Prime & Provisions Steakhouse Menu and Prices

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First Course
Fried Chicken for the Table
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$14.00 - $22.00
Served with chili bourbon maple drizzle.
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Colossal Shrimp Cocktail
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Price may varies
Fresh Oysters
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$19.00 - $36.00
Served with east coast or west coast.
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House-Flared Thick-Cut Bacon
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$14.00
Served with black pepper, michigan maple syrup, dark chocolate.
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Lump Blue Crab & Lobster Cake
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$24.00
Traditional Tuna Tartare
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$18.00
Served with potato gaufrettes.
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Lobster & Avocado
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$21.00
Served with asparagus, sauce louie.
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Shellfish Tower
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$35.00
Served with ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more, per guest.
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Second Course
Add to any salad: Filet medallions $14.00, broiled wild salmon $11.00, chicken breast $7.00, thick cut bacon $4.00, lump crab $11.00, ahi tuna $12.00.
Wedge Salad
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$14.00
Served with baby iceberg lettuce, charred red endive, thick-cut bacon, hooks gorgonzola, purple onion, tomato.
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Prime Caesar
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$12.00
Served with tuscan kale, romaine, garlic croutons, shaved parmesan.
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Tomato & Sweet Onion Salad
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$14.00
Served with hooks gorgonzola.
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Beef Tenderloin Salad
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$21.00
Served with romaine, red endive, matchstick carrots, cucumber, gorgonzola, creamy horseradish dressing.
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Classic Cobb Salad
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$18.00
Served with chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette.
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Pickled Purple Cauliflower
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$15.00
Served with carrots, shaved fennel, arugula, candied pecans, local feta.
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Roasted Beet Salad
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$14.00
Served with goat cheese, toasted pistachio.
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Prime Chopped Salad
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$17.00
New England Clam Chowder
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$11.00
French Onion Soup
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$11.00
Served with parmeggiano crouton.
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Third Course - Sandwiches
All sandwiches are graciously accompanied by house-cut french fries.
Lobster Club
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$24.00
Served with house bacon, tomato, avocado, crispy lettuce, toasted brioche.
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Dry-Aged Prime Burger
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$18.00
Served with sharp wisconsin american cheese, dijoinaise, brioche bun. Add thick-cut bacon $4.00. Add farm egg $3.00.
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Chicken Sandwich
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$16.00
Served with hooks aged cheddar, arugula, oven roasted tomatoes, garlic aioli, brioche bun. Add thick-cut bacon $4.00.
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Blackened Fish Sandwich
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$17.00
Served with provisional fish, house tartar, lettuce, tomato, brioche bun.
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Prime Rib Dip
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$21.00
Served with creamy horseradish, roasting jus, crispy onions, toasted hoagie roll.
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Third Course - Steak
Add cold water lobster tail to any of the above $35.00. 100% all natural black angus beef. Lightly finished with wisconsin grass-fed butter. humanely raised, no hormones or antibiotics
Dry-Aged Center-Cut Porterhouse
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$59.00
For two or more, per guest.
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Dry-Aged Bone-In Kansas City Strip
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$65.00
Dry-Aged New York Strip
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$58.00
Dry-Aged Bone-In Ribeye
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$68.00
Hand-Cut Filet Mignon
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$39.00 - $68.00
Additional Options
Tomahawk Colorado Lamb Chops
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$52.00
Served with cabernet molasses.
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Chicken Vesuvio Circa 1930
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$29.00
Maple-Glazed Double-Cut Duroc Boar Chop
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$42.00
Served with apple bacon chutney.
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Seafood
Provisional Fish
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Price may varies
Broiled Wild Salmon
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$32.00
Served with smoked mustard glaze.
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No. 1 Yellowfin Tuna
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$36.00
Served with broccoli rabe, worcestershire honey glaze.
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Chilean Sea Bass
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$34.00
Served with sweet potato puree, croptop carrots, brussels sprout leaves.
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Alaskan King Crab Legs (1 Pound)
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Price may varies
Alaskan King Crab Legs (1.5 Pound)
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Price may varies
Presented Chilled
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Price may varies
Served with meyer lemon mustard sauce.
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Quickly Steamed
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Price may varies
Served with grass-fed drawn butter.
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Escorts to the Above
Properly Whipped Potatoes
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$14.00
Served with horseradish parmesan crust.
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Sauteed Broccoli
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$11.00
Served with 1st press olive oil, lemon, sea salt.
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Charred Brussels Sprouts
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$12.00
Served with elephant garlic, crispy bacon.
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Creamed Spinach
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$12.00
Sauteed Spinach
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$11.00
Sauteed Wild Mushrooms
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$14.00
Served with demi glace.
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Bruleed Sweet Potato
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$12.00
Served with vietnamese cinnamon, house cajeta butter.
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Roasted Purple Cauliflower
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$14.00
Served with pistachio, parmesan.
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House-Cut French Fries
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$8.00
Served with parsley, sea salt.
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Decadent Macaroni & Cheese
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$12.00
Onion Rings
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$9.00
Substantial Baked Potato
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$14.00
Served with hooks aged cheddar, creme fraiche, thick-cut bacon.
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Potatoes Au Gratin
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$15.00
Served with charred leeks, eiger mountain gruyere.
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Grilled Asparagus
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$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price