Prickly Pear Cafe Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Extra |
| Mary & Lisas Assorted Daily Pastries | $5.95 |
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| Coffee | $2.45 |
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| Tea | $2.45 |
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| Sodas | $2.45 |
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| Frozen Lemonade | $2.45 |
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| Salads |
| Organic Greens | $6.50 - $4.95 |
With dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette
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| Jicama Slaw | $5.25 |
With red and green cabbage, and honey vinaigrette
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| Warm Cheese & Pepper Salad | $10.95 - $5.95 |
Organic greens topped with grilled anejo cheese, roasted peppers, dried cherries & a sun dried tomato vinaigrette
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| San Antonio Pecan Chicken Salad | $13.95 - $12.95 |
Organic greens, dried cherries, anejo cheese, honey, pecans, & char-grilled chicken breast
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| Prickly Pear's Grilled Scallop Salad | $14.95 - $12.95 |
With mixed greens, guacamole', black bean salsa
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| Warm Chicken Salad | $13.95 - $12.95 |
A bed of greens with grilled chicken breast, & warm cheese dressing, served with jalapeno biscuit
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| Grilled Portabella Salad | $13.95 - $12.95 |
With blue cheese, pepper chutney on a bed of organic greens and herb pepper vinaigrette
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| Chipotle Flat Iron Steak | $13.95 |
with blue cheese on a bed of organic greens and herb pepper vinaigrette
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| Soups |
| Chilled Gazpacho | $5.75 |
With vegetable garnish & pepper tortilla croutons
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| Chilled Gazpacho with Grilled Shrimp | $7.95 |
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| Prickly Pears Butternut Squash Soup | $5.75 - $4.50 |
With pine nut butter
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| Black Bean Chorizo Chili | $5.75 - $4.50 |
With melted chihuahua cheese
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| Three Mushroom Bisque | $5.75 - $4.50 |
Portabella, shiitake, button mushrooms with cheese crust
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| Small Dishes |
| Guacamole | $8.95 |
Side $3.95
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| Corn Tortilla Tostada | $11.95 |
With refried beans, beef, shrimp or chicken, lettuce, tomatoes, sour cream and cheese
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| Pueblo Buffalo Brisket Tostadas | $11.95 |
Served on country masa corn shells with lettuce, tomatoes, jalapeno and sour cream with side of refried beans
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| Sweet Potato Cakes | $9.95 - $6.55 |
With guacamole & sour cream
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| Calamari | $10.95 |
Lightly breaded in corn masa, served with red mole and black bean salsa, red pepper mayonnaise and jalapeno mustard
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| Navajo Fry Bread | $10.95 |
With chorizo chili or vegetarian black bean style, with lettuce, tomato & sour cream
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| Savory Lump Crabcake | $11.95 |
With green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce
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| Skillet Seared Chihuahua Cheese | $7.95 |
With warm pepper chutney and a side of flour tortillas
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| Guacamole - Side | $3.95 |
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| Festive Southwestern Roll-ups |
| Vegetable Black Bean | $13.95 |
Refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw
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| Habanero Flat Iron Steak | $14.95 |
With red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw
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| Jalapeno Chicken | $13.95 |
With red and green peppers, onions, tomatoes chihuahua cheese and house dressing, served with jicama slaw
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| House Specialities |
| Burrito - Bean & Cheese | $13.95 |
A flour tortilla filled with refried beans & cheese, then baked
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| Two Corn Tortilla Enchiladas | $13.95 |
Corn tortillas filled with cheese and baked with your choice of the following: shredded beef brisket, baked chicken, or shrimp
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| Vegetarian Black Bean Enchiladas | $13.95 |
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| Spinach and Cheese Enchiladas | $13.95 |
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| Prickly Pear's Vegetarian Sweet Potato Enchiladas | $13.95 |
With squash salsa baked with chihuahua cheese
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| Chicken Poblano Rellenos | $14.25 - $11.95 |
Poblano peppers filled with chicken & cheese, dusted with corn masa & pan fried over sauteed spinach
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| Portabella Mushroom Quesadillas | $8.95 - $13.50 |
Grilled in a flour tortilla with cheese and sour cream, served with guacamole and a dried cherry black bean salsa
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| Black Bean Anaheim Rellenos w/Red mole | $11.95 - $13.95 |
Anaheim peppers filled with black beans and cheese, dusted with corn masa & pan fried
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| Chicken Enpanada | $11.95 - $13.95 |
With toasted pumpkin seed cheese sauce. Fresh corn masa dough turnover filled with chicken, cheese and black beans
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| Savory Crabcakes | $14.95 |
With green chili chutney sauce. Lump crabmeat cakes dusted with corn masa & pan fried topped with cheese sauce
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| Skillet Fajitas | $17.95 |
Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp. Single
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| Skillet Fajitas - Combo For 2 | $9.95 |
Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp
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| Skillet Fajitas - El Grande for 2 | $24.95 |
Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp
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| Portabella Vegetarian Skillet Fajitas | $17.25 |
Served with red & green peppers onions, lettuce and tomato
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| Scallop & Shrimp Quesadillas | $17.95 |
Grilled on flour tortilla with cheese and sour cream, served with guacomole & a dried cherry black bean salsa
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| Grilled Chicken & Scallops | $19.55 - $14.95 |
With honey coconut butter glaze, sweet potato cake, sauteed spinach & mole sauce
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| Sauteed Chicken Sope | $16.55 - $11.95 |
Sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella mushroom cream sauce
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| Burrito - Beef Brisket | $13.95 |
A flour tortilla filled with refried beans & cheese, then baked
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| Burrito - Shredded Chicken | $13.95 |
A flour tortilla filled with refried beans & cheese, then baked
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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