PRHYME Downtown Steakhouse Prices in Tulsa, OK 74103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Fire Roasted Corn & Crab Bisque | $9.95 |
Basil pesto, roasted corn & bell pepper confetti
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| Lobster Bisque | $10.95 |
Toasted baguette & rouille
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| Bleu Iceberg Salad | $7.95 |
Crisp iceberg lettuce, bleu cheese dressing, grape tomatoes cucumber, applewood smoked bacon
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| The Prhyme Chop Salad | $8.95 |
Grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette
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| Our Caesar | $8.95 |
Roasted garlic & whole grain mustard dressing, white anchovies, rye croutons
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| Butter Lettuce | $8.50 |
Roasted corn, sweet potato, red bell pepper, sherry vinaigrette, black pepper honey, roasted almonds
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| Grilled Vegetable | $8.95 |
Extra virgin olive oil, walnuts & fried sage leaves
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| First Plates |
| Seafood Cocktails | $13.95 - $18.50 |
Served with hendricks gin cocktail sauce & fresh lemon
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| Roasted Veal Marrow Canoe | $15.95 |
Crostini & warm bread, capers, parsley salad, lemon vinaigrette
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| Prime Beef & Portobello Mushroom Pate | $10.95 |
Pumpernickel crostini, whole grain mustard honey, cornichons, shallot confit
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| PRHYME Steak Tartare | $16.50 |
Dijon, caper, egg, onion, cornichons
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| The Blue Crab Bake | $17.50 |
Puff pastry, bechamel, wild mushrooms
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| East Coast Oysters (1/2 doz) | $18.95 |
Hendricks gin cocktail sauce, horseradish slaw
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| Fried Escargots | $14.95 |
White wine butter poached, buttermilk fried, herbed lemon aioli
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| Charcuterie & Cheese Board | $24.50 |
Selection of local and imported cured meats and cheeses, accompaniments, crostinis, mustards
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| Caviar & Roe |
| Per oz. Served with in house made blini, creme fraîche, egg, & cornichons |
| American Paddlefish | $65.00 |
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| American White Sturgeon | $95.00 |
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| Golden Osetra | $145.00 |
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| Prhyme Beef & Chops |
| Sauce selections at your request: bearnaise, veal demi-glace, peppercorn cream, bleu cheese cream, prhyme steak sauce |
| American Grass - Fed Selections - Tenderloin Filet (9 oz.) | $39.50 |
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| American Grass - Fed Selections - NY Strip (12 oz.) | $41.95 |
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| American Grass - Fed Selections - Rib-Eye (14 oz.) | $45.50 |
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| Usda Prime 21 day Wet Aged Selections - Tenderloin Filet (9 oz.) | $40.95 |
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| Usda Prime 21 day Wet Aged Selections - NY Strip (12 oz.) | $42.50 |
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| Usda Prime 21 day Wet Aged Selections - Rib-Eye (14 oz.) | $46.95 |
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| Petite Filet Mignon | $33.95 |
6 oz grass-fed or wet aged, garlic smashed red potatoes, haricots verts
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| Usda Prime 30 day Dry Aged Selections - Bone-In NY Strip (14 oz.) | $52.95 |
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| Usda Prime 30 day Dry Aged Selections - Bone-In Rib-Eye (16 oz.) | $75.95 |
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| Australian Lamb Chops | $39.95 |
Fresh mint & fennel salad, roasted yukon potato
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| Grilled Bone-in Pork Chop | $32.50 |
Apple, walnut & rosemary dressing, black pepper cognac jus
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| Veal Loin Chop | $38.50 |
Roasted tomato & shallot confit, lemon thyme demi glace
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| Poultry Plates |
| Stuffed Breast of Chicken | $24.95 |
Neufchatel, rosemary & chanterelles smashed potatoes, dijon riesling reduction
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| Maple Glazed Duck Breast | $29.50 |
Roasted turnip puree, blackberry compote, brussels sprouts
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| Seafood Features |
| Seared Salmon Filet | $29.50 |
Jumbo lump crab, watercress & basil salad, horseradish cream
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| Brown Butter Scallops | $29.95 |
Butternut squash puree, fried spinach, portobello duxelles
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| Broiled Lobster & Bisque | $47.50 |
Two 6 oz tails, roasted mirepoix & tomato salad, creme fraiche
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| Blue Crab Ravioli | $34.50 |
Truffled sauce mornay, leeks, scallions
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| Accessories |
| Garlic Smashed Red Potatoes | $4.95 - $8.95 |
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| Roasted Yukon Potatoes | $4.95 - $8.95 |
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| Sweet Corn Maque Choux | $4.95 - $8.95 |
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| Sauteed Seasonal Mushrooms | $4.95 - $8.95 |
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| Bacon Butter Brussels Sprouts | $4.95 - $8.95 |
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| Pommes Frites | $7.50 |
With garlic aioli & bearnaise
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| Buttermilk Fried Onion Rings | $8.95 |
With prhyme steak sauce
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| Kristens 7 Minute Asparagus | $9.95 |
With fried egg & gruyere
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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