Prime Steakhouse Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Shellfish Platter (Per Person) | $66.00 |
Cocktail sauce, mignonette & mustard sauce
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| Oyster s on the Half Shell | $25.00 |
Cocktail sauce & mignonette
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| Shrimp Cocktail | $25.00 |
Fresh wasabi cocktail sauce
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| Seared Hudson Valley Foie Gras | $33.00 |
Strawberry-rhubarb jam & marcona almond
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| Ribbons of Tuna | $25.00 |
Breakfast radish & ginger marinade
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| Caviar Creations Golden Osetra - Traditional Accompaniments | $195.00 |
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| Caviar Creations Golden Osetra - Meyer Lemon Gelee | $68.00 |
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| Caviar Creations Golden Osetra - Tuna Tartare with Buttery Brioche | $68.00 |
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| Bacon-Wrapped Shrimp | $27.00 |
Passion fruit mustard & cumin honey
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| Hamachi Sashimi | $25.00 |
Radish, avocado & soy-ginger dressing
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| Steak Tartare & Carpaccio | $25.00 |
Tarragon aioli & grilled crostini
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| Salads |
| Caesar | $18.00 |
Romaine, parmesan & lemon
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| Market Tomatoes | $20.00 |
Burrata cheese, arugula, balsamic vinegar & basil
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| Chopped Kale Salad | $19.00 |
Lemon, serrano chili & mint
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| Roasted Baby Beets | $17.00 |
Apple, ricotta cheese & quinoa
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| Steamed Shrimp Salad | $26.00 |
Field greens, avocado, mushrooms & truffle vinaigrette
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| Baby Iceberg Lettuce | $19.00 |
Crispy bacon & maytag blue cheese dressing
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| Dungeness Crab Salad | $25.00 |
Snow peas, avocado & sweet chili sauce
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| Warm Asparagus Salad | $19.00 |
Field greens, hollandaise & truffle vinaigrette
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| Soups |
| Prime Onion Soup | $17.00 |
Gruyere & emmentaler
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| Spring Pea Soup | $16.00 |
Parmesan & sour dough croutons
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| Potatoes |
| Mashed Yukon Gold Potatoes | $14.00 |
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| Truffle Mashed Potatoes | $18.00 |
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| French Fries | $13.00 |
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| Crispy Fingerling Potatoes | $14.00 |
Bacon-onion marmalade
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| Gratin Dauphinois | $14.00 |
Comte cheese
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| Baked Potato | $13.00 |
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| Ginger Sweet Potatoes | $13.00 |
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| Mac & Cheese | $14.00 |
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| Meat |
| Sauces: soy-rice wine, bearnaise & peppercorn |
| Filet Mignon (10 oz) | $66.00 |
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| Dry-Aged Bone-In Rib Eye (18 oz.) | $71.00 |
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| Bone-In Rib Eye (18 oz) | $65.00 |
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| Bone-In Rib Eye (28 oz) | $86.00 |
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| Glazed Beef Short Rib | $40.00 |
Caramelized onions, spinach & crunchy potatoes
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| Colorado Lamb Chops | $59.00 |
Broccoli rabe & smoked chili glaze
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| Porterhouse (22 oz.) | $70.00 |
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| Peppercorn-Crusted New York Strip (14 oz) | $60.00 |
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| Soy-Garlic Glazed New York Strip (14 oz .) | $60.00 |
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| A5 Japanese Wagyu Beef (Per oz) | $45.00 |
Filet, new york or rib eye
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| Parmesan-Crusted Organic Chicken | $37.00 |
Artichokes & lemon butter
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| Fish |
| Slow-Baked Salmon | $39.00 |
Snow peas, mashed potatoes & black truffle vinaigrette
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| Caramelized Sea Scallops | $43.00 |
Bok choy & ginger-chili vinaigrette
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| Pan-Roasted Dover Sole | $67.00 |
Haricot vert almondine & grilled lemon
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| Roasted Chilean Sea Bass | $43.00 |
Tomato compote, green beans & basil
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| Pepper-Crusted Ahi Tuna Steak | $60.00 |
Shishito peppers
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| Cold-Water Tristan Lobster Tail (8 oz) | $63.00 |
Lemon spaetzle
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| Cold-Water Tristan Lobster Tail (16 oz) | $125.00 |
Lemon spaetzle
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| Vegetables |
| Onion Rings Tempura | $13.00 |
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| Creamed Spinach | $13.00 |
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| Spring Peas | $16.00 |
Smoked butter, bacon & lime
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| Glazed Market Mushrooms | $16.00 |
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| Steamed Asparagus | $14.00 |
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| Broccoli | $13.00 |
Pistachio, garlic & chilies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price