POUR Bistro Prices in Atlanta, GA 30319
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caprese Skewers | $8.00 |
Mozzarella and cherry tomatoes with an aged balsamic drizzle and fresh basil
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| Roasted Garlic Hummus | $8.00 |
Ground chickpeas with roasted garlic and paprika finished with crumbled feta and olive oil
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| White Truffle Macaroni | $8.00 |
pasta shells covered in a creamy cheese sauce with kale and topped with parmesan
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| Trio of Beef Sliders * | $11.00 |
Topped with presidents brie with a soy mayo and teriyaki glaze served on Hawaiian sweet buns
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| Jumbo Lump Crab & Artichoke Dip | $12.00 |
Jumbo lump crab in a creamy sauce served with homemade chips
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| Ras El Hanout Maine Scallops * | $12.00 |
Pan seared served with carrot puree and mixed greens salad
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| Jumbo Lump Crab Cake | $12.00 |
White wine citrus beurre blanc and mixed greens salad
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| Seared Ahi Tuna au Poivre * | $13.00 |
Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and mixed greens salad
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| New Zealand Lamb Lollipops * | $14.00 |
Free range harissa crusted lamb chops served with an apple, carrot and mint raita
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| Charcuterie & Artisanal Cheeses |
| Two - $9, Four - $15, Six - $22 |
| Saint Andre, France, triple cream(cow) |
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| Cana de Oveja, Spain, soft ripened (sheep) |
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| Smoked Guoda, Netherlands, semi hard(cow) |
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| Ibores, Spain, semi hard (goat) |
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| Manchego, Spain, Hard (sheep) |
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| Drunken Goat, Spain, semi soft (goat) |
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| Port Wine Derby, England, semi soft (cow) |
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| Prosciutto, pork |
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| Capicola, pork |
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| Genoa Salami, pork |
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| Rosetta de Lyon, pork |
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| Signature Flatbreads |
| Margherita | $12.00 |
Pomodora tomato marinara with fresh mozzarella, olive oil and basil
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| Sausage | $13.00 |
Italian sausage over fresh mozzarella finished with a peppered ricotta
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| Basil Pesto Chicken | $13.00 |
Fresh pesto with diced Roma tomatoes topped with shaved parmesan
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| Prosciutto & Fig | $14.00 |
Black fig spread with thinly sliced prosciutto, fresh mozzarella, goat cheese topped with baby arugula and truffle oil
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| Signature Salads |
| Add to any of the below- Grilled Chicken $7, Salmon $8, Tuna $8 |
| Mixed Field Greens Salad | $9.00 |
candied walnuts, goat cheese, strawberries, sweet lime vinaigrette
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| Pour Bistro Salad | $11.00 |
romaine, artichokes, tomatoes, sweet peppers, feta cheese, asiago peppercorn dressing
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| Entrees |
| Maine Scallops * | $25.00 |
Seared and crusted in Ras el Hanout spice served with a creamy quinoa and snap pea salad
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| Jumbo Lump Crab Cakes | $25.00 |
White wine citrus beurre blanc sauce served with sautéed asparagus covered in prosciutto chips and shaved parmesan
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| Wild Scottish Salmon * | $19.00 |
Traditional hollandaise sauce paired with roasted butternut squash covered in toasted pistachios
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| Seared Alaskan Halibut * | $27.00 |
Parmesan polenta cakes topped with a tomato and ginger chutney
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| Filet Mignon * | $25.00 |
Seared CAB filet, roasted seasonal mushrooms, garlic chive compound butter served w/ parsnip potato gratin
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| Chicken Scallopini | $19.00 |
Lemon butter caper sauce, paired with roasted broccolini and shaved parmesan
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| Sides |
| Roasted Brussel Sprouts | $7.00 |
glazed with aged balsamic and finished with shaved parmesan
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| Creamy Quinoa and Snap Pea Salad | $6.00 |
Served cold
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| Asparagus | $6.00 |
sautéed and topped with prosciutto chips and lemon zest
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| Parsnip Potato Gratin | $6.00 |
thinly sliced potatoes with parsnips and mozzarella topped with freshly grated parmesan
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| Desserts |
| Cups De Creme | $7.00 |
homemade chocolate mousse, fresh berries
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| Vanilla Crème Brule | $7.00 |
traditional caramelized crème brulee
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| Smores Flatbread | $7.00 |
cinnamon dusted marshmallows and chocolate
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| NY Style Cheesecake | $7.00 |
traditional style cheesecake, fresh berries, whipped crème
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| Specialty Cocktails |
| Pour C.E.O Martini | $12.00 |
Chopin Vodka served up with bleu cheese olives
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| Pure Bliss | $12.00 |
Purity Vodka, Muddled raspberries and fresh lemon juice
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| Envious Fashion | $12.00 |
Angel's Envy Bourbon, Muddled brown sugar, blood orange and a cherry
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| The Perfect Pour Cocktail | $12.00 |
Purity Vodka and St. Germain topped with La Marca Prosecco
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| Larceny in Manhattan | $11.00 |
Larceny Bourbon and sweet vermouth, Served up or on the rocks
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| Original Moscow Mule | $11.00 |
Tito's Handmade Vodka, Muddled Lime and Goslings Ginger Beer
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| Montana Mule | $11.00 |
Jim Beam Bourbon, Muddled Lime and Goslings Ginger Beer
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| Bistro Beers |
| Coors Light | $4.00 |
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| Sam Adams Lager | $5.00 |
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| Sam Adams Seasonal | $5.00 |
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| Rebel IPA | $5.00 |
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| Sweetwater 420 Pale Ale | $5.00 |
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| Boulevard 80 Acre Wheat Hoppy Wheat | $5.00 |
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| Angry Orchard Cider | $5.00 |
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| Sparkling and Rose |
| La Marca Prosecco | $9.00 - $36.00 |
fresh sparkling wine vibrant bouquet of apple and white peach
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| Roederer Estate Brut | $44.00 |
Crisp and elegant with complex pear, spice and hazelnut
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| Veuve Clicquot Champagne | $75.00 |
fresh vanilla, full bodied with ripe apple flavors
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| Whispering Angel Rose | $12.00 - $48.00 |
Sweet notes of raspberry and strawberry, light clean finish
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| White Wine |
| Alamos Chardonnay | $9.00 - $36.00 |
Ripe apple, apricot and peach with flavors of brown spice and butterscotch
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| William Hill Chardonnay | $10.00 - $40.00 |
Ripe tree fruit, suttle hints of dark spices and citrus
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| J Lohr "Riverstone" Chardonnay | $11.00 - $44.00 |
ripe pear, melon, Meyer lemon notes of hazelnut
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| Silver Palm Chardonnay | $12.00 - $48.00 |
pear nose, hints of white peach and Gravenstein apple
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| Meiomi Chardonnay | $13.00 - $52.00 |
lively tropical fruit and crisp apple, creamy finish
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| Sonoma Cutrer "Russian River" Chardonnay | $14.00 - $56.00 |
hints of Fiji apple, fresh roses and lime
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| Kistler "Les Noisetiers" Chardonnay | $89.00 |
smoky aroma of perfect ripe fruit, toasted oak
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| Whitehaven Sauvignon Blanc | $10.00 - $40.00 |
grapefruit and white currants, hints of fresh herbs
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| Teira Sauvignon Blanc | $10.00 - $40.00 |
tropical fruit notes of kiwi, grapefruit and tangerine
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| Maso Canali Pinot Grigio | $10.00 - $40.00 |
citrus aromas and floral notes with nectarine finish
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| Barrymore Pinot Grigio | $12.00 - $48.00 |
lemondrop, Asian pear, honeydew and wet stone minerality
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| Waterbrook Reisling | $9.00 - $36.00 |
apricot and tangerine nose, notes of vanilla and spice
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| Pewsey Vale Dry Reisling | $10.00 - $40.00 |
crushed stone and citrus fruit, hints of white flowers
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| Conde Villar Vinho Verde | $9.00 - $36.00 |
hints of pineapple and mango with floral notes
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| Liu & Liu Blend | $10.00 - $40.00 |
light tropical notes, smooth clean finish
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| Chateau De Fontenille Bordeaux | $10.00 - $40.00 |
citrus and white peaches, lingering pleasant finish
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| Comte LaFond Sancerre | $96.00 |
aromas of citrus, gooseberry and green melons, juicy finish
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| Red Wine |
| Votre Sante Pinot Noir | $10.00 - $40.00 |
juicy impressions of raspberries and light with soft tannins
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| Meiomi Pinot Noir | $13.00 - $52.00 |
deep rich color hints of ripe berries, apple and malted vanilla
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| Carmel Road Pinot Noir | $14.00 - $56.00 |
fragrant aromas of cherry blossom hints of red plum and cola
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| Cambria Pinot Noir | $15.00 - $60.00 |
dark berry, earthy tones and a spicy aroma
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| Patz and Hall Pinot Noir | $68.00 |
mouth filling cherry, cardamom, cinnamon and tea
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| Educated Guess Merlot | $13.00 - $52.00 |
subtle hints of dark plum, wild berries, cassis and chocolate
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| Edna Valley Cabernet | $10.00 - $40.00 |
medium bodied, dark fruits with hints of vanilla and anise
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| The CAB Cabernet | $11.00 - $44.00 |
cherry and pomegranate accented by sweet spice notes
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| Silver Palm Cabernet | $14.00 - $56.00 |
dark ruby color, Bing cherries and cassis, silky finish
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| Krutz Family "Magnolia" Cabernet | $15.00 - $60.00 |
aromas of boysenberry, mountain sage 15/60 black current & dark cherry on the palate
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| J Lohr "Hilltop" Cabernet | $64.00 |
aromas of violet and black plum hints of dark chocolate
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| Freemark Abbey Cabernet | $69.00 |
dark cherry, ripe Santa Rosa plum hints of black currant
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| Beran Red Blend | $13.00 - $52.00 |
full bodied with nice notes of cocoa and dark berries with a smooth constant finish
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| Pietra Santa Sassolino | $12.00 - $48.00 |
Italian blend, robust fruit, black cherry and hints of chocolate
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| Newton Claret | $13.00 - $52.00 |
fresh raspberry, blackberry and blueberry nice earthy tones
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| Montalvo Coleccion Blend | $15.00 - $60.00 |
floral notes with tannins of fruit and oak
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| Spellbound Petite Syrah | $11.00 - $44.00 |
rich caramel, vanilla bean and coffee aromatics
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| The Predator Old Vine Zinfandel | $10.00 - $40.00 |
espresso bean and baked berries, silky medium body
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| Candor Lot 6 Zinfandel | $12.00 - $48.00 |
bright red fruit, berry flavors with licorice and vanilla
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| Los Cardos Malbec | $10.00 - $40.00 |
intense purple color, notes of red fruits and fresh herbs
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| Gascon Reserve Malbec | $14.00 - $56.00 |
blackberry and plum with hints of brown spice
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| Sierra Cantabria Rioja | $10.00 - $40.00 |
lively cherry and blackberry deepened with earthy hints
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| Capa Roja Tempranillo | $10.00 - $40.00 |
cherry garnet color, mineral touch with a hint of anis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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