Prato Menu and Prices
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Prato Menu
| ANTIPASTI |
| Salmon "Affumicato" Crostini |
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$13.00 |
dill crema, capers, pickled celery
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| Pretzel-Crusted Calamari |
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$13.50 |
salsa rossa, grain mustard aioli
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| Beef "Carne Cruda" |
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$14.00 |
fried egg, charred radicchio, hazelnut oil
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| Cobia "Grigliato" |
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$14.00 |
bing cherry, olio nuovo, basil, caperberry
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| Standish Shore Oysters |
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$12.00 |
watermelon radish mignonette, meyer lemon
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| FORNO A LEGNA |
| Red Wine Marinated Olives |
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$7.00 |
orange zest, chili, caperberry
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| Prato Meatballs |
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$12.50 |
roasted tomato, cipollini agrodolce
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| Salume "Fatta Su" Cannelloni |
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$12.00 |
provolone, pepperoncini, golden raisin
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| INSALATA E ZUPPA |
| Oak Roasted Minestrone Soup |
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$7.00 |
parmesan brodo, cannellini bean, chives
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| Escarole Caesar |
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$9.00 |
anchovy-garlic vinaigrette, meyer lemon
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| Campagna |
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$10.00 |
arugula, radicchio, pancetta tesa, rosemary almonds
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| Sugar Kiss Melon & Watermelon |
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$12.00 |
pinenut butter, farro fritto, cherry
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| Lacinato Kale |
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$13.00 |
fernet vinaigrette, plumcots, pantaleo, candied walnuts
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| Oak Roasted Minestrone Soup |
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$7.00 |
parmesan brodo, cannellini beans, chives
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| Escarole Caesar |
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$8.50 |
lemon, parmigiano, anchovy-garlic vinaigrette
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| Chopped Chicken Salad |
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$12.00 |
pepperoncini, walnuts, pancetta vinaigrette
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| Watermelon & Yogurt Salad |
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$11.00 |
cucumber, avocado salad, toasted cashews
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| PIZZA - $16 |
| Margherita |
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Price may varies |
passata pomodoro, fior di latte, local genovese basil
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| Diavolo |
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Price may varies |
toscano, pancetta, italian long peppers, auricchio piccante
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| Fiorentina |
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Price may varies |
arrowhead spinach crema, la quercia speck, fontina fontal
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| Funghi |
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Price may varies |
alba mushrooms, radicchio, caramelized onions, aceto
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| Widowmaker |
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Price may varies |
hazelnut romesco, cavolo nero, fennel sausage, farm egg
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| Margherita |
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Price may varies |
passata pomodoro, fior di latte, local genovese basil
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| Funghi |
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Price may varies |
alba mushrooms, marinated radicchio, charred onions, aceto
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| Diavolo |
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Price may varies |
toscana, pancetta, italian long peppers, auricchio piccante
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| Fiorentina |
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Price may varies |
arrowhead spinach crema, la quercia speck, fontina fontal
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| Widow Maker |
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Price may varies |
cavolo nero, hazelnut romesco, fennel sausage, farm egg
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| PASTA - $9 half / $16 full |
| *Only Available in Half Portions |
| Mustard Spaghettini Cacio E Pepe |
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Price may varies |
radicchio, la quercia speck, balsamico
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| Tomato Campanelle |
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Price may varies |
chicken bolognese, marjoram, pecorino sardo
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| Laughing Bird Shrimp Ravioli |
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Price may varies |
broccolini pesto, sundried tomato, pangrattato
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| Basil Gnocchetti |
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Price may varies |
surf clams, calabrian chili, crema
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| Toasted Torchio |
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Price may varies |
charred corn carbonara, house bacon, grana padano
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| *Corn Casoncelli |
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Price may varies |
brown butter, nardello pepper, smoked ricotta salata
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| SECONDI |
| Skuna Bay Salmon |
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$33.00 |
avocado passata, rainbow cauliflower, miatake conserva
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| Pork "Taglio" |
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$33.00 |
smoked potato, house guanciale, watermelon rind
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| Veal "Saltimboca" |
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$32.00 |
charred romanesco, artichokes, caper butter
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| Teres Major Bistecca |
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$29.00 |
triple bean ragu, chanterelle, salsa verde
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| CONTORNI - $7 |
| Polenta "Fritti" |
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Price may varies |
fontina fonduta, broccolini arrostito, marcona almond
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| Eggplant "Al Forno" |
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Price may varies |
tomato, smoked mozzarella, pine nut, red onion conserva
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| FORMAGGIO & CARNE SALATA - $21 |
| Gnocco Fritto & Olives |
| Pantaleo |
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Price may varies |
saba
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| Gorgonzola |
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Price may varies |
anise honey
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| Toma |
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Price may varies |
pearl onion
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| Finocchiona |
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Price may varies |
giardiniera
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| Veal Belly |
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Price may varies |
stone fruit mostarda
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| Rabbit Terrina |
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Price may varies |
whole grain mustard
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| FRUTTA E DOLCI - $6 |
| Tiramisu |
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Price may varies |
sponge cake, espresso, mascarpone, custard
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| Strawberry Almond Crostata |
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Price may varies |
lemon crema, brown sugar crumble
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| Milk Chocolate Budino |
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Price may varies |
salted caramel crema, chocolate orange streusel
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| Gelato / Sorbetto - $4 |
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Price may varies |
seasonal flavors
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| PRIMI |
| Red Wine Marinated Olives |
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$7.00 |
orange zest, bay leaf, caperberries
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| LQ Prosciutto Crostini |
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$12.00 |
date and rosemary relish, gorgonzola dolce
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| Pretzel-Crusted Calamari |
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$13.50 |
salsa rossa, grain mustard aioli
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| Prato Meatballs |
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$12.00 |
roasted tomato, cipollini agrodolce, mascarpone polenta
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| PANINI / PIADINA |
| (choice of grana padano truffle chips or campania insalata) |
| Roasted Pork Loin Panini |
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$13.00 |
stone fruit mostardo, baby kale
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| Chicken Cacciatore Hoagie |
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$14.00 |
orange aioli, montasio, castelvetrano
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| Caprese Piadina |
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$13.00 |
sundried tomato pesto, grilled eggplant, fior di late
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| Angus Beef Burger |
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$14.00 |
house pickles, balsamic onion, pesto aioli
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| La Bestia |
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$13.00 |
house-cured meats, caciocavallo, oregano vinaigrette
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| PASTA $8 half / $15 full |
| *only available in half portions |
| Tarragon & Artichoke Ravioli |
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Price may varies |
meyer lemon, zante currants, pine nut
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| Farm Egg Rigatoni |
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Price may varies |
"Fatta Su" bolognese, basil, barolo
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| Conchiglie "Del Mare" |
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Price may varies |
lump crab, serrano chilies, mint
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| *Ricotta Gnudi |
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Price may varies |
sweet corn, sugar snap peas, maitake mushroom conserva
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| PESCE DEL GIORNO |
| Oak Roasted Salmon |
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$24.00 |
shishito, charred corn, pickled rhubarb
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| Ashley Farms Chicken |
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$21.00 |
baby kale, heirloom carrots, pickled squash
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| VINO - ITALIA BIANCO |
| north - alto adige / friuli / piemonte / veneto |
| PINOT GRIGIO, Alverdi |
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$7.00 - $28.00 |
| SAUVIGNON BLANC, Prodigo |
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$9.00 - $36.00 |
| ARNEIS, Ceretto "Blange" |
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$12.00 - $48.00 |
| SOAVE, Le Battistelle "Roccolo del Durlo" |
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$13.00 - $52.00 |
| PINOT GRIGIO, Livio Felluga, '14 |
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$15.00 - $60.00 |
| PETITE ARVINE, Chateau Feuillet, '12 |
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$65.00 |
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| RIESLING, Abbazia di Novacella "Praepositus" |
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$80.00 |
| SAUVIGNON BLANC, Cantina Terlano, '12 "Quarz" |
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$95.00 |
| CHARDONNAY, Gaja, '13 "Rossj-Bass" |
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$195.00 |
| CHARDONNAY, Castello dello Sala, "Bramito" |
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$12.00 - $48.00 |
| VERNACCIA, Fattoria Poggio Alloro |
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$13.00 - $52.00 |
| VERNACCIA BLEND, Montenidoli "il Templare" |
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$50.00 |
| VERDICCHICO, Felici "Il Cantico della Figura", '11 |
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$60.00 |
| CHARDONNAY, Isole e Olena "Collezione Privata" |
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$135.00 |
| VERMENTINO, Argiolas "Costamolino" Sardegna |
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$9.00 - $36.00 |
| CARRICANTE, Tenuta Terre Nere, 12' Etna |
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$75.00 |
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| GRECANICO, COS, '12 "Pithos" |
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$85.00 |
| SPUMANTE |
| PROSECCO, Villa Sandi |
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$7.00 - $28.00 |
| LAMBRUSCO, Donelli, Emilia-Romagna |
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$8.00 - $32.00 |
| MOSCATO D'ASTI, Mia Cantina |
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$10.00 - $40.00 |
| CAVA, Marrugat "Gran Reserva", Penedes |
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$11.00 - $44.00 |
| FRANCIACORTA, Barone Pizzini "Animante", Lombardia |
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$80.00 |
| CAVA, Augusti Torello Mata, '07 "Kripta" Penedes |
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$150.00 |
| SPAGNA BIANCO |
| CHARDONNAY, Castillo de Monjardin, Navarra |
0
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$8.00 - $32.00 |
| ALBARINO, Licia, Rias Biaxas |
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$9.00 - $36.00 |
| VERDEJO, Bodegas Nisia, Rueda |
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$10.00 - $40.00 |
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| TEMPRANILLO/MERLOT ROSADO, Prado Rey, Duero |
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$11.00 - $44.00 |
| TEMPRANILLO BLANCO, Nivarius '13, Rioja |
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$45.00 |
| CHENIN BLANC, Can Rafols dels Caus "La Calma", '10 |
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$95.00 |
| SPAGNA ROSSO |
| GRACIANO, Rio Madre, Rioja |
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$8.00 - $32.00 |
| TEMPRANILLO, Alidis, Ribera del Duero |
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$9.00 - $36.00 |
| MONASTRELL Blend, Bodegas Atalaya |
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$10.00 - $40.00 |
| MERLOT, Honora Vera, Jumilla |
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$12.00 - $48.00 |
| TORTUGA NACIONAL, El Jefe de la Tribu, '12 Valencia |
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$70.00 |
| MONASTRELL BLEND, Juan Gil "18" Jumilla |
0
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$85.00 |
| TEMPRANILLO, Lopez de Heredia, '03 "Tondonia", Rioja |
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$85.00 |
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| GARNACHA, Bodegas Ateca "Atteca Armas", Calatayud |
0
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$90.00 |
| TEMPRANILLO, Paganos "El Puntido", Rioja |
0
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$105.00 |
| TINTA DE TORO, Mauro"San Roma", '10 Toro |
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$115.00 |
| TEMPRANILLO, La Cueva del Contador, Rioja |
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$165.00 |
| VINO - ITALIA ROSSO |
| north - piemonte / veneto |
| NEBBIOLO BLEND, Boroli, "Anna" |
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$8.00 - $32.00 |
| NEBBIOLO, Langhe "Pertinace" |
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$11.00 - $44.00 |
| PINOT NERO, Abbazia Di Novacella |
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$12.00 - $48.00 |
| Barbara, Poderi Elia |
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$12.00 - $48.00 |
| CORVINA BLEND, Cesari "Mara", Ripasso |
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$13.00 - $52.00 |
| BAROLO, Villa Rosa |
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$17.00 - $68.00 |
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| AMARONE DELLA VALPOLICELLA, La Giaretta |
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$20.00 - $80.00 |
| BAROLO, La Formiche |
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$75.00 |
| BARBARESCO, De Forville "Loreto" |
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$85.00 |
| CORVINA, Cesari, '10 "Jema" |
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$90.00 |
| MERLOT BLEND, Peter Dipoli "Iugum" |
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$100.00 |
| AMARONE DELLA VALPOLICELLA, Bosan Amarone '06 |
0
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$180.00 |
| CORVINA BLEND, Dal Forno Romano, '09 Valpolicella |
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$260.00 |
| BARBARESCOSottimano, '10 Riserva |
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$325.00 |
| SANGIOVESE BLEND, Caparzo |
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$7.00 - $28.00 |
| CHIANTI CLASSICO, Monte Bernaedi, "Retromaria" |
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$12.00 - $48.00 |
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| SUPERTUSCAN, Arcanum "Il Fauno" |
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$15.00 - $60.00 |
| SANGIOVESE, Banfi "Belnero" |
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$65.00 |
| ROSSO DI MONTALCINO, Uccelliera '14 |
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$80.00 |
| SUPERTUSCAN, Campaccio, Terrbianca |
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$85.00 |
| CHIANTI CLASSICO, Castello di Ama, '10 "San Lorenzo" |
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$115.00 |
| CHIANTI RISERVA, Felsina "Rancia" |
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$120.00 |
| SAGANTINO, Paolo Bea "Pagliaro", Montefalco |
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$185.00 |
| BRUNELLO DI MONTALCINO, Antinori, Pian D Vigne '10 |
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$190.00 |
| CABERNET FRANC, Sette Cieli "Scipio", '09 |
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$225.00 |
| BRUNELLO DI MONTALCINO, Casanova di Neri "Nuova", '11 |
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$250.00 |
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| SUPERTUSCAN, Tenuta San Guido "Sassicaia" |
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$425.00 |
| MERLOT, Tenuta dell'Ornellaia, '11 "Masseto" |
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$875.00 |
| PRIMITIVO, Masseria Altemura, "Sasseo" |
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$7.00 - $28.00 |
| NERO D'AVOLA, Colosi, "Rosso" |
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$8.00 - $32.00 |
| NEGROAMARO, Salice Salentino Reserva, "Cantele |
0
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$11.00 - $44.00 |
| AGLIANICO, Molettieri, '11 |
0
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$50.00 |
| NEGROAMARO, Tormaresca, '06 "Masseria Maime", Salento |
0
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$75.00 |
| FRAPPATO / NERO D'AVOLA, COS "Pithos" |
0
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$85.00 |
| CABERNET SAUVIGNON, Sella & Mosca "Villamarina", '04 |
0
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$90.00 |
| NERO D'AVOLA, Donnafugata "Mille e una Notte" '09 |
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$115.00 |
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| AGLIANICO, Mastroberardino, '08 "Radici", Taurasi |
0
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$125.00 |
| SPINA |
| Peroni Lager |
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$7.00 |
| Sierra Nevada Otra Vez |
0
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$8.00 |
| Funky Buddha Floridian Hefeweizen |
0
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$7.00 |
| Barley Mow Quakalope IPA |
0
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$9.00 |
| Crooked Can Mr.Tractor Kolsch |
0
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$8.00 |
| Palm Amer Ale |
0
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$8.00 |
| Swamphead Stump Knocker Pale Ale |
0
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$7.50 |
| Lagunitas IPA IPA |
0
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$8.00 |
| Guiness Stout |
0
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$8.00 |
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| BOTTIGLIA |
| Pabst Blue Ribbon Tall Boy |
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$4.00 |
| Miller Lite |
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$5.00 |
| Radeberger Pilsner |
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$5.00 |
| Moretti La Rossa Doppelbock |
0
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$5.00 |
| Funky Buddha Hop Stimulator IPA |
0
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$9.00 |
| Kaliber Non-Alcoholic |
0
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$5.00 |
| APERTIVO |
| CETRIOLO |
0
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$10.00 |
Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil
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| ITALIAN CITRUS |
0
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$10.00 |
Finlandia Grapefruit Vodka, Aperol, House Made Lemonade, Pomegranate Juice
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| Sprig 'n Berries |
0
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$12.00 |
St. George's Terroir Gin, Cranberry & Rosemary Shrub, Black Pepper Simple, Lemon, Fevertree Tonic
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| Apple of my Rye |
0
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$14.00 |
High West Double Rye, Sorel Liqueur, Balsam Amaro, Apple Cider Reduction, Cardamom Bitters
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| Casa In Fiamme |
0
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$13.00 |
Emperor's Chai Tea, Casa Noble Tequila Blanco, Ancho Reyes, Lime, Agave
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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