Potenza Ristorante Prices in Cranston, RI 02920
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Zuppa Pavese | $8.00 |
Soup consisting of chicken broth, eggs, parmigiano, spinach, chicken breast and toast.
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| Peperoni All'ebraica | $12.00 |
Sweet roasted red pepper pouches filled with roasted eggplant, couscous, baby arugula, mint and toasted pistachios. jewish ghetto of palermo. Gluten free
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| Cacio Fritto Alla Teramana | $12.00 |
Scamorza cheese whole milk, mild and soft is fried in egg batter and served with fresh tomato sauce, pecorino and bread carasau chips. Gluten free
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| Triade D'anatra | $14.00 |
Duck prosciutto, smoked duck breast and duck salami served with appropriate condiments and chutney. Gluten free
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| Frittura Di Pesce | $14.00 |
Fried sea scallops, shrimp and calamari, in lemon-vinegar peppers and parsley condiment and fresh herbs. Gluten free
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| Panzanella Toscana | $9.00 |
Specialty salad of romaine & arugula, crispy bread, onions, cucumbers, grape tomatoes, gorgonzola, walnuts in balsamic evoo condiment.
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| Spinaci Del Ghetto | $13.00 |
Organic spinach sauteed in olive oil and garlic, pine nuts, raisins, lemon rind and smoked duck breast over matzo. Gluten free
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| Entrees |
| All entrees served with vegetable of the season side pasta, penne, rigatoni, spaghetti. |
| Ravioli Ai Funghi Di Bosco | $18.00 |
House-made ravioli filled with portobello, shiitake and cremini mushrooms, ricotta, pecorino cheese, nutmeg and sage in truffle butter sauce and porcini dust.
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| Pappardelle Al Ragu Di Cinghiale | $21.00 |
Wild boar and pork shoulder bolognese style sugo, hearty sauce with house-made fresh wide-ribbon pasta topped with mozzarella and baked in terracotta. Gluten free
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| Risotto Pescatore All'onda | $22.00 |
Carnaroli type risotto with sea scallops, shrimp and clams in rich fish fumet, thyme, wine and smoked salmon. Gluten free
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| Portafoglio Di Vitella | $24.00 |
Pro-vi-mi veal pocket filled with speck, smoked prosciutto and fontina cheese, glazed with porcini mushroom and sherry on a bed of risotto. Gluten free
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| Pollo Marengo | $22.00 |
Classic specialty from piedmont of air-chilled chicken breast, topped with shrimp, crostino, bread fried egg in lemon and pachin, grape tomato sauce. Gluten free
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| Filetto Di Maiale Con Albicocche | $22.00 |
Pan-seared pork tenderloin with sherry demi-glaze, dry apricots, goat cheese crumble over risotto. Gluten free
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| Sogliola In "Saor" | $23.00 |
Jewish-style filet of sole, egg-battered filled with braised onions, pine nuts and raisins, dash of sherry vinegar, saffron and stewed baby spinach. jewish ghetto of venice. Gluten free
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| American - Italian Favorites |
| Antipasto Traditional Style | $12.00 |
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| Pasta E Fagioli Soup | $8.00 |
Served with prosciutto
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| Cesar Salad Classic Preparation | $11.00 |
Served with crouton
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| Eggplant Parmigiana | $16.00 |
Served with provolone & parmesan
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| Capellini | $14.00 |
Served with garlic & olive oil, anchovies & olives
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| Veal Parmigiana Classic | $18.00 |
Served with mozzarella & tomato
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| Chicken Parmigiana Classic | $17.00 |
Served with mozzarella & tomato
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| Capellini Pasta | $17.00 |
Served with clam sauce, white or red
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| Veal Marsala | $18.00 |
Served with field mushroom and wine reduction
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| Chicken Piccata | $17.00 |
Served with capers and lemon sauce
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| Tortellini | $14.00 |
Served with pink vodka sauce. Served with chicken $2.00
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| Fettuccine Alfredo with Chicken | $14.00 |
Served with chicken $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price