Posillipo Italian Restaurant Prices in Asbury Park, NJ 07712
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Svariate Mixed Appetizers |
| Zuppa Di Vongole Alla Marinara | $9.00 |
Steamed clams in red sauce
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| Vongole Casino or Oreganate | $9.00 |
Clams stuffed
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| Ostriche Su Un Letto Di Ghiaccio | $10.00 |
Oysters on a bed of ice
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| Ostrivhe Svariate | $12.00 |
Combination of oysters. Clams and shrimp on a bed o ice
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| Insalata Di Calamari Con II Nostro Condimento Speciale | $9.00 |
Squid salad with our special dressing
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| Gamberelli Freddo | $10.00 |
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| Saute Di Gamberelli Al Limone E Burro | $10.00 |
Sauteed shrimp with lemon butter sauce
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| Rollantini Di Melanzana Imbatilli Di Tre Formaggl | $8.00 |
Rolled eggplant stuffed with three cheeses
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| Insalate Di Frutti Di Mare | $12.00 |
Seafood salad mixed shellfish
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| Antipasti Freddo Syariati | $10.00 |
Cold assorted appetizers
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| Spiedini Di Mozzarella Alla Romana | $9.00 |
Fresh mozzarella fried with anchovy sauce
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| Pane Con Burro E Aglio | $4.00 |
Garlic bread
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| Pane Celestina | $6.00 |
Specialty of the house
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| Pane Con Burro, Aglio E Mozzarella | $5.00 |
Garlic bread with fresh mozzarella
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| Salad |
| Insalata Cesare Per Due | $12.00 |
Caesar salad for two
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| Insalata Specialita Della Casa | $8.00 |
Salad specialty of the house with greens, olives, artichokes, pimento, tomato
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| Insalata Di Pomodoro Alla Toscana | $6.00 |
Salad of tomatoes and onions
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| Scarola | $5.00 |
Hearts of escarole
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| Verdura Mista | $5.00 |
Mixed greens
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| Cuori Di Lattuga | $5.00 |
Hearts of lettuce
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| Insalata Alla Capri | $8.00 |
Fresh mozzarella and sundricd tomatoes
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| Insalata Con Peperroni Arrosto | $8.00 |
Fresh mozzarella and homemade roasted red peppers
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| Soup |
| Sracciatella Alla Romana | $4.00 |
Egg and cheese ribbons in chicken broth
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| Tortelline Imbottiti Ai Vitello In Brodo | $5.00 |
Pasta rings stuffed with veal in broth
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| Zuppa Al Posillipo Alla Scarola | $4.00 |
Soup posillipo with escarole
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| Pasta E Fagioli | $5.00 |
Pasta and bean soup
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| Pasta Casalinghe Homemade Pasta |
| Our own pasta made fresh daily from eggs and semolina. Green noodles are colored with fresh spinach. |
| Capellid Angeli Alla Puttanesca | $14.00 |
Served with anchovy, tomato, olive and caper sauce
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| Fettuccine All Alfredo | $14.00 |
Pasta ribbons with heavy cream, butter and cheese
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| Fettuccine Con Filetto Di Pomodoro Pelati | $14.00 |
Pasta ribbions with eeled tomaoes, proscuitto and basil
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| Fettuccine Verdi Con Funghi E Prosciutto | $14.00 |
Green pasta ribbons with mushroom and ham cream sauce
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| Tortellini Con Salsa Di Stadio | $14.00 |
Fortelini ub sauce of artichoke hearts cherry tomatoes and gorgonzoia cheese
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| Tortellini All' Alfredo | $14.00 |
Little pasta rings with heavy cream, butter and cheese
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| Manicotti Imbottiti Ai Tre Fromaggi | $14.00 |
Crepes stuffed with three cheeses in a tomato sauce
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| Gnocchi Di Semolino Con Salsa Di Pomodoro | $14.00 |
Durum wheat dumplings with tomato sauce
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| Linguine Alle Vongole | $16.00 |
Linguine with clams in a red or white sauce
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| Cannelloni Alla Balsamlella | $14.00 |
Large pasta stuffed with meat in a bechamel sauce
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| Pappardelle Alla Recotta Rosa | $14.00 |
Pasta strips in a pink pocotta sauce
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| Spaghetti Alla Carbonara | $14.00 |
Spaghetti with cream, eggs and pancetta
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| Lusilli Lunghi Con Salsa Di Porcini | $14.00 |
Long tusilli in a wild mushroom sauce
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| Rigatoni Alla Bolognese | $14.00 |
Thick macaroni tubes with rich meat sauce
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| Pesce Fish |
| Gamberelli Alla Griglia | $20.00 |
Broiled large shrimp in dry sherry mrinade
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| Gamberelli Alla Marinara | $22.00 |
Shrimp sauteed in a garlicky. Olive-oil tomato sauce with pasta
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| Gamberelli Ala Fra Diavolo | $22.00 |
Large shrimp with pasta in a spicy tomato sauce
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| Spiendini Di Gaberelli Con Verdura Alla Balsamella | $22.00 |
Shrimp on a skewer with vegetables and bechamal sauce
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| Calamari Alla Marinara | $18.00 |
Squid sauted in a garlicky olive-oil tomato sauce
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| Calamari Fritti | $18.00 |
Squid fried in a special batter
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| Conchigle Fritte | $20.00 |
Scallops deep fried with homemade fartar sauce
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| Passerino Al Forno Con Scalogna E Vermut Secco | $19.00 |
Baked flounder with shallots and dry vermouth
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| Passerino Alla Francese | $19.00 |
Founder fried in a special batter
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| Passerino Alla Mandorle | $19.00 |
Flounder sauteed in batter with almonds and almond lqueur
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| Passerino Fiore In Neve All Forno Con Gamberl, Scalogna E Vermut | $22.00 |
Flounder baked with shrimp, shallo is and dry vermouth
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| Zuppa Di Pesce Alla Genoese | $26.00 |
Selected shellfish with red and whie sauce
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| Filleto Di Salmone Norvegese | $20.00 |
Con cedri e grani di pepe verde filer of norwegian salmon with limes and green peppercorns
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| Filleto Di Salmone Con Gamberelli |
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| Vitello Veal |
| Piccata Di Vitello | $22.00 |
Veal sauteed in lemon butter sauce
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| Vitello Al Marsala | $22.00 |
Veal sauteed with mushrooms and wine
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| Vitello Alla Francese | $22.00 |
Veal in on egg batter sautedd in lemon butter sauce
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| Rollattini Di Vitello | $22.00 |
Veal rolls stuffed with mozzarella and prosciutto
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| Vitello Glardino | $22.00 |
Veal sauteed to slight crispness on a bed of our special salad
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| Vitello Al Vento Di Mare | $22.00 |
Veal sauteed in pernod sauce on roasted peppers
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| Vitello Saltimbocca Alla Romana | $22.00 |
Served with sage and prosciutta on a bed of fresh spinach
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| Vitello Alla Sorrentino | $22.00 |
Veal layered with eggplant, mozzarella, tomato and prosciutto
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| Fegato Alla Veneziana | $18.00 |
Calves liver sliced with onions and white wine
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| Vitello E Pollo | $22.00 |
Veal and breast chicken in a paisin, pine-nut sauce
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| Vitello Con Salsa Porcini | $20.00 |
Parcini mushrooms and cream sauce
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| Verduras Vegetables |
| Malanzane Alla Parmagiana | $8.00 |
Egg plant parmesan
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| Saute Di Brocolli Rabe | $8.00 |
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| Saute Di Scarola | $8.00 |
Escarole saute
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| Saute Di Spinaci | $7.00 |
Spinach saute
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| Poultry |
| Petto Di Pollo Con Salsa Di Porcini | $17.00 |
Breast of chicken in a porcino sauce
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| Petto Di Pollo Alla "Mimosa" | $17.00 |
Chicken breast sauteed and layed with mozzarella and prosciutto
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| Petto Di Pollo Alla Fiorentina | $17.00 |
Chicken breast in egg batter sauteed with tomato and artichoke
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| Pollo Alla Cacciatora | $17.00 |
Chicken hunter style in olive oil and garlic
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| Pollo Alla Cacciatora | $17.00 |
Chicken hunter style in olive oil and garlic
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| Pollo All aglio E Olio | $17.00 |
Chicken sauteed in olive oil and garlic
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| Pollo Alla Romana | $17.00 |
Chicken sauteed with ehite wine, mushrooms and prosciutto
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| Pollo Alla Posillpo | $17.00 |
Chicken sauteed in white wine
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| Pollo Alla Foggiana Con Salsiccia E Fillet Mignon In Una Salsa Ross | $20.00 |
Chicken with sausage and filet mignon in a spicy red sauce
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| Steaks and Chops |
| Bistecca Gorgonzola | $26.00 |
Grilled steak with house special sauce
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| Bistecca Alla Romana | $24.00 |
Steak sauteed in olive oil with garlic
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| Bistecca Alla Siciliana | $24.00 |
Broiled steak flavored with oregano
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| Filetto Alla Posillipo | $24.00 |
Sliced filet in red wine
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| Costoletta Di Vitello Ai Ferri | $25.00 |
Broiled veal chop
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| Filetto Al Ferri | $24.00 |
Grilled filet mignon
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| Desserts and Coffee |
| Cappucino | $4.00 |
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| Espresso | $4.00 |
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| Coffee and Tea | $2.00 |
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| Posillipo Famous Desserts | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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