Prime Fish Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Jumbo Shrimp | $9.00 |
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| 1/2 Maine Lobster | $24.00 |
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| Maryland Lump Crab | $21.00 |
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| Alaskan King Crab Legs Steamed Or Chilled |
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| Daily Selection Of East & West Coast Oysters | $3.00 |
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| Oyster Shooters | $9.00 |
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| Hawaiian Big Eye Tuna Poke |
with cucumber, shoyu, avocado, lime & toasted macadamia nuts
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| Hamachi Crudo |
with green papaya, plum sugar lime chilies, cilantro & toasted peanuts
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| Jumbo Shrimp | $9.00 |
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| 1/2 Maine Lobster | $24.00 |
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| Maryland Lump Crab | $21.00 |
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| Colossal Stone Crabs |
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| Alaskan King Crab Legs |
served w/ house made cocktail sauce
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| Starters |
| Soy Of The Day |
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| Chunky Tomato Gazpacho | $18.00 |
with grilled prawns
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| Lobster Deviled Eggs | $24.00 |
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| Blue Crab Egg Rolls | $25.00 |
with sweet chili sauce
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| Spicy Hawaiian Big Eye Tuna Tempura Roll | $19.00 |
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| Char-Grilled Octopus | $19.00 |
with gigante beans, roasted fennel, chorizo & sherry vinaigrette
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| "Louisiana Style" Deviled Crab Cake | $19.00 |
with sweet corn saute, tartar sauce & fried pickles
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| Pei Mussels | $23.00 |
with white wine, garlic, roasted tomatoes & parsley
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| Prime Fish Sticks | $16.00 |
with tartar sauce
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| Salads |
| Maine Lobster Cobb Salad | $22.00 |
with roasted corn, english peas, avocado, boiled egg, smoked bacon & poppy seed vinaigrette
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| Kale & Romaine Caesar | $19.00 |
with brioche croutons & shaved parmesan
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| Organic Market Salad | $18.00 |
with quinoa, pumpkin seeds & mushroom soy vinaigrette
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| Signature Chopped Salad | $19.00 |
with prime house vinaigrette
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| Maine Lobster Cobb Salad | $27.00 |
w/roasted corn, english peas, avocado, boiled egg, smoked bacon & poppy seed vinaigrette
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| Hearts Of Romaine Caesar | $19.00 |
w/ brioche croutons & shaved parmesan
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| King Crab Louis | $25.00 |
w/bibb lettuce, avocado, heirloom tomatoes & 1000 island dressing
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| Organic Market Salad | $18.00 |
w/ quinoa, pumpkin seeds & mushroom soy vinaigrette
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| Beet Salad | $18.00 |
w/ spinach, creamy goat cheese, crispy shallots & spiced walnuts
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| Signature Chopped Salad Portobello | $23.00 |
cucumber, feta cheese, hearts of palm, french beans, asparagus, tomatoes, artichokes, hard boiled egg, candied peanuts & prime house vinaigrette
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| Sandwiches |
| Kobe Beef Sliders | $19.00 |
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| Maine Lobster Roll | $24.00 |
with house made chips
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| Rock Shrimp Po'boy | $21.00 |
with applewood smoked bacon, shredded lettuce & comeback sauce
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| Fried "Key West Style" Grouper Sandwich | $19.00 |
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| Baja Fish Tacos | $19.00 |
with avocado, pico de gallo & chipotle crema
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| Big Eye Tuna Burger | $21.00 |
with sweet soy & wasabi slaw on house made brioche
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| Prime Kobe Burger | $21.00 |
with maple bacon, farm egg & aged cheddar
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| Entrees |
| Soy Charred Salmon | $27.00 |
with four sprout salad, toasted pumpkin seeds & soy lime vinaigrette
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| Simply Grilled Fish |
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| Grilled Skirt Steak | $25.00 |
with chimichurri & french fries
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| Pan Roasted Bell & Evans Chicken | $23.00 |
with arugula, pommery sauce & french fries
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| Soups |
| New England Chowder | $17.00 |
w/smoked bacon
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| Maine Lobster Bisque | $26.00 |
w/dry sack sherry
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| Organic Miso Soup | $13.00 |
w/tofu & shiitake
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| Oysters |
| Daily Selection Of East & West Coast Oysters | $3.00 |
traditional accompaniments
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| Daily Selection Of East & West Coast Oysters | $6.00 |
oysters moscow. w/caviar
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| Oyster Shooters | $9.00 |
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| Poke |
| Hawaiian Big Eye Tuna |
w/cucumber, shoyu, avocado, limu & toasted macadamia nuts
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| Wild Salmon "Lomi Lomi" |
w/maui onion, big island palm hearts, heirloom tomato & wasabi peas
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| Hamachi |
w/green papaya, palm sugar, lime chilies, cilantro & toasted peanuts
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| Petrossian Caviar |
| Iranian Ossetra | $280.00 |
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| Alverta Presidente | $120.00 |
traditional accompaniments
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| Appetizers |
| Spicy Hawaiian Big Eye Tuna Tempura Roll | $25.00 |
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| "Louisiana Style" Deviled Crab Cake | $22.00 |
w/sweet corn saute, tartar sauce & fried pickles
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| PEI Mussels | $23.00 |
w/white wine, garlic, roasted tomatoes & parsley
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| 1/2 Lb. "Peel & Eat" Shrimp | $17.00 |
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| Petrossian Smoked Salmon | $25.00 |
w/johnny cake, creme fraiche & caviar
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| Tuna Tartare | $22.00 |
w/avocado, crispy garlic & chili sauce
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| Ingrid's Pan Seared Diver Scallops | $28.00 |
w/ beluga lentils, grilled pineapple & prosciutto
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| Fried Oysters Rockefeller | $19.00 |
w/ hollandaise & smoked bacon
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| Deviled Eggs | $24.00 |
w/white truffle, lobster & caviar
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| Crispy Clam Strips | $18.00 |
w/ shishito peppers & garlic aioli
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| Prime Fish Sticks | $16.00 |
w/tartar sauce
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| Asian Sticky Wings | $25.00 |
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| Fiswich Sliders |
| Big Eye Tuna | $25.00 |
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| Maine Lobster Roll | $32.00 |
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| Oyster Po' Boy | $19.00 |
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| Kobe Beef | $27.00 |
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| Chef's Compositions |
| Our Beef Is USDA Prime And Dry Aged For 30 Days. |
| "Fish-N-Chips" Beer Battered Branzino | $35.00 |
w/kale slaw, french fries & tartar sauce
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| Crispy Whole Yellowtail Snapper "Cantonese Style" | $45.00 |
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| Wok Charred Wild King Salmon | $39.00 |
w/four sprout salad, toasted pumpkin seeds & soy lime vinaigrette
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| Swordfish Schnitzel | $38.00 |
w/ fried farm egg, broccolini & crispy capers
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| Holland Dover Sole "Meuniere" | $75.00 |
w/ french beans, toasted almonds & lemon caper butter
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| Miso Marinated Chilean Sea Bass | $39.00 |
w/ sauteed bok choy, carrot butter & crispy shiitake
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| Black Grouper Imperial | $43.00 |
w/ wild mushrooms & horseradish sauce
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| Nori Dusted Hawaiian Big Eye Tuna | $44.00 |
w/ crispy ginger rice ball, wasabi sauce & sweet soy
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| Alaskan King Crab Lasagna | $40.00 |
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| Monkfish Piccata | $32.00 |
w/ baby artichokes & house made angel hair
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| Jumbo Shrimp & Cheddar Grits | $38.00 |
w/ tasso ham & stewed tomatoes
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| Pan Roasted Bell & Evans Chicken | $33.00 |
w/ garlic mash, green beans & natural reduction
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| Fried "Shrimp & Waffle" | $45.00 |
w/maple syrup & hot sauce
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| Prime Steaks & Chops |
| Filet Mignon | $39.00 - $55.00 |
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| 14oz. NY Strip | $53.00 |
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| 22oz. Bone-In Rib Eye | $61.00 |
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| 48oz. Porterhouse | $110.00 |
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| Colorado Lamb Rack | $55.00 |
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| 16oz. Veal Chop | $54.00 |
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| Japanese A5 Kobe Filet | $35.00 |
2oz. minimum.
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| Fish On A Plate |
| Sauteed. Grilled, Broiled Or Blackened. |
| Yellowtail Snapper | $26.00 |
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| Swordfish | $27.00 |
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| Wild King Salmon | $32.00 |
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| Grouper | $25.00 |
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| Hawaiian Big Eye Tuna | $39.00 |
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| Mahi Mahi | $23.00 |
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| Chilean Sea Bass | $27.00 |
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| Branzino | $30.00 |
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| Dover Sole |
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| Red Fish | $25.00 |
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| Halibut | $28.00 |
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| Sauces $3 |
| Prime 112 Steak |
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| Horseradish Cream |
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| Tartar |
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| Hollandaise |
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| Bearnaise |
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| Spicy Mayo |
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| Chimichurri |
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| Peppercorn |
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| English Mustard |
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| Sweet Soy |
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| D.C. Mambo |
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| Butters $4 |
| Prime Fish Cajun |
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| Gorgonzola |
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| Smoked Bacon & Onion Truffle |
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| Garlic & Herb |
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| Foie Gras |
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| Chipotle Lime |
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| Chapeaux |
| Gorgonzola | $4.00 |
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| Bacon & Cheddar | $4.00 |
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| Fried Farm Egg | $4.00 |
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| Goat Cheese Chive | $5.00 |
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| Crab Oscar | $5.00 |
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| Lobster Oscar | $25.00 |
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| Rossini | $25.00 |
foie gras
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| Lobster |
| Broiled, Steamed, Tempura Or "Cracked & Stuffed" W/Jumbo Lump Crab, Bay Scallops & Cognac Butter $25 Extra. Based On Availability. |
| Whole Maine |
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| South African |
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| Florida Spiny |
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| Shrimp |
| Based On Availability. |
| Spicy Peel & Eat Fried |
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| Coconut Fried |
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| Rock Shrimp Tempura |
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| Potatoes |
| Sea Salt Baked Potato | $14.00 |
w/ vermont butter, applewood smoked bacon bits and chive sour cream
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| Hash Browns | $12.00 |
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| Potato Salad | $12.00 |
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| Crispy French Fries | $12.00 |
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| Baked Sweet Potato | $12.00 |
w/butter pecan streusel
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| Sweet Potato & Vanilla Bean Mash | $12.00 |
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| Roasted Garlic Mash | $12.00 |
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| Red Bliss Potatoes | $12.00 |
w/parsley & butter
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| Crispy White Truffle French Fries | $15.00 |
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| Maine Lobster Hash Browns | $25.00 |
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| Accessories $13 |
| Sautéed Spinach |
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| Mexican Grilled Corn "Elote" |
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| Crispy Onion Rings |
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| Black Beans & Rice |
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| Edamame |
w/hawaiian sea salt
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| Sliced Beefsteak Tomato |
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| Braised Collard Greens |
w/smoked turkey
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| Grilled Asparagus |
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| Broccoli & Cheddar Casserole |
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| Five Cheese Truffle "MAC" |
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| Roasted Cauliflower Dukkah |
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| Blue Crab Hush Puppies |
w/cajun butter
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| Sautéed Wild Mushrooms |
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| Creamed Spinach |
w/ crispy shallots
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| Roasted Brussel Sprouts |
w/smoked bacon
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| Golden Raisins & Pine Nuts |
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| Rum Baked Sweet Plantains |
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| House Made Cole Slaw |
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| Sticky Rice |
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| Wild Rice Pilaf |
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| Green Bean Tempura |
w/ chili mayo
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| Roasted Root Vegetables |
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| Stewed Tomatoes |
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| Specialty Sides $25 |
| Truffled Lobster Mac N Cheese |
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| Seafood Stuffing |
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| Lobster Cole Slaw |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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