Prima Vista Prices in Cincinnati, OH 45204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bruschetta |
| Goat cheese | $7.00 |
honey, and rosemary oil
0
|
| Roma tomatoes | $7.00 |
fresh mozzarella and basil
0
|
| Basil pesto and parmesan | $7.00 |
0
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| Gorgonzola and pancetta | $7.00 |
0
|
| Goat Cheese | $7.00 |
honey, and rosemary oil
0
|
| Roma Tomatoes | $7.00 |
fresh mozzarella and basil
0
|
| Basil Pesto And Parmesan | $7.00 |
0
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| Antipasti |
| Carpaccio* | $17.00 |
Thin sliced raw beef with parmesan, capers, and extra virgin olive oil
0
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| Gnocchi with Sautéed Rock Shrimp | $13.00 |
With potato dumplings, roasted tomato, Alfredo sauce and escarole
0
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| Fried Calamari | $14.00 |
Tender squid, breaded and fried, served with tomato basil sauce
0
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| Sautéed Crab Cake | $16.00 |
With lemon-garlic vinaigrette and arugula
0
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| Gnocchi with Pancetta and Peas | $9.00 |
Potato dumplings with sage butter, black pepper, and Reggiano
0
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| Fried Veal Meatballs | $9.00 |
With marinated Mozzarella, tomato basil sauce, and arugula
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| Ravioli with Walnut Pesto | $9.50 |
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola
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| Pasta e Fagioli | $5.00 |
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
0
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| Carpaccio* | $17.00 |
Thin sliced raw beef with parmesan, capers, and extra virgin olive oil
0
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| Bean Soup | $5.00 |
Hearty soup of cannellini beans, escarole and bacon
0
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| Pasta e Fagioli | $5.00 |
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
0
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| Ravioli with Walnut Pesto | $9.50 |
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola
0
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| Fried Calamari | $14.00 |
Tender squid, breaded and fried, served with tomato basil sauce
0
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| Gnocchi with Sautéed Rock Shrimp | $13.00 |
With potato dumplings, roasted tomato, Alfredo sauce and escarole
0
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| Bruschetta | $7.00 |
Goat cheese, honey and rosemary oil
0
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| Gnocchi with Sage Butter | $9.00 |
Peas, Reggiano cheese and black pepper
0
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| Ravioli with Walnut Pesto | $9.50 |
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola
0
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| Gnocchi Alfredo | $9.00 |
Potato dumplings, roasted tomato, Alfredo sauce and escarole
0
|
| Pizza |
| Toppings: Mushroom, Spinach, Red Onion, Bell Peppers, Green or Black Olives or Roma Tomato $0.75 |
| Pizza | $8.00 |
Light and crispy with blended fontina and provolone cheeses and tomato sauce
0
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| Pizza | $7.00 |
Additional toppings: mushrooms, spinach, onions, Bell peppers, Green or Black olives, or Roma tomato $0.60 each. Artichoke hearts - $1
0
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| Light And Crispy | $8.00 |
with blended fontina and provolone cheeses and tomato sauce
0
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| Mushroom | $0.75 |
Spinach, Red Onion, Bell Peppers, Green or Black Olives or Roma Tomato
0
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| Artichokes | $2.00 |
0
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| Goat Cheese or Fresh Mozzarella | $2.00 |
0
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| Insalate |
| Caesar | $8.00 |
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
0
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| Mixed Green Salad | $6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
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| Arugula Salad | $9.00 |
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
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| Seafood Cobb Salad | $24.00 |
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli
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| Mixed Green Salad | $5.00 |
Radicchio, bibb, escarole, red leaf and carrots tossed lightly in our own Italian vinaigrette
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| Spinach Salad | $8.00 |
with dried figs, toasted hazelnuts and apple cider vinaigrette
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| Arugula Salad | $7.00 |
with dried blueberries, walnut vinaigrette and cinnamon balsamic glaze
0
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| Mixed Green Salad | $6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
0
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| Arugula Salad | $9.00 |
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
0
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| Seafood Cobb Salad | $24.00 |
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli
0
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| Mixed Green Salad | $6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
0
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| Caesar | $8.00 |
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
0
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| Mixed Green Salad | $6.00 |
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
0
|
| Arugula Salad | $9.00 |
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
0
|
| Add to a Salad |
| Warm fried Calamari | $4.00 |
0
|
| Gorgonzola or Goat Cheese | $2.00 |
0
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| Three Sautéed Shrimp | $7.50 |
0
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| Sautéed Sustainable Salmon | $20.00 |
0
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| Grilled Antibiotic Free Chicken Breast | $12.50 |
0
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| Prosciutto, Goat cheese or fresh mozzarella | $2.00 |
0
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| Sausage, Pepperoni or Artichoke hearts | $2.00 |
0
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| Pasta |
| Penne and Sausage | $21.00 |
With basil pesto, pine nuts, and Reggiano
0
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| Capellini and Veal Meatballs | $19.00 |
Angel hair with tomato basil sauce
0
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| Penne "Cionni" | $18.00 |
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
0
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| Chicken "Formaggio" | $25.00 |
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
0
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| Penne with Artichokes and Pancetta | $19.00 |
Tossed with garlic and oil, red onion, and topped with arugula and Reggiano
0
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| Ravioli | $17.00 |
With sausage, mushrooms and tomato basil sauce
0
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| Risotto | $18.00 |
Arborio rice with parmesan and exotic mushrooms
0
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| Penne with Diavolo Sauce | $12.50 |
Penne pasta with spicy garlic tomato sauce
0
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| Penne "Cionni" | $15.50 |
with roasted, tomatoes and portabellas tossed in olive oil and garlic topped with scallions
0
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| Penne with Tomato Basil Sauce | $12.50 |
topped with fresh basil
0
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| Penne with Artichokes | $16.50 |
tossed with garlic and oil, red onion and topped with arugula
0
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| Penne Pesto | $16.50 |
With pinenuts and Reggiano
0
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| Ravioli | $15.50 |
With mushrooms and tomato basil sauce
0
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| Risotto | $18.00 |
Arborio rice with parmesan and exotic mushrooms
0
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| Penne "Cionni" | $18.00 |
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
0
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| Fettuccine "Formaggio" | $12.50 |
Fettuccine tossed with butter and parmesan cheese
0
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| Entrata |
| Veal Marsala | $30.00 |
Scalloping with mushrooms and Marsala veal glaze with polenta and green beans
0
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| Veal Picatta | $29.00 |
Sautéed veal scalloping in a lemon caper white wine butter sauce, polenta and green beans
0
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| Veal Saltimboca | $30.00 |
Scalloping with prosciutto, fontina, sage and veal glaze with polenta and green beans
0
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| Shrimp Scampi | $25.00 |
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair
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| Sautéed Seasonal Fish with Crab* | $37.00 |
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
0
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| Cioppino* | $29.00 |
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth
0
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| Sautéed Verlasso Salmon* | $31.00 |
Pancetta, pistachios, brown butter-orange vinaigrette and green beans
0
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| Roasted Lamb Loin* | $30.00 |
With parmesan polenta, green beans, arugula, and Dijon cream sauce
0
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| Center Cut Filet Mignon* | $39.00 |
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
0
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| Grilled Chicken with Gorgonzola | $26.00 |
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce
0
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| Veal Marsala | $30.00 |
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
0
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| Veal Picatta | $29.00 |
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
0
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| Veal Saltimboca | $30.00 |
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
0
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| Cioppino* | $29.00 |
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth
0
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| Risotto | $18.00 |
Arborio rice with parmesan and exotic mushrooms
0
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| Shrimp Scampi | $22.00 |
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce
0
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| Sautéed Verlasso Salmon* | $31.00 |
Pancetta, pistachios, brown butter-orange vinaigrette and green beans
0
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| Sautéed Seasonal Fish with Crab* | $37.00 |
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
0
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| Roasted Lamb Loin* | $30.00 |
With brown butter white truffle oil vinaigrette, green beans, mushrooms, goat cheese, arugula and pine nuts
0
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| Center Cut Filet Mignon* | $39.00 |
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
0
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| Grilled Chicken with Gorgonzola | $26.00 |
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce
0
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| Capellini and Veal Meatballs | $19.00 |
Angel hair with tomato basil sauce
0
|
| Penne "Cionni" | $18.00 |
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
0
|
| Veal Picatta | $29.00 |
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
0
|
| Shrimp Scampi | $25.00 |
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair
0
|
| Sautéed Seasonal Fish with Crab* | $37.00 |
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
0
|
| Center Cut Filet Mignon* | $39.00 |
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
0
|
| Sautéed Verlasso Salmon* | $31.00 |
Pancetta, pistachios, brown butter-orange vinaigrette and green beans
0
|
| Grilled Chicken with Gorgonzola | $26.00 |
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce
0
|
| Chicken "Formaggio" | $25.00 |
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
0
|
| Contorni |
| Gnocchi | $5.50 |
With peas, pancetta, butter and sage
0
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| Polenta | $4.50 |
Fried Parmesan polenta with tomato basil sauce
0
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| Asparagus | $6.00 |
With prosciutto, pine nuts and parmesan
0
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| Mushrooms | $6.00 |
With sherry garlic butter
0
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| Spinach | $5.50 |
Sautéed with red onions and portabella mushrooms
0
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| Brussels Sprouts | $5.50 |
Balsamic glazed with bell peppers
0
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| Side Pasta | $5.50 |
Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio"
0
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| Polenta | $4.50 |
Fried Parmesan polenta with tomato basil sauce
0
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| Asparagus | $6.00 |
With prosciutto, pine nuts and parmesan
0
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| Mushrooms | $6.00 |
With sherry garlic butter
0
|
| Spinach | $5.50 |
Sautéed with red onions and portabella mushrooms
0
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| Brussels Sprouts | $5.50 |
Balsamic glazed with bell peppers
0
|
| Polenta | $4.50 |
Fried Parmesan polenta with tomato basil sauce
0
|
| Mushrooms | $6.00 |
With sherry garlic butter
0
|
| Side Pasta | $5.50 |
Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio"
0
|
| Add to a Pasta |
| Veal Meatball | $2.75 |
0
|
| Italian Sausage | $2.00 |
0
|
| Sautéed Sustainable Salmon | $20.00 |
0
|
| Three Sautéed Shrimp | $7.50 |
0
|
| Side Dishes |
| Spinach | $5.50 |
Sautéed with onions and portabella mushrooms
0
|
| Brussels Sprouts | $5.50 |
Balsamic glazed with bell peppers
0
|
| Mushrooms | $6.00 |
with garlic and olive oil
0
|
| Side Pasta | $5.50 |
Side portion of angel hair with your choice of Tomato basil, spicy diavolo, or garlic and oil
0
|
| Red Wines |
| Barbera D'Asti, Michele Chiarlo "Le Orme" '12 | $30.00 |
Asti
0
|
| Barbera d'Alba, Seghesio '11/'12 | $36.00 |
Alba
0
|
| Pinot Noir, Cline Cellars '13 | $8.00 - $32.00 |
Sonoma valley
0
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| Pinot Noir, Macmurray '12 | $40.00 |
sonoma coast
0
|
| Pinot Noir, "ritual" '13 | $36.00 |
casablanca, chile
0
|
| Pinot Noir, Domaine de le Feuillardo Bourgogne '13 | $36.00 |
Burgundy
0
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| Shiraz, Wyndham Estate '12 | $7.00 - $25.00 |
hunter valley, australia
0
|
| Rosso, Goretti Montefalco '10 | $48.00 |
Umbria
0
|
| Malbec, Altos Las Hormingas '13 | $7.50 - $30.00 |
mendoza, argentina
0
|
| Malbec, Altos Las Hormingas "Vista Flores" '09 | $55.00 |
Mendoza, Argentina
0
|
| Merlot, Hayes '13 | $7.00 - $28.00 |
lodi, california
0
|
| Merlot, Cinnabar '11/'12 | $40.00 |
paso robles
0
|
| Merlot, Duckhorn '10/'12 | $80.00 |
napa valley
0
|
| Grenach, syrah, cab, Mas De Gourgonnier '11/'12 | $36.00 |
provence
0
|
| Coriva, Masi Campofiorin "ripasso" '09/'10 | $39.00 |
trentino, italy
0
|
| Rosso di Montepulciano, Dei '12 | $36.00 |
Tuscany, Italy
0
|
| Sang/Mer/Cab, Brancaia "TRE" '10 |
Tuscany
0
|
|
| Chianti Classico, Coltibuono '11 | $30.00 |
tuscany, italy
0
|
| Chianti Rufina Riserva, Frescobaldi Nippozano '10 | $50.00 |
tuscany, italy
0
|
| Chianti Classico Riserva, Nozzole '10 | $11.00 - $44.00 |
tuscany, italy
0
|
| Cabernet Saunignon, Chateau Ste. Michelle Cold Creek '11 | $58.00 |
Columbia valley
0
|
| Cabernet Sauvignon, Franciscan '12 | $13.00 - $52.00 |
napa valley
0
|
| Cabernet Sauvignon, Rodney Strong '12 | $9.00 - $36.00 |
Sonoma County
0
|
| Cabernet Sauvignon, Groth '11 | $89.00 |
napa valley
0
|
| Cabernet, Rombauer '11/'12 | $69.00 |
napa valley
0
|
| Malbec/cab/merlot, Clos De Los Siete '10 | $37.00 |
tunuyan, argentina
0
|
| Meritage, Decoy Vineyard '11/'12 | $40.00 |
Napa Valley
0
|
| Zinfandel, Terra D'oro '10/'11 | $10.00 - $40.00 |
amador county,ca
0
|
| Zinfandel, Elyse Morisoli Vineyard '09 | $56.00 |
Rutherford
0
|
| Zinfandel, Grgich Hill '10 | $70.00 |
napa valley
0
|
| Cab/Mer/Cab Fran/Syr, Col Solare '08 | $80.00 |
washington
0
|
| Sangiovese/merlot/cab, Ornellaia "le Volte" '11 | $60.00 |
tuscany
0
|
| Merlot/syrah/sangiovese, Gaja "promis" '11/'12 | $80.00 |
bolgheri, italy
0
|
| Brunello Di Montalcino, Il Poggione '07/'09 | $99.00 |
tuscany, italy
0
|
| Brunello Di Montalcino, Castiglion Del Bosco '07 | $75.00 |
tuscany
0
|
| Barolo Seghesio "la Villa" '09 | $99.00 |
piedmont
0
|
| Amarone, Mazzi Cru Punta Di Villa '09/'10 | $99.00 |
veneto, italy
0
|
| White Wines |
| Riesling, Chateau Ste. Michelle '13 | $6.50 - $26.00 |
washington
0
|
| Falanghina, Cantina Taburno '13 | $30.00 |
campania, italy
0
|
| Vernaccia, Tenuta le Calcinaie '13 | $32.00 |
Tuscany
0
|
| Pinot Grigio, Bollini '12 | $30.00 |
trentino, italy
0
|
| Pinot Grigio, Santa Margherita '12/'13 | $50.00 |
valdiage, italy
0
|
| Pinot Grigio/Verduzzo, Masi Masianco '12 | $30.00 |
Veneto
0
|
| Arneis, Ceretto "blange" '12 | $40.00 |
langhe, italy
0
|
| Albarino, Mar De Vinas '13 | $33.00 |
Rias Baixas
0
|
| Sauvignon Blanc, Chono Vinyards '12 | $32.00 |
casablanca, chile
0
|
| Sauvignon Blanc, Les Jamelles '12/'13 | $32.00 |
0
|
| Sauvignon Blanc, Silverado "miller Ranch" '13 | $40.00 |
napa valley
0
|
| Chardonnay, Chat St. Jean Belle Terre Vineyard '11 | $48.00 |
Alexander Valley
0
|
| Chardonnay, Lioco '13 | $10.00 - $40.00 |
sonoma county
0
|
| Chardonnay, Far Niente '12 | $89.00 |
napa valley
0
|
| Chardonnay, Kendall Jackson '13 | $8.00 - $32.00 |
california
0
|
| Chardonnay, Rombauer '13 | $60.00 |
napa valley
0
|
| Sparkling And Dessert Wines |
| Syrah,gren,mourv, Domaine De Nizas Rose` '13 | $30.00 |
languedoc
0
|
| Moscato D'asti, Vietti '13 | $7.50 - $30.00 |
asti, italy
0
|
| Prosecco, Torresella, Nv | $9.00 - $36.00 |
valdobiadinne, italy
0
|
| Asti Spumante, Martini & Rossi, Nv | $29.00 |
asti, italy
0
|
| Brut, Domaine Ste. Michelle, Nv | $30.00 |
washington state
0
|
| Brut, G.h. Mumms, Nv | $80.00 |
riems, france
0
|
| Brut, Perrier Jouet Grand Brut, Nv | $90.00 |
epernay, france
0
|
| Branchetto, Fizz 56 Spumante | $30.00 |
peidmont
0
|
| Frank's Special Selections |
| Chardonnay, Cakebread Cellars '12 | $74.00 |
napa valley
0
|
| Cabernet, Beringer Private Reserve '10 | $200.00 |
Napa Valley
0
|
| Cabernet Sauvignon, Cakebread Cellars '11 | $110.00 |
napa valley
0
|
| Cabernet, Chimney Rock '10/'11 | $89.00 |
napa valley
0
|
| Cabernet, Stag's Leap Winery "artemis" '11/'12 | $89.00 |
napa valley
0
|
| Ornellaia, Marchese Lodovico '08 | $220.00 |
tuscany, italy
0
|
| Cabernet/merlot, Castello Del Terriccio "lupicaia" '98 | $185.00 |
tuscany, italy
0
|
| Sassicia, Tenuta San Guido '02/'10 | $240.00 |
tuscany, italy
0
|
| Sangiovese/cabernet, Marchesi "tignanello" '10 | $140.00 |
tuscany, italy
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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