Preet Palace Indian Cuisine Prices in Centreville, VA 20120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Sweet Lassi | $2.95 |
Cool and refreshing yogurt drink.
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| Salty Lassi | $2.95 |
Cool and refreshing yogurt drink.
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| Mango Lassi | $3.50 |
Sweet chunks of yogurt blended with mango.
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| Mango Shake | $3.50 |
Sweet milk blended with mango served cold.
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| Masala Tea (Chai) | $2.25 |
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| Coffee | $2.25 |
Freshly brewed coffee.
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| Tea | $2.25 |
Freshly brewed tea.
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| Indian Coffee | $3.50 |
Freshly brewed Indian coffee.
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| Soft Drink | $1.95 |
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| Appetizers |
| Appetizers and Soups |
| 2 Piece Vegetable Samosa | $3.95 |
Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.
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| 4 Piece Vegetable Pakora | $4.95 |
Vegetable fritters in gram flour batter.
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| Chat Papri | $5.95 |
Cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.
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| Bhel Puri | $5.95 |
Cold appetizer made with rice pulls, tomatoes and onions.
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| 2 Piece Aloo Tikki | $3.95 |
Two stuffed potato patties grilled and served with chutney.
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| Chicken Tikka | $6.95 |
Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued.
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| Shrimp Pakora | $9.95 |
Deep fried shrimp fritters cooked in chick pea batter.
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| Mixed Appetizer | $9.95 |
A delightful combination of chicken tikka, vegetable pakora, samosa and seekh kabob.
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| Fish Pakora | $6.95 |
Boneless fish marinated in spices and lemon juice; deep fried,
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| 4 Piece Paneer Pakora | $5.95 |
Fried homemade Indian cheese nuggets.
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| Chicken Pakora | $6.95 |
Boneless chicken battered in spices; deep fried.
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| Soup |
| Mulligatawny Soup | $3.95 |
A traditional lentil-based curried soup simmered with herbs and spices.
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| Tomatar Ka Shorba | $3.95 |
Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.
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| Tandoori, Charcoal Barbecue and Grill |
| Tandoori, Charcoal Barbecue and Grill |
| Tandoori Chicken | $12.95 |
Half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal. Served with saffron basmati rice.
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| Murg Tikka Tandoori | $13.95 |
Boneless chunks of chicken breast marinated in our special recipe; barbecued over flaming charcoal. Served with saffron basmati rice.
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| Reshmi Kabob | $13.95 |
Boneless pieces of white meat of chicken seasoned in a mild blend of spices. Served with saffron basmati rice.
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| Chicken Sheesh Kabob | $13.95 |
Chunks of chicken grilled on skewers with green peppers, tomatoes and onions. Served with saffron basmati rice.
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| Seekh Kabab Tandoori | $14.95 |
Minced lamb rolls, skewered and grilled in our clay oven. Served with saffron basmati rice.
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| Lamb Chops | $16.95 |
Fresh, tender, lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal. Served with saffron basmati rice.
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| Lamb Sheesh Kabab | $14.95 |
Lamb chunks marinated and baked in our clay oven. Served with saffron basmati rice.
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| Tandoori Salmon | $15.95 |
Fresh filet of salmon marinated in our chef's special sauce and barbecued over a flaming charcoal. Served with saffron basmati rice.
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| Mixed Tandoori Platter | $17.95 |
Chicken tikka, seekh kabab, lamb chops and tandoori salmon. Served with saffron basmati rice.
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| Shrimp Tandoori | $16.95 |
Shrimp lightly seasoned in a blend of spices and broiled. Served with saffron basmati rice.
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| Paneer Kabob | $13.95 |
Home cheese cubes grilled on skewers with green peppers and onions. Served with saffron basmati rice.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $12.95 |
Boneless chicken cooked in a thick onion based sauce. Served with saffron basmati rice.
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| Chicken Palak | $13.95 |
Fresh chicken cooked with spinach in a curry sauce. Served with saffron basmati rice.
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| Murg Tikka Masala | $13.95 |
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce. Served with saffron basmati rice.
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| Butter Chicken | $13.95 |
Barbecued chicken breast cooked in our fresh tomato based, creamy sauce. Served with saffron basmati rice.
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| Chicken Kadai | $13.95 |
A traditional Northwestern dish - barbecued pieces of chicken cooked at high heat in a wok accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices. Served with sa
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| Murg Vindaloo | $13.95 |
Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes. Served with saffron basmati rice. Hot and spicy.
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| Chicken Jalfraizie | $13.95 |
Boneless chicken marinated with fresh ground spices, served with fresh garden vegetables and basmati rice.
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| Chicken Korma | $13.95 |
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice.
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| Chicken Madras | $13.95 |
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice.
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| Chilly Chicken | $14.95 |
Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes. Served with saffron basmati rice.
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| Seafood Specialties |
| Seafood Specialties |
| Salmon Curry | $14.95 |
Salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce. Served with saffron basmati rice.
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| Shrimp Curry | $15.95 |
Medium sized shrimp sauteed with ginger, garlic, onions and green peppers in a creamy sauce. Served with saffron basmati rice.
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| Shrimp Palak | $15.95 |
Steamed shrimp cooked with spinach in a curry sauce over slow flame. Served with saffron basmati rice.
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| Shrimp Vindaloo | $15.95 |
A famous spicy dish - steamed shrimp cooked with potatoes in our special hot sauce and yogurt. Served with saffron basmati rice.
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| Shrimp Jalfraizie | $15.95 |
Steamed shrimp sauteed with green peppers, onions and tomatoes. Served with saffron basmati rice.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $13.95 |
Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce. Served with saffron basmati rice.
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| Lamb Korma | $14.95 |
Selected morsels of lamb cooked in a milky curry sauce garnished with nuts. Served with saffron basmati rice.
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| Lamb Vindaloo | $14.95 |
A famous spicy goan dish - tender pieces of lamb cooked with fresh herbs, potatoes and spices. Served with saffron basmati rice.
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| Lamb Palak | $14.95 |
Chunks of lamb and spinach cooked in delicate spices and herbs. Served with saffron basmati rice.
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| Lamb Do Pyaza | $14.95 |
Lamb cubes in spicy curry garnished with onions. Served with saffron basmati rice.
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| Rogan Josh | $14.95 |
A specialty from Kashmir. Lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce. Served with saffron basmati rice.
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| Lamb Keema Matar | $14.95 |
Minced lamb cooked with peas and our chefs spices, seasoned with gram masala. Served with saffron basmati rice.
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| Lamb Kadai | $14.95 |
A traditional Northwestern dish - barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs and spices. Served with saffron basma
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| Lamb Masala | $14.95 |
Tender pieces of lamb sauteed with sliced onions and green peppers. Served with saffron basmati rice.
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| Goat Curry | $14.95 |
Fresh chunk of goat meat cooked with ginger and garlic in our chef's special sauce. Served with saffron basmati rice.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Daal Maharaani | $11.95 |
Lentils cooked in herbs and spices over a low flame. Served with saffron basmati rice.
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| Vegetable Bhajhee | $11.95 |
Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce, all over a slow roasting line. Served with saffron basmati rice.
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| Malai Kofta | $12.95 |
Cheese balls cooked in a creamy sauce with dried and fresh fruits. Served with saffron basmati rice.
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| Shahi Paneer | $12.95 |
Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy. Served with saffron basmati rice.
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| Aloo Gobi | $11.95 |
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs. Served with saffron basmati rice.
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| Bhindi (Okra) | $12.95 |
Okra fried with sliced onions. Served with saffron basmati rice.
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| Dam Aloo | $11.95 |
Cubes of boiled potatoes in a tomato based gravy. Served with saffron basmati rice.
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| Egg Curry | $11.95 |
Eggs cooked in a spicy curry sauce. Served with saffron basmati rice.
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| Matar Mushroom | $12.95 |
Green peas and mushrooms cooked in a tomato sauce. Served with saffron basmati rice.
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| Palak Paneer | $12.95 |
Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice.
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| Matar Paneer | $12.95 |
Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice.
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| Began Bhartha | $12.95 |
Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions. Served with saffron basmati rice.
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| Chana Masala | $11.95 |
Delicious chick peas cooked in an exotic blend of spices. Served with saffron basmati rice.
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| Navratan Korma | $12.95 |
Garden fresh vegetables cooked in a creamy sauce. Served with saffron basmati rice.
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| Chana Bathura | $12.95 |
Chana masala deep fried bread made with wheat flour. Served with saffron basmati rice.
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| Curry Pakora | $12.95 |
Assorted vegetables mixed in spicy besan flour, deep fried and smoked in a curry sauce. Served with saffron basmati rice.
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| Paneer Kadai | $13.95 |
Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices. Served with saffron basmati rice.
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| Basmati Rice Specialties |
| Basmati Rice Specialties |
| Veggie Kashmiri Pulao | $8.95 |
Basmati rice cooked with seasonal vegetables.
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| Vegetable Biryani | $11.95 |
Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron.
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| Chicken Biryani | $12.95 |
Basmati rice and pieces of chicken, richly-flavored with saffron, cooked with Indian spices over low heat.
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| Lamb Biryani | $13.95 |
Tender pieces of lamb cooked with rice and Indian spices.
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| Prawn Biryani | $14.95 |
Basmati rice and shrimp cooked with fresh herbs and spices.
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| Extra Rice | $3.50 |
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| Tandoori Bread Specialties |
| Tandoori Bread Specialties |
| Lachha Parantha | $2.95 |
A multi-layered bread with melted butter. Cooked in clay oven with charcoal.
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| Roti | $2.50 |
Whole wheat bread baked in our clay oven.
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| Naan | $2.50 |
Flat leavened white bread baked on tandoori oven.
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| Puri | $1.95 |
Deep-fried whole wheat bread.
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| Bathura | $2.25 |
Fermented flour baked to a puffy softness. Cooked in clay oven with charcoal.
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| Onion Kulcha | $3.50 |
White bread stuffed with onions and herbs. Cooked in clay oven with charcoal.
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| Aloo Parantha | $3.50 |
Whole wheat bread stuffed with spices, mashed potatoes and green peas. Cooked in clay oven with charcoal.
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| Garlic Naan | $3.50 |
A naan seasoned with garlic and fresh herbs. Cooked in clay oven with charcoal.
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| Pudina Parantha | $3.50 |
Whole wheat bread baked with butter and mint. Cooked in clay oven with charcoal.
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| Keema Naan | $3.95 |
Unleavened bread stuffed with minced lamb, baked in our tandoori oven.
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| Pashwari Naan | $3.95 |
Flat leavened bread bake with raisins stuffed with nuts and raisins baked in clay oven.
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| Chappathi | $2.75 |
Cooked in clay oven with charcoal.
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| Condiments |
| Condiments |
| Green Salad | $2.95 |
Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes.
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| Raita | $2.95 |
Fresh yogurt with mildly spiced cucumbers.
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| Mango Chutney | $2.50 |
A tangy mango Indian sauce made fresh.
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| Papadum | $2.00 |
Grilled lentil crackers.
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| Onion Salad | $2.25 |
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| Desserts |
| Desserts |
| Gulab Jamun | $3.50 |
Golden, fried-milk balls soaked in sweet syrup served hot.
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| Kheer Pista | $3.50 |
Indian rice pudding garnished with nuts and raisins.
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| Mango Kulfi | $3.50 |
Indian ice cream flavored with mango.
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| Rasmali | $3.95 |
Sweet cheese patties in reduced milk.
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| Pista Kulfi | $3.50 |
Indian ice cream flavored with cardamom.
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| Kulfi Falooda | $4.95 |
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| Gajar Halwa | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price