Portside Restaurant Menu and Prices
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Portside Restaurant Menu
| Appetizers |
| 1/2 Lb Steamed Clams |
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$7.95 | |
| Deep Fried Calamari |
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$7.95 | |
| Oregon Shrimp Cocktail |
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$7.95 | |
| Dungeness Crab Cocktail (3 oz.) |
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$14.95 | |
| Deep Fried Mushrooms |
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$8.95 | |
| Deep Fried Zucchini |
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$8.95 | |
| Chicken Nuggets |
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$8.95 |
Served with sweet red pepper sauce
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| Baked Oysters |
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$11.95 |
4 Fresh oysters, baked with garlic butter
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| Escargot Bourguignon (6 Pcs) |
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$12.95 | |
| Four Oysters On Half Shells |
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$11.95 | |
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| Deep Fried Crab Legs |
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$15.95 | |
| Sweet Cajun Shrimp |
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$13.95 |
4 Jumbo prawns, grilled served with sweet red pepper sauce
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| Oysters Rockefeller |
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$9.50 |
2 Fresh oysters stuffed with spinach, baked with garlic butter and topped with hollandaise sauce
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| Salads |
| House Garden Salad |
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$7.95 |
Dinner salad side order $2.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
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| Caesar Salad |
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$10.95 |
Caesar salad side order $5.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
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| Chicken Caesar Salad |
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$14.95 | |
| Oregon Shrimp Louie |
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$15.95 | |
| Shrimp Caesar Salad |
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$18.95 | |
| Dungeness Crab Louie (5 oz.) |
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$24.95 | |
| Pasta Dishes |
| All pasta dishes are served a la carte |
| Fettuccine Alfredo |
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$14.25 |
The traditional alfredo made with cream, butter, parmesan cheese, egg and nutmeg
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| Fettuccine Chicken Alfredo |
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$17.95 | |
| Oregon Seafood Pasta |
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$21.95 |
Fresh fetuccine served with our special sauce, made with a mix of bay shrimp, local dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream
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| Scallops & Prawns Saute Pasta |
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$21.95 |
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
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| Basils Island Pasta |
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$15.95 |
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta
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| Chicken Dishes |
| Grilled Cajun Chicken |
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$16.95 |
With garden salad, raspberry vinaigrette and sweet red pepper sauce
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| Chicken Piccata |
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$17.95 |
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese and white wine
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| Seafood Specialties |
| Clam Chowder (Side Order) |
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$4.95 - $7.95 | |
| Bisque of Chicken and Three Lettuce |
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$3.95 - $6.95 |
Chicken, three kind of lettuce, cream
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| Fish & Chips |
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$14.95 | |
| Dungeness Crab Bisque |
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$17.95 | |
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| Deep Fried Petrale Sole |
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$15.95 |
Served with tarter sauce
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| Calamari Steak |
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$17.95 |
Served with melted butter & lemon
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| Seafood Gumbo (Medium Spicy) |
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$15.95 |
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
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| Stir Fried Wolf Eel |
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$16.95 |
With black bean sauce. Green pepper, onions, red chili pepper and steamed rice
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| Grilled Petrale Sole & Prawn |
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$16.95 | |
| Deep Fried Petrale Sole & Prawn |
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$16.95 |
Served with tartar and cocktail sauce
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| Captains Platter |
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$21.95 |
Deep fried calm strips, prawns, scallops, oyster, calamari and bottom fish
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| Deep Fried Prawns |
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$19.95 |
Served with tartar and cocktail sauces
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| Grilled Oysrters |
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$18.95 | |
| Sole Almondine |
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$18.95 |
Fresh local caught filet
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| Coquille St. Jacque |
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$23.95 |
Sauteed with mushrooms, parsley, garlic, shallots and cream
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| Pacific Razor Clams |
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$21.95 |
Lightly breaded and grilled, served with tartar sauce
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| Stuffed Shrimp |
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$21.95 |
Jumbo shrimp stuffed with crab meat, baby shrimp, monetery jack cheese, lightly breaded and deep fried
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| Stuffed Sole Monterey |
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$22.95 |
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
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| Steamed Clams |
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$21.95 |
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
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| Oyster Rockefeller |
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$21.95 |
1/2 Dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
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| Deep Fried Crab Legs |
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$25.95 |
Dungeness crab legs, shelled, lightly breaded and deep fried
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| 1/2 Maine Lobster (10-12 oz.) |
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$27.95 |
Melt butter & lemon broiled
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| Maine Lobster Dinner (20-24 oz.) |
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$39.50 |
Served with lemon wedges and drawn butter
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| Lobster Thermidore |
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$29.95 |
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
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| Australian Rock Lobster (7-8 oz.) |
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$45.00 | |
| Surf & Turf (12 oz.) |
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$55.00 |
New york accompanied by 4 to 5 Oz. Rock lobster tail with drawn butter and lemon
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| Seafood Specialties - Salmon |
| Broiled Salmon |
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$24.50 |
Served with a side of hollandaise sauce
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| Poached Salmon |
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$24.50 |
Topped with cream sauce and bay shrimp
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| Salmon Neptune |
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$27.50 |
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
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| Salmon Charleston |
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$25.50 |
Two medallions of salmon wrapped with bacon and broiled
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| Seafood Specialties - Halibut |
| Filet of Halibut |
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$24.95 |
Served with cream sauce and bay shrimp, shallots and a touch of garlic
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| Halibut Saute |
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$25.95 |
Medallions of halibut sauteed with mushrooms, garlic, butter, cream and white wine
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| Halibut Charleston |
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$25.95 |
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
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| Cajun Blackened Halibut |
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$25.95 |
Served with sweet red pepper sauce
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| Beef |
| Black Angus Rib Eye Steak (12 oz.) |
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$27.95 | |
| Cajun Blackened Rib Eye Steak |
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$28.95 | |
| New York Steak |
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$27.95 |
A thick 12 oz. dry aged choice cut
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| New York Saute |
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$28.95 |
Sauteed with peppercorns, brown sauce and cream
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| Beef Bourguignons |
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$21.95 |
Prime beef sauteed with onions, mushrooms. Served on top of penne pasta
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| Pepper Steak Sharon (12 Oz.) |
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$29.95 |
Choice new york coated with black pepper, garnished with green bell pepper and mushroom caps and served with our own special sauce
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| Dessert |
| All desserts are homemade |
| Portside's Special Cheese Cake |
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$5.75 |
With strawberry sauce
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| Chocolate Mousse |
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$6.25 |
Dark chocolate
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| Creme Caramel |
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$6.75 | |
| Grasshopper Pie |
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$6.75 |
Creme de menthe, creme de coca on an oreo crust
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| Coup Old Crow |
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$7.50 |
Vanilla ice cream, a shot of old crow with chocolate syrup and whipped cream
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| Creme De Menthe Parfait |
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$7.50 | |
| Peach Melba |
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$7.50 |
Peaches, vanilla ice cream, melba sauce and whipped cream
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| Chocolate Cheese Cake |
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$6.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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