Precinct Kitchen + Bar Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic & Regional |
| Two Eggs Any Style | $16.00 |
* breakfast potato, choice of apple wood thick cut bacon, sausage, or forest ham and toast
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| Jumbo Lump Crab Benedict | $18.00 |
* old bay hollandaise, biscuit
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| Back Bay Benedict | $16.00 |
* biscuit, cured bacon, confit tomato hollandaise
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| Steak & Eggs | $18.00 |
* shoulder loin, two eggs your way, hollandaise sauce
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| Cage Free Egg Frittata | $14.00 |
seasonal vegetables, vermont goat cheese
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| Buttermilk Pancakes | $14.00 |
aged maple syrup
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| Breakfast Sandwich | $14.00 |
* scrambled eggs, bacon, tomato, vermont cheddar on texas toast
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| Spiced Banana French Toast | $14.00 |
challah bread, vanilla batter, crème fraiche
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| Vanilla Waffle | $14.00 |
berries, vermont syrup, whipped cream
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| Morning Light |
| Bakery Basket | $10.00 |
croissant, danish, muffins
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| Seasonal Fruit Bowl | $9.00 |
0
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| Bagel & Lox | $13.00 |
* smoked salmon, toasted bagel, red onion, capers
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| Maine Lobster Omelet | $21.00 |
* organic egg whites, lobster, spinach, cream cheese
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| Mason Jar Greek Yogurt Parfait | $9.00 |
fresh berries, vermont syrup, house made granola
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| Steel Cut Oatmeal Brulee | $8.00 |
macerated berries, raw brown sugar
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| Organic Kale & Red Delicious | $9.00 |
apple smoothie
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| Blueberry Smoothie | $9.00 |
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| Sides $6 |
| Bagel |
english muffin
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| Danish |
croissant
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| Fresh Baked Biscuit |
0
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| Thickâ-Cut Bacon |
local ham
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| Pork Sausage |
chicken sausage
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| Fruit Cup |
0
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| Assorted Dry Cereal |
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| Gluten Free Cereal |
0
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| Gluten Free Muffins |
0
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| Gluten Free Bread |
0
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| Berries |
0
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| Wild Mushroom Blend |
tarragon butter
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| Sauteed Spinach And Garlic |
0
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| Parmesan Truffles Fries |
0
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| Steamed Asparagus |
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| Olive Oil Mashed Potatoes |
0
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| Broccoli Rabe |
lemon zest
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| Start |
| Charcuterie Board | $18.00 |
berkshire prosciutto, napoli salumi, chorizo, duck parfait, grain mustard, mostardo rustic bread
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| Cheese Board | $18.00 |
bijou goat cheese, berkshire bleu cheese, boggy meadow fiddlehead tone, tarentaise, seasonal jam, rustic bread
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| Burrata Crostini | $12.00 |
roasted peppers, basil, mint, marcona, almonds, pine nuts
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| Tuna Cruda | $12.00 |
* grilled heart of palm, garlic chili paste, green onion, lime, sea salt
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| Charcuterie Board | $16.00 |
berkshire prosciutto, napoli salumi, chorizo, duck parfait, grain mustard, mostardo rustic bread
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| East Coast Oysters | $15.00 |
* citrus mignonette, cocktails
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| Burrata Crostini | $12.00 |
roasted peppers, basil, mint, marcona almonds, pine
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| Tuna Cruda | $12.00 |
* grilled heart of palm, garlic chili paste, green onion, lime, sea salt
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| Scallop Cruda | $12.00 |
* pink grapefruit, green and red chili, cilantro stems, extra virgin olive oil
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| PEI Mussels | $12.00 |
boston lager, coriander, chorizo
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| New England Well Fleet Clam Chowder | $9.00 |
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| Baby Kale, Arugula, Quinoa Salad | $10.00 |
orange segments, sunflower seeds, shaved feta, citrus vinaigrette
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| Roasted Spring Vegetable Frisee Salad | $11.00 |
chervil vinaigrette
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| Mains |
| Lobster Roll | $22.00 |
citrus, tarragon mayo, toasted bun
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| PEI Mussels & Fries | $16.00 |
boston lager, coriander, chorizo
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| Roasted Chicken | $20.00 |
* herb jus
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| Precinct Burger | $16.00 |
* dry aged beef, vermont cheddar, nueske's bacon, parmesan, truffle fries
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| Fish & Chips | $15.00 |
harpoon beer battered, cornichon tartar, citrus
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| Grilled Bronzino |
* roasted fennel, citrus, shallot vinaigrette
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| Seared Georges Bank Scallops | $28.00 |
* parsnip puree, marinated warm mushrooms
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| Roasted Chicken | $22.00 |
* herb jus
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| Hanger Steak | $24.00 |
* fries
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| Bone In Ribeye Steak | $75.00 |
* watercress salad
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| Clam Bake | $24.00 |
wellfleet cape cod clams, pei mussels, shrimp, corn, red potato, local kielbasa
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| Clam Bake |
add lobster
0
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| Create Your Own |
| Soup, 1/2 Sandwich | $12.00 |
0
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| Soup & Salad | $10.00 |
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| Salad & 1/2 Sandwich | $12.00 |
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| A La Carte |
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| Soups $9 |
| New England Fleet Clam Chowder |
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| Butternut Bisque |
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| Kale & White Bean Soup |
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| French Onion Soup |
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| Tomato & Basil Soup |
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| Salads $10 |
| Roasted Spring Vegetable |
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| Grilled Romaine Caesar |
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| Baby Kale & Quinoa |
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| Frisee Salad |
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| Tomato & Mozzarella |
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| Sandwiches $12 |
| Pork Belly Panini |
* gruyere cheese, mustard, tomato jas and jalapeno on ciabatta
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| Smoked Turkey BLT |
smoked turkey, cranberry compote, neuske's bacon, stuffing, lettuce, tomato, on multigrain bread
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| Burrata & Tomato |
fresh burrata, tomatoes, pine nut pesto, on french baguette
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| Pastrami Reuben |
sauerkraut, swiss, russian dressing, on rye bread
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| Roasted Vegetable |
portabella mushrooms, peppers, goat cheese, balsamic reduction, on brioche
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| Grilled Cheese Sandwich |
gruyere, gouda and cheddar cheese with sliced ham on challah bread
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| Sweet $9 |
| Boston Cream Pie |
0
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| Strawberries & Cream |
0
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| Brioche Toast |
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| Fresh Berries & Cream |
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| Ice Cream Or Seasonal Sorbet |
0
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| Vanilla Bean Crème Brulee |
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| Bar Eats |
| Marinated Barouni Olives | $6.00 |
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| Spiced Warm Nuts | $6.00 |
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| Berkshire Prosciutto | $8.00 |
wrapped dates manchego cheese, balsamic glaze
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| Topped Devilled Eggs | $8.00 |
crispy pancetta, american caviar, chopped chorizo
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| Tuna Cruda | $12.00 |
* grilled heart of palm, garlic chili paste, green onion, lime, sea salt
0
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| Scallop Cruda | $12.00 |
* pink grapefruit, green and red chili, cilantro stems, extra virgin olive oil
0
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| Shishito Peppers | $8.00 |
sea salt, lime
0
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| Lobster Roll | $20.00 |
citrus-tarragon mayo, toasted bun
0
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| New England Cheese Board | $14.00 |
tarentaise, bijou goat cheese, boggy meadow fiddlehead tome, berkshire bleu honey, seasonal jam, grilled bread
0
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| Charcuterie Board | $16.00 |
berkshire prosciutto, napoli salumi,chorizo, duck parfait, grain mustard, mostardo, rustic bread
0
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| Precinct Burger | $14.00 |
* dry aged beef, vermont cheddar, nueske's bacon, parmesan truffle fries
0
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| Cocktails $11 |
| Old Fashioned |
cinnamon & walnut
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| Pendennis Club |
dried apricot
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| Fix |
madiera & pineapple
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| Sidecar |
calvados & boiled apple
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| Margarita |
citrus agave & sage
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| Locals $11 |
| Bloody Melinda |
vodka, clam liquor, tomato, the usual spices
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| Remember The Maine |
blueberry infused rye
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| Nor'easter |
bourbon, maple, ginger
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| Harvard |
cognac, vermouth, bitters
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| Cape Codder |
kina & organic cranberry compote
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| Draft Beer $7 |
| Dogfish Head Aprihop |
0
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| Cisco Summer Of Lager |
0
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| Harpoon IPA |
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| Allagash White |
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| Guinness |
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| Stella |
0
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| Arrogant Bastard IPA |
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| Dogfish Head Midas Touch |
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| Bottled Beer |
| Bud Light | $5.00 |
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| Budweiser | $5.00 |
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| Michelob Ultra | $5.00 |
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| Shock Top IPA | $5.00 |
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| Corona Extra | $6.00 |
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| Corona Light | $6.00 |
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| Pacifico | $6.00 |
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| Modelo Especial | $6.00 |
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| Heineken | $6.00 |
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| Amstel Light | $6.00 |
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| New Castle Brown Ale | $6.00 |
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| Miller Light | $5.00 |
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| Coors Light | $5.00 |
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| Blue Moon | $6.00 |
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| Crispin Cider | $6.00 |
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| Wine By The Glass |
| Ruffino Prosecco | $9.00 |
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| Domaine Carneros Brut | $12.00 |
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| Piper Heidsieck Champagne | $16.00 |
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| Saint M Riesling | $11.00 |
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| Campanile Pinot Grigio | $9.00 |
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| Brancott Sauvignon Blanc | $9.00 |
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| William Hill Chardonnay | $9.00 |
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| Joel Gott Unoaked Chardonnay | $10.00 |
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| Mark West Pinot Noir | $9.00 |
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| Lyric By Etude Pinot Noir | $11.00 |
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| 14 Hands Merlot | $10.00 |
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| Decoy By Duckhorn Merlot | $13.00 |
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| Wolf Blass Shyraz | $9.00 |
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| Alamos Malbec | $10.00 |
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| 14 Hands Cabernet | $10.00 |
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| Justin Cabernet Sauvignon | $12.00 |
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| Hess Treo Meritage | $12.00 |
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| Proximo Rioja | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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