetta | $29.00 |
Wholesome Living Farm pasture raised porkbelly, slow braised with apples. Served crispy on housemade lemon-ricotta with local greens, raw mire salad & apple gastrique
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| Local Chicken 2 Way | $28.00 |
Pan seared Wholesome Living Form airline breast, with a crispy fried thigh in a natural pan jus, Black Walnut-arugula pesto, Yukon Gold mashed potatoes & seasonal vegetable
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| Bordelaise Tenderloin | $36.00 |
Medallions of beef tenderloin in a sauce of pan juices enriched with Dijon & cream, served on Yukon Gold mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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