Prego Prices in Irvine, CA 92612

4.2 based on 456 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Caldi
Calamari Fritti  
Golden fried calamari, parsley-caper aioli, tomato sauce.
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Insalata di Mare Tiepida  
Warm seafood salad, shrimp, scallops, clams, mussels, calamari, lemon vinaigrette.
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Focaccia al Formaggio  
Thin pizza crust filled with mozzarella, fontina cheese.
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Pasta e Fagioli  
Fresh vegetable and borlotti bean soup with pasta.
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Cozze e Vongole Affogate  
Black mussels, manila clams in a spicy white wine lemon broth.
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Antipasti Freddi
Bruschetta Toscana  
Toasted tuscan bread, diced tomato, fresh mozzarella, imported parma prosciutto.
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Antipasto Misto  
A platter of assorted Prego appetizers, for two or more.
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Tonno Arcobaleno  
Fresh chopped ahi tuna, crab meat, avocado, papaya, sweet chilli reduction sauce.
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Mozzarella alla Caprese  
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil.
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Carpaccio Cipriani  
Thinly-sliced beef tenderloin, shaved parmigiano reggiano, capers.
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Di Barbabietole  
Fresh goat cheese, caramelized onions, yellow & red beets with an italian basil essence.
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Carciofo con Ruchetta  
Grilled artichoke hearts, arugula, cherry tomato, shaved parmigiano reggiano, lemon vinaigrette.
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Insalate
Prego  
Finely chopped, romaine lettuce, carrots, bell peppers, celery, mushroom, lemon vinaigrette.
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Mista  
Romaine lettuce, radicchio, fennel, cucumber, leeks, cherry tomatoes, vinaigrette.
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Cesare  
Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing.
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Maria Elena  
Thinly sliced pears, mixed baby greens, walnuts, gorgonzola cheese, lemon vinaigrette.
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Veneziana  
Arugula, radicchio, goat cheese, pine nuts, balsamic vinaigrette.
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Di Spinaci e Lenticchie  
Baby spinach, green lentils, leeks, crispy prosciutto, parmesan cheese, mustard vinaigrette.
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Italiana  
Romaine lettuce, salami, ham, provolone, peperoncini, red onion, red wine vinaigrette.
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Gamberetti e Ruchetta  
Chilled grilled shrimp, arugula, fennel, julienne onions, bell pepper, lime vinaigrette.
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Pasta
Capellini alla Checca  
Angel hair pasta, fresh tomato, garlic, basil, extra virgin olive oil.
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Ravioli di Magro  
Homemade pasta filled with spinach, ricotta, served with tomato, brown sage butter, parmigiano reggiano.
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Tortino di Spinaci  
Rolled pasta stuffed with ricotta and spinach baked in our wood-fired oven.
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Agnolotti D’aragosta  
Half-moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives.
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Farfalle con Gamberi e Peperone Giallo  
Bowtie pasta, shrimp, asparagus and yellow pepper sauce.
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Fettuccine alla Crema di Scampi  
Ribbon pasta, shrimp, prosciutto, garlic, cream tomato sauce.
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Linguine alle Vongole  
Flat pasta ribbons, manila clams, fresh-water prawn, white wine, garlic, extra virgin olive oil.
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Penne Portofino  
Tube pasta with shrimp sauteed in white wine, sun-dried tomatoes and creamy pesto.
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Spaghetti di Mare  
Spaghetti, shrimp, scallops, manila clams, black mussels, tomato sauce.
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Fusilli con Luganega  
Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce.
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Lasagne al Forno  
Homemade meat lasagna.
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Paglia e Fieno Cibreo  
Thin spinach and egg pasta, grilled chicken, pancetta, radicchio, parmigiano reggiano, cream sauce.
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Ravioli di Carne  
Homemade pasta filled with beef and ricotta in cream demi-glace, peas, prosciutto, Mushrooms.
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Pizze
Margherita  
Tomato sauce, mozzarella, basil, oregano.
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Salsiccia  
Tomato sauce, sausage, hot salami, mozzarella, oregano.
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Dell’adriatico  
Marinated shrimp, roma tomatoes, mozzarella, basil, garlic.
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Arlecchino  
Tomato sauce, mozzarella, chicken, sun-dried tomatoes, basil.
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Di Pomodori Secchi e Cipolle  
Sun-dried tomatoes, red onions, fresh tomatoes, mozzarella, basil.
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Calzone  
Filled with ricotta cheese, mozzarella, sausage, mushrooms, tomato sauce.
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Risotti
Prego  
Arborio rice, grilled chicken, broccoli, sun-dried tomatoes, parmigiano reggiano.
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Frutti di Mare  
Arborio rice, shrimp, scallops, manila clams, black mussels.
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Piemontese  
Arborio rice, porcini and wild mushrooms, fontina cheese, garden herbs.
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Griglia E Spiedo
Pollo alla Diavola  
Mesquite-grilled chicken breast marinated in spicy mustard grains.
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Galletto al Mattone  
Whole young chicken marinated in lime and sage.
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Scaloppine Marsala  
Veal scaloppini, wild mushrooms, marsala reduction.
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Tagliata di Bue All’ Erbe Amare  
Marinated flank steak, arugula, diced tomatoes, shaved parmigiano reggiano, balsamic reduction.
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Filetto Toscano  
Mesquite-grilled aged filet mignon.
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Costata di Bue  
Aged Delmonico bone-in-steak, white beans, brown butter.
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Carre D’ Agnello al Timo  
Mesquite-grilled new zealand rack of lamb.
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Braciole di Maiale  
Marinated pork chops in balsamic vinegar, roasted peppers, caramelized onions.
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Gran Misto Mare  
Italian style bouillabaisse with fresh fish, water prawns, scallops, mussels, clams, and tomato-lobster broth.
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Gamberoni ai Ferri  
Mesquite-grilled jumbo fresh-water prawns, garlic, olive oil, herbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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