Primavera Ristorante Menu and Prices

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Antipasti
Carpaccio al Granna Padana
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$15.00
Thinly sliced seared beef served with granna padana parmesan cheese, capers, oregano, and extra-virgin olive oil
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Roasted Peppers Piemontese
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$12.00
Roasted peppers with anchovies, marinated in garlic and olive oil
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Funghi Ripieni
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$10.00
Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs
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Calamari Fritti
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$11.00
Deep fried calamari served with a marinara sauce
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Calamari Luciana
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$12.00
Sauteed in garlic, butter, tomatoes and herbs
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Scampi alla Griglia
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$16.00
Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce
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Bagna Caoda Primavera
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$11.00
Grilled eggplant, roasted red peppers, un-dried tomatoes, montrachet and granna padana cheese with our bagna caoda sauce. A piemonte specialty
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Bruschetta
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$10.00
Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese
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Vongole Bordelaise
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$19.00
Steamed clams with a garlic, olive oil, white wine and fresh herb broth
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Insalata
Insalate Primavera
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$8.00
Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette
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Insalate Caprese
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$10.00
Sliced hot house tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil
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Insalate Caprese with Prosciutto
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$16.00
Insalata Caesar
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$8.00
A primavera specialty
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Insalata di Spinaci
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$10.00
Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette
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Finocchi e Tarocchi
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$11.00
Shaved fennel, orange segments, dried cranberries and shaved locatelli romano cheese with a light lemon vinaigrette dressing
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Insalata Rustica
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$9.00
Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette
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Zuppe
Zuppa del Giorno
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Price may varies
Soup of the day
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Pasta e Risotto
Tortelloni Verdi con Panna e Funghi Porcini
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$19.00
Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce
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Fettuccine al Limone
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$24.00
Fettuccine with red onion, hot peppers, shrimp sauteed in extra-virgin olive oil and lemon, spinkled with locatelli romano cheese
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Spaghetti alla Carbonara
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$19.00
Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper
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Linguine alla Vongole
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$26.00
Linguine with clams in a red or white broth
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Penne alla Puttanesca
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$19.00
Fresh tomatoes, capers, kalamata olives, and a touch of anchovies
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Penne Regate Meditteraneo
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$24.00
Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed with olive oil, shallots, fresh herbs, garlic and a touch of white wine
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Fettuccine Adriatico
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$26.00
Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops
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Risotto con Aragosta
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$27.00
Arborio rice with hearty pieces of lobster in a traditional tuscan broth
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Quattro Formagio Risotto
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$20.00
Arborio rice with a rich combination of four traditinal imported cheeses
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Pollo
Pollo Piccantina al Limone
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$24.00
Lightly breaded chicken sauteed in butter, capers, mushrooms, lemon and white wine
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Pollo Campagnola
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$22.00
Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach
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Pollo alla Valdostana
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$24.00
Baked breast of chicken stuffed with prosciutto, cream cheese and porcini mushrooms topped with fontina cheese
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Pollo Parmigiano con Melanzane
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$22.00
Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce
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Carne
Vitello Parmigiana con Melanzane
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$25.00
Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce
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Vitello Scaloppine al Marsala
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$25.00
Veal sauteed with fresh mushrooms and marsala wine
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Osso Buco Milanese
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$35.00
A large braised veal shank served over your choice of pasta or risotto. A primavera speciality
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Vitello Piccatina al Limone
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$25.00
Veal sauteed in butter, capers, mushrooms, lemon and white wine
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Veal Chop
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$39.00
Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion. Allow extra time on grill
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Filetto Mignon con Salsa di Funghi
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$35.00
Brandt prime filet cut with the chef's wild mushrooms and cognac sauce. Served with a balsamic glazed onion
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Lombata alla Griglia
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$35.00
A grilled brandt prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion
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Lamb Chops al Balsamico
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$35.00
Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs
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Pesce
Scampi Primavera
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$29.00
Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta
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Calamari alla Veneto
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$25.00
A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs
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Salmone con Lime Salsa di Panna
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$29.00
Broiled salmon with a creamy lime sauce, shallots and scallops
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Desserts
Creme Brulee
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$8.00
A classic favorite
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Fresh Berries
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$8.00
Fresh berries over vanilla bean gelato
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Fresh Berries Topped with Chambord
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$13.00
Tiramissu
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$8.00
Chocolate Decadence
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$8.00
Chocolate creme burlee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines
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Toasted Macadamia Caramel Cheesecake
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$8.00
Rich and creamy cheesecake covered with homemade caramel topped with a thick layer of whipped cream. All on a macadamia shortbread cookie crust
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Apple Walnut Custard Torte
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$8.00
Fresh granny smith apple folded into a sweet cream and topped with walnuts and brown sugar. Baked in a homemade flaky crust
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Italian Gelato
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$8.00
Chocolate cappuccino crunch, spumoni, vanilla bean
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Sorbetto
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$8.00
Strawberry, key lime, pinneaple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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