Postrio Prices in Las Vegas, NV 89109

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chef’s Seasonal Soup Of The Day  
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Home Style Chicken Soup  
with carrots, celery, and italian parsley.
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Calm Cove Oysters On The Half Shell  
two sauces half dozen.
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Jumbo Shrimp Cocktail  
horseradish cocktail sauce, fresh lemon.
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Caesar Salad  
romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.
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Pink Lady Apple Salad  
arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette.
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Chopped Vegetable Salad  
feta cheese, garlic croutons, creamy greek dressing.
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Crispy Salt & Pepper  
calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.
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Spicy Tuna Tartare  
avocado, pickled ginger, cucumber, crisp sesame wontons.
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Sauteed Maryland Crab Cakes  
tomato relish, basil aioli.
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Garlic-Chili Glazed Chicken Wings  
blue cheese dressing.
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Mesquite Grilled Steak Skewers  
creamy celery salad, house steak sauce.
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Trio Of House Made Sausages  
three mustards, roasted peppers, baby mache.
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Truffled Potato Chips  
blue cheese sauce.
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Sandwiches
Chicken Salad Sandwich  
cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
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Roasted Turkey  
toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese.
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Corned Beef Reuben  
sauerkraut, swiss cheese, rye bread, potato salad.
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Lobster Club Sandwich  
nine grain bread, apple wood smoked bacon, arugula, tomatoes.
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Wood Oven Baked Pizza
“Margarita Pizza”  
san marzano tomato sauce, fresh mozzarella, basil.
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Wood Oven Roasted Mushrooms  
broccolini, leeks, thyme, taleggio.
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Roasted Chicken  
house bbq sauce, corn, pasilla peppers, red onions, cilantro.
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Meatball  
fresh mozzarella, oven dried tomatoes, basil.
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Prosciutto  
kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
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Italian Sausage  
roasted peppers, mushrooms, smoked ricotta, onions, parsley.
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Spicy Sopressata  
salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
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Main Courses
French Style Omelet  
wild mushrooms, gruyere cheese, tuscan potatoes.
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House Made Spaghettini Pasta  
tomatoes, basil, garlic.
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Spaghetti & Meatballs  
spicy tomatoes, parsley, garlic, pecorino romano.
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Roasted Pumpkin Agnolotti  
black truffle butter, toasted hazelnuts, parmesan cheese, sage.
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Linguini  
manila clams, garlic, pancetta, chili, wild oregano.
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Ricotta Gnocchi  
sweet fennel sausage bolognese.
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Atlantic Salmon  
bok choy, baby shiitake mushrooms, soba noodles, miso broth.
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Crispy Chicken Milanese  
arugula & cherry tomato salad, grain mustard sauce.
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Pancetta Wrapped Meatloaf  
mushroom gravy, yukon gold potato puree, crispy onions.
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Grilled Prime Burger  
vermont cheddar cheese, smoked onion marmalade, garlic aioli.
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Grilled Prime Flat Iron Steak  
broccolini, blue cheese butter, red wine sauce, french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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