Post Oak Grill Prices in Houston, TX 77056
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Great Salads |
| Polos Chopped Caesar | $17.95 |
Romaine, vegetables, cucumber, diced chicken, tossed in caesar dressing
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| Southwest Chicken Salad | $17.95 |
Mixed greens, queso fresco, grilled chicken breast in a cilantro vinaigrette
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| Shrimp & Crab | $21.95 |
Tossed in a creamy lemon dressing with avocado and tomato
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| Nantucket | $17.95 |
Baby spinach, caramelized pecans, blueberries and sliced chicken in a blueberry vinaigrette
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| Crab Cakes | $18.95 |
Golden gulf lump crab cakes, seasonal greens with dijon vinaigrette
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| Ahi Tuna | $20.95 |
Grade tuna seared, asian vegetables tossed in a ginger soy vinaigrette
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| Steak Salad | $18.95 |
Mixed lettuces, blue cheese, berries and spiced pecans with tequila vinaigrette
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| Ethels Salmon | $20.95 |
Mixed greens, orzo, dijon vinaigrette
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| Beefsteak Tomato | $18.95 |
Chicken, lettuce, spiced pecans, and avocado with blue cheese dressing
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| Santa Fe | $17.95 |
Crispy chicken strips, mixed greens, bacon and tomato with honey mustard
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| Warm Grilled Chicken | $17.95 |
Mixed greens, apple, gorgonzola, tomato and sliced grilled chicken with house herb vinaigrette
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| Entrees |
| Seafood Macaroni | $20.95 |
Jumbo lump crab, gulf shrimp, asparagus and cheddar cheese
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| Pepper Crusted Ahi Tuna | $23.95 |
Served with mixed vegetables mushroom dijon mustard sauce
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| Lemon Pepper Chicken | $19.95 |
Grilled chicken breast and spinach fettuccine in a bianco sauce
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| London Broil | $19.95 |
Flank steak, roasted potatoes and mixed vegetables in a port wine reduction
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| Crispy Shrimp Platter | $17.95 |
Jumbo shrimp, seasoned french fries with a chipotle remoulade
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| Wild Salmon | $20.95 |
Grilled salmon fillet, sautéed spinach with a sundried tomato sauce
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| Rainbow Trout | $19.95 |
Grilled with a roasted garlic, crawfish risotto, asparagus in a caper sauce
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| Spicy Fish Tacos | $16.95 |
Golden texas redfish filets, cabbage, spiced habanero sauce on flour tortillas
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| Pasta |
| All pastas made fresh daily |
| Diablo Capellini | $19.95 |
Crispy panko shrimp, tossed with a spicy smoked pomodoro
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| Aglio E Olio | $13.95 |
Toasted garlic, basil, tomato, angel hair pasta, italian extra virgin olive oil
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| Linguini Piccata | $18.95 |
Romano crusted chicken, asparagus, tomato, and shitake mushrooms, in bianco sauce
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| Small Plates |
| Famous Tomato Salad | $8.95 |
Roma tomatoes, hearts of palm and shaved red onion, in our herbed vinaigrette
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| Peruvian Ceviche | $16.95 |
Seafood with roasted corn, avocado, mango, red onion and cucumber
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| Post Oak Salad | $7.95 |
Organic boston bibb, pine nuts, fresh goat cheese, herb vinaigrette
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| Jumbo Lump Crab Cake | $16.95 |
Our tantalizing mixture of gulf lump crabmeat, chipotle infusion
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| Crab Meat Goat Cheese Empanadas | $8.95 |
Served with salsa verde
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| Sandwiches |
| Choice of potato chips, seasoned french fries, salad, or fresh fruit all our bread is made from scratch |
| Post Oak Burger | $16.95 |
Angus beef, bacon, cheddar on a home-made bun
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| Albacore Tuna Salad | $14.95 |
Tuna with tomato, grapes and mayonnaise on croissant
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| Steak Sandwich | $16.95 |
Flank steak, avocado, tomato, queso fresco, horseradish on baguette
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| The Sampler | $14.95 |
Half tuna or chicken salad sandwich with your choice of soup
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| Turkey Havarti | $14.95 |
Havarti cheese, lettuce, tomato and cranberry mayonnaise on croissant
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| Chicken Salad Sandwich | $13.95 |
Poached chicken, pecans, tossed in a fine herb mayonnaise on croissant
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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