Prima 140 Prices in Omaha, NE 68164
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Crabmeat Potstickers | $7.95 |
oriental sea vegetable slaw, soy-ginger dipping dressing.
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| Alligator Wontons | $6.95 |
with a spicy pepper cajun broth.
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| Chicken Quesadillas | $6.95 |
with pepper sauce, tomato salsa and jack cheese.
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| Smoked Norwegian Salmon | $9.50 |
with capers, onions, spring lettuce and toast points.
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| Warm French Brie | $6.95 |
cheese baked in a puff pastry, with palm hearts, and jicama salad.
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| Mexican Tortilla Pizza | $6.95 |
with black bean stew, queso fresco, insalada, sour cream and tomato salsa, guajillo sauce.
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| Lemon-Garlic Shrimp | $8.95 |
with crispy sweet potato stack.
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| Asparagus | $7.95 |
fresh mozzarella with a sundried tomato vinaigrette.
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| Broiled Sea Scallops And Fried Onion Stack | $8.50 |
with an aged balsamic vinegar sauce.
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| Burgundy Escargots | $8.50 |
in a tasty forest mushroom brandy sauce and mashed potatoes.
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| Crispy Blue Crab Cakes | $7.95 |
with prima rice, spring salad and roasted pasilla pepper sauce.
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| Soups |
| Onion Soup Normandy Style | $3.75 - $4.50 |
with white wine and cream, baked with gruyere and parmesan cheese.
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| Pepper Butternut Squash | $2.95 - $3.95 |
santa fe style with coriander.
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| Salads |
| Crunchy Iceberg Salad. | $2.95 |
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| Mixed Garden Salad | $3.95 |
a selection of tender leaf lettuce, italian or prima dressing.
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| Prima Salad | $10.95 |
crunchy salad with blue cheese, roma tomatoes, green onions, bacon, broiled chicken breast, and a sundried tomato tarragon dressing.
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| Caesar Salad | $4.95 - $7.95 |
tender hearts of romaine lettuce, and a caesar house dressing.
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| Caesar Salad | $10.95 |
with broiled chicken or canadian salmon filet.
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| Cancun Salad | $10.95 |
marinated broiled chicken breast on crispy lettuce with crunchy tortillas, pepper salsa and a roasted poblano dressing.
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| Portabella Mushroom Salad | $9.25 |
grilled, herbed portabella mushrooms on tender hearts of romaine lettuce, fresh vegetables, with reggiano dressing.
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| Grilled Mediterranean Chicken Salad | $9.50 |
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette.
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| Blue Crab Salad | $11.50 |
tender field greens in a roasted. jalapeno chile dressing with ancho croutons, black beans, chevre goat cheese, topped with crispy blue crab cakes and salsa fresco.
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| Grilled Mediterranean Chicken Salad | $11.95 |
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette, with tiger shrimps
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| Pastas |
| Angel Hair Pasta | $9.95 |
with fresh tomatoes, basil, garlic and olive oil.
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| Angel Hair Pasta | $9.95 |
with a smooth marinara sauce, napoli.
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| Fettuccine Alfredo | $9.95 |
cream, garlic, and reggiano parmesan cheese.
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| Fettuccine Alfredo | $12.95 |
with broiled chicken breast
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| Vegetarian Pasta | $9.95 |
assorted pasta with fresh vegetables, herbs, garlic and light olive oil.
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| Fettuccine | $13.95 |
with fresh rosemary, oregano, and broiled chicken breast in a wild mushroom sauce.
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| Lemon Fettuccine | $14.95 |
with fresh seafood, roma tomatoes, clam white wine broth, and sweet basil.
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| Homemade Potato Gnocchi | $11.50 |
with cream, peas, black forest ham and sweet basil.
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| Ricotta Raviolis | $11.95 |
on pink marinara sauce.
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| Rigatoni | $11.50 |
with a creamy meat sauce bologna style, diced vegetables, mushrooms, fresh herbs, parmesan cheese, and gratinatedjack cheese.
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| Specialties |
| Roast Whiskey Chicken, | $14.50 |
natural juice, mashed and peruvian blue chip potatoes.
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| Club sandwich | $8.95 |
smoked turkey breast, bacon, tomatoes, lettuce, sundried tomato mayo sauce, prima slaw and assorted chips.
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| Broiled Chicken Breast | $15.95 |
fresh herbs and wild mushroom cream sauce.
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| Charbroiled Canadian | $18.95 |
salmon filet, spiked with assorted crushed peppercorns, lemon basil sauce.
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| Crispy Breaded Catfish Filet | $10.95 |
remoulade sauce, prima slaw and fries.
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| Broiled Beef | $22.00 |
filet with a green peppercorn sauce.
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| Broiled Sirloin Burger | $7.95 |
with garnishes and fries.
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| Veal Scallopini Veronese | $16.95 |
herb breaded with capers, lime sauce and a veal essence sauce.
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| Homemade Chicken Mushroom Enchilada. | $9.50 |
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| Broiled Chicken Breast | $16.50 |
with portabella mushrooms, marinara sauce, fresh mozzarella, and red wine sauce.
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| Veal Scallopini And Tiger Shrimps | $16.95 |
roasted garlic herb sauce.
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| Mixed Grill-Broiled Filet Mignon | $19.95 |
fresh chicken breast, and juicy tiger shrimp.
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| Broiled New York Steak Glazed | $22.95 |
with blue cheese butter, with burgundy demi-glace
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| Grilled Veal Scallopini | $18.95 |
with a wild mushroom cream sauce, fresh fettuccini, and assorted vegetables.
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| Lemon Chicken Breast | $15.95 |
broiled with fresh oregano, lemon zest, and garlic, red wine herb sauce, and mediterranean salsa. served with rice and vegetable medley.
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| Paella Ticinese | $14.95 |
a bounty of seafood and broiled chicken breast simmered in saffron rice and mediterranean vegetables.
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| Side Dishes |
| Mashed Potatoes | $2.50 |
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| French Fires | $2.50 |
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| Vegetables | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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