Menu With Price Menu Prestige Caterers Menu New York Queens Village 493188

Prestige Caterers Prices in Queens Village, NY 11429

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Trio Of Beggars Purses		crisp phyllo pouches, filled with mushroom duxelles, carrot puree and apple onion confit presented in a pool of sorrel sauce and mache greens 0
Grilled Salmon Filet		fe si noodles with garlic, scallion and black sesame seeds, pineapple pico dgallo 0
Roasted Vegetable Pave		herb marinated zucchini and yellow squash layered with fire roasted peppers and portabello mushrooms, on a salad of mustard greens and pea shoots, balsamic reduction and chive oil 0

Hors D'Oeuvres

Duck Confit Spring Rolls		apricot preserves & black sesame seeds 0
Thai Chicken Satay		zesty peanut sauce 0
Chateaubriand Roasted Rare & Sliced		on a garlic round, floret of sun dried tomato mayonnaise 0
Tuna Tartare		daikon crisp, fried leek 0
Nagamaki		japanese marinated tenderloin wrapped around scallion & carrot 0
Blackened Chicken Salad		flowering endive petal 0

Cold Displays

Garden Bistro		melange of mesquite grilled vegetables including zucchini, yellow squash, carrots, eggplant, fennel, sweet vidalia onion, oyster mushrooms and fire roasted peppers 0
Unique And Interesting Salads With An International Flair		fusing cuisines from the influences of latin cultures, far asia, tuscan italy, the caribbean isles and coastal mediterranean europe 0
Yamaguishi		coconut crusted chicken roulade with nori, asparagus and carrot wasabi mayonnaise 0

Specialty Stations

Sushi Bar Deluxe		assorted sushi made-to-order in front of your guests, displayed on black lacquer platters to include: california maki rolls and hand rolls, tekka maki, kappa maki, special tear-shaped sushi, negari s 0
Carving Station		carving of ultra tender, asian marinated eye of oriental veal served on warm garlic croutons, garnished with duck sauce and spicy mustard 0
Caviar Station		fresh, chilled caviar served on ice, garnished with wedges of fresh lemon, capers, diced onion and egg mimosa, with melba rounds, adorned with fresh flowers and offered with chilled vodka 0
Steak Diane Station		fork-tender medallions of beef dusted in flour, sauteed and topped with a sauce of bordelaise and served over steaming herbed noodles 0
Risotto Bar		sun dried tomato, porcini mushroom and vegetable risotto sweetbreads, sauteed chicken livers with onions, grilled vegetable brunoise, caramelized pearl onions, tomato mosaic with essence of basil, ar 0

Entrees

Roast Rack Of Veal		served with a wild mushroom sauce 0
Leek Tied Petit Filet Mignon		served with a tri-color peppercorn sauce 0
Rock Cornish Game Hen		wild rice stuffing laced with cranberry and orange 0
Breast Of Chicken		with roasted pear and rosemary, calvados glaze 0
Grilled Norwegian Salmon		ruby red grapefruit and shallot reduction 0

Hot Delicacies

Crisp Roasted Duckling A L'Orange

North Korean Barbecue Beef		succulent chunks of beef, stewed "north korean style" and served in a fiery red chili barbecue sauce, over braised cabbage 0
Scallopine Of Veal		with sauteed garlic spinach 0
Eggplant Roulade		thinly sliced, breaded eggplant rolled with ground beef in a classic italian sauce 0
Polynesian Chicken		served with fluffy steamed white rice 0

Salads

Panini		grilled zucchini, red onion and rustic health loaf, red and yellow cherry tomatoes, green and black olives, red wine vinaigrette and garnished with fresh basil 0
Asian		julienne plum tomato and carrots, chiffonade of cabbage, bean sprouts, laced with cilantro and scallion, with a square spring roll basket, in a honey soy dressing, crowned with fried rice noodles 0
Prestige Five Star		our finest mixture of baby lettuce and wild field greens to include red oak, minoa, frisee and baby tatsoi, tossed with dandelion greens, herbalized with chive, chervil and sage, crowned with tomato 0

Desserts

Chocolate Mousse Bombe		sinfully rich chocolate mousse, layers of moist chocolate cake, enrobed in chocolate ganache, mango, raspberry and kiwi coulis mosaic 0
Caramel Gateau		praline brittle and silky smooth chocolate butter cream, layered between chocolate genoise and crisp meringue; caramel glacage-sauce framboise 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Prestige Caterers Prices in Queens Village, NY 11429

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