Portside Restaurant Menu and Prices

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Portside Restaurant menu

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Appetizers
1/2 Lb Steamed Clams
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$7.95
Deep Fried Calamari
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$7.95
Oregon Shrimp Cocktail
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$7.95
Dungeness Crab Cocktail (3 oz.)
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$14.95
Deep Fried Mushrooms
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$8.95
Deep Fried Zucchini
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$8.95
Chicken Nuggets
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$8.95
Served with sweet red pepper sauce
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Baked Oysters
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$11.95
4 Fresh oysters, baked with garlic butter
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Escargot Bourguignon (6 Pcs)
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$12.95
Four Oysters On Half Shells
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$11.95
Deep Fried Crab Legs
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$15.95
Sweet Cajun Shrimp
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$13.95
4 Jumbo prawns, grilled served with sweet red pepper sauce
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Oysters Rockefeller
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$9.50
2 Fresh oysters stuffed with spinach, baked with garlic butter and topped with hollandaise sauce
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Salads
House Garden Salad
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$7.95
Dinner salad side order $2.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
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Caesar Salad
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$10.95
Caesar salad side order $5.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
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Chicken Caesar Salad
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$14.95
Oregon Shrimp Louie
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$15.95
Shrimp Caesar Salad
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$18.95
Dungeness Crab Louie (5 oz.)
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$24.95
Pasta Dishes
All pasta dishes are served a la carte
Fettuccine Alfredo
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$14.25
The traditional alfredo made with cream, butter, parmesan cheese, egg and nutmeg
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Fettuccine Chicken Alfredo
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$17.95
Oregon Seafood Pasta
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$21.95
Fresh fetuccine served with our special sauce, made with a mix of bay shrimp, local dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream
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Scallops & Prawns Saute Pasta
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$21.95
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
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Basils Island Pasta
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$15.95
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta
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Chicken Dishes
Grilled Cajun Chicken
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$16.95
With garden salad, raspberry vinaigrette and sweet red pepper sauce
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Chicken Piccata
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$17.95
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese and white wine
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Seafood Specialties
Clam Chowder (Side Order)
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$4.95 - $7.95
Bisque of Chicken and Three Lettuce
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$3.95 - $6.95
Chicken, three kind of lettuce, cream
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Fish & Chips
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$14.95
Dungeness Crab Bisque
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$17.95
Deep Fried Petrale Sole
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$15.95
Served with tarter sauce
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Calamari Steak
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$17.95
Served with melted butter & lemon
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Seafood Gumbo (Medium Spicy)
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$15.95
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
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Stir Fried Wolf Eel
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$16.95
With black bean sauce. Green pepper, onions, red chili pepper and steamed rice
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Grilled Petrale Sole & Prawn
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$16.95
Deep Fried Petrale Sole & Prawn
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$16.95
Served with tartar and cocktail sauce
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Captains Platter
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$21.95
Deep fried calm strips, prawns, scallops, oyster, calamari and bottom fish
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Deep Fried Prawns
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$19.95
Served with tartar and cocktail sauces
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Grilled Oysrters
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$18.95
Sole Almondine
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$18.95
Fresh local caught filet
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Coquille St. Jacque
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$23.95
Sauteed with mushrooms, parsley, garlic, shallots and cream
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Pacific Razor Clams
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$21.95
Lightly breaded and grilled, served with tartar sauce
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Stuffed Shrimp
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$21.95
Jumbo shrimp stuffed with crab meat, baby shrimp, monetery jack cheese, lightly breaded and deep fried
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Stuffed Sole Monterey
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$22.95
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
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Steamed Clams
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$21.95
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
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Oyster Rockefeller
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$21.95
1/2 Dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
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Deep Fried Crab Legs
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$25.95
Dungeness crab legs, shelled, lightly breaded and deep fried
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1/2 Maine Lobster (10-12 oz.)
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$27.95
Melt butter & lemon broiled
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Maine Lobster Dinner (20-24 oz.)
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$39.50
Served with lemon wedges and drawn butter
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Lobster Thermidore
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$29.95
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
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Australian Rock Lobster (7-8 oz.)
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$45.00
Surf & Turf (12 oz.)
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$55.00
New york accompanied by 4 to 5 Oz. Rock lobster tail with drawn butter and lemon
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Seafood Specialties - Salmon
Broiled Salmon
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$24.50
Served with a side of hollandaise sauce
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Poached Salmon
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$24.50
Topped with cream sauce and bay shrimp
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Salmon Neptune
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$27.50
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
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Salmon Charleston
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$25.50
Two medallions of salmon wrapped with bacon and broiled
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Seafood Specialties - Halibut
Filet of Halibut
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$24.95
Served with cream sauce and bay shrimp, shallots and a touch of garlic
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Halibut Saute
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$25.95
Medallions of halibut sauteed with mushrooms, garlic, butter, cream and white wine
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Halibut Charleston
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$25.95
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
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Cajun Blackened Halibut
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$25.95
Served with sweet red pepper sauce
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Beef
Black Angus Rib Eye Steak (12 oz.)
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$27.95
Cajun Blackened Rib Eye Steak
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$28.95
New York Steak
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$27.95
A thick 12 oz. dry aged choice cut
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New York Saute
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$28.95
Sauteed with peppercorns, brown sauce and cream
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Beef Bourguignons
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$21.95
Prime beef sauteed with onions, mushrooms. Served on top of penne pasta
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Pepper Steak Sharon (12 Oz.)
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$29.95
Choice new york coated with black pepper, garnished with green bell pepper and mushroom caps and served with our own special sauce
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Dessert
All desserts are homemade
Portside's Special Cheese Cake
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$5.75
With strawberry sauce
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Chocolate Mousse
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$6.25
Dark chocolate
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Creme Caramel
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$6.75
Grasshopper Pie
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$6.75
Creme de menthe, creme de coca on an oreo crust
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Coup Old Crow
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$7.50
Vanilla ice cream, a shot of old crow with chocolate syrup and whipped cream
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Creme De Menthe Parfait
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$7.50
Peach Melba
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$7.50
Peaches, vanilla ice cream, melba sauce and whipped cream
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Chocolate Cheese Cake
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$6.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price