Menu With Price Menu Prawnbroker Restaurant & Fish Market Menu

Prawnbroker Restaurant & Fish Market Menu and Prices

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Seafood

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Pasta

Shrimp Scampi	0	$18.00	Sauteed with tomatoes, basil, parmesan and garlic butter sauce over linguine. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grilled chicken $6. MORE
Pasta Provencal	0	$12.00	Plum tomatoes, artichoke hearts, capers, olives and fresh basil, saueed in garlic, served over linguine and topped with parmesan cheese. Add sauteed shrimp or calms $8, scallop $12, mussels $6, grill MORE

Appetizers

Clam Chowder	0	$4.00 - $6.00
Three Plus Three	0	$9.00	Oysters rockefeller and clams casino. MORE
Oyster Rockefeller	0	$8.50	Baked with seasoned spinach and cheese. MORE
Fried Calamari	0	$8.00	Served with marinara sauce. MORE
Crab Cakes	0	$10.00	2 2 oz. cakes, lightly breaded and deep fried. MORE
Gulf Oysters	0	$8.00 - $16.00
Pine Island Clams	0	$7.00 - $13.00
Raw Bar Sampler	0	$13.00	2 oysters, 2 clams, 2 shrimp cocktail, 2 oyster romanoff. MORE

Shrimp Cocktail	0	$9.00
Shrimp Bisque	0	$5.00 - $7.00	Thick and creamy. MORE
Clams Casino	0	$7.00	Baked with classic vegetables and bacon topping. MORE
Florida Cracker Shrimp	0	$9.00
Oyster Ramanoff	0	$8.50	Chilled, topped with caviar, shallots and sour cream. MORE
Stuffed Mushroom Caps	0	$7.00	With crabmeat and topped with a lemon butter sauce. MORE
Escargots Champignon	0	$8.00	With garlic, mushroom and french bread. MORE
Mussels	0	$10.00	Sauteed with white wine, garlic and fresh herbs. MORE

Salads

The Prawnbroker	0	$10.00	Mixed greens, tomatoes, artichoke hearts, scallions, kalamata olives, toasted with a balsamic vinaigrette. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8. MORE
Large Caesar	0	$7.00	Crisp romaine lettuce and croutons tossed in caesar dressing and topped with parmesan cheese and anchovies. Add grilled chicken $6, scallops 12, shrimp or salmon $8, sliced sirloin $8. MORE

Seafood

Served with choice of house salad, caesar salad or chowder, fresh baked molasses bread and vegetable, choice of fries, baked idaho, baked sweet potato or rice.

Sea Scallops	0	$24.00	Broiled with seasoned crumbs or dee fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Crab Cake	0	$20.00	Four 2 oz. cakes, lightly breaded and deep fried. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mu MORE
Baked Stuffed Shrimp	0	$20.00	With crabmeat and seasoned panko crumbs, finished with a lemon butter sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola MORE
Crunchy Fried Shrimp	0	$16.00	Coated with corn flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Coconut Fried Shrimp	0	$16.00	Coated with sweet flakes. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Almond Fried Shrimp	0	$16.00	Coated with almonds. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Alaskan King Crab Legs	0	Price may varies	One pound of steamed crab legs, served with drawn butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or MORE
Alaskan King Crab n Sirloin	0	Price may varies	1/2 lb. Served wih a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Lobster Tail	0	Price may varies	Broiled with butter. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Lobster Tain n Sirloin	0	Price may varies	With a 6 oz. sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE

Broiled Seafood Platter	0	$28.00	Stufed shrimp, scallops and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Triple Shrimp Platter	0	$22.00	Stuffed, grilled and crunchy. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Grilled Plate	0	$22.00	Skewered scallops and shrimp. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE
Crunchy Plate	0	$22.00	Shrimp and grouper. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. Dressings: Dill ranch, balsamic vinaigrette, creamy gorgonzola, sesame ginger or honey mustard. MORE

From the Grill

Bearnaise sauce served upon request. Served with choice of house salad, caesar salad or chowder, fresh baked molasses bread and vegetable, choice of fries, baked idaho, baked sweet potato or rice.

Prawnbroker Sirloin	$22.00	10 oz. center cot from one top sirloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. MORE
Potite Sirloin	$17.00	6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. MORE
Filet Mignon	$28.00	9 oz. cut from tenderloin. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. MORE
Potite Filet	$23.00	6 oz. cut. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. MORE
Chicken	$16.00	8 oz. marinated breast, topped with a lemon butter caper sauce. Upgrade to shrimp brisque $1.00 or a blt wedge salad $2.00. MORE

Fresh Fish - Appetizers

May be combined in a smaller portion with a 6 oz. sirloin add $2.

Black and White Sesame Tuna	0	$13.00	4 oz. of yellowfin tuna, pan-seared rare with wasabi, finished with a teriyaki glaze. MORE

Stone Creb Claws	0	$16.00	1/2 lb. large, served hot or cold. MORE
Grouper Cakes	0	$9.00	Two 2 oz. cakes, lightly breaded, served fried or sauteed. MORE
Soft Shell Crab	0	$10.00	Single blue crab, lightly breaded, served fried or sauteed. MORE
Fried Oysters	0	$22.00	Texas, lightly breaded. MORE
Boston Baked Haddock	0	$19.00	Topped with buttery ritz cracker crumbs and a lemon beurre blanc sauce. MORE
Salmon	0	$20.00	Atlantic, cahrgrilled and served with housemade dill sauce. MORE
Steak and Shrimp Brochette	0	$18.00	Skewered, cooked medium rare and served over rice. MORE
Seafood Fra Diavolo	0	$21.00	Salmon, grouper, swordfish, shrimp, mussels and scallops, sauteed in a spicy marinara sauce, served over linguine. MORE
Stone Crab Claw Dinner	0	$37.00	1 lb. large, served hot or cold. MORE
Grouper	0	$27.00	Local, fort myers beach, chargrilled with garlic butter or crunchy fried. MORE

Soft Shell Crab Dinner	0	$25.00	Callosahatchee, two blue crabs, fried or sauteed. MORE
Snapper	0	$25.00	Local, tortugas, super fresh and broiled. MORE
Swordfish	0	$21.00	Atlantic gulf stream, chargrilled with garlic butter. MORE

Early Catch

Dressings: Dill ranch, balsamic vainaigrette, creamy gorgonzola or honey mustard.

Steak Brochette	0	$14.00	8 oz. center cut sirloin and tenderloin, skewered and chargrilled medium rare. Beamaise on request. MORE
Crunchy Fried Shrimp	0	$12.00	Four, coated with corn flakes. MORE
Baked Stuffed Shrimp	0	$14.00	Three, with crabmeat and seasoned panko crumbs, finished with a lemon butter sauce MORE
Crab Cakes	0	$14.00	Two cakes, lightly breaded and deep fried or sauteed MORE
Sirloin Steak	0	$15.00	6 oz. center cut and chargrilled MORE
Almond Fried Shrimp	0	$12.00	Four, coated with almonds MORE
Atlantic Salmon	0	$14.00	6 oz. chargrilled, served with house made dill sauce MORE

Haddock in Parmesan Crust	0	$14.00	Sauteed and finished with a lemon butter caper sauce MORE
Coconut Fried Shrimp	0	$12.00	Four, with house made strawberry chili sauce. MORE
Skewered Shrimp	0	$13.00	Four, chargrilled, served over rice. MORE
Florida Cracker Shrimp	0	$12.00	Lightly fried and tossed in Buffalo sauce. Lighter protions above are served with house salad, Caesar salad or chowder, fresh baked bread and vegetable, choice of fries, baked Idaho, baked sweet pota MORE
Chargrilled Chicken Caesar Salad	0	$11.00	Anchovies upon request. MORE
Pasta Provencal	0	$11.00	Plum tomatoes, artichoke hearts, capers, olives, fresh basil, sauteed in garlic, served over linguine with parmesan cheese with soup or salad. MORE

Fresh Fish Report - Chef's Specials

Grouper Mantanzas	0	$30.00	Lightly egg battered and sauteed with crabmeat, finished with a citrus beurre blanc. MORE
Chilean Sea Bass In Parmesan Crust	0	$32.00	Sauteed and finished with a lemon caper sauce. MORE
Black and White Sesame Tuna	0	$25.00	Pan seared rare with wasabi, finished with a teriyaki glaze. MORE
Seafood Boillabaisse	0	$22.00	Clams, shrimp, mussels, scallops, salmon, grouper, tuna and swordfish, in a shaffron broth, garnished with toast points. MORE

Snapper Picatta	0	$26.00	Dusted in seasoned flour and lightly pan seared, topped with a lemon butter caper sauce. MORE
Swordfish Rockefeller	0	$22.00	Grilled and topped with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce. MORE

Kids Menu

Chicken Fingers	$6.95	Served with french fries. MORE
Coconut Fried Shrimp	$5.95	Served with french fries. MORE
Crunchy Shrimp	$5.95	Served with french fries. MORE
Hamburger	$6.95	Served with french fries. MORE
Cheeseburger	$7.95	Served with french fries. MORE
Linguine	$4.95	With choice of butter or marinara sauce MORE

Beverages

Soft Drinks	0	$2.50	Coke, diet coke, sprite, ginger ale, root beer, lemonade, coffee, iced tea, tea MORE
Bottled Water	0	$3.00	S. Pellegrino. Sparkling or still. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.