Post Office Cafe Prices in East Greenwich, RI 02818
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crispy pt. Judith Calamari Federal Hill Style | $12.00 |
Lightly battered, tossed with hot peppers, garlic butter and fresh mint
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| Arrancini | $9.00 |
Saffron risotto balls filled with fontina cheese and braised short rib ragu served with roasted pepper tomato remoulade
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| Clams Oreganata | $12.00 |
Baked with seasoned bread crumbs, garlic butter, oregano and parmigiano reggiano
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| Mozzarella En Carozza | $9.00 |
Pan fried whole milk mozzarella breaded and topped with tomato basil sauce
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| Shrimp Santiago | $15.00 |
Jumbo gulf shrimp wrapped in prosciutto di parma and flambéed with sambuca over baby spinach and candied pignoli nuts
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| Tuna Tartare Tacos | $12.00 |
Tacos filled with jewels of Ahi tuna with a soy yuzu marinade, topped with cucumber, radish greens and wasabi guacamole
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| Post Masters Salumi Board | $15.00 |
An assortment of imported cured meats, cheeses and house made condiments
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| Buffalo Burrata | $12.00 |
Imported fresh mozzarella with a creamy curd center, served with slow roasted tomatoes, fresh basil, sea salt and organic olive oil
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| Flatbread Pizza |
Ask your server what the Chef is thinking today
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| Italian Wedding Soup | $8.00 |
Rich chicken broth, escarole, mini veal meatballs, pasta and egg. made to order.
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| Salad |
| Spinach & Apples | $11.00 |
Baby spinach with crispy pancetta, green apples, sun dried cranberries and walnuts with a creamy cider vinaigrette
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| Romaine Salad | $9.00 |
Served with grape tomatoes, cucumber, vidalia onion and olives tossed with organic olive oil, lemon and balsamic vinegar
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| Roasted Beet Salad | $10.00 |
Roasted red beets topped with shaved ricotta salata, pistachios and micro peppercress. Finished with blood orange vinaigrette
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| Kale Caesar | $10.00 |
Baby tuscan kale prepared with traditional eggless caesar dressing and focaccia croutons. garnished with white anchovy and pecorino romano
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| Entrees |
| Gnocchi | $17.00 |
House made ricotta pillows lightly dressed with tomato, butter, basil and pecorino romano
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| Fresh Linguine Carbonara | $17.00 |
Caramelized pancetta, peas, shallots and creamy parmigiano sauce topped with a sunny side up egg
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| Fresh Capellini & Clams | $19.00 |
Native littlenecks whole and chopped with blistered grape tomatoes, chili, garlic, parsley, wine and organic olive oil
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| Shrimp Giovanni | $26.00 |
Jumbo gulf shrimp sautéed in garlic, olive oil, champagne and lemon butter tossed with capellini and topped with toasted bread crumbs and heirloom tomatoes
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| Pappardelle Bolognese | $19.00 |
Fresh pasta ribbons tossed with a traditional slow simmered meat sauce ragu
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| Maple Brined Center Cut Pork Chop | $22.00 |
Grilled & finished with pickled peppers, piquillo peppers and roasted potatoes in an agro dolce sauce
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| Pan Roasted Statler Chicken Saltimbocca | $22.00 |
Baked with prosciutto di parma, mozzarella & sage served over whipped yukon gold potatoes with baby vegetables and a roasted shallot marsala sauce
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| Cast Iron Seared Angus Rib Eye | $32.00 |
Served with asparagus, truffle fingerling potatoes and cipollini bacon jam
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| Seared Australian Barramundi | $26.00 |
Over a spinach and mascarpone risotto with sweet baby shrimp and topped with bruschetta tomatoes
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| Pistachio Crusted Faroe Island Salmon | $28.00 |
Over whipped potato, applewood smoked bacon brussel sprouts and sun dried tomato buerre-blanc
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| Veal Alla Danielle | $26.00 |
Scallopini veal stuffed with prosciutto di parma and fontina cheese, egg battered and finished with a lemon, garlic and caper sauce served with whipped potato and vegetables
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| Pan Seared Sea Scallops | $28.00 |
Over a creamy porcini and wild mushroom risotto, finished with white truffle essence
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| Chicken Or Veal Parmigiano | $28.00 |
Chicken or veal cutlet topped with pecorino and mozzarella cheeses and baked with san marzano tomato basil sauce, served with fresh rigatoni
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| Eggplant Pomodoro | $19.00 |
Grilled eggplant slices topped with peperonata and mozzarella, finished with tomato basil sauce, parmigiana reggiano and creamy ricotta
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| Small Bites |
| Roasted Dates | $6.00 |
Filled with gorgonzola picante and wrapped with apple wood smoked bacon
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| Crispy Pork Belly Bites | $6.00 |
Served with roasted honey crisp apples and herbs
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| Marinated Mushrooms | $6.00 |
Served with truffle essence and parmigiana
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| House Made Potato Chips | $6.00 |
Served with a gorgonzola dip
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| Mixed Holiday Nuts | $6.00 |
Cashews, marcona almonds, peanuts & walnuts with sea salt and organic olive oil
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| Bruschetta | $6.00 |
Toasted tuscan bread, diced fresh tomatoes, micro red onion, garlic, olive oil and fresh basil
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| Johnnys Meatball | $6.00 |
Simmered in gravy and topped with creamy ricotta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price