Prego Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Piatto di Formaggio | $14.00 |
Selection of texas and italian cheeses which include hopelessly blue, italian pecorino and paula's smoked mozzarella, hazelnuts, dried apricots
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| Fegato di Pollo | $12.00 |
Grappa infused natural chicken liver mousse, housemade onion jam, whole grain mustard
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| Gnocchi Dolce | $10.00 |
Sweet potato gnocchi, brown butter, sage
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| Gnocchi | $10.00 |
Potato gnocchi, fresh mozzarella, tomato sauce
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| Carpaccio | $10.00 |
Thinly sliced farm-raised Texas beef, arugula, tomato, truffle oil
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| Torta di Granchio | $10.00 |
Pan roasted crab cake, watercress, preserved lemon, chili aioli
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| Calamari Fritto | $12.00 |
Fried calamari, roasted tomato sauce
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| Cozze | $12.00 |
Pan roasted mussels, roasted corn, scallions
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| Vongole Casino | $14.00 |
Clams casino with housemade berkshire pancetta, parsley, garlic, grana
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| Ostriche | $12.00 |
Cornmeal crusted oysters, heirloom tomato salad, housemade berkshire pancetta sauce
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| Dita di Granchio (1/4lb) | $12.00 |
Spicy crab fingers seasonal, lemon garlic bianco, grilled tuscan bread
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| Dita di Granchio (1/2lb) | $20.00 |
Spicy crab fingers seasonal, lemon garlic bianco, grilled tuscan bread
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| Insalata e Zuppa |
| Torre di Granchio | $24.00 |
Crabmeat, asparagus, olives, tomatoes, grilled organic mushrooms crispy shallots, salsa verde
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| Burrata | $12.00 |
Creamy burrata cheese, pickled yellow beets, hazelnuts, watercress, heirloom tomatoes
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| Prego | $12.00 |
Arugula, radicchio, grilled organic portobello mushroom, oranges, peppered goat cheese apple walnut vinaigrette
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| Caprese | $10.00 |
Caramelizied tomatoes, fresh mozzarella, basil
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| Pollo | $14.00 |
Mixed greens, candied walnuts, gorgonzola, poached pear, wood grilled chicken breast
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| Caesar | $8.00 |
Romaine hearts, house-made crostinis
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| Caesar | $14.00 |
With wood grilled chicken breast
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| Mista | $8.00 |
Mixed greens, ricotta salata, olives, carrots, artichokes, heirloom tomatoes
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| Zuppa di Lenticchia | $8.00 |
Lentils, vegetable stock, roasted root vegetables, spicy lamb sausage
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| Minestrone | $8.00 |
Our homemade vegetable soup
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| Zuppa di Porcini | $8.00 |
Porcini mushroom soup
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| Zuppa di Pepe | $8.00 |
Roasted red pepper, poblano pepper soup
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| Ravioli e Pasta |
| Spaghetti Carbonara | $14.00 |
Housemade Berkshire pancetta, scallions, parmesan, topped with a fried farm egg
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| Ravioli di Funghi | $16.00 |
Wild mushroom stuffed pasta, porcini, marsala sauce
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| Lasagna | $14.00 |
Homemade veal and beef meatballs, tomato sauce, mozzarella, pesto
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| Ravioli di Vitello | $16.00 |
Braised veal stuffed pasta, tomato, basil, garlic
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| Penne Norma | $14.00 |
Roasted eggplant, olives, capers, onion, ricotta salata
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| Taglierini Pomodoro | $14.00 |
Thin flat pasta, fresh tomato sauce, basil
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| Ravioli di Zucca | $14.00 |
Butternut squash stuffed pasta, brown butter, sage, walnuts
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| Spaghetti con Polpette | $14.00 |
Housemade veal and beef meatballs, housemade Berkshire pancetta, tomato sauce
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| Prego Ravioli | $14.00 |
Smoked mozzarella stuffed pasta, vodka tomato sauce, organic crimini mushrooms
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| Jalapeno Fettuccine | $16.00 |
Avocado, tomato, black beans, wood grilled chicken, cilantro
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| Ravioli di Anitra | $16.00 |
Smoked duck stuffed pasta, pear, pistachio, port wine
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| Spaghetti al Peperoncino | $12.00 |
Garlic, extra virgin olive oil, flat leaf parsley
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| Ravioli di Fagiano | $18.00 |
Farm-raised pheasant stuffed pasta, oregon black truffle butter
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| Pennete all'Amatriciana | $16.00 |
Housemade berkshire pancetta, caramelized onion, tomato sauce
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| Gluten Free Menu - Pasta |
| Corn Flour Penne | $18.00 |
With heirloom tomatoes, smoked mozzarella, roasted garlic & fresh basil
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| Corn Flour Spaghetti | $20.00 |
With Gulf shrimp, roasted peppers, capers olives & garlic
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| Pizza |
| All pizzas are made with unbleached flour and fresh mozzarella |
| Margherita | $14.00 |
Tomatoes, basil
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| Funghi | $14.00 |
Smoked organic crimini mushrooms, pesto, arugula
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| Spinaci | $14.00 |
Sauteed local spinach, roasted garlic
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| Pollo | $14.00 |
Wood grilled chicken, roasted garlic, organic mushrooms, pesto
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| Salsiccia | $14.00 |
Sausage, roasted red & yellow peppers, onion
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| Prego | $14.00 |
Prosciutto, tomato sauce, arugula
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| Bianco | $14.00 |
Extra virgin olive oil, burrata and caramelized white onion
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| Risotto |
| Risotto di Zucca | $22.00 |
Roasted butternut squash, gulf shrimp, housemade berkshire pancetta, scallions
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| Risotto di Funghi | $20.00 |
Organic crimini, porcini mushrooms
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| Risotto di Verdure | $20.00 |
Goat cheese, leeks, roasted corn, asparagus, mushrooms
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| Fruitti de Mare |
| Cacciucco | $22.00 |
Gulf shrimp, mussels, clams, oysters, calamari, scallops, tomato-saffron broth
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| Spaghetti con Vongole | $22.00 |
Little neck clams, onion, housemade Berkshire pancetta, extra virgin olive oil
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| Linguini Pescatore | $22.00 |
Gulf shrimp, scallops, mussels, calamari, clams with fra diavlo sauce or bianco
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| Branzino | $24.00 |
Pan roasted sea bass, lump crabmeat, Texas grapefruit, chives, caramelized tomatoes, pennette, olive oil
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| Trota Puttanesca | $22.00 |
Wood grilled rainbow trout, roasted peppers, olives, garlic, capers, gulf shrimp, local spinach, spaghetti peperoncino
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| Salmone | $20.00 |
Wood grilled salmon, lemon hearts, parsley, bianco, local spinach, penne with salsa cruda
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| Pesce Zucca | $22.00 |
Pumpkin seed crusted gulf snapper, corn salsa, local spinach, roasted butternut squash
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| Pesce alla Griglia | $22.00 |
Wood grilled gulf snapper, ovendried tomato bianco, green beans, butternut squash
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| Piatti Forte |
| Piatto Verdura | $20.00 |
Roasted organic mushrooms, balsamic grilled asparagus, roasted peppers, rapini, corn pasta tossed with lentils and scallions
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| Pollo Parmigiano | $16.00 |
Parmesan crusted chicken, local spinach, mashed potatoes, tomato fonduta
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| Pollo Ripieno | $18.00 |
Stuffed chicken breast with prosciutto and fresh mozzarella, creamy polenta, green beans
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| Pollo alla Griglia | $16.00 |
Wood grilled paillard of chicken, tomato tapenade, local spinach, cappellini with garlic and olive oil
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| Vitello Saltimbocca | $22.00 |
Romano crusted veal scallopini, prosciutto, sage sauce, spinach, scalloped potatoes
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| Vitello Prego | $20.00 |
Parmesan crusted veal scallopini, lemon, parsley, bianco, spinach, taglierini with salsa cruda
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| Costolette di Agnello | $26.00 |
Wood grilled double cut lamb chops, black oregon truffle butter, rapini, scalloped potatoes, homemade mint jelly
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| Manzo | $28.00 |
8 oz farm-raised natural texas beef filet, organic oyster and shiitake mushrooms, local spinach, roasted butternut squash
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| Gluten Free Menu - Piatti Forte |
| Veal Scaloppini | $20.00 |
Topped with local mushrooms and served with sauteed spinach and roasted butternut squash
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| Wood Grilled Rainbow Trout | $22.00 |
Topped with lemon and salsa verde, served with sautéed rapini and corn flour spaghetti agliolio
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| Corn and Potato Flour-crusted Branzino | $24.00 |
Topped with gulf shrimp, scallion bianco served with sauteed spinach & corn flour penne arrabbiata
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| Gluten Free Menu - Primi |
| Tricolore Salad | $8.00 |
With Texas hazelnuts, shaved grana and citrus vinaigrette
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| Lentil Soup | $8.00 |
With roasted root vegetables and ricotta salata
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| Dolce |
| Chocolate Souffle |
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| Strawberry Shortcake |
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| Gluten Free Menu - Dessert |
| Flourless Chocolate Cake |
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| Vanilla Bean Panna Cotta |
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| Raspberry Creme Brulee |
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| Sorbetto |
Three different flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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