Primavera Ristorante Menu and Prices
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Primavera Ristorante Menu
| Antipasti |
| Carpaccio al Granna Padana |
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$15.00 |
Thinly sliced seared beef served with granna padana parmesan cheese, capers, oregano, and extra-virgin olive oil
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| Roasted Peppers Piemontese |
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$12.00 |
Roasted peppers with anchovies, marinated in garlic and olive oil
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| Funghi Ripieni |
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$10.00 |
Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs
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| Calamari Fritti |
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$11.00 |
Deep fried calamari served with a marinara sauce
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| Calamari Luciana |
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$12.00 |
Sauteed in garlic, butter, tomatoes and herbs
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| Scampi alla Griglia |
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$16.00 |
Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce
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| Bagna Caoda Primavera |
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$11.00 |
Grilled eggplant, roasted red peppers, un-dried tomatoes, montrachet and granna padana cheese with our bagna caoda sauce. A piemonte specialty
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| Bruschetta |
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$10.00 |
Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese
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| Vongole Bordelaise |
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$19.00 |
Steamed clams with a garlic, olive oil, white wine and fresh herb broth
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| Insalata |
| Insalate Primavera |
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$8.00 |
Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette
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| Insalate Caprese |
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$10.00 |
Sliced hot house tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil
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| Insalate Caprese with Prosciutto |
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$16.00 | |
| Insalata Caesar |
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$8.00 |
A primavera specialty
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| Insalata di Spinaci |
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$10.00 |
Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette
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| Finocchi e Tarocchi |
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$11.00 |
Shaved fennel, orange segments, dried cranberries and shaved locatelli romano cheese with a light lemon vinaigrette dressing
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| Insalata Rustica |
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$9.00 |
Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette
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| Zuppe |
| Zuppa del Giorno |
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Price may varies |
Soup of the day
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| Pasta e Risotto |
| Tortelloni Verdi con Panna e Funghi Porcini |
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$19.00 |
Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce
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| Fettuccine al Limone |
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$24.00 |
Fettuccine with red onion, hot peppers, shrimp sauteed in extra-virgin olive oil and lemon, spinkled with locatelli romano cheese
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| Spaghetti alla Carbonara |
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$19.00 |
Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper
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| Linguine alla Vongole |
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$26.00 |
Linguine with clams in a red or white broth
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| Penne alla Puttanesca |
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$19.00 |
Fresh tomatoes, capers, kalamata olives, and a touch of anchovies
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| Penne Regate Meditteraneo |
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$24.00 |
Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed with olive oil, shallots, fresh herbs, garlic and a touch of white wine
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| Fettuccine Adriatico |
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$26.00 |
Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops
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| Risotto con Aragosta |
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$27.00 |
Arborio rice with hearty pieces of lobster in a traditional tuscan broth
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| Quattro Formagio Risotto |
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$20.00 |
Arborio rice with a rich combination of four traditinal imported cheeses
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| Pollo |
| Pollo Piccantina al Limone |
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$24.00 |
Lightly breaded chicken sauteed in butter, capers, mushrooms, lemon and white wine
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| Pollo Campagnola |
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$22.00 |
Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach
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| Pollo alla Valdostana |
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$24.00 |
Baked breast of chicken stuffed with prosciutto, cream cheese and porcini mushrooms topped with fontina cheese
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| Pollo Parmigiano con Melanzane |
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$22.00 |
Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce
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| Carne |
| Vitello Parmigiana con Melanzane |
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$25.00 |
Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce
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| Vitello Scaloppine al Marsala |
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$25.00 |
Veal sauteed with fresh mushrooms and marsala wine
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| Osso Buco Milanese |
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$35.00 |
A large braised veal shank served over your choice of pasta or risotto. A primavera speciality
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| Vitello Piccatina al Limone |
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$25.00 |
Veal sauteed in butter, capers, mushrooms, lemon and white wine
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| Veal Chop |
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$39.00 |
Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion. Allow extra time on grill
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| Filetto Mignon con Salsa di Funghi |
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$35.00 |
Brandt prime filet cut with the chef's wild mushrooms and cognac sauce. Served with a balsamic glazed onion
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| Lombata alla Griglia |
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$35.00 |
A grilled brandt prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion
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| Lamb Chops al Balsamico |
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$35.00 |
Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs
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| Pesce |
| Scampi Primavera |
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$29.00 |
Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta
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| Calamari alla Veneto |
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$25.00 |
A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs
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| Salmone con Lime Salsa di Panna |
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$29.00 |
Broiled salmon with a creamy lime sauce, shallots and scallops
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| Desserts |
| Creme Brulee |
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$8.00 |
A classic favorite
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| Fresh Berries |
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$8.00 |
Fresh berries over vanilla bean gelato
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| Fresh Berries Topped with Chambord |
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$13.00 | |
| Tiramissu |
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$8.00 | |
| Chocolate Decadence |
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$8.00 |
Chocolate creme burlee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines
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| Toasted Macadamia Caramel Cheesecake |
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$8.00 |
Rich and creamy cheesecake covered with homemade caramel topped with a thick layer of whipped cream. All on a macadamia shortbread cookie crust
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| Apple Walnut Custard Torte |
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$8.00 |
Fresh granny smith apple folded into a sweet cream and topped with walnuts and brown sugar. Baked in a homemade flaky crust
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| Italian Gelato |
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$8.00 |
Chocolate cappuccino crunch, spumoni, vanilla bean
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| Sorbetto |
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$8.00 |
Strawberry, key lime, pinneaple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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