Prime Italian Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cake | $19.00 |
w/ sweet corn, speck, english peas & red pepper aioli
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| "A 5" Kobe Beef Carpaccio | $55.00 |
w/ arugula, black truffle pecorino & mustard vinaigrette
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| Steamed Mediterranean Mussels | $23.00 |
w/ spicy marinara & garlic croutons
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| Hawaiian Big Eye Tuna Tartare | $21.00 |
w/avocado, crispy garlic & chili sauce
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| Crispy Calamari | $18.00 |
w/ lemon & spicy marinara
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| Pan Seared Diver Scallops | $28.00 |
w/ slow braised short rib, truffle mash & pinot noir sauce
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| Fried Bufala Mozzarella | $17.00 |
w/ bruscetta, arugula, & garlic herb focaccia
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| Soups |
| Chicken Parmesan Soup | $15.00 |
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| Lobster Bisque | $25.00 |
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| Vegetable Minestrone | $13.00 |
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| Raw Bar |
| Jumbo Shrimp Cocktail | $9.00 |
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| Maine Lobster Cocktail | $24.00 |
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| Maryland Crab Cocktail | $21.00 |
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| Selection Of Petrossian Caviars |
w/ traditional accompaniments
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| East And West Coast Oysters | $3.00 |
served w/ horseradish, cocktail sauce & black pepper mignonette
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| Prosciutto | $25.00 |
aged 500 days, sliced to order & served with a daily selection of artisanal cheeses, fresh seasonal fruits & house made grissini.
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| Sliders $25 |
| Kobe Meatball |
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| Chicken Parmesan |
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| Kobe Burger |
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| Crispy Pork Belly |
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| Meatballs $30 |
| Kobe Meatball Salad |
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| Kobe Meatball |
w/bufala ricotta
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| Ricotta & Sausage Stuffed Brick Oven Meatball |
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| Grilled Kobe Meatball |
w/polenta, tomato & shaved parmesan
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| Prime Steaks |
| 8oz. Filet Mignon | $39.00 |
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| 12oz. Filet Mignon | $55.00 |
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| 16oz. Bone In Filet | $56.00 |
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| 14oz. NY Strip | $49.00 |
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| 20oz. NY Strip | $59.00 |
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| 22oz. Bone-In Rib Eye | $58.00 |
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| 30oz. Bone-In Rib Eye | $74.00 |
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| 48oz. Porterhouse | $98.00 |
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| Salads |
| Hearts Of Romaine Caesar Salad | $18.00 |
w/ focaccia croutons & parmesan
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| Kale & Roasted Beet Salad | $17.00 |
w/apples, marcona almonds, maytag blue & poppyseed vinaigrette
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| Bufala Mozzarella & Heirloom Tomatoes | $26.00 |
w/25yr. balsamic vinegar & extra virgin olive oil
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| Organic Mixed Greens | $17.00 |
w/endive, shaved apples, gorgonzola, candied walnuts & lemon thyme vinaigrette
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| Beefsteak Tomato Salad | $17.00 |
w/fleur de sel, cracked black pepper, parmesan, extra virgin olive oil & aged balsamic
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| Prime Italian Chopped Salad | $24.00 |
w/romaine, spinach, artichokes, hearts of palm, chick peas, asparagus, grape tomatoes, portobello mushrooms, green beans, provolone, soppressata & house made italian dressing
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| Masami Ranch Kobe Filet | $30.00 |
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| Maine Lobster |
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| Maine Lobster | $20.00 |
broiled, steamed cracked and stuffed w/jumbo lump crab & scallops
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| Maine Lobster | $20.00 |
fra diablo w/ choice of pasta
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| Chef's Compositions |
| House Made Hot & Sweet Italian Sausage | $27.00 |
w/ peppers & onions
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| Veal Parmesan | $47.00 |
w/spicy marinara & bufala mozzarella
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| Veal Milanese | $45.00 |
w/ arugula, tomatoes & aged parmesan
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| Chicken Parmesan | $34.00 |
w/ spicy marinara & bufala mozzarella
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| Pan Roasted Boneless Half Chicken | $32.00 |
w/ roasted garlic mash, wilted escarole, dried cranberries & pine nuts
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| Eggplant Parmesan | $28.00 |
w/ spicy marinara & bufala mozzarella
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| Giant Shrimp Scampi On Toast | $45.00 |
w/ lemon, garlic, white wine & chilies
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| Branzino "Francaise" | $39.00 |
w/ arugula, lemon & capers
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| Hawaiian Big Eye Tuna | $39.00 |
w/ quinoa, heirloom tomatoes, cucumber, marcona almonds & arugula sauce
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| Grilled Swordfish "Putanesca" | $36.00 |
w/broccoli rabe & garlic chips
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| Chilean Sea Bass | $39.00 |
w/ginger spinach, carrot butter & crispy shiitakes
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| Brick Oven Roasted Wild King Salmon | $38.00 |
w/italian bread salad
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| Brick Oven Pizza |
| Maine Lobster | $37.00 |
fontina & grilled scallions
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| Margherita | $24.00 |
fresh bufala mozzarella & tomato
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| Pepperoni | $27.00 |
molinari pepperoni & trugole cheese
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| Kobe Meatball | $29.00 |
mozzarella, bufala ricotta & basil
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| Four Cheese | $24.00 |
mozzarella, fontina, gorgonzola & parmesan
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| Grilled Chicken | $28.00 |
creamy goat cheese, oven roasted tomatoes, & kalamata olives
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| Slow Braised Beef Short Rib | $36.00 |
caramelized onions & aged cheddar
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| Prosciutto | $35.00 |
bufala mozzarella, arugula & aged balsamic
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| Truffle Mac N Cheese | $28.00 |
fontina, gruyere, mozzarella, cheddar & white truffle
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| Pasta |
| Spaghetti & Kobe Meatball | $35.00 |
fresh bufala ricotta & basil
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| Rigatoni Alla Carbonara | $27.00 |
guanciale, pecorino & poached egg
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| Linguini & Manila Clams | $31.00 |
white wine, garlic & chilies
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| Baked Rigatoni | $26.00 |
hot & sweet sausage
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| Kobe Lasagna Bolognaise | $29.00 |
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| House Made | $27.00 |
fettucine alfredo
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| Angel Hair | $25.00 |
fresh tomato & basil
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| Orecchiette | $28.00 |
house made italian sausage, rapini & roasted tomatoes
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| Penne Alla Vodka | $27.00 |
prosciutto & fresh peas
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| Risotto |
| White Truffle | $42.00 |
w/braised short rib
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| Maine Lobster | $45.00 |
w/asparagus
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| Potatoes |
| Sea Salt Baked Potato | $14.00 |
w/ vermont butter, applewood smoked bacon bits and chive sour cream
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| Hash Browns | $12.00 |
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| Sweet Potato Steak Fries | $12.00 |
w/creamy goat cheese
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| Crispy French Fries | $12.00 |
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| Sweet Potato Mash | $12.00 |
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| Roasted Garlic Mash | $12.00 |
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| Rosemary Potatoes | $12.00 |
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| House Made Parmesan Gnocchi | $25.00 |
w/marinara, alfredo, or pesto
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| Lobster Mash | $23.00 |
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| Truffle Parmesan Fries | $15.00 |
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| Accessories $13 |
| Parmesan Cauliflower Fritters |
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| Sautéed Spinach |
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| Crispy Zucchini |
w/lemon basil aioli
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| Roasted Beets |
w/ maytag blue
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| Creamed Corn |
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| Mushrooms Marsala |
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| Creamed Spinach |
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| Grilled Asparagus |
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| Four Cheese Truffle Mac |
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| Crispy Mac N Cheese BallsGreen Beans |
w/garlic bread crumbs
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| Steamed Broccoli & Parmesan Brussels Sprouts |
w/ pancetta
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| Sautéed Broccoli Rabe |
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| Spinach & Artichoke Stuffed Tomatoes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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