Precinct Kitchen + Bar Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Eats |
| Marinated Barouni Olives | $6.00 |
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| Spiced Warm Nuts | $6.00 |
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| Berkshire Prosciutto | $8.00 |
Wrapped dates manchego cheese, balsamic glaze
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| Topped Devilled Eggs | $8.00 |
Crispy pancetta american caviar chopped chorizo
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| Tuna Cruda | $12.00 |
Grilled heart of palm, garlic chili paste, green onion, lime, sea salt
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| Scallop Cruda | $12.00 |
Pink grapefruit, green and red chili, cilantro stems, extra virgin olive oil
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| Shishito Peppers | $8.00 |
Sea salt, lime
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| Lobster Roll | $20.00 |
Citrus-tarragon mayo, toasted bun
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| New England Cheese Board | $14.00 |
Tarentaise, bijou goat cheese, boggy meadow fiddlehead tome, berkshire bleu honey, seasonal jam, grilled bread
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| Charcuterie Board | $16.00 |
Berkshire prosciutto, napoli salumi,chorizo, duck parfait, grain mustard, mostardo, rustic bread
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| Precinct Burger | $14.00 |
Dry aged beef, vermont cheddar, nueske's bacon, parmesan truffle fries
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| Classic Rigional |
| Two Eggs Any Style | $16.00 |
Breakfast potato, choice of apple wood thick cut bacon, sausage, or forest ham and toast
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| Jumbo Lump Crab Benedict | $18.00 |
Old bay hollandaise, biscuit
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| Back Bay Benedict | $16.00 |
Biscuit, cured bacon, confit tomato hollandaise
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| Steak & Eggs | $18.00 |
Shoulder loin, two eggs your way, hollandaise sauce
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| Cage Free Egg Frittata | $14.00 |
Seasonal vegetables, Vermont goat cheese
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| Buttermilk Pancakes | $14.00 |
Aged maple syrup
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| Breakfast Sandwich | $14.00 |
Scrambled eggs, bacon, tomato, Vermont cheddar on texas toast
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| Spiced Banana French Toast | $14.00 |
Challah bread, vanilla batter, crème fraiche
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| Vanilla Waffle | $14.00 |
Berries, vermont syrup, whipped cream
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| Morning Light |
| Bakery Basket | $10.00 |
Croissant, danish, muffins
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| Seasonal Fruit Bowl | $9.00 |
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| Bagel & Lox | $13.00 |
Smoked salmon, toasted bagel, red onion, capers
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| Maine Lobster Omelet | $21.00 |
Organic egg whites, lobster, spinach, cream cheese
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| Mason Jar Greek Yogurt Parfait | $9.00 |
Fresh berries, Vermont syrup, house made granola
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| Steel Cut Oatmeal Brulee | $8.00 |
Macerated berries, raw brown sugar
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| Organic Kale & Red Delicious | $9.00 |
Apple smoothie
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| Blueberry Smoothie | $9.00 |
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| Sides |
| Bagel, English Muffin | $6.00 |
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| Danish, Croissant | $6.00 |
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| Fresh Baked Biscuit | $6.00 |
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| ThickaCut Bacon, Local Ham | $6.00 |
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| Pork Sausage, Chicken Sausage | $6.00 |
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| Fruit Cup | $6.00 |
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| Assorted Dry Cereal | $6.00 |
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| Gluten Free Cereal | $6.00 |
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| Gluten Free Muffins | $6.00 |
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| Gluten Free Bread | $6.00 |
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| Berries | $6.00 |
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| Wild Mushrooms Blend with Tarragon Butter | $6.00 |
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| Brussel Sprouts | $6.00 |
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| Roasted Fingerling Potato Salad | $6.00 |
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| Parmesan Truffle Fries | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Olive Oil Mashed Potatoes | $6.00 |
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| Broccoli Rabe with Lemon Zest | $6.00 |
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| Braised Bean Cassoulet | $6.00 |
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| Start |
| Charcuterie Board | $18.00 |
Bershire prosciutto, napoli salumi, chorizo duck parfait, grain mustard, mostardo rustic bread
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| Cheese Board | $18.00 |
Bijou goat cheese, bershire bleu cheese boggy meadow fiddlehead tome, tarentaise seasonal jam, rustic bread
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| Burrata Crostini | $12.00 |
Roasted pepper, basil, mint marcona almonds, pine nuts
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| Tuna Cruda | $12.00 |
Grilled hearts of palm, garlic chili paste green onion, lime, sea salt
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| Charcuterie Board | $18.00 |
Berkshire prosciuto, napoli salumi chorizo, duck liver parfait, whole grain mustared, moustada, house made cornichons grilled bread
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| Cheese Board | $18.00 |
Tarentaise bijou goat cheese, boggy meadow fiddlehead tome, berkshire bleu cheese seasonal jam, grapes, grilled bread
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| Combo Board - 18 for | $2.00 |
Berkshire prosciutto, napoli salumi, chorizo bijou goat cheese, berkshire bleu cheese whole grain mustard, seasonal jam, grapes grilled bread
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| Combo Board - 34 for | $4.00 |
Berkshire prosciutto, napoli salumi, chorizo bijou goat cheese, berkshire bleu cheese whole grain mustard, seasonal jam, grapes grilled bread
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| East Coast Oysters | $15.00 |
Citrus, migonette, cocktail sauce, half dozen
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| Tuna Cruda | $12.00 |
Grilled hearts of palm, garlic chili paste green onion, sea salt
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| Burrata Crostini | $12.00 |
Roasted peppers, basil, mint marcone almonds pine nuts
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| PEI Mussels | $12.00 |
Boston lager, coriander chorizo
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| Crispy Pork Belly | $12.00 |
Pesto lentil stew, avocado musse
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| Butternut Squash Bisque | $9.00 |
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| New England Wellfleet Clam Chowder | $9.00 |
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| Baby Kale & Quinoa Salad | $10.00 |
Orange segments, sunflower seeds shaved feta citrus vinigrette
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| Winter Green, Walnuts Beet Salad | $10.00 |
Greek yogurt fresh herb dressings
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| Roasted Winter Vegetable Salad | $10.00 |
Local mixed green with roasted vegetable lightly tossed in a champagne vinigrette
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| Mains |
| Lobster Roll | $22.00 |
Citrus tarragon mayo, toasted bun
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| PEI Mussels & Fries | $16.00 |
Boston lager, coriander, chorizo
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| Roasted Chicken | $20.00 |
Heb jus
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| Precinct Burger | $16.00 |
Dry aged beef, vermont, chedar nueske bacon, parmesan truffle fries
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| Fish & Chips | $15.00 |
Beef battered cornichon tartarcitrus
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| Seared George Bank Scallops | $28.00 |
Parsnip puree, warm mushrooms vinigrette
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| Whole Fish |
Roasted fennel, citrus, shallots vinigrette
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| Steak Frites | $26.00 |
Parmesan truffle fries, beef demi
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| Seasonal Risotto | $16.00 |
Roasted pumpkins puree, butternut squash mascarpone, parmesan
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| Braised Beef Short Ribs | $28.00 |
Brussel sprouts
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| Free Range Roasted ChickenFingerling Potatoes herb jus | $24.00 |
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| Bone in Pork Chop | $32.00 |
Braised bean cassoulet
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| Bone in Rib Eye Steak For 2 | $75.00 |
Watercress salad
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| Salads |
| Roasted Winter Vegetable | $10.00 |
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| Grilled Romaine Caesar | $10.00 |
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| Baby kale Quinoa | $10.00 |
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| Frisee Salad | $10.00 |
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| Tomato & Mozzarella | $10.00 |
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| Soups |
| New England Wellfleet Clam Chowder | $9.00 |
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| Butternut Bisque | $9.00 |
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| Kale & White Bean Soup | $9.00 |
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| French Onion Soup | $9.00 |
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| Tomato Basil Soup | $9.00 |
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| Sandwiches |
| Pork Belly Panini | $12.00 |
Gruyere cheese, mustared, tomato jam and jalapenos and ciabatta
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| Smoked Turkey BLT | $12.00 |
Smoked turkey, cranberry compote, neuske bacon stuffing, lettuce, tomato on multigrain bread
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| Burrata & Tomato | $12.00 |
Fresh burrata, tomato, pine nut pesto on french baguette
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| Pastrami Reuben | $12.00 |
Sauerkraut, swiss, russian dressings on rye bread
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| Roasted Vegetable | $12.00 |
Portabello mushrooms, pepper, goat cheese balsamic reduction on brioche
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| Grilled Cheese Sandwiches | $12.00 |
Gruyere gouda and cheddar cheese with sliced ham on challah bread
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| Sweet |
| Boston Cream Pie | $9.00 |
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| Strawberries & Cream | $9.00 |
Brioche toast
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| Fresh Berries & Cream | $9.00 |
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| Ice Cream or Seasonal Sorbet | $9.00 |
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| Vanilla Bean Creme Brulee | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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