Press 101 Prices in Orlando, FL 32819
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Salads Plates |
| Asparagus | $10.00 |
Fresh steamed asparagus, served chilled. Tossed with extra virgin olive oil balsamic vinegar, red onions, garlic, vine ripe tomatoes, fresh basil, tarragon, and maytag blue cheese
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| Chicken and Fruit | $11.00 |
Herb crusted chicken breast, seasonal greens, alfalfa sprouts, micro mix blend, avocado, seasonal fruit, pineapple spears, toasted almonds. Champagne citrus vinaigrette served on the side
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| Crab Nicoise | $13.50 |
Marinated lump crab meat, french baby greens beans, roasted fingerling potatoes, hard boiled egg, mixed olives, caper berries, sun dried tomatoes, seasonal greens, micro mix blend, alfalfa sprouts, a
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| Salmon | $13.00 |
Garlic marinated atlantic salmon, oven roasted and served over salad of baby spinach, romaine, carrot shoestrings, cucumbers, vine ripe tomatoes, candied pecans, dried cranberries and graised parmesa
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| Caprese | $10.00 |
Vine ripened tomato, fresh mozzarella, basil, shaved red onion, balsamic vinaigrette, balsamic glaze
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| Julius Caesar | $9.50 |
Hearts of romaine, herb crusted chicken breast, croutons, crispy prosciutto, sun dried tomato, parmesan cheese. Tossed in caesar dressing
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| Chop Salad | $10.00 |
Thai chicken breast, romaine, savoy, cabbage, carrot strips, pineapple, mandarin orange, red peppers, edamame, shiitake mushrooms, chow mein noodles, cilantro, toasted cashew and coconut. Tossed in s
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| Thai Steak Salad | $12.00 |
Steak, bokkin noodles, spinach, romaine, savory cabbage, carrots, pineapple, mint edamame beans, fresh cilantro, szechusan peanut sauce and cashews
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| Salade du Chateau | $6.50 |
Seasonal greens, carrots shoestrings, cucumber, vine ripe tomatoes, red onions, toasted almonds and parmesan cheese. Tossed in a poppyseed dressing
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| Soups |
| Soups |
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| Dressed Sandwiches |
| All sandwiches are served with choice of caesar, coleslaw, or house salad |
| Reuben | $9.25 |
Corned beef, sauerkraut, swiss cheese, russian dressing on russian bread
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| Grilled Vegetable | $9.25 |
Eggplant, squash, zucchini, portabello, red onions, red pepper with pesto and goat cheese on ciabatta
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| Muffuletta | $9.25 |
Genoa salami, ham, pastrami, provolone, swiss cheese on a baguette, jardinibre served on the side
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| Turkey and Brie | $9.25 |
Smoked turkey, granny smith apples, brie cheese and honey mustard on ciabatta bread
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| The Havana | $9.25 |
Marinated pork loin, ham, swiss, dill pickle, dijonaise on a baguette
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| Mango Chicken | $9.25 |
Lightly blackened chicken breast, jalapeno monterey jack cheese, caramelized onion, piquallo sweet peppers, cilantro, mango chutney on ciabatta bread
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| Italian | $9.25 |
Capicola, genoa salami, pepperoni, prosciutto, provolone cheese and balsamic vinaigrette on ciabatta bread
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| Veggie Burger | $9.50 |
French bun, lettuce, tomatoes, red onion and pickle served with curry mayonnaise and choice of cheese
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| French Dip | $10.75 |
Slow roasted prime rib, served on herbed baguette with provolone cheese, homemade au jus and horseradish sauce. Add sauteed onions, mushrooms, or jardiniere for $1.00 each
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| Blackened Mahi Mahi | $10.50 |
Served on a french bun with lettuce, tomato, pickles, served with side of dill sauce
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| Meatball Sub | $10.50 |
Herb baguette, meat balls, marinara sauce, and provolone cheese
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| B'anh Mi Steak | $10.50 |
Vietnamese steak sandwich baguette, iron steak, sweet chili mayonnaise, sliced cucumber, fresh cilantro, fresh baby arugula, pickled carrots, daikon and onions, soy sauce and sport peppers
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| Grilled Cheese | $8.75 |
Swiss, fontina and shrimp cheddar cheese, applewood bacon, vine ripe tomatoes on wheat bread
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| Cold Sandwiches |
| Turkey | $8.50 |
Smoked turkey, fontina cheese, mayonnaise, lettuce, tomato and onion on a baguette
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| Jambon | $8.50 |
French jambon ham, swiss cheese, whipped butter on a baguette
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| Prosciutto di Parma | $10.00 |
Prosciutto, fresh mozzarella, vine ripened tomatoes with balsamic vinaigrette on a baguette
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| Dagwood | $9.50 |
Smoked turkey, ham, roast, beef, sharp cheddar cheese, lettuce, tomato, onion, mayonnaise on wheat bread
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| Caprese | $8.75 |
Vine ripened tomatoes, fresh mozzarella, shaved red onion and basil with balsamic vinaigrette a baguette
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| Flatbreads |
| 10" Pizza-style flatbreads |
| Steak & Wild Mushroom | $11.00 |
Lavosh, steak, shiitake, portabella, oyster mushrooms, fresh garlic and fontina cheese
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| Duck Confit | $12.00 |
Lavosh, roasted duck confit, balsamic deglazed onions, sun dried mission figs, brie cheese and fontina finished with balsamic glaze
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| Tapenade | $10.00 |
Lavosh, olive tapenade, fresh mozzarella, goat cheese, blend of cheese, run dried tomatoes and basil
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| Ratatouille & Cheese | $10.00 |
Lavosh grilled squash, zucchini, eggplant, onion and red peppers, mushrooms, fresh garlic, parmesan, boursin, feta cheese and blend of cheeses
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| Smoked Salmon & Caviar | $10.00 |
Lavosh, smoked salmon, caramelized onions, vine ripe tomatoes, capers, tobiko caviar and chilled creme traiche
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| Isle of Palm | $11.00 |
Lavosh, chicken, hearts of palm, artichoke hearts, pesto, goat cheese and blend of cheese
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| Asparagus Explosion | $11.00 |
Lavosh, marinara sauce, diced asparagus baocn, blue cheese, blend of cheese, italian seasoning and olive oil
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| BBQ | $11.00 |
Lavosh honey BBQ, blackened chicken, bacon, pineapple, blend of cheeses, chow mein noodles, coconut and fresh cilantro
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| Ham and Mushrooms | $11.00 |
Lavosh, boursin cheese, wild mushrooms, ham, red onions, blend of cheese, italian seasoning and olive oil
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| Fig & Prosciutto | $12.00 |
Lavosh, boursin cheese, glazed onions, sun dried mission figs, fortina cheese, prosciutto, goat cheese and melba sauce
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| Foldovers |
| Tuscan | $9.50 |
Lavosh, italian sausage, pepperoni, provolone and sharp cheddar cheese. Served with smoked pepper aioli
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| Steak & Truffled Mushrooms | $10.50 |
Lavosh, filet tips, asparagus tips, truffle essence, wild mushrooms, fontina and sharp cheddar cheese. Served with dijon dipping sauce
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| Plates |
| Cheese & Fruit Plate | $12.50 |
Assortment of imported and domestic cheese along with seasonal fruit
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| Trio of Hummus | $10.50 |
Traditional hummus, roasted red pepper hummus, spicy fiesta feta hummus, and warm pita
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| Bol D' Olive | $6.00 |
Marinated olives. Add extra virgin olive oil and baguette $2.25
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| Build Your Own Bruschetta | $10.50 |
Tomato, onionm basil, sauteed mushrooms medley, maytag blue cheese and artichoke tapenade. Served with sliced baguette brushed with extra virgin olive oil
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| Baked Brie | $9.50 |
Puff pastry stuffed with brie cheese and fig jam. Served with crostini
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| Melon & Prosciutto | $9.00 |
Prosciutto di parma, fresh sliced melon. Served with a baguette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price