Prairie Berry East Bank Prices in Sioux Falls, SD 57103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Marketplace Salads |
| Featuring garden-fresh and seasonal ingredients |
| Avocado BLT | $10.00 |
Mixed greens, peppered bacon, heirloom grape tomatoes and avocado served with our housemade green goddess dressing.
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| Spinach, Strawberry & Goat Cheese | $10.00 |
Fresh spinach greens, strawberries, goat cheese and pistachios served with our housemade strawberry vinaigrette.
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| Baby Kale Caesar | $10.00 |
Artisan baby kale, peppered bacon, hardboiled egg, croutons and shaved Parmesan cheese served with our housemade creamy caesar dressing.
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| Arugula, Mango & Chicken | $11.00 |
Arugula greens, grilled chicken, roasted poblano pepper, dried mango and crispy tortilla strips served with our housemade mango vinaigrette.
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| Smoked Salmon | $11.00 |
Mixed greens, blueberries, sunflower seeds and smoked salmon served with our housemade honey vinaigrette.
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| Avocado BLT | $10.00 |
Mixed greens, peppered bacon, heirloom grape tomatoes and avocado served with our housemade green goddess dressing.
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| Spinach, Strawberry & Goat Cheese | $10.00 |
Fresh spinach greens, strawberries, goat cheese and pistachios served with our housemade strawberry vinaigrette.
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| Baby Kale Caesar | $10.00 |
Artisan baby kale, peppered bacon, hardboiled egg, croutons and shaved Parmesan cheese served with our housemade creamy caesar dressing.
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| Arugula, Mango & Chicken | $11.00 |
Arugula greens, grilled chicken, roasted poblano pepper, dried mango and crispy tortilla strips served with our housemade mango vinaigrette.
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| Smoked Salmon | $11.00 |
Mixed greens, blueberries, sunflower seeds and smoked salmon served with our housemade honey vinaigrette.
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| Light Bites |
| Selections change daily. Gluten-free options available for Daily Features & The Farmer's Lunch. |
| The Farmer's Lunch | $9.00 |
A cup of soup, side salad, toasted Ciabatta bread & Chef's selection of cheese.
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| Lunch Special | $9.00 |
Half of any flat-grill sandwich, with choice of salad or cup of soup.
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| Daily Featured Salad | $5.00 |
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| Housemade Soup | $5.00 |
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| House-Marinated Olives | $8.00 |
A selection of olive varieties marinated in a blend of fresh herbs, oils and citrus served with lavosh crackers.
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| Chips & Guacamole | $8.00 |
Housemade roasted Poblano & Tomatillo guacamole served with yellow corn tortilla chips.
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| The Farmer's Lunch | $9.00 |
A cup of soup, side salad, toasted Ciabatta bread & Chef's Selection of cheese.
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| Daily Featured Salad | $5.00 |
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| Housemade Soup | $5.00 |
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| House-Marinated Olives | $8.00 |
A selection of olive varieties marinated in a blend of fresh herbs, oils and citrus served with lavosh crackers.
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| Chips & Guacamole | $8.00 |
Housemade roasted Poblano & Tomatillo guacamole served with yellow corn tortilla chips.
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| Open-Face Sandwiches |
| Made with locally-sourced sunflower multigrain bread |
| Smoked Salmon | $8.00 |
Smoked salmon with lemon dill cream cheese, capers, red onion and microgreens.
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| Avocado | $7.00 |
Avocado, chive cream cheese, garlic cilantro spread and microgreens.
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| Heirlooms & Bacon | $7.00 |
Local heirloom tomatoes, peppered bacon, mayonnaise and microgreens.
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| Fire-Roasted Poblano | $7.00 |
Jalapeno cream cheese, roasted poblano pepper, garlic cilantro spread and microgreens.
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| Hummus | $7.00 |
Housemade hummus with fresh cucumber, radish, sunflower seeds and microgreens.
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| Smoked Salmon | $8.00 |
Smoked salmon with lemon dill cream cheese, capers, red onion and microgreens.
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| Avocado | $7.00 |
Avocado, chive cream cheese, garlic cilantro spread and microgreens.
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| Heirlooms & Bacon | $7.00 |
Local heirloom tomatoes, peppered bacon, mayonnaise and microgreens.
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| Fire-Roasted Poblano | $7.00 |
Jalapeno cream cheese, roasted Poblano pepper, garlic cilantro spread and microgreens.
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| Hummus | $7.00 |
Housemade hummus with fresh cucumber, radish, sunflower seeds and microgreens.
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| Flat-Grill Sandwiches |
| Made on artisan sourdough bread. Gluten-free options available. |
| Turkey Avocado | $10.00 |
Turkey breast roasted in house, fresh avocado, Havarti and jalapeno cream cheese.
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| Corned Beef | $10.00 |
Shaved corned beef with Havarti cheese, wholegrain mustard and bread & butter pickles.
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| Muffuletta | $10.00 |
Sopressata salami, Mortadella, Provolone cheese and housemade olive tapenade.
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| Beer Braised Pork | $10.00 |
Miner Chokecherry Brown Ale braised pork shoulder, Havarti cheese and our house chokecherry BBQ sauce served on jalapeno corn bread.
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| Vegetarian | $9.00 |
Spinach, Arugula, Portabella mushroom, Provolone cheese and roasted garlic aioli.
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| Grilled Cheese | $8.00 |
Parmesan-Béchamel sauce, Provolone and Havarti cheese.
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| Turkey Avocado | $10.00 |
Turkey breast roasted in house, fresh avocado, Havarti and jalapeno cream cheese.
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| Corned Beef | $10.00 |
Shaved corned beef with Havarti cheese, wholegrain mustard and bread & butter pickles.
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| Muffuletta | $10.00 |
Sopressata salami, Mortadella, Provolone cheese and housemade olive tapenade.
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| Miner Chokecherry Brown Ale Braised Pork | $10.00 |
Beer braised pork shoulder, Havarti cheese and chokecherry BBQ sauce served on jalapeño corn bread. Pairs with: Red Ass Rhubarb or Miner Chokecherry Brown Ale
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| Beer Braised Pork | $10.00 |
Miner Chokecherry Brown Ale braised pork shoulder, Havarti cheese and our house chokecherry BBQ sauce served on jalapeno corn bread.
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| Vegetarian | $9.00 |
Spinach, arugula, Portabella mushroom, Provolone cheese and roasted garlic aioli.
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| Grilled Cheese | $8.00 |
Parmesan-Béchamel sauce, Provolone and Havarti cheese.
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| Little Appetites Kids' Menu |
| No substitutions please. Gluten free options available for sandwiches only for an additional $2. |
| Fresh Fruit Cup | $2.00 |
Chef's selection of seasonal fruit.
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| Grilled Cheese | $4.00 |
American cheese, with fresh seasonal fruit.
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| PB & J | $4.00 |
Peanut butter and grape jelly, with fresh seasonal fruit.
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| Cheese Pizza | $4.00 |
Kid-sized cheese pizza made on pita bread.
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| Fresh Fruit Cup | $2.00 |
Chef's selection of seasonal fruit.
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| Grilled Cheese | $4.00 |
American cheese, with fresh seasonal fruit.
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| PB & J | $4.00 |
Peanut butter and grape jelly, with fresh seasonal fruit.
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| Cheese Pizza | $4.00 |
Kid-sized cheese pizza made on pita bread.
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| Fresh Fruit Cup | $2.00 |
Chef's selection of seasonal fruit.
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| Grilled Cheese | $4.00 |
American cheese, with fresh seasonal fruit.
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| PB & J | $4.00 |
Peanut butter and grape jelly, with fresh seasonal fruit.
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| Cheese Pizza | $4.00 |
Kid-sized cheese pizza made on pita bread.
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| Beverages |
| Coke Products | $1.50 |
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| Artisan Sodas | $3.00 |
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| Iced Tea | $3.00 |
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| Coffee | $2.00 |
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| Sparkling Water | $2.00 |
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| Kids' Milk | $2.00 |
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| Coke Products | $1.50 |
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| Artisan Sodas | $3.00 |
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| Iced Tea | $3.00 |
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| Coffee | $2.00 |
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| Sparkling Water | $2.00 |
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| Kids' Milk | $2.00 |
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| Coke Products | $1.50 |
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| Artisan Sodas | $3.00 |
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| Iced Tea | $3.00 |
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| Coffee | $2.00 |
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| Sparkling Water | $2.00 |
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| Kids' Milk | $2.00 |
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| Dessert |
| Daily Dessert Special | $5.00 |
Don't forget Dessert!
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| Daily Dessert Special | $5.00 |
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| Flatbread Pizzas |
| Perfect to share. |
| Heirloom Tomato | $15.00 |
Mozzarella cheese, Parmesan cheese, heirloom tomatoes, fresh basil and white balsamic pearls.
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| Aloha Salted Pork | $15.00 |
Hawaiian sea-salted Red Wattle pork shoulder, pineapple cilantro chutney, mozzarella cheese and cilantro pesto.
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| Piccante Notte | $15.00 |
Spicy pepperoni, peperoncini, Portabella mushroom, basil marinara piccante and mozzarella cheese.
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| Sopressata | $15.00 |
Artisan Sopressata salami, roasted garlic, Provolone, Parmesan, fresh arugula and dark balsamic pearls.
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| BBQ Chicken | $15.00 |
Miner Beer braised BBQ chicken, roasted leeks, mozzarella cheese and fresh arugula topped with our housemade mango vinaigrette.
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| Four Cheese | $14.00 |
House marinara topped with Asiago Vecchio, Provolone, mozzarella and Parmesan cheese.
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| Artisan Plates |
| Local and seasonal selections, artfully prepared. |
| Antipasto Board | $17.00 |
Heirloom tomato bruschetta, olive & artichoke tapenade and Sopressata salami served with warm Seprata bread.
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| Aged Cheese Board | $16.00 |
Manchego Gran Valle, Asiago Vecchio and Special Select Vella Dry Jack served with Spanish marcona almonds and a selection of seasonal fruit.
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| Young Cheese Board | $16.00 |
Triple Cream Brie, Honey Chèvre and Blueberry Stilton served with lavosh crackers, California pistachios and a selection of seasonal fruit.
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| House-Marinated Olives | $8.00 |
A selection of olive varieties marinated in a blend of fresh herbs, oils and citrus served with lavosh crackers.
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| Chips & Guacamole | $8.00 |
Housemade roasted Poblano tomatillo guacamole served with yellow corn tortilla chips.
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| Trio of Hummus | $12.00 |
Selection of three housemade hummus varieties served with fresh vegetables and grilled pita bread.
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| Brunch Selections |
| Featuring housemade and seasonal ingredients. |
| Miner Beer Brioche French Toast | $8.00 |
Housemade Brioche made with a Miner Brewing craft beer batter pan-fried to perfection and served with syrup.
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| Idaho Sunrise | $8.00 |
Twice-baked Sunnyside up crusted potato skin garnished with crispy pork belly and served with our Parmesan-crusted hash brown and white cheddar Mornay.
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| Breakfast Pizza | $8.00 |
Crispy lavosh with sundried tomato pesto, quail eggs sunny side up, smoked Prosciutto and Fontina cheese topped with an herb pesto.
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| Egg Bake | $5.00 |
Chef's variety of choice ingredients baked over puff pastry.
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| Pork Belly Confit | $4.00 |
Caramelized thick-cut pork belly cured in-house.
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| Fruit & Yogurt Parfait | $3.00 |
Fresh seasonal fruit layered with yogurt and granola.
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| Fruit Cup | $2.00 |
Fresh seasonal fruit assortment.
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| Parmesan-crusted hash brown with white cheddar Mornay | $2.00 |
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| Side of Red Wattle Bacon | $2.00 |
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| Two housemade biscuits with Prairie Berry Kick Ass Compote | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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