Poseidon Mediterranean Bar & Grill Prices in Robbinsville, NJ 08691
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| "Mussels Or Clams" | $12.00 - $10.00 |
white wine garlic sauce or fresh marinara.
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| Clams Casino | $9.00 |
apple smoked bacon, fontina cheese and tobasco butter.
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| Fried Calamari | $9.00 |
crispy golden brown calamari served with marinara dipping sauce.
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| Griiled Calamari & Octopodi | $12.00 |
grilled calamari & octopus drizzled with olive oil, fresh lemon and parsley.
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| Spanakopita | $9.00 |
sauteed spinach, leeks and feta cheese wrapped in crispy phyllo dough.
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| Saganaki | $9.00 |
pan-seared traditional kefalograviera cheese (aged provolone) flambeed in ouzo.
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| Portuguese Shrimp | $9.00 |
sauteed jumbo shrimp with roasted fennel and chorizo in a spiced tomato broth.
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| Vegetable Fritti | $8.00 |
crispy fried zucchini and eggplant served with tzatziki and marinara.
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| Cold Appetizers |
| Crab Napoleon | $12.00 |
layers of jumbo lump crabmeat, mango and avocado tossed in a lemon cilantro aioli.
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| Mediterranean Antipasto | $18.00 |
assorted cured meats and artisan cheeses from different regions accompanied with grilled artichokes & roasted peppers.
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| Beef Carpaccio | $12.00 |
paper thin slices of filet mignon drizzled with an anchovies - parmesan dressing.
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| Tuna Carpaccio | $11.00 |
thinly sliced sashimi grade ahi tuna, topped with mango mojito.
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| Soups |
| Manhattan Clam Chowder | $6.00 |
east coast clams sauteed with vegetables & potatoes in a robust tomato clam broth.
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| Seafood Bisque | $8.00 |
chunks of seafood cooked down with broth, cream and fresh plum tomato puree, finished off with sherry wine.
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| Salads |
| Traditional Greek Salad | $8.00 |
tomatoes, cucumbers, green peppers, red onion, olives, feta cheese and capers tossed with fresh oregano, lemon and olive oil.
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| Trident Salad | $8.00 |
boston bibb lettuce, belgian endive, roasted beets, fennel, walnuts and gorgonzola cheese tossed with a red wine vinaigrette.
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| Ensalada De Naranja | $8.00 |
mixed greens, orange segments, avocado, red onion and kalamata olives tossed with a white balamic vinaigrette.
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| Ceasar Salad | $7.00 |
romaine lettuce, garlic croutons, parmesan tuille and anchovy parmesan dressing.
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| Arugala Rustica | $8.00 |
arugula, mandarin oranges, red onion, goat cheese, red and yellow grape tomatoes tossed with a lemon cello vinaigrette.
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| Gondola | $9.00 |
grilled heart of romaine, chopped avocado, green beans, hardboiled egg, tomato, cucumbers, red onion, applewood smoked bacon, shaved manchego cheese and dressed with a smokey tomato vinaigrette.
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| Pasta |
| All our meals are prepared to order with the freshest ingredients. Please allow extra time for it to be cooked to perfection. |
| Crustacian Mista | $27.00 |
calamari, clams, mussels and shrimp sauteed in a shellfish broth over homemade papardella pasta.
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| Lobster Tagliatelle | $25.00 |
sauteed lobster, grape tomatoes, mint and chilies in a rich lobster broth tossed with homemade tagliatelle pasta.
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| Shrimp And Scallop Gnocchi | $25.00 |
homemade ricotta gnocchi tossed in a sherry- lobster cream sauce topped with seared scallops and jumbo shrimp.
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| Greek Specialties |
all our meals are prepared to order with the freshest ingredients. please allow extra time for it to be cooked to perfection.
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| Moussaka | $14.00 |
seasoned ground beef layered between potatoes and eggplant baked in a clay pot and topped with bechamel cream and baked to perfection.
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| Lamb Giouvets | $21.00 |
braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo.
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| Gyro Platters | $14.00 |
authentic gyros, fresh grilled pita, tzatziki and tomatoes choice of: lamb or chicken.
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| Traditional Greek Spreads |
| Pikilla | $16.00 |
choice of three spreads, all dips and spreads are accompanied with warm grilled pita.
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| Tzatziki | $6.00 |
yogurt, cucumber, garlic and dill.
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| Melitzanosalata | $6.00 |
smoked eggplant and garlic puree.
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| Taramosalata | $6.00 |
red caviar whipped with lemon and e.v.o.o.
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| Skordalia | $6.00 |
whipped potato, garlic and e.v.o.o.
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| Hummus | $6.00 |
chick pea puree, roasted garlic, lemon and e.v.o.o.
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| Tirokafteri | $6.00 |
sharp feta cheese, jalapeno and roasted red peppers.
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| Raw Bar |
| Oysters on the half shell choice of: east or west coast market price per piece. |
| Clams On The Half Shell | $14.00 - $7.50 |
full dozen - half dozen,
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| Shrimp Cocktail | $12.00 |
chilled jumbo shrimp served with our homemade cocktail sauce.
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| Colossal Crab Cocktail | $14.00 |
a blend of lump and super jumbo lump crabmeat served with our citrus remoulade and cocktail sauce.
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| The Seafood Platter | $28.00 |
an assortment of jumbo shrimp, lump crabmeat, clams and oysters accompanied by our citrus remoulade and homemade cocktail sauce.
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| From The land |
| All our meals are prepared to order with the freshest ingredients. Please allow extra time for it to be cooked to perfection. |
| Pollo Abruzcie | $18.00 |
pieces of bone in chicken pan seared and finished in a white wine, lemon, herbal butter sauce.
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| Filet Mignon | $30.00 |
topped with braised wild mushrooms and served with a creamy chipolini risotto. (10 oz).
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| Cowboy Steak | $26.00 |
22oz bone in rib eye served with our signature stuffed hash brown.
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| N.Y. Strip Steak | $27.00 |
12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws. served with our signature stuffed hash brown.
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| Pork Chops | $22.00 |
charbroiled double cut pork chops drizzled with a white balsamic molasses.
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| Lamb | $28.00 |
marinated and charcoal grilled baby lamb chops.
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| Kabobs | $16.00 - $19.00 |
your choice of beef, chicken, marinated and grilled.
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| From The Sea |
| Entrees accompanied with potato and vegetable of the day. |
| Striped Bass | $22.00 |
crispy skin topped with tomato sausage bruschetta, and finished with a sherry vinaigrette.
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| Salmon | $20.00 |
pan-seared, charred artichokes, red onions, leeks and a rosemary pesto.
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| Scallops | $24.00 |
seared and served with sauteed grapes, pignolis, capers and vin cotta in a vermouth butter sauce.
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| Tuna | $24.00 |
pepper crusted ahi tuna, pan seared and served with sun dried cherry red wine reduction.
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| Crab Cake | $22.00 |
jumbo lump crab cakes served with caramelized onion grain mustard.
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| Twin Tails |
twin 8 oz. lobster tails broiled and drizzled with lemon and butter. accompanied with your choice of side dish and vegetable.
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| Whole Fish Selections |
| We recommend approximately one pound per person. Fish varies by weight. Subject to seasonal availability. Our chefs de-bone your fish unless otherwise instructed. Allow approximately thirty minutes for preparation. Accompanied with potato and vegetable of |
| Chef's Choice |
(ask your server for the catch of the day).
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| Bronzini |
(the aegean and ionian sea).
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| Sides |
| Cannelini Beans | $6.00 |
(lemon, garlic and parsley).
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| Greek Fries | $6.00 |
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| Sauteed Spinach | $5.00 |
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| Stuffed Hashbrown | $7.00 |
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| Twice Baked Sweet Potatoes | $6.00 |
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| Wild Mushroom Risotto | $6.00 |
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| Desserts |
| Desserts |
your server will present you with our pastry chef's seasonal dessert selection.
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| Beverages |
| Water - 28 Oz. Saratoga Mineral | $5.00 |
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| Water - Sparkling | $5.00 |
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| Water - San Pellegrino | $5.00 |
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| 12 Oz. Saratoga Mineral Water | $2.25 |
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| Soda | $2.00 |
pepsi, diet pepsi, sierra mist, orange soda, rootbeer.
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| Shangri-La Organic Ice Tea | $2.25 |
sweetened or unsweetened.
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| Cofee | $2.50 |
regular or decafeinated.
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| Iced Cofee | $3.75 |
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| Espresso | $3.25 - $6.00 |
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| Cappuccino | $3.75 |
regular or decaffeinated.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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